eChapters

Pacemaker: A region from which waves of contraction in the heartbeat cycle are propagated.

Paedogenesis: Reproduction by the juvenile form; the production of eggs or young by an immature or larval stage of an animal; reproduction by larviform individuals.

Paeudotrachea: A ridged groove on the ventral surface of the labellum of some higher Diptera, used to take up liquid food.

Page precedence: The principle that when two or more conflicting homonyms or synonyms are published in the same work (or portion of a work) and, as a consequence, are of the same date, the names shall have priority according to the sequence in which they first appear in the work (or portion) concerned.

Paint gun: Type of small, hand-carried, air-blast machine.

Pair-wise coevolution: see Specific coevolution.

Quadrangle: A cell immediately beyond the arculus (Odonata, Zygoptera).

Quadrat: A four-sided defined area from which a sample is collected, used in population determination.

Quadrivoltine: Four life cycles per year.

Qualitative defenses of plants: Toxins and small-molecular-weight compounds (such as alkaloids) that are active against the physiological systems of phytophagous insects; complex, digestibility-reducing substances (such as tannins) that reduce the ability of insects to feed on plants.

Quantitative specificity: In serology, the principle that a given kind of antibody will react more strongly, under comparable conditions, with the particular kind of antigen used in its formation than with any other substance (cf. Antibody, Antigen, and Precipitin reaction).

Race: A subspecific category that is based on particular attributes, such as behavioral or physiological (other than morphological) differences; similar to a subspecies; often used in describing plant pathogens.

Race: Subspecies (q.v.).

Race: A naturally occurring group within a species usually visually indistinguishable but with some physiological difference from other members of the species, e.g., with a different plant host range. cf. strain.

Radial cell: A cell bordered anteriorly by a branch of the radius; the marginal cell (Hymenoptera).

Radial cross vein: A cross vein connecting R₁ and the branch of the radius immediately behind it.

Radial sector: The posterior of the two main branches of the radius.

Radiation: See Adaptive radiation.

Sabadilla: A botanical insecticide extracted from seeds of Schoenocaulon officinale

Safener: A chemical additive that reduces the phytotoxic properties of a pesticide.

Salivarium or salivary reservoir: The cavity into which the salivary gland opens, between the hypopharynx and the labium.

Salivary gland: The exocrine gland that produces saliva and typically associated with the labial segment; highly variable in size, structure, and function.

Saltation: Discontinuous variation produced at a single step by mutation (cf. Mutation).

Tactile: Referring to the sense of touch.

Taenidium (pl. taenidia): The spiral thickening of the tracheal wall that prevents collapse; helical fold in the cuticular lining of tracheae and tracheoles (Fig. 230); cuticular ridges that support the walls of tracheae; a spiral or circular thickening of the inner surface of the tracheae.

Ultra low volume spraying (ULV): The application of pesticides in extremely concentrated or undiluted form using 10 liters or less per hectare (1 gal per acre); highly concentrated pesticide applied without dilution at a rate of 0.5 gallons per acre or less.

Umbilical cord: The cord containing blood vessels supported by connective tissue that unites the embryo or fetus of a mammal with the mother during development in the uterus. (L. umbilicus = navel).

Ungulate: Having hoofs, as a deer or (L. ungula = hoof).

Unguligrade: Walking or adopted for walking on hoofs. (L. ungula = hoof + gradior = to step).

Ungue: Pretarsal claw.

Unguiculate: Having claws, as a cat. (L. unguis = claw).

Vagina: A pouch-like or tubular genital chamber of the female genitalia; external opening of the female reproductive system; or the terminus of the female reproductive tract that opens to the outside; or the terminal portion of the female reproductive tract which receives the copulatory organ of a male in mating (L. sheath).

Valid name: The name of a taxonomic category which is available nomenclaturally and also is recognized as valid on Zoological grounds (cf. Available name).

