eChapters

The goal of food for all can be achieved only through sustained efforts in producing, saving and sharing food grains.

The Supreme Court of India has rendered great service by arousing public, professional and political concern about the co-existence of rotting grain mountains and mounting hungry mouths. In several African countries hunger is increasing because food is either not available in the market, or is too expensive for the poor. Food inflation is showing no signs of abating. In our country, chronic hunger is largely poverty induced. The progress made in achieving the UN Millennium Development Goal No. 1, namely, reducing hunger and poverty by half by the year 2015, has been far from satisfactory and the available data indicate that we may have years and years to go before we achieve this target. Globally, the number of persons going to bed hungry has increased from 800 million in the year 2000 to over one billion. The position is likely to get worse in the near term, since the prices of wheat, rice and maize are going up in the global market. Adverse growing conditions in Russia, Canada and Australia are partly responsible for the recent escalation in grain prices. Nearer home, Pakistan is recovering from serious floods. According to a recent UN report, 3.2 million ha of standing crops and 200,000 heads of livestock have been lost. 

Soil is a bioorganic - mineral complex of the loose surface layer of the earth’s crust. Soil microbiology is the science that deals with the millions of microscopic forms of life found in the soil. It is stated that one hectare - foot (one hectare to a depth of 30cm) contains 2 to 10 metric tons of living microorganisms. Soil microorganisms are in a constant struggle for existence and are believed to be in a state of dynamic equilibrium. Without microorganisms, the soil would be an inactive geological mass incapable of supporting plant life and without plant life, animal life would not be possible. This soil population consists mainly of bacteria, fungi, actinobacteria, algae, and protozoa. The soil ecosystem includes these microbial groups as well as the inorganic and organic constituents of a given site. The collections of cells represented in the community are considered as distinct populations. All the inhabitants of the particular locality make up the community.

Types of Microorganisms in Soil

Living organisms both plants and animals, constitute an important component of soil. The pioneering investigations of several early microbiologists showed for the first time that the soil was not an inert static material but a medium pulsating with life. The soil is now believed to be a dynamic or rather a living system, containing a dynamic population of organisms/microorganisms. Cultivated soil has relatively more population of microorganisms than the fallow land, and the soils rich in organic matter contain much more population than sandy and eroded soils. Microbes in the soil are important to us in maintaining soil fertility and productivity, cycling of nutrient elements in the biosphere, and sources of industrial products such as enzymes, antibiotics, vitamins, hormones, organic acids, etc. At the same time certain soil microbes are the causal agents of human and plant diseases.

ABSTRACT

Presence of mangrove ecosystems on coastline, save lives and property during natural hazards such as cyclones, storm surges and erosion. This study is undertaken to assess the distribution of mangroves in Tamil Nadu. Geographical Information System, Remote Sensing and GPS (Global Positioning System) were used for mapping the mangrove forests. Mangrove wetland map and species zonation maps have been done using didital analysis of Remote Sensing data and ground truth information. The total area of mangroves found in Tamil Nadu and in Puducherry is around 4100ha.

1. INTRODUCTION

Mangroves are typical, tropical specialized trees growing in the saline and brackish water system. Mangrove plants live in muddy and wet saline soils. They are trees associated with shrubs, growing both on the sheltered coast and inland, lining the bank of estuaries and rivers. They are an ecological group of evergreen plant species, belonging to different families, but possessing marked similarities in their physiological characteristics and structural adaptations. Mangrove areas are associated with high leaf production and leaf fall and rapid decomposition of the litter.

Mangrove forests perform multiple ecological functions: They produce woody trees, provide habitat and detritus food for fish and shellfish and act as spawning ground for a variety of fishes, prawns and shellfishes. They harbour a variety of valuable fauna, including migratory birds. They also protect the coasts from storms and tidal waves and help in the formation of land by trapping sediments brought by the coastal community.There are many threats to mangroves. Deforestation is one of the major threats.

