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Punjab, known as the “breadbasket of India,” relies heavily on livestock, particularly cattle and buffalo, for its agricultural prosperity. These animals play a crucial role in the region’s dairy industry, contributing significantly to milk production and rural livelihoods. However, like all livestock, cattle and buffalo in Punjab are susceptible to a range of diseases that can impact their health, productivity, and overall well-being. Timely and accurate diagnosis is essential for effective treatment and prevention. This article explores some of the most common diseases affecting cattle and buffalo in Punjab, along with the diagnostic procedures used to detect and manage these health issues, ensuring the sustainability and growth of the dairy sector.

Hydatidosis

Hydatidosis is a zoonotic disease caused by metacestode stages of parasite Echinococcus granulosus and is recognized as a major public health problem worldwide. This tapeworm is found in small intestine of the canid (definitive host) where it produce proglottids containing eggs. Upon shedding through faeces the later are ingested by the cattle, buffaloes and other intermediate hosts including man. These hatch in their intestine and the oncosphere invade circulatory system and lodge in various organs (liver, lung, brain etc.) where they develop into large thick walled unilocular cavity called hydatid cyst, which expands and can reach very large size and buds hundreds and thousands of protoscoleces endogenously. In a survey on hydatid cysts, a prevalence rate of around 5% has been recorded in more than 4000 meat samples of different animals in Punjab.

Introduction

Agriculture has always been. India’s most important economic sector. To improve this agriculture betterment, it needs principally two important sectors, one is public sector and another one is private sector. In India, generally, Ministry of agriculture and co-operation, State department of agriculture, State agricultural universities, ICAR and its transfer of technology projects are the major public extension service providers

The contribution of public extension in attaining self-reliance in food production is very well recognized. But in this changing time of globalization, public extension alone is not sufficient to address the multi-faceted problems faced by farmers. Also the performance of public sector extension is under scrutiny. Rivera et al (2000) reported that the public extension system is now seen as outdated, top-down, paternalistic, inflexible, subject to bureaucratic inefficiencies and therefore unable to cope with the dynamic demands of modern agriculture.

Introduction

Canine epilepsy, a prevalent neurological disorder, significantly impacts the quality of life for both dogs and their owners. Traditional anticonvulsant therapies often yield inconsistent outcomes, necessitating the exploration of alternative treatments such as homeopathy [1][2]. Homeopathy’s individualized approach aligns with the principles of unicism, focusing on holistic care tailored to each patient’s unique symptom profile [3]. However, the subjective nature of remedy selection and response assessment poses challenges for practitioners.

The integration of Artificial Intelligence (AI) and Machine Learning (ML) offers a promising avenue to address these challenges [4]. Predictive models can analyze complex datasets to uncover patterns that guide remedy selection and treatment strategies. This study evaluates the comparative performance of Logistic Regression, Random Forest, and XGBoost in predicting treatment outcomes for canine epilepsy managed with homeopathic remedies.

Adipiso genital syndrome is otherwise known as Adiposo genital dystrophy or Frolichs syndrome. It occurs because if disorder of Hypothalamus. It is manifested by a union of obesity, under developed genitals and hormonal imbalances. It essentially influences hidden and adolescents, even though cases in adults have been reported. The causes of adipose genital syndrome include tumors, trauma and I infections The symptoms of adipose genital dystrophy are obesity, delayed or incomplete puberty, under developed or incomplete puberty. Under developed genitals and hormonal imbalances. Diagnosis is based on medical history, physical examination , laboratory tests and imaging studies namely ( MRI ) of the brain. Treatment is dependent upon hormone replacement therapy, diet as well as life style modifications and monitoring as well as supportive care. Finally it is concluded that Adiposo genital syndrome is a rare disease manifested by obesity. Under developed genitals and hormonal imbalances, leading to the dysfunction of the Hypothalamus.

Introduction The method of drying is expressed as applying heat under controlled conditions to remove the water or moisture from foods to get a dry product with low moisture content. The primary commitment of drying is to extend the shelf-life of foods by diminishing their water activity. Due to low water activity, microorganisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function. The need for drying in the food industry is increasing day by day, and Novel dehydration techniques are being invented for a more efficient drying process, less energy-consuming, and preserve the product characteristics and nutritional profile. Further, the drying technology is critical for moisture removal from food and non-food materials. Small scale farmers use this food preservation method as an indigenous method and the food processing industry as modern technology. Dried products have numerous benefits compared to raw products, including an extended shelf-life and reduced packaging, storage, handling, and transportation costs. However, drying is a highly energy-intensive food processing operation.