Valvar lamina: The posterior margin (usually prolonged posteriorly) of the eighth abdominal sternite (female Odonata).

Valve: In animals, any structure that limits or closes an opening; the thin folds in veins, lymph vessels, or hearts or the circular muscles about a tubular exit; also, either external shell of bivalve mollusk, brachiopod, or some crustaceans.

Valvifer (s): A basal sclerite of a valve of the ovipositor, articulating with the tergum; or proximal structures of the ovipositor that bear the valvulae; in female insect genitalia, derivations of gonocoxites 8 and 9, supporting the valves of the ovipositor.

Valvulae: Distal structures of the ovipositor borne on the valvifers; the three pairs of processes forming the sheath and piercing structures of the ovipositor.

Wettable powder (WP): An insecticide formulation consisting of finely ground solid particles of active ingredient plus inert carrier; forms a suspension when added to water.

Waggle dance: A communication dance of honey bees. A form of recruitment in the honey bee in which direction and distance to a food source are indicated.

Waiting period: See time interval.

Waiting period: The prescribed period between last application of a pesticide to crop and harvest.

Warble: The swelling on the host body caused by the larva of a warble fly.

Warm-blooded (Homoiothermous): Animals in which body temperature normally does not change with changes in atmospheric temperature e.g.birds and mammals.

Warning: Signal word used to designate a moderately toxic pesticide; oral LD₅₀ = 50 to 500 mg/kg body formulated.

Xerophyte: Plant adapted for survival in desert or physiologically dry soil.

Xylem: The water-conducting woody tissue in vascular plants.

Xylomycetophagy: Cultivation and feeding upon symbiotic fungi growing in woody tree tissues; for example, some Scolytidae.

Xylophage (adj. xylophagous): An eater of wood.

Xylophagy: Feeding on xylem tissues.

Yellow fever: An infectious, mosquito-transmitted viral disease.

Alpinia is an important tropical ornamental crop valued for its attractive flowers and foliage and its potential as a cut flower and cut-green crop. This chapter introduces the botanical characteristics, species and commercially useful types of Alpinia. It discusses climate, soil, propagation, planting, nutrient management, irrigation, cultural operations, pest and disease management, harvesting and postharvest handling. Attention is given to maintaining quality stems and extending vase life for commercial markets. The chapter provides practical information for growers interested in producing Alpinia under suitable tropical and subtropical conditions and highlights its role in diversifying commercial floriculture enterprises. as a high-value ornamental crop.

Alstroemeria, commonly associated with Peruvian lily, is a valuable commercial cut flower appreciated for its attractive colours, long stems and excellent vase life. This chapter discusses its origin, distribution, genetics, botanical characteristics and commercially important cultivars. Production aspects include climate and soil requirements, propagation through rhizomes, planting, irrigation, nutrition, crop management and greenhouse production. The chapter also explains physiological problems such as flower abortion, pest and disease management, harvesting, postharvest treatment, grading and yield. Particular emphasis is placed on commercial-quality stems and management practices required to achieve consistent production under protected conditions.

Introduction

Plant pathogens include fungi, bacteria, viruses, viroids, phytoplasma, and nematodes.

They have evolved different strategies for invading, feeding on, and reproducing inside plants.

Biotrophic pathogens require living tissue to grow and reproduce.

Necrotic pathogens kill host tissue at the onset of infection and feed on the dead tissue.

Viruses generally require living tissue for survival.

Polymerase Chain Reaction (PCR) is a laboratory technique, developed by Kary Mullis in the 1980s, used in molecular biology to amplify and replicate a specific segment of the DNA (Mullis, 1990). This reaction in performed in a thermal cycler, involving three main steps: denaturation, annealing and extension.