Introduction

There is different type of distributors available in the market. Depending on the basic principle of working they may be broadly classified into three major groups as below (FAO, 1980).

i. Distributors in which head loss takes place through small diameter tubes

ii. Distributors in which head loss takes place through some orifice control

iii. Distributors in which head loss takes place through a vortex action

There are many adaptations to distributors though the working distributors fall under the above stated basic principle. Tiny perforation in the laterals or porous materials allows leaking out the water serves the purpose of distributors. The compensating type distributors have long path in it to dissipate the energy and drips almost same rate within certain range of pressure variation. Whatever may be the distributors proposed to be used, the discharge characteristics should be known. The discharge characteristics should be provided by the manufacturers and preferably certified by any authorized body; otherwise to be tested by the designer before recommendation to large-scale use.

Crop diversification has been well recognized as an effective strategy for achieving the objectives of food and nutritional security, income growth, poverty alleviation, employment generation, judicious use of land, water and other natural resources, sustaining agricultural development and environmental improvement. Vegetable crops being rich sources of various health building substances, especially vitamins and minerals, offer unique advantage for food and nutritional security, tackle malnutrition and dietary deficiency diseases. Besides, their high yield potential per unit area and time, diverse varietal wealth, labour intensiveness, high market price and prospects of processing, value addition and export, they play an important role in employment generation, and livelihood improvement. Since India is endowed with diverse agro-climatic conditions, almost all kinds of vegetable crops are grown in one or other corner of our country. More than 200 different vegetables are grown in India, of which, about 70 types are cultivated commercially. Vegetable production scenario in India has made a remarkable progress since independence from a meagre production of 17.5 million tonnes to 146 million tones, with a productivity of 17.3 t/ha. India is the second largest vegetable producer in the world after China. However, it needs to be doubled by 2020 in order to meet the nutritional requirement of burgeoning population in the country. With increasing purchasing power of people, the demand for vegetables has increased enormously, as a result the prices of vegetables have increased and it has been the dominant factor for high inflationary pressure in Indian economy during recent years. Inclusion of different vegetable crops with shorter maturity period in the prevailing cropping system will enhance the total system productivity, which may go a long way in improving the economic as well as physical health of small and marginal farmers.

Farming system is a complex inter-related matrix of soil, plants, animals, implements, power, labour, capital and other inputs controlled in part by farm families and influenced by varying degrees of political, economic, institutional and social forces that operate at many levels. In farming system there is integration of farm enterprises such as cropping systems, animal husbandry, fisheries, forestry, sericulture, poultry etc.

Globally, 2 billion children under the age of five suffer from diarrhoea, of which, more than 50% of the cases being in South Asia and sub-Saharan Africa, where the disease is more likely to be fatal (UNICEF-WHO, 2009). It has been also estimated that the great majority of acute diarrhoeal illnesses in children over the age of two years is attributable to bacterial pathogens (Carpenter, 1980). Amongst the various enteric bacterial pathogens, diarrheagenic strains of Escherichia coli are considerably responsible for causing bacterial diarrhea (Nataro and Kaper, 1998).

4.1 General description

Most temperate forest habitats support a small number of animal and tree species with wide geographic distributions, whereas the montane forests support a large number of species with narrow geographic distributions. "For mankind's most prevalent disease, we have a multiplicity of diagnoses, each provided with maximum casualness," Prof Galbrith writes in one of his publications. Poverty is a difficult situation to be in. It would be beneficial if we knew what was causing the problem. Obviously, there isn't a single answer. Many explanations are presented because they include a small amount of truth. However, one reason of poverty is pervasive: the historical or present link between land and people. Food, clothing, and shelter are all provided by the land. Poverty exists if these are not available." This statement by Galbrith, which is relevant for shifting agriculture areas with excessive rains and turbulent rivers, summarizes the genesis and cause of every responsible individual's considerable worry for good land management and soil maintenance. To round out the aspects of this issue, there is need to add 'environment' and 'ecology’ to this.

Many microbes have ability to attach to various surfaces forming three dimensional extracellular matrix within which embedded the microbes grow and multiply forming thin layer structure called biofilm. Biofilms may form on living or non-living surfaces and can be prevalent in natural, industrial and hospital settings (Hall-Stoodley et al., 2004). Biofilm mainly consist of three components - bacteria, matrix and surface. Extracellular matrix generally composed of extracellular polymeric compounds such as extracellular polysaccharides, proteins, phospholipids, DNA, teichoic and nucleic acids, and other polymeric substances hydrated to 85 to 95% water and polysaccharides (Hall-Stoodley et al., 2004).