ABSTRACT

Indian farming community is facing a multitude of problems to maximize crop productivity. In spite of successful research on new agricultural practices concerning crop cultivation, the majority of farmers is not getting upper-bound yield due to several reasons. One of the reasons is that expert/scientific advice regarding crop cultivation is not reaching farming community in a timely manner. It is true that India possesses a valuable agricultural knowledge and expertise. However, a wide information gap exists between the research level and practice. Indian farmers need timely expert advice to make them more productive and competitive. In this paper, we made an effort to present a solution to bridge the information gap by exploiting advances in Information Technology (IT). We propose a framework of a cost-effective agricultural information dissemination system (AgrIDS) to disseminate expert agriculture knowledge to the farming community to improve the crop productivity. Some of the crucial benefits of AgrIDS are as follows. It is a scalable system which can be incrementally developed and extended to cover all the farmers (crops) of India in a cost effective manner. It enables the farmer to cultivate a crop with expertise, as that of an agricultural expert, by disseminating both crop and location specific expert advice in a personalized and timely manner. With AgrIDS, the lag period between research effort to practice can be reduced significantly. Finally, the proposed system assumes a great importance due to the trend of globalization, as it aims to provide expert advice which is crucial to for the Indian farmer to harvest different kinds of crop varieties based on the demand in the world market.

Soon after completing masters in Veterinary Pathology, Dr Chauhan joined as Teaching Associate in the department of Microbiology and Public Health in Pantnagar and taught BVSc &AH students systemic Bacteriology, meat hygiene and milk hygiene. However, this period was very short of only few months as he joined as Assistant Professor/ Assistant Disease Investigation Officer in HAU Hisar (1983-1996) and was entrusted disease investigation besides teaching of UG and PG students. He taught hygiene to BHSc students, and Epidemiology, Zoonosis, Livestock and Poultry Disease Investigation courses to masters and doctoral students. He also guided several masters and doctoral thesis research on pesticide toxicity, reoviral infection, and protozoan parasite infections. He has written a book on “Text book of Veterinary Clinical and Laboratory Diagnosis which was released by Hon’ble Central Education Minister Km Shailja ji. Students were fond of Dr Chauhan because of his teaching skills, easy to learn process and friendly behaviour; among them are Dr Naresh Jindal, Dr NK Mahajan, Dr SK Khurana, Dr Rajsh Khurana, Dr RK Vaid, Dr Devendra Bist etc.
In Feb1996 he joined at Pantnagar as Associate Professor and was given responsibility of Veterinary Pathology teaching to BVSc&AH, MVSc and PhD students. The teaching skills of Dr Chauhan were appreciable and were very useful to the students. He prepared power point presentation of each and every topic with photographs, line drawings, video and graphs/ bar diagrams etc to make it more understandable to the students. Particularly Dr Chauhan’s teaching include the Indian perspectives including animal diseases which showed the right things present in the field. Many disease conditions are different in India in comparison to other countries; some important diseases present in India are mentioned in the books of foreign writers and similarly many diseases occurs in other countries are not having any presence in India. So it is very important to impart education to students in right perspective which they will face in the field. Dr Chauhan always discusses the epidemiology part of the disease whether the disease in present in India or not; if present then what is the magnitude of disease. Such information is not available in literature, it comes by virtue of experience.

A dog’s skin is not only their largest organ but also a vital indicator of their overall health and well-being. Proper skin care and management are essential for keeping your furry friend comfortable, happy, and healthy. Here’s a comprehensive guide to maintaining your pet dog’s skin:

1. Regular Grooming

• Regular grooming is key to keeping your dog’s skin clean and free from debris, dirt, and excess oils. Brushing your dog’s coat helps distribute natural oils and prevents matting, which can lead to skin irritation.

• Use a grooming brush appropriate for your dog’s coat type and length. Long-haired breeds may require daily brushing, while short-haired breeds may need less frequent grooming.