Principle: PCR is based on the principle of selectively amplifying a specific region of DNA through a series of temperature-controlled cycles. The key components involved in PCR include the target DNA sequence, oligonucleotide primers, DNA polymerase enzyme (Taq DNA polymerase), deoxyribonucleotide triphosphate (dNTPs) (A, T, G, and C), Mg2+ and a thermal cycler apparatus. Initially, the double-stranded DNA is split into single strands under high temperature of 90-95 0C known as the denaturation step. It is followed by cooling the solution to a temperature that allows proper attachment of the oligonucleotide primers to its complementary sites in the strands, known as the annealing step.

Abstract

The pressure due to increase in world population necessitates an increase in agricultural production and this warrants the vital importance of research in plant and soil productivity. Applications of chemical fertilizers and pesticides have resulted in soil pollution, desertification and salinisation which disrupted the agriculture production. A suitable microbial technology to improve the soil health and plant productivity has been invented. Increase in the use of bacterial fertilizers substantially reduced the use of chemical fertilizers. Similarly invention of specific antagonistic microbes which control pathogen and stimulate plant growth resulted in lesser use of agrochemicals. Selection, development and application of such microbial strains to the agronomic crops resulted improving the fertility of such affected soil. The studies on plant growth promoting rhizobacteria (PGPR) on the growth and nutrient uptake of various plants have been well studied. Presently, it has been found that the use of beneficial microbes can enhance the resistance ability to adverse stresses. Some mechanisms by which the beneficial microorganisms are able to stimulate plant growth and arrest plant pathogens include mobilization of nutrients, production of phytohormones, siderophores, organic acids, nitrogen fixation, lowering of ethylene levels in plants and antagonism. Here the recent developments that have been taken place on the interaction between plants and PGPR and their mechanism of action resulting in enhanced agriculture production and soil fertility are discussed.

Downy mildew is refered to a condition of plant disease where the fungal growth and infection appears on the dorsal side of the leaf surface while the corresponding ventral side of the leaf shows faint yellowish color. It is also refered to the fungus which causes this disease.The word mildew in Latin language means mil + dew i.e honey like dews.The fungal growth on plant surface resembles to the milky dews in the beginging which turn to golden brownish honey like dews in later stage. Subsequently the affected areas turn grayish brown and dry. Besides the infection of leaves, the fungus also infects the fruits. The downy mildew infection on fruits causes the deformities on the affected fruits. The infection of the downy mildew pathogen on some of the cereals like pearlmillet causes the symptoms like green ear disease .

Downy mildew pathogens can cause major damage in the nursery, in greenhouse, in field crops and in landscape in the form of leaf spots, blights, and distortions with mildew growth. Downy mildews are primarily foliage blights with mildew growth of the fungus on affected portion. The fungus attack and spread rapidly in young, tender green leaf, twig, and fruit tissues. The fungal development are severe when a film of water is present on the plant tissues and the relative humidity in the air is high during cool or warm, but not hot, periods. Downy mildews can cause severe losses in short periods of time. Downy mildews often cause rapid and severe losses of young crop plants still in the seedbed or in the field. They often destroy from 40 to 90% of the young plants or young shoots in the field, causing heavy or total losses of crop yields. The severity of loss depends on the prolonged presence of wet, cool weather during which the downy mildews fungus sporulate profusely, cause numerous new infections, and spread into and rapidly kill young succulent tissues.

Introduction

Plant pests have been a part of the man’s environment, since ages. Traditional agriculture which included diverse crops and indigenous crop management practices provided little opportunity for the pests to build up and spread rapidly (Smith and Allen,1954). Crop production is constantly threatened by increasing difficulties in controlling insect pests, which are a major impediment to improved livelihoods of the poor farmers. However, in the quest for increasing food production for the growing population, use of pesticides became a norm in crop management. Pesticides became an integral part of the process owing to losses from weeds, diseases and pests reducing the harvestable produce. Use of pesticides along with high yielding varieties, irrigation and improved seed did result in increased productivity. But the rampant use of these chemicals, under the adage, “if little is good, a lot more will be better” has played havoc with human and other life forms.

