eChapters

Introduction The world of agriculture stands at the crossroads of innovation and tradition, and at the heart of this dynamic sector lies the crucial role of farm journalism. In the backdrop of evolving technologies, shifting market dynamics, and the everpressing need for sustainability, farm journalism emerges as a vital conduit of information, education, and advocacy for farmers and rural communities. This chapter delves into the multifaceted realm of farm journalism, exploring its definition, scope, guiding principles, and its indispensable functions and roles in the sphere of rural development.

Psychology is the scientific study of behavior and mental processes. It encompasses various fields such as cognitive psychology, developmental psychology, social psychology, and more. The genesis of psychology finds its roots in the pioneering work of Sigmund Freud, widely regarded as the Father of Psychology. Etymologically, the term “psychology” stems from the amalgamation of two Greek words: “psyche,” denoting soul, and “logos,” connoting science or rational discourse. Thus, linguistically dissected, psychology embodies the study or science of the soul.

Psychology is the scientific study of behavior and mental processes. It encompasses various fields such as cognitive psychology, developmental psychology, social psychology, and more. The genesis of psychology finds its roots in the pioneering work of Sigmund Freud, widely regarded as the Father of Psychology. Etymologically, the term “psychology” stems from the amalgamation of two Greek words: “psyche,” denoting soul, and “logos,” connoting science or rational discourse. Thus, linguistically dissected, psychology embodies the study or science of the soul.

In the vast array of terrestrial organisms, the human species is commonly regarded as possessing a distinctive and elevated status owing to its faculty for moral discernment. This faculty encompasses the capacity to adapt to diverse environmental conditions, adeptly navigate complex circumstances, demonstrate comprehension, exercise authoritative control, and effectively tackle arduous tasks through the assimilation and judicious application of prior experiences. Termed intelligence, this quality is observed to manifest across a spectrum of degrees among individuals.

Social psychology, as previously elucidated, endeavors to delineate the nature of social behavior. Social behavior encompasses four fundamental types of interactions

i) When individuals encounter one another, mutual reactions occur. Each individual influences the other, and reciprocally, they are influenced by each other’s presence.

ii) Individuals may elicit responses from groups, such as when an extension worker interacts with a gathering of farmers.

iii) Conversely, groups collectively respond to individual members, as exemplified by a group’s reaction to its leader during a meeting. iv) Interactions extend to intergroup dynamics, where one group of individuals reacts to another group.

Introduction
The raising of silkworms for the purpose of producing silk is known as sericulture; It entails the rearing of silkworms as well as the cultivation of host plants; the cultivation of mulberry plants is referred to as Moriculture. A silkworm goes through five instars and four moults before beginning to spin cocoons. It goes through a full metamorphosis and goes through four life stages: the egg, larva, pupa, and adult. The life cycle of a silkworm takes roughly 6-7 weeks to complete. Following the formation of the cocoon, it is reeled by various reeling machines to create raw silk, which is then woven into garments. Transgenes are any foreign genes that are genetically engineered into an organism from another organism. Transgenesis is the term used to describe the entire process of introducing a transgene into an organism. The organism in which the gene is inserted may experience changes to its genome. Unlike plants and bacteria, transgenic silkworms have the ability to produce recombinant proteins on a large scale because of their similarity in post translational modification and protein folding to that of mammalian cells. India has begun conducting multi-location trials using transgenic silkworms that exhibit potent antiviral activity against the BmNPV virus. For the first time, field trials involving any kind of insect or animal have the approval of RCGM. In India, grass disease is responsible for roughly half of crop losses. When compared to other hybrids that farmers use, the transgenic silkworm hybrids that are produced will also have better cocoon quality parameters. Researchers have successfully created transgenic silkworms that produce glowing proteins, collagen proteins, and spider silk. Green, red, and orange silks are spun by genetically modified silkworms that have been created in Japan. While the gene sequences for red and orange proteins were taken from Fungia concinna coral and Discosoma coral, respectively, the gene sequence for green fluorescent protein was obtained from jellyfish. Researchers have verified that these colors created by transgenic silkworms persisted for a few years. Additionally, scientists have worked to create smart bandages that can destroy bacteria and so reduce the spread of infection. The first institute to create transgenic silkworms that produce fluorescent silk for wedding gowns was NIAS in 2000. The institute also produced ultrafine silk and useful proteins like medicinal antibodies. The transgenic silkworms produced by Immuno Biological Laboratories are useful in the production of influenza vaccines.