2. Bathing Routine

• Bathing helps remove dirt, allergens, and bacteria from your dog’s skin and coat. However, over-bathing can strip away natural oils and lead to dryness and irritation.

• Use a mild, hypoallergenic dog shampoo specifically formulated for pets. Avoid using human shampoos, as they can be too harsh for your dog’s skin.

• Frequency of bathing depends on your dog’s breed, lifestyle, and skin condition. Generally, bathing once every 4-6 weeks is sufficient for most dogs.

Mesenchymal Stem Cells

Recent advances in the field of regenerative medicine have opened up newer therapeutic modalities using cell-based and cell-free therapies, particularly stem cells, as potential candidates. As per the definition, stem cells are the undifferentiated progenitor cells that can regenerate and can also differentiate into various specialized cells (Hoang et al., 2022). They can be classified as embryonic stem cells (ESCs), induced pluripotent stem cells (iPSCs) and postnatal adult stem cells (Locke et al., 2009). Among postnatal adult stem cells, mesenchymal stem cells (MSCs) have emerged as a popular choice of candidate for therapeutics due to the relatively easy availability, simple isolation techniques, low risk of teratogenicity, minimal ethical and legal concerns unlike embryonic stem cells, hence, are easy to apply in clinical research and practice (Voga et al., 2020). Among MSCs of different origin, bone marrow and particularly adipose tissue-derived stem cells (ADMSCs) received more attention and are one of the most common and promising stem cell types. These cells can be simply obtained from subcutaneous and omental fat or liposuction aspirates for the treatment of diverse clinical applications (Kim &Heo, 2014). These cells can also be expanded vigorously in vitro and differentiated into specific cell lineages such as adipocytes, osteoblasts, chondrocytes, and neurocytes and are even genetically stable in long-term cultures (Miana& González, 2018). Mesenchymal stem cells (MSCs) are multipotent progenitor cells possessing self-renewal ability (limited in vitro) and differentiation potential into mesenchymal lineages, according to the (ISCT) International Society for Cell and Gene Therapy (Dominici et al., 2006).

1. Introduction

The materials widely used for food contact applications include paper and coated-paper products, cellulose products, cellophane, metals, ceramics, glass, rubber, plastics, and miscellaneous materials such as wood, fabric, etc. Most of these materials have been in vogue for several years. Among them plastics are widely used in the food industry as they offer many advantages due to their high cost-to-benefit ratio. However, food safety issues in terms of migration of additives is a cause of concern. Plastics contain a number of additives either deliberately added during their manufacture or inevitable due to technical requirement.

ABSTRACT

A rapid micropropagation technique have been established for Solanum trilobatum L., a medicinal plant from internodal explant. Callus formation was observed from both cut ends of explants cultured on MS medium supplemented with 2,4-D (3.0 mg/l). Direct shoot and multiple shoot formation were noticed from explants (proximal cut end) on BAP (2.0 mg/l) alone and BAP (2.0 mg/l) + NAA (0.5 mg/l). Root formation was directly produced from the basal cut end of explants cultured on IBA (1.0 mg/l). In vitro plantlet regeneration has been achieved on BAP (2.0 mg/l) + IBA (1.0 mg/l). Regenerated plants were transferred to sterile vermiculite and soil mixture (3:1). In vitro propagated plants were grew successfully under the field conditions. In vitro propagation can be a useful tool for the conservation of this medicinal species.

Introduction

A biopolymer is defined as a polymeric substance obtained from any living organism (plant or animal) [1]. These polymers are organic compounds where simpler molecules are covalently bonded with each other [2]. Although biopolymers are strictly synthesized naturally by living cells but some of them are also synthesized from non-biomaterial as well. Natural biopolymers are of different types based on their chemical nature like carbohydrate based, protein based or lipid based. Biopolymers can be broken down by the action of naturally-occurring organisms which leaves organic non-harming by-products like water and carbon dioxide in the environment[3].

Bio polymers are gaining importance in the field of food packaging, medical application, commodity packaging etc. because of their have specific physical, chemical, biological, biomechanical and degradation properties. Wide ranges of natural or synthetic biopolymers capable of undergoing degradation hydrolytically or enzymatically are being investigated for many applications[1]. Bio polymers are mainly based on two properties: a) Biological origin b) Biodegradability.