Similar to animals of the higher order, insects also possess all important internal systems of organs necessary for the proper performance of the various vital functions. The most important of the systems are the alimentary or digestive system, the circulatory system, the respiratory system, the reproductive system and the excretory system. The fundamental arrangement of the various organs is more or less similar in all insects and does not exhibit much remarkable variations as seen in the external morphological features. The dorsal blood vessel or heart runs along the median line immediately below the dorsal wall. The digestive system including the alimentary canal and its appendages lie in the middle, below the heart. The nervous chain lies below the alimentary canal and immediately above the ventral wall.

Introduction 
Chapter 12 explores the pivotal role of animal husbandry and veterinary sciences in managing livestock and ensuring food security while addressing global environmental challenges. The chapter covers various aspects of animal care, including livestock management, nutrition, health, and the broader implications of these practices on food security and climate change. The chapter begins with an examination of livestock management and production systems, focusing on the different systems used in animal husbandry, such as extensive, intensive, and semi-intensive systems. It highlights the principles of efficient livestock management and the need for sustainable practices to optimize productivity while minimizing environmental impact. Animal nutrition and feed management are crucial for maintaining livestock health and productivity. This section discusses the importance of formulating balanced diets that meet the nutritional needs of different animal species, the role of feed management in improving feed efficiency, and the impact of nutrition on animal health and production. Animal health and disease management are central to ensuring the well-being of livestock and preventing the spread of diseases. The chapter explores common animal diseases, methods for disease prevention and control, and the role of veterinary sciences in maintaining herd health and productivity. The importance of animal sciences, poultry science, fish science, and related disciplines in food security is addressed, emphasizing how advancements in these fields contribute to reliable and efficient food production. The chapter highlights how these sciences support the development of sustainable practices and technologies that enhance food security. The impact of these sciences on global warming is examined, focusing on both direct and indirect effects. The chapter discusses how livestock production contributes to greenhouse gas emissions and explores strategies for mitigating these impacts through improved management practices and innovative technologies. Modern concepts in animal sciences, poultry science, and fish science are reviewed, showcasing recent advancements and their implications for sustainable livestock management and food security. The chapter discusses new approaches and technologies that are shaping the future of these fields

Antennae are paired, highly mobile, segmented appendages present between or below or behind the compound eyes. The antennae arise from the 2nd or antennal segment of the head possessing nerves coming from deutocerebrum of the brain. Antennae are absent in order protura and class Arachnida whereas 2 pairs of antenna (antennules) are present in class Crustacea.

Antennae are set in a socket of the cranium called antennal socket (anetnnifer) and connected by an articulatory membrane which allows free movement of antenna. Antennal socket is provided with an antennal suture. Although antennae vary widely in shape and function, all of them can be divided into three basic parts:

• Scape

• Basal segment, larger than other segments and articulates with the head capsule. It is provided with intrinsic muscles.

• Pedicel

• Second segment of antennae. In this, mass of cells called Johnston organ (auditory) is present (eg. houseflies). The above two segments have intrinsic muscles ie., their own muscles. In honey bee, wasps pedicel forms the pivot between scape and flagellum.

• Flagellum/Clavola

• The remaining segments or annuli or flagellomeres are called flagellum which lack individual muscles. Flagellum is supplied with many sensory receptors that are connected by nerves to brain. Flagellum is further divided into three parts

Anthurium is one of the most important tropical cut flowers, valued for its colourful spathes, distinctive inflorescences and long vase life. This chapter presents its origin, distribution, genetics, botanical description and commercially important varieties. It explains greenhouse requirements, shade, temperature, humidity, growing media, propagation and crop establishment. Detailed attention is given to nutrient management, irrigation, cultural practices, pests, diseases, harvesting, grading and postharvest management. Modern breeding developments and commercially important cultivars are also discussed. The chapter provides an applied foundation for producing high-quality Anthurium flowers under protected cultivation and meeting domestic and export market requirements.