Abstract

A field study of seven arid districts of Rajasthan was undertaken to evaluate the occurrence of selected tree species and arbuscular mycorrhizal fungal (AMF) associations with them. Five genera were identified in the rhizosphere of these selected tree species. A high diversity of AMF was observed which varied between different host tree species. Among the five genera, Glomus occurred most frequently, with four species, Acaulospora and Gigaspora were found with three species, while Entrophospora and Scutellospora was detected with two species. Gigaspora margarita, Gigaspora rosea, Glomus deserticola, Glomus constrictum, Glomus fasciculatum, Glomus mosseae and Scutellospora calospora were the most dominant species. The AMF spore density was not clearly affected by the host tree suggesting that biotic factors may be relatively less important than abiotic/edaphic factors for establishing population pattern. The spore density of AMF had a strong positive correlation with soil pH and organic carbon content and a negative correlation with Olsen’s P content of the soil. The association with AMF of these tree species native to the harsh environmental conditions of the Indian Thar Desert may play a significant role in the re-establishment and conservation of these multipurpose desert tree species.

Mastitis is a global problem as it adversely affects animal health, quality of milk and economics of milk production. Bovine Mastitis is reported to be the most costly disease of dairy cattle, causing huge economic losses in terms of reduced milk yield, milk discard after treatment, cost of veterinary services and premature culling. While reviewing status of mastitis in India, subclinical mastitis is more important (10–50%) than the clinical mastitis (1-10%). Estimated annual economic losses incurred due to mastitis estimates to Rs.7165.57 crores to dairy farmers (Bansal and Gupta, 2009).

Introduction

Rice contains essential micronutrients such as iron (Fe), zinc (Zn), copper (Cu), calcium (Ca), manganese (Mn), magnesium (Mg), etc. which are generally lower when compared with other staple crops like wheat, maize, legumes, and tubers (Adeyeye et al. 2000). The most crucial micronutrients are iron and zinc, whose inadequacy is a leading cause of malnutrition. In this chapter we discuss estimation methodologies and diversity of Fe and Zn, its genetic basis, and improvement for micronutrient content through breeding techniques.

Procedure of Estimation of Fe and Zn Content in Rice Grain

Iron and zinc concentrations in rice samples were generally estimated by colorimetric method Atomic Absorption Spectrometry (AAS), X-ray Fluorescence (XRF), and Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). X-Ray Fluorescence (XRF) Spectrometry is extremely helpful in the non-destructive estimation of relative Zn and Fe concentration in rice breeding lines and large germplasm collection (Paltridge et al. 2012). The majority of biofortification programs employ XRF as a metal analysis tool. For estimation of Fe and Zn, panicles of middle row plants of each replication were harvested, sun-dried for 4-5 days to reduce the moisture content to 11-12 %, and then seeds were dehusked. Each brown rice sample of about 5g was subjected to energy dispersive X-ray fluorescent spectrophotometer (ED-XRF) as per standard protocol (Stangoulis and Sison 2008, Rao et al. 2014) and expressed in ppm (µg g-1).

Abstract

Nematodes are non-segmented worms typically 50 µm in diameter and 1 mm in length. Those few species responsible for plant diseases have received a lot of attention, but far less is known about the majority of the nematode community that plays beneficial roles in soil. Nematode diversity tends to be greatest in ecosystems with the least disturbance. Species of Aphelenchoides, Ditylenchus spp, Helicotylenchus, Meloidogyne spp., Pratylenchus, Scutellonema  and Rotylenchulus are obnoxious plant parasitic nematode beside Heterodera and Globodera. Soil temperature, soil structure, soil pH, soil moisture and soil texture play major role in movement of nematode, infestation and completion of life cycle under abiotic and biotic stresses.