Earlier natural biopolymers such as cellulose, protein, starch have been used extensively for food applications. Recently, synthetic biopolymers such as polylactic acid (PLA), polycaprolactone (PCL), polyglycolic acid (PGA), polyvinyl alcohol (PVOH), and polybutylene succinate (PBS) are gaining more attention[4] for various applications. Natural biopolymers are more stereospecific and mostly hydrophilic having complex 3D structures as compared to the synthetic polymers[2]. Among the synthetic biopolymers some are microbiologically degradable in the environment whereas some are recyclable[1].

Abstract

Last few decades have witnessed an immense technological advancement in the education sector in India. With an advancement of technology, new gadgets are flooding the Indian market continuously bringing an immense opportunity for the education sector to improve upon the course delivery system. Higher education sector in India is adopting such new technologies in course delivery at a slow pace; however, there remains still a far way to traverse for the Indian education sector in order to achieve a perceptible and effective technology-infusion in the academic delivery arena. This paper is devoted to present an expository review on the usefulness of new gadgets, like smart phones, e-book reader as well as tablet PC, in both class-room education-delivery segments as well as in distance education sector in India.

Introduction

India is an agriculture-based country and it contributes most to the economy of the country. Different types of crops are cultivated in a wide range in different ecological regions based on different seasons. So, crop residue is also generated in an extended way by cultivation (Devi et. al 2017). Crop residue is the left over part of the crop after harvesting. In India, crop residue generates around 600 Mt and from which cereals are 70%, fibres 13%, oilseeds 6%, pulses 3%, sugarcane 2%, and others 6% (Jain et al., 2014). Corn production has increased more than 15 times from 1950-51 to 2016-2017. Rice, wheat, millet, barley, and maize are important cereal crops in Uttar Pradesh (Roy and Ahmad, 2015). Traditionally, Crop residue was used as cattle feed, animal bedding, cooking fuel, organic manure, etc. and some residues were used in making handicraft products by rural women. but still, a huge amount of residue is left without management and farmers have no option left except to burn it. About 90 to 140 Mt of crop residue burning in the field or households as fuels (Jain et al., 2014). In the process of harvesting and threshing, residues are left behind in the f ield. Farmers need to clear their fields early for the planting of the next crop so they do have not enough time and it is tough to clear the field at that time. Therefore, the farmers opt for the burning of residue in harvested fields due to a lack of access to user-friendly, cost- and time-effective options. The burning of crop residue creates many issues and effects on the environment and health badly. In a report of NAAS in 2017, it was estimated that in November 2016 at the period of rice residue burning, the NASA satellite images showed the intensity of rice residue burning in Punjab, Haryana, Western Uttar Pradesh, and Uttarakhand was very high. It is doing an additional job of increasing air pollution with vehicles, chimneys, industries, etc. Crop residues release many gases by burning them and these gases are contributing to global warming.

Introduction

Pulse production in India has fluctuated widely with no long-term trend, leading to a steady decline in per capita availability per day, i.e. from 60.7 grams to 33.40 grams during 1951 to 2001, while its average requirement is about 65 gram per day per head. The pulses used to serve a low cost food to meet the protein requirement of a large sector of people in India. But, the pulses are becoming out of reach for the common people of country because of its continuing shoring prices. A Technology Mission on Pulse production was launched by Government of India in 1986-87 as a special drive to increase the pulse production in the country. The vision of Technology Mission of Pulse is attaining self reliance in pulses for household nutritional security and sustainability of the production system. The mission statement was to increase Pulse production from existing (IX plan) 131.4 lakh tonnes to 162 lakh tonnes; Productivity from 594 kg/ha to 702 kg/ha and per capita availability of pulses from 35 g to 40 g per day at affordable price. Unfortunately, the country has not been able to achieve self-sufficiency in the pulse production. During the last 40 years, the acreage under pulse crops and its production remained almost between 21-24 million hectares and 10-15 million tonnes, respectively. Consequently, the country has had to depend on import of pulses every year to meet the part of its shortage. The National Commission of Agriculture had estimated that the country should plan to produce about 25 million tonnes of pulses by the end of 2000, but we could achieve only about 14 million tonnes. Presently, the area and the production of pulse crops account for about 18.50 and 7.20 per cent (2003-04) of total area under foodgrains and total food grains production in the country, respectively.