Deep learning enables automated analysis of agricultural images for crop classification, disease detection, weed identification, yield prediction and soil monitoring. This chapter examines Convolutional Neural Networks, Recurrent Neural Networks and Vision Transformers applied to imagery collected by satellites, drones and ground-based sensors. These models automatically identify patterns and features that conventional methods may overlook. Integration with precision agriculture can improve decision-making, increase crop productivity and reduce resource waste. Challenges include shortages of annotated datasets, limited interpretability and high computational requirements. Transfer learning, data augmentation, edge computing and real-time processing are discussed as approaches for enabling practical deployment in remote and resource-constrained agricultural environments.

Introduction

The status of women in India has been subject to many great changes over the past few millennia. From equal status with men in ancient times through the low points of the medieval period, to the promotion of equal rights by many reformers. The history of women in India has been eventful. In modern India, women have adored high offices in India including that of the President, Prime Minister, Speaker of Lok Sabha, leaders of opposition etc. The incumbent president of India is a woman but the same vast majority of the women suffer from the great discrimination and even the basic human rights are denied to them.

Introduction

Computerization in education is perpetual need of today. Computers store large quantum of data that can be retrieved and used wherever necessary. They can also be used as an interactive media in transfer of technology system, which aids farmers and extension workers to access in formation of their need and to communicate with each other. Positive advantages in web education over distance learning process are that farming community can access it from any part of the world. Web education has also the added advantage of updating its data base on weather conditions, market situation in hourly basis which is not possible distance education as the process need a long time with regard to the availability of human resource and static course material to be developed for a particular time frame. The distance learning process being conventional in nature and also in place for quite a long years has abundance of resources and infra structural facilities however in web education, the professional resources are less in number and still arm journalism is yet to gain popularity among them. So web based interactive knowledge network system in transfer of technology is a present need which has to be addressed with due attention to improve the quality of existing communication system.

Introduction

SWOC analysis is a strategic planning method used to evaluate the Strengths, Weaknesses, Opportunities, and Challenges involved in a project or in a business venture. It involves specifying the objective of the business venture or project and identifying the internal and external factors that are favorable and unfavorable to achieve that objective. A SWOC analysis must first start with defining a desired end state or objective. A SWOC analysis may be incorporated into the strategic planning model.

• Strengths: characteristics of the business or team that give it an advantage over others in the industry.

• Weaknesses: are characteristics that place the firm at a disadvantage relative to others.

• Opportunities: external chances to make greater sales or profits in the environment.

• Challenges: external elements in the environment that could cause trouble for the business.

Introduction

The extension approaches followed in agricultural sector during past decade is reoriented in various occasions and new system of approaches were implemented. The present day orientation is shifting the efforts of extension from production orientation to profit orientation. Under these circumstances, the key factor for success will largely depend upon the extension service provider’s orientation and farmer’s capacity to absorb new knowledge of improved practices and technology. In order to orient officials towards this change HRD is essential. This will help them to impart required competencies in knowledge and skill such as technical, organisational, managerial, communication and business skills.

The present day extension approach i.e. ATMA focusing towards block level planning, farmers participation in planning and implementation of various schemes, group approaches, importance to agri and allied aspects are the major focus of ATMA. The Tamilnadu government in the year 2007 reorganised the extension system in to twotier at district level with the major focus to block level. In each block Agricultural Extension Centres (BAECs) were established which houses for agriculture, horticulture, marketing, agri. engineering departments.

Introduction

Cassava is an important tuber crop in India grown in 2.7 lakh hectare area with a production of 71 lakh tonnes. The average yield of tapioca is 22 tonnes per hectare. Cassava is a richest source of starch (25 to 35%) mainly processed for starch and sago. Cassava is an industrial crop of Tamil Nadu occupies 32.97% of the area and 45.98% of the production in India. (Edison et al 2006). In Tamil Nadu major traditional tapioca growing districts are Salem, Namakkal, Erode, Cuddalore, Dharmapuri and Kaniyakumari mostly as rainfed. Among the districts Salem District stands first in area (27000 ha) and with the production of 10.475 lakh MT(Anonymous, 2006).

Introduction

India now emerged as the world’s second largest producer of fruits, vegetables and tea holding a share of 10 percent. The production base of horticultural crops has been expending since independence (Chadha, 2009). But as a controversy to the previous statement there is a clear indication about the declining farm sector performance-in addition to its deleterious economic ramifications often causing large scale rural distress which often ends up in farmer suicides (Sundaresan, 2009). This distress conveys much on the economic rationale ruling the agri and rural domain for its incompatibility in the changing market environment. The identified major problems faced by farmers in the present scenario were non-availability of information about marketing services including availability of crop specific markets, existing demand of a commodity and daily market price for their produce which can be broadly categorized under lack of market-led extension services.