Abstract

Desert or arid regions present a unique environment for microbial growth. Thar Desert of India harbours a plethora of nitrogen fixing bacteria ranging from symbiotic nitrogen fixers, free living nitrogen fixers, associative nitrogen fixers and blue green algae or cyanobacteria. But the knowledge and extent of diversity is still limited to explore their full potential. On top of that, the documentation of the available knowledge is also scattered. Nitrogen-fixing bacteria are crucial for the protection of the nitrogen supply for vegetation in the arid region. Since deserts are poor in soil nitrogen, biological nitrogen fixation plays a crucial role in maintaining soil fertility. In this article, an attempt has been made to cover the nature and extent of diversity in nitrogen fixing bacteria in Indian arid zone.

ABSTRACT

Pesticide degradation is the breaking down of toxic pesticides into a non-toxic compounds and, in some cases, down to the original elements from which they were derived. The most common type of degradation is carried out in the soil by microorganisms, especially the fungi and bacteria. Microbial degradation depends not only on the presence of microbes with the appropriate degradative enzymes, but also on a wide range of environmental parameters. Pesticides which are rapidly degraded are called non-persistent while those which resist degradation are termed as recalcitrant (persistent). Microorganisms are able to degrade a large variety of compounds, including pesticides under laboratory conditions. However, methods have yet to be developed to decontaminate the environment from pesticide residues. Continuous efforts are required in this direction, and at present several PGPR capable of degrading pesticides have been isolated from the natural environment. Catabolic genes responsible for the degradation of several xenobiotics, including pesticides, have been identified, isolated, and cloned into various other organisms such as Streptomyces, algae, fungi, etc. In addition, recombinant DNA studies have made it possible to develop DNA probes that are being used to identify microbes from diverse environmental communities with a unique ability to degrade pesticides. Bioremediation treatment still requires more intense research through specific microbial degradation of broad range of organic pollutants. This review describes recent advances in biodegradation of pesticides by addressing the microbes involved in pesticide degradation.

Microbial diversity is the key to human survival and economic well being. It provides a huge reservoir of resources which can be utilized for our benefit. Yeasts have been isolated from many sources for industrial purposes. The impact of yeasts on food and beverage production extends many fold beyond the popular notions of bread, beer and wine fermentations by Saccharomyces cerevisiae.

Diverse dynamic mixed populations of prokaryotic and lower eukaryotic microorganisms govern the fermentation and maturation processes and, finally, impact the quality of wine. Both of these parameters apparently contribute to regional differences in the quality of produced wines and characterization of regional wines should involve the study of microbial populations and their members active in the given region.

1.1 R and R studio

R has become the world-wide language for statistics, predictive analytics, and data visualization. R is not limited to statistics; it has a wide range of tools for spatial analysis and digital image analysis and can handle any process needed for image analysis flexibly. It offers a wide range of methodologies for digital image processing, from the most basic to the most complex. As an open source project, it’s freely available for a range of platforms, including Windows, Mac OS X, and Linux. An integrated development environment (IDE) for R, R Studio, allows interactive execution of R functions with user interface. RStudio is available in two formats - RStudio Desktop and RStudio Server - both available in free and fee-based (commercial) editions.

1.1.1. Download and install R

The R software setup files can be downloaded from any of the widely distributed Comprehensive R Archive Network (CRAN). To download R, please choose your preferred CRAN mirror, a location close to you. Follow the following steps:

The main purpose of this lecture note is to provide basic information on patent drafting skills and train applicants for drafting a patent in clear and concise manner.

We will see the components of Complete Specification through the following Case studey (1) of a solar water heater. The figures are provided below for reference and better understanding.

Dragon fruit, commonly known as pitaya/pitahya (Hylocereus sp.) is a  climbing perennial cacti belonging to the Cactaceae family and the subfamily Cactoidea of the tribe Cactea (Raveh et al., 1993). It is a perennial climbing cactus plant native to tropical areas of North, Central and South America. Main countries growing dragon fruit are Vietnam, Colombia, Mexico, Costa Rica, Nicaragua, Thailand and Taiwan. Cultivation also occurs in Australia, Israel and Reunion Island. The European Union and Asia, especially China are the largest import markets of dragon fruits (Vinas et al., 2012).