Introduction

The Himalayan Moutains that is relatively a younger formation and geologically a very complex occupies most of the Arunachal Pradesh. The mountain terrain covers an area of about 86000 sq. km with elevation ranging from 400 to 6000 m above mean sea level (Satapathy and Dutta 1999). The wet tropical and sub-tropical climate which prevails in most part of the Arunachal Pradesh, there is usual phenomenon of erosion and land degradation by the action of water. It is estimated by the application of USLE for Arunachal Pradesh that the total amount of about 669.35 million tones of soil is eroded annually with an average rate of 90.7 tonnes /ha/year (Singh, 1999).

Arunachal Pradesh falls under upper Brahamaputra river system constituted by 10 major river basins. They are Tawang, Kameng, Dikrong, Subansiri, Siang, Sesseri, Dibang-Tellu, and Tirap-Tiso. In Arunachal Pradesh, Dikrong river is named after joining of two main rivers Pachin and Para . In the catchments of Dikrong river light textured unstable soils with the prevalent practice of Jhum Cultivation makes the entire catchments susceptible to erosion. In every monsoon the river Dilrong carries tremendous amount of silt, gravel, small boulder and causes flood in some parts of the catchments susceptible to erosion. Singh (1999) observed that loss rate through Dikrong River was 100.98 tones/ha/year. This indicates serious threat to soil resources and there is need for urgent treatment for sediment control in Dikrong river bash.

Distribution channels are behind every product and service that consumers and business buyers purchase everywhere. Product distribution is one of the four elements of the marketing mix. Usually, combination on institutions specializing in manufacturing, wholesaling, retailing and many other areas join force in Distribution channels. A Distribution channels are a set of inter-dependent organization involved in the process of making a product or service available for use or consumption. Distribution channels decisions play a role of Strategic importance in the overall presence and success a company enjoys in the market palace.

1. Introduction

Sustainability embodies an ecological vision aimed at fostering enduring human coexistence on Earth. Over time, its definition has evolved in literature and context, generating ongoing debate. Generally, experts frame sustainability around three pillars: social, economic, and environmental. While environmental concerns often dominate discussions, sustainability encompasses broader challenges like pollution, land degradation, biodiversity loss, climate change, and ecosystem service decline. This concept influences decision-making globally, politically, and personally.

Sustainable development, often used interchangeably with sustainability, is distinguished by UNESCO as a long-term objective versus the diverse processes and pathways to achieve it. Within the economic dimension, the tension between welfare and environmental preservation is explored through concepts like “weak and strong sustainability,” acknowledging the necessity of trade-offs. Ideal policies would aim to decouple environmental degradation from economic growth.

Fish has a vital role to play in mitigating the protein deficiency in developing countries. Fish has been described as the meat of the third world, and fish contributes significantly in developing and developed countries as a source of employment, income generation and foreign exchange earnings. The minimum per capita consumption of fish of an average Indian should be 11 kg per annum, as recommended by the ICMR. However, the per-capita consumption of fish in India is only 5 kg per annum, whereas, per capita consumption of fish in Japan was 62.6 kg, China - 30 kg and Bangladesh - 35 kg (Goswami et al., 2012).

Introduction

In the modern corporate landscape, the Glass Ceiling remains an enduring challenge, obstructing the path to leadership positions for qualified individuals based on gender. This study embarks on a comprehensive analysis of the persistent gender discrimination inherent in leadership roles within corporations.

With a primary focus on measurement, analysis, and assessment, the study seeks to quantify the current prevalence of the Glass Ceiling, elucidate the strategies adopted by large corporations in addressing bias, and evaluate the influence of personal factors in accelerating this phenomenon.

Grounded in empirical data and a commitment to factual precision, this research aims to contribute substantially to the ongoing discourse on gender equality in leadership. By revisiting the Glass Ceiling, this paper endeavours to not only shed light on the existing disparities but also provide nuanced insights that can inform corporate policies and societal endeavours to dismantle barriers obstructing the equitable progression of individuals within the professional realm.