Introduction

Indian agriculture contributes to 25 per cent of the National Gross Domestic Product. As per Census of India, 2001, India’s total population was 1,028.6 million and the percentage of decadal growth of population during 1991- 2001 was 21.34 per cent. Thus, the main challenge is to produce enough food for increasing population.

Many new agricultural technologies and improved practices are being developed in agricultural research stations. Effective communication of these agricultural innovations to millions of farmers in rural area is essential to bring about accelerated agricultural development. The impact of demographic pressure on reducing farm size further on the one hand and the need for longer or optimum sized farms to take more advantage of modern technology on the other hand would bring into sharper focus the growing contradiction in the farming sector.

Introduction

Soil, water and vegetation are three basic natural resources. The survival of God’s creation depends upon them and nature has provided them as assets to human beings. The management of natural resources to meet people’s requirements has been practised since the pre-Vedic era. Farmers were ranked high in the social system and village management was in their hands. Over-exploitation of natural resources by growing population resulted in various severe problems. Destruction of vegetation has resulted in land degradation, denudation, soil erosion, landslides, floods, drought and unbalanced ecosystems. A balanced ecosystem is an urgent need.

There is an increasing realization throughout the world, about the state of our environment, caused by over-exploitation of natural resources for economic development. Resource exploitation in the developing world has largely been geared to meet the very basic needs of food, fodder, fuelwood and shelter of a large section of deprived societies. On the other hand, developed parts of the world have largely concerned themselves in trying to maintain and accelerate the already very high levels of resource consumption that they have achieved for a much smaller segment of the world’s population, based on an early initiative taken and advantage gained through industrialization. Natural resource base has often viewed as limitless by the industrialized world either due to a myopic view of the future or because of their immense faith in technology being able to substitute for the natural resource capital. This faith in technological quick-fixes for world’s problems linked with over-consumption is still prevalent.

Introduction

The prosperity of Tamil Nadu depends on the development of rural areas. As per the 2001 Census, Tamil Nadu’s rural population was 36.2 million, amounting to 58% of the total population. Of these 90 percent are earning their livelihood through agriculture and allied activities. The agricultural situation in Tamil Nadu largely depends on the quantum of rainfall received during seasonal rainfall of South West and North East monsoon. North East monsoon which occurs around September to November is more crucial as South West monsoon which will give enormous rainfall to other Indian states is blocked by Western Ghats. So Tamil Nadu is receiving low rainfall and it also comes in three to five heavy showers during October and November. This limits the wet period (good condition for cultivation) to two to five weeks for the whole season. The wet period is further shortened by fast wind and soil type in some area. Thus, the success of the crop is largely determined by one’s capacity to exploit the short wet period. Even though the Tamil Nadu is relatively better position in tapping available ground water resources (92 percent of potential has been tapped), 82 percent of the well is owned by medium and large farmers who is only 10 per cent of total cultivators.

Introduction

In the existing socio-economic scenario, economic independence is considered as one of the main status indicator in the society. Women especially in rural areas are the deprived section of the society on account of their dependence on others for economic reasons. This necessitates generation opportunities so as to make them economically independent. Moreover, women’s contribution to national development is crucial. The process of development would be incomplete and lopsided, unless women are fully involved in it. Many innovations have failed due to non-satisfaction of women on the perceived attributes of innovations. So, it is necessary that they should be informed, trained, convinced of a technology primarily.

Farm women can’t emerge as a good entrepreneur, if they are not equipped with any skill, knowledge, education and information. So, research studies are essential to assess the training needs of them to become a successful entrepreneur. In order to know the training needs of farm women for entrepreneurial development, and the constraints faced by them to become a good entrepreneur.

Introduction

Women are vital part of the Indian economy, constituting one-third of the national labour force and are considered to be the major contributor to the survival of the family. Despite progress in several indicators, gender analysis of most social and economic data demonstrate that women in India continue to be relatively disadvantaged in matters of survival, health, nutrition, literacy and social status. More than 90 percent of rural women in India are unskilled thus restricting them to low-paid occupations. Women generally have no control over land and other productive assets, which largely excludes them from access to institutional credit and renders them dependent on high-cost informal sources of credit to secure capital for consumption and for productive purpose.

Among 621.1 lakh population in Tamilnadu (according to 2001 census) 308.4 lakh are females. The people below poverty line in Tamilnadu are about 21.12 percent, out of this, women share equal percentage of poverty. In a patriarchal society, women have inadequate knowledge on various aspects and depend largely on the male siblings or husbands. They also do not have much access to credit or income as most of the expenditure is controlled by men. Even where they have some measure of control they spend most of their earnings on family needs. Estimates shows that more women and girls experience the vigour of poverty than men in poor holds because of inequalities in access to food, healthcare and education. (www.undp.org.in).

Introduction

Data are the most critical element of a GIS. It is reported that more than two thirds of the time and expenditure to develop a GIS is spent on data collection and organization. Understanding and appreciating the criticality of data is of paramount significance to practice GIS. This chapter is complementary to database concepts chapter discussed in Level II and deals with the fundamentals to start with and the concepts of building an information organization.

Data - A Definition and Certain Points to Ponder

“Data” are defined as a body of facts or figures, which have been gathered systematically for one or more specific purposes.”

Introduction

Data input or capture is the operation of encoding the data and incorporating in the database. The creation of a clean error free digital database is a complex and critical task determining the very usefulness of a GIS. GIS data represent not only where the graphic or cartographic features occur, but also the associated attributes of them.

Data input to a geographical information system involves

(a) Entering the spatial data (digitizing);

(b) Entering the non-spatial, associated attributes and

(c) Linking the spatial to the non-spatial data.

At each stage necessary verification and checking procedures shall be deployed to ensure an error free database.

Introduction

The term geographic information systems (GIS) has come to mean, variously, an industry, a product, a technology, and a science. As such, the term invokes different perceptions dependent on whether the viewpoint is that of the software developer, the system marketer, the data provider, the application specialist, or the academic researcher, among others. A newcomer to the field is likely to be bewildered by the multiple uses of the same term, or, seen alternatively, different definitions of the same term. For instance some find it distasteful to use of the conventional acronym GIS and prefer Geospatial Technology. With all the variety of perceptions predicting the future of GIS is a cumbersome business. The most certain inference we can gain from the available trends is, it is growing and is poised for further growth. Geotechnology along with Nanotechnology and Biotechnology is considered as of the three most promising growth industries for the near future.

Introduction

Famous French postmodern philosopher Jean Baudrillard commented on information once. “Information can tell us everything. It has all the answers. But they are answers to questions we have not asked, and which doubtless don’t even arise.” This seemingly paradox observation fits contemporary Internet age perfectly. Internet is a vast repository of information of all kinds and is bursting on its seams. The seeker needs to search with monumental grit and determination to have a full handle on the range of information available for any particular search. A search string for GIS returns more than 1185000 results, in a mere 0.26 seconds. Recommending a comprehensive resource list is not possible as new material gets continually added by way of additions and updates. However for a beginner the list given below will be handy. The flip side is GIS has innumerable resources and a broad range of content. Software vendors, organizations, individuals, universities and companies have provided a wealth of information. The readers are exhorted to make use of the materials to improve their understanding of the subject.

ABSTRACT

Rural youths represent both a challenge to and an opportunity for reducing rural poverty. To overcome this challenge and seize the opportunity concerted efforts are needed to generate decent employment opportunities. A complementary set of awareness generation, entrepreneurship development, enabling policy, capacity building and technical support activities need to be designed for creating an enabling environment that meets the multi-dimensional needs of rural youths. Sustainable poverty reduction and rural economic development can only be achieved when national enabling environments facilitates and empower young people to achieve their full potential. Agriculture being the core of rural activity, potentiality of farming sector to create employment opportunity both in primary as well as in secondary agriculture needs to be highlighted with proven success before the rural youths. Enabling environment in all aspect needs to be created to motivate the educated youths to live in villages and launch a new agricultural movement based on integrated application of science and social wisdom. The untapped demographic dividend will become our greatest strength when the aspiration turns into reality.

It is agony of the situation that even after attaining food security after a wonderful revolution, we are at a verge of complex combination of several crisis. This notably includes lack of nutritional security, deteriorating genetic base, loss of biological-diversity etc. Therefore at the 66^th session of general assembly of the United Nation 2014 was formally declared to be the “International Year of Family Farming” to reposition family farming at the centre of discussion to address multiple problems existing in agriculture (www.fao.org/family-farming-214/home/what-is-famly-farming/en/).

Family is the basic unit of the society. A self reliant and prosperous society needs self sustaining families which in turn require equitable and creative participation by all members of the family. Family farming is the backbone of agriculture where a rural youth effuse and rejuvenate this backbone through effective participation and obeisance of the tradition through which indigenous technical knowledge is transferred.

ABSTRACT

Economic growth of a country depends upon the skills of its people and the application of knowledge, inherited or acquired by them. Optimum utilization of human resources undoubtedly leads to considerable degree of economic development of a country. There are over one billion youth (aged 15 – 24) in the world today. Eighty five (85) per cent of these youth live in the developing world, where 99 per cent of population growth is occurring. Around 50 per cent of the population in developing countries live in rural areas. Some 61.5 per cent of youth live in Asia. Many youth are unable to reach their potential because of poverty and associated hunger and poor health. Also, education and training is often of poor quality and is irrelevant and inappropriate for the needs of rural youth and of the labour market. So although many youth today are more educated than their parent’s generation, they often do not possess employable skills. Even when good education and training are available and youth have been well trained, obstacles still exist, such as social customs (for example, caste and traditional values), lack of support mechanisms and lack of access to capital. Corruption is also a problem, as are structural impediments (institutional and governmental). Also, because youth numbers are growing faster than the rate of job creation, too few decent employment opportunities are available for the number of youth seeking them. The result is that a large number of youth are unemployed or underemployed. Not only do these youth lack income, they lack a means of gaining respect and a sense of belonging in their communities. Inability to find decent employment means youth often find employment in the informal sector, with poor working conditions and pay. Rural youth will often look to urban areas for employment and move to cities that adversely affect the household farming in India.

ABSTRACT

Income generating activities are considered as those initiatives that affect the economic aspects of rural youth’s lives through the use of economic tools such as credit and subsidy. If the youth in farming is not economically free and self-earning, he has to depend on others or migrate to the urban cities in search of jobs. Agriculture, self-employment and wage employment are the basic tools to fulfill the desire of economic independence. In the past, agriculture was placed on the top position as an income generation option and self-employment and wage employment to rural youth was the 2^nd and 3^rd priority respectively. Income generating activities such as dairy activities, goat and sheep rearing, poultry unit, bamboo products making, pickle making, leaf plate making, keeping powertiller, husking mill cum wheat grinding machine, tractor etc. Further, there are various self employment and wage employment opportunities through rural development programmes like Prime Minister Rojgar Yojana (PMRY), Swarnajayanthi Gram Swarojgar Yojana (SGSY), Pradhan Manthri Gram SadakYojana(PMGSY), Integrated Rural Development Programme (IRDP), Training of Rural Youth for Self -Employment (TRYSEM) etc. These are the best programmes especially for the upliftment of the rural youth to enhancing their income level. Some of these programmes are now helping rural youths to become more and more independent and free from economic dependence.

INTRODUCTION

According to the World Bank, youth present an opportunity for a sustainedeffort to participate in nation’s development process because they possess greaterenergy and potential and have the capacity to drive positive change. Stimulating growthof employment in the agricultural sector remains paramount priority in countries with alarge agricultural sector, as improvements in agricultural productivity can generatemore and better jobs in most developing countries (World Bank, 2008). Youth who possess non-farm skills are 1.4 times more likely to move out ofagriculture. Their age has significant role in favor of shifting out of agriculture, becauseoccupational mobility was higher among younger farmers (Sharma and Bhaduri, 2012). India has the largest youth population in the world. About 70 per cent of India’spopulation is below the age of 35 years, making India the youngest nation in the World. According to some estimates, the proportion of population under 25 years in India is 51per cent. Some experts refer to this large proportion of youth as “demographicdividend” because greater proportion of the population is young and in the workingage-group which can lead to economic growth. However, out of the youth population of460 million, only 333 million youth in India are literate and unemployment rate ishighest (10.6 per cent) among youth (CIA World Factbook, 2012).

ABSTRACT

This study critically examined the access of women farmers to Information and Communications Technology (ICTs) as against their male counterparts. The study was conducted Kapasiaupazila of Gazipur district. A total of 120 respondentswere selected using proportionate random sampling technique and interviewed through structured questionnaires. Data collected were subjected to descriptivestatistics, Chi-square and rank test. The results indicated that the women folk, despite their dominancein agricultural activities, were dominated in terms of access to and full participation in the use of ICTs. In terms of access to agricultural information through ICTs, it was evident that, people in the study area capture the advantages of increased number of ICTs to access information related to their farming business. Most of respondents valued ICTs as easy, fast and convenient way of communicating agricultural information and also allow more contacts among the farmers for family farming along with increase income of the family people in the community. Chi-square analysis on the relationship between socio-economic characteristics of the respondentswith their access to ICTs showed that age, education and innovativeness have significant relationship with therespondents’ access to ICTs. Kruskal Wallis rank test showed that there was a significant difference inthe gender access to and the uses of ICTs (P d” 0.005) with the male dominating the female gender. Chi-squareanalysis revealed that age and educational background and innovativeness of the respondents had significantrelationships with their access to ICTs (P d” 0.005). On the other hand religious/cultural barriers, language barriers and cost of possessing and accessing ICTs were the main reasons for gender disparity in gaining access to ICTs.

ABSTRACT

The main function of extension is to bring a desirable change in human behavior. The extension workers, thus are essentially educators and their most important job is to communicate useful and practical research findings to the farmers in such a way that they understand, accept and adopt. In order to achieve this objective, the extension agencies are disseminating new technologies through different means including mass media like radio, T. V, and print media. Considering the wide areas of coverage, exposure and frequent use by people, the mass media such as television, newspaper and radio play an important role in the transfer of technology. Mass media are increasingly becoming a veritable instrument and tool for transforming agriculture. Hence, mass media play a vital role in agricultural extension. There is a gap between the agricultural researchers and the farmers. A lot of findings from the research institutions and laboratories are not used by the farmers, either because of the information did not reach them, or the received information was not implemented by them. To overcome this problem, mass media play a vital role in diffusing scientific knowledge among the mass. This is used to link researchers and extension workers and collecting the feedback from farming communities. Further, agricultural technology information acquired by farmers through mass media. Generally, the agricultural technology information includes techniques of applying fertilizer, insecticides and fungicides to crops, improved methods of cultivation and conservation techniques of planting, maintenance, harvesting and storage of crops. There are also new technologies of animal husbandry as well as processing and marketing various agricultural products. Hence, mass media is the most effective means of reaching people with new ideas and persuading them to utilize these innovations. The appropriate use can create knowledge and catalyze behavioral change among farming communities for better family farming.

ABSTRACT

Documenting the traditional knowledge system for technology development considers as the first step towards a sustainable agriculture. A study was undertaken in some villages of operational area of KVK, Nalanda district to investigate and document the traditional knowledge system of dairy farmers in the area of Breeding, Feeding, Health care and Management. The findings revealed the materials and practices related to animal husbandry from the study area. The majors among them were like use of Eucalyptus leaves in controlling Haemorrhagic septicemia (Gala ghotu), allowing animal to remain stand in mud for few hours, spread out tobacco leaf power on the infected part of FMD disease, applying brine solution on the animal’s buttock for the treatment of mastitis, feeding banana stem juice in order to controlling diarrohea in dairy animals. Papaya fruits fed to the cattle increases fertility in them, spraying of chhoa for controlling termites, incorporation of tobacco leaf, betel leaf and curry leaf enhances the shelf life of ghee at least by 2 months, use of Eucalyptus leaves in controlling Pneumonia in cattle.

ABSTRACT

Dairy farming plays a significant role in rural economy. It provides more avenues for increasing rural incomes and sustaining livelihood. Milk and other dairy products are a major source of protein and calcium for vast vegetarian population of India and demand is likely to double within a decade. Many of the educated youth in rural areas are going back to dairy farming as a natural choice with passion, getting involved deeply, continuously learning and innovating in the process. However these young and intuitive farmers face many challenges especially with regard to technical input and availability of green fodder round the year. In order to address these problems, this study was conducted in Muktsar district of Punjab. The young farmers selected belong to age group ranging from 24-35 years. Seventy percent of the respondents were graduates, among them 25 percent being technocrats. About 65 percent had medium family size (5 members). Eighty five percent of respondents had small land holding ranging from 5-8 acres. For majority of the respondents’ dairy was the primary occupation. Sixty percent of the respondents had obtained 45 day artificial insemination (AI) training from Dairy Development Board, Punjab and themselves did AI on their farm. Many (75 percent) had herd size of 35-40 animals. Majority of the farmers had hired labour for milking and daily care of animals with family members involved in management of the farm. Most of them (65 percent) believed in preparing their own silage and breed improvement. The study revealed that many educated youth in dairy farming were of progressive and scientific temper with entrepreneurship potential but were facing many impediments like low milk yield (4.5 – 6.5 kg/ animal/day), poor breed up gradation, green fodder shortage, a large number of services per conception (3 in majority cases) with artificial insemination (AI), low competence of veterinary service providers in remote rural areas in addition to high veterinary costs, difficulty in marketing milk from crossbred dairy cows due to low preference. It was felt that if sincere and sustained efforts were made by all the stakeholders involved, dairy farming had the potential for all round socio-economic development of rural areas.

ABSTRACT

Bangladesh is a land of rivers, wet lands and tributaries across her deltaic plains in which aquaculture is a potential arena to meet dietary needs of protein. The main objective of this study was to bring out the dominating factors on adoption of modern aquaculture technologies by the fish farmers. The study was conducted in Kahaloo and Sherpurupazilas of Bogra district. Respondent fish farmers were selected using proportionate random sampling technique. Quantitative data were collected using predesigned interview schedule during August to September 2011. Socio-demographic characteristics of the respondents viz. ‘use of information sources’ ‘innovativeness’, ‘social participation’, ‘commercialization’ and hindrances of adoption i.e. ‘lack of technical knowledge’, ‘unavailability of credits in time’, ‘lack of quality fish fry’, ‘comparatively low market price’, ‘fish fry price is high’, ‘unavailability of quality fish feed’, ‘adulteration of fertilizers’ were the major dominating factors on adoption of modern aquaculture technologies. ‘formulated feed is costly’, ‘high production cost’

Introduction

Data Mining is a complex subject that describes a type of database application used to search large amounts of data for patterns using specific tools. Advanced statistical methods and tools such as classification, association rule mining and cluster analysis search large volumes of data for previously unknown relationships within the data. Data Mining can be used to decipher trends in a wide variety of fields such as computer science, the marketing and advertising of goods, services or products, artificial intelligence research, biological sciences and high-level government intelligence. Data mining is a logical process that is used to search through large amounts of information in order to find important data.

Evolution of Computer technology and advent of database concept have provided enormous opportunities to the  scientist, researchers and managers of diverse field  to create, manipulate integrate, link and analyse their data in order to generate information and knowledge. The research projects involving exploration, survey and collection of data, generally create database to maintain and analyze the data.  Almost in every sphere of life and industry this database concept/technology is used in one form or other.  Scientists and researchers of life sciences realized the importance of the database and used this technology to develop databases of different types/groups of living organisms. The database technology has eased the difficulty in designing, developing and maintaining the complex information systems.

SYNOPSIS

The availability of food is of paramount importance without which it is hard for human beings to survive. The recognized way of making food available is to produce but it is also equally important that food produced is utilized well without loss of edible food materials. The paper discusses on unused food, under- utilized food within and across countries, and puts emphasis on utilization and handling of food. In perspective, the paper highlights the steps to be taken up to save and utilize the food already produced.

SYNOPSIS

With the change of time, and the progressive development in life-style, the menu of food has undergone significant changes in communities, countries, regions and worldwide. This is influenced by the travel, migration of the people, and enhancement of the socio-economic status among the masses.

SYNOPSIS

There have been conflicting practices, recommendations regarding a healthy diet in human beings. Unscientific food habits are limitation to good health and active life. Because of various social, cultural, religious and economic factors human beings in the same climatic conditions and living situations, have been practicing different food habits leading to many health problems. What to eat, how much to eat and when to eat are not clear with the masses. This paper attempts to throw light on these aspects.

SYNOPSIS

Food and nutritional challenges continue to be tackled in East and Southern African countries. Prevailing rates of high malnutrition among children and often in adults in vulnerable geographical locations do suggest the need for appropriate interventions. Of several global nutrition interventions during the 1980s, successful implementation of nutrition programmes in Tanzania, Uganda, Malawi and Ethiopia have established strategies / approaches that are promising.  In Tanzania, the Iringa nutrition programme (WHO/UNICEF Joint Nutrition Support Programme) was implemented during 1983-1988.

Agriculture is vital to the development of any nation, India being no exception. Development must include the youth and therefore the government seeks to encourage their participation in the agricultural sector. This effort seeks to change the negative perception the youth have of participation in agriculture as uneducated, unskilled, physical labourers with extremely low economic return. Modern agriculture is more than tilling the soil and animals. The sector today offers career opportunities in research, environment, financial management, engineering and other technical areas for the youth to explore. The introduction of the Youth in Agriculture is necessary and important to facilitate food and nutrition security for the sustainable development of the nation.

Agriculture is the key force in India and nearly two-third of the work force is directly or indirectly depends on agriculture to support their livelihood. In every day situation, farmers are facing complex problems viz., pest hazards, weed control, moisture insufficiency, soil fertility, farm credit, labor shortage, soil erosion, crop production technologies and so forth to improve the production and productivity. It is not sufficient to give agricultural related information to farmers alone and it is very essential to give information on newly released technologies to the people involving in the extension activities or extension personnel’s.

Technology adoption is mounting every day in the field of agriculture. The greatest need of the day is to effectively communicate the information related to farm technologies to the millions of farmers to educate and to adopt them in order to modernise their agriculture. Inspite of our best efforts, only 25 to 30 per cent of the modern agricultural technologies have reached farmers. This modern technology however has been restricted to favourable farming situation only.

Indian economy is basically an agrarian economy (Saxena, 2012) and the majority less literate and unskilled population living in rural areas does not fit into the employment market. Employing 55% of labour force, agriculture sector is a major employment provider (Chand, 2014). However, the seasonal nature of Indian agriculture leads to seasonal and cyclical unemployment. This situation can be altered by generating employment opportunities through nurturing entrepreneurship in agriculture (Rehman et al., 2012).

The prosperity and growth of a nation depends on the status and development of women as they constitute about 50.00 per cent of the human resource of the country. Women play a significant role in agriculture and allied fields. She also performs several management and decision making roles in farming and home making practices with her male counterpart and sometimes alone.(Sreenivasulu and Punna Rao, 2005). Khelkar (1995) found that 64.55 per cent had medium level of farm management followed by high and low 18.18 per cent and 17.27 per cent respectively.

The College of Food Technology was established in the year 1976 at Parbhani as one of the constituent College of VNMKV, Parbhani. Food Technology College involves the knowledge of application of different fields of food Science and also includes transfer of Food Science technology to the students to make them well equipped with knowledge and skills required for employment in public  and private sector.

Livestock sector plays a vital role in the welfare of India’s rural population by acting as an important source of income and employment in the rural sector (Dastagiri, 2004). India possesses the largest livestock population in the world and ranks first with (520.6 million), and accounts for the largest number of cattle (world share 16.1%), buffaloes (57.9%), second largest number of goats (16.7%) and third highest number of sheep (5.7%) in the world (FAOSTAT) and sustaining all these in less than 5% of world’s and one-third of Asia’s agricultural land area (MOA, 2003).

Rationale of the Study

Greens are the cheapest of all the vegetables within the reach of poor man, being richest in their nutritional value. The problem of malnutrition is assuming seriousness in the vulnerable groups viz., adolescents, pregnancy, lactation and school children, not because of poverty but because of ignorance, illiteracy and callousness of the people. The lack of knowledge especially on the nutritive value of these green leafy vegetables among the public in general is the main drawback in their lower consumption. (Jyoti, 2008)

A cellular phone is also known as a mobile phone, cell phone, portable phone and a hand phone. It is a device that can make and receive telephone calls over a radio link while moving around a wide geographic area. It does so by connecting to a cellular network provided by a mobile phone operator, allowing access to the public telephone network.

The cell phone was invented by Dr. Martin Cooper who led a team of developers at Motorola and made the first cell phone call in April 3, 1973 at Motorola.

Today, cell phones are becoming capable of doing almost anything a computer is capable to do. Below, are few examples of what a phone can do?

A mobile phone often referred to as a cellular phone or cell phone is an electronic telecommunication device that can make and receive telephone calls through radio wave or satellite transmission whilst moving around a wide geographic area. Most mobile phones provide voice communications, Short Message Service (SMS), Multimedia Message Service (MMS), short range wireless communication (Infrared, Bluetooth), business applications, gaming, photography and internet services such as web browsing and e-mail. Mobile communication technology has become the world’s most common way of transmitting voice, data and services, and no other technology has ever spread so fast. The mobile phone is especially important for India because it is growing here faster.

Introduction

Libraries are universally recognized as important social institutions for diffusion of knowledge and information. The modern and highly equipped libraries are found in the universities since they are the centers of higher education, training and research. The universities libraries are essential to achieve the objective of university education and research.

Introduction

There are a growing number of academics and publishers who believe quite firmly that once the transition from print to electronic journals has been made — particularly within the scientific, medical and technical (STM) sector of the journals market — there will be no role for libraries in the scholarly communication chain. Electronic journals can be delivered directly from the publisher  to the user’s desktop. Such a scenario is certainly possible, but it is unlikely for a number of reasons.

Inroduction

In the present I.T. (Information Technology) environment a number of libraries are being converted into digital libraries as the advantages of being a digital library is now well understood by every one. Over the years information has been produced digitally and libraries have become major providers of information in digital format. The information managers should have knowledge of computer, networking, internet and digital resources, etc to manage these resources and provide access to end users.

Introduction
 
Electronic resources for libraries includes online databases , electronic( e-) journals , electronic(e-) books ,full text articles and web sites, where online journals have firmly established themselves as essential resources for libraries and information centers  and their users, as appointed books in most of disciplines. Electronic books (e-books) have not found the same favour. The potential of e-books to support learning activity has been acknowledged, and new services have emerged in recent years, but uptake has been slow.