eChapters

Life is fundamentally a complex interplay of chemical interactions and reactions. Chemistry examines the composition and properties of matter, the interactions between chemical components, and the mechanisms by which complex structures are formed. Biological chemistry, or Biochemistry, delves into these principles within the context of living systems, highlighting the intricate relationships between molecular structure and function. Understanding fundamental chemistry and its application to anatomy and physiology is crucial because the human body is composed entirely of chemical substances. Basic chemistry encompasses the study of matter, its various states, and energy in all its forms. In order to understand the basic chemistry of living let us start from the scratch of learning and remembering everything that we have learnt so far. Matter and Its Properties Anything with mass and occupying space is referred to as matter. Solid, liquid, and gas are its three main states. Mass, distinct from weight, represents the quantity of matter in an object and remains constant regardless of location. In contrast, weight depends on gravitational force. 

Biochemistry: An Overview of Biomolecules Biochemistry is a branch of science that delves into the chemical composition and interactions of cells and organisms. It focuses on the molecular structures found within biological systems, their chemical characteristics, functions, and the reactions they undergo. By studying these molecules, biochemists gain insights into the fundamental processes that sustain life. Properties of Biomolecules General Characteristics Biomolecules are fundamentally organic compounds, sharing similar properties with typical organic molecules. They obey the same physical and chemical principles, undergo similar reactions, and adhere to universal physical laws. However, their complexity and biological specificity distinguish them from simpler organic compounds. Composition and Structural Features The backbone of biomolecules is predominantly composed of carbon, which forms four covalent bonds, often exhibiting a tetrahedral geometry. Carbon skeletons can exist in diverse forms like linear,

Worldwide, almost 90% of the human food supply is provided by only 15 crop species and eight livestock species. The eight livestock species useful to man include cattle, buffalo, sheep, goat, pig, poultry, camel and horses. All or some of these species provide milk, meat, skin, fiber and manure for use of mankind. Whereas, milk and meat are important component of human food supply, skin, fiber and manure are also useful in different manner. Goats are important food-producing animals especially in tropical and subtropical regions. Goats are the most adaptable and geographically wide spread livestock species.

A breed of livestock is a group of animals that, through selection and breeding, have distinguishable characteristics and resemble one another and pass those traits uniformly to their offspring. Or A breed is defined as a group of animals that has been selected by humans to possess a set of inherited characteristics that distinguishes it from other animals within the same species. A cluster of domestic animals of a species where individuals are homogeneous in certain distinguishable characters which differ from one to the other group of animals constitute the breeds. Breeds are primarily distinguished by visual characteristics: color pattern, polled or horned condition, or extreme differences in form and shape. Breed is indicative of the perception of the breeders and the livestock industry which decides when a group of individuals constitutes a “breed”. Livestock breeds have evolved over time through genetic changes that are both natural and selected by man.

Primarily breeds have been developed to provide increased production of meat, milk and/or wool, pashmina within a certain environmental area. This breed development is a process of continuous selection over a number of generations so as to stabilize the characters in the animals for the selected traits. The distinguishable characters are quite often color markings, size, and shape, hair pattern which may have little economic significance in terms of meat, wool or pashmina production. Breed development may have begun soon after animals were first domesticated. Breed is a group of animals related by descent and similar in most characteristics like general appearance, features, size, configuration, etc. In most cases, selection has been practiced for many generations in order to fix certain characteristics in the breed. The goat breeds have since long been described primarily in terms of physical conformation (chiefly, ear, nose, face and horn), body coat/colour characteristics and body measurements with subtle reference to production traits. Today there are more than 300 breeds of goats, and they live in climates ranging from high altitude mountains to deserts. Some breeds are known by the same name in different places, but are phenotypically different from one place to another. Conversely, there are breeds that look alike but have different names in different places.

Reproductive Biotechnology
    
Artificial Insemination (AI)
    
History and Future Perspectives of Artificial Insemination
    
Semen Cryopreservation
    
Buffalo
    
Goat
    
Cryoprotection and Anti Oxidants
    
Cryopreservation and Genetic Stability of Livestock Spermatozoa
    
Insemination Technique
    
Cattle and Buffalo
    
Sheep and Goat
    
Conception Rate with Artificial Insemination
    
Multiple Ovulation and Embryo Transfer (MOET)
    
Advantages of Embryo Transfer
    
MOET Includes the Following Steps
    
Superovulatory Treatments
    
Insemination
    
Recovery of Embryos
    
Synchronization of Recipients
    
Cattle
    
Buffaloes
    
Goats
    
Horses
    
In vitro Maturation, fertilization and culture of Oocytes
    
Historical Development
    
In Vitro Maturation of Oocytes
    
In vitro Sperm Capacitation
    
Scope
    
Limitations
    
Embryo Cryopreservation
    
Ultrasonography in Reproductive Management
    
Ultrasound-guided Transvaginal Oocyte Pick-up (OPU)
    
Embryo Cloning or Nuclear Transfer
    
Blastomere Separation
    
Embryo Splitting
    
Nuclear Transfer Cloning (NT)
    
Embryonic Stem Cell Complementations
    
Limitations and Future Prospects of Cloning
    
Sexing of Embryos and Separation of X and Y Chromosomes Bearing Sperms
    
PCR  in Sex Determination
    
Transgenic Animal Production
    
Gene Transfer Through Direct DNA Microinjection
    
Gene Transfer with Retroviral-Vector Assistance
    
Gene Transfer through Production of Germ-line Chimeras
    
Parthenogenetic Embryos: An Emerging Tool in Reproductive Biotechnology for Multiplication of Superior Germ Plasm
    
Applications of Parthenogenesis
    
Livestock Genomics and Marker Assisted Selection (Use of DNA Level Markers)
    
Stem Cells
    
Vaccine for Fertility Control and Increase Prolificacy
    
Auto-immunization to Increase Prolificacy
    
Biotechnology of Conservation of Livestock Breed Biodiversity
    
Gene for Prolificity: Booroola Merino
    
Role of Biotechnology in Enhancing Production
    
Milk
    
Biotechnology of Rumen Manipulation
    
Genetically Modified Ruminal Microorganisms

Biotechnology of Animal Feeding
    
Probiotics
    
Biotechnology Crops as Animal Feed
    
Biotechnology of Animal Products
    
Some New Products made Possible by Biotechnology Include

While much has been written about the taxonomy of wild plants, the cultivated plants have always been looked at with suspicion by taxonomists. There might have feeling that cultivated plants are not natural and therefore fall outside the orbit of a taxonomist. It may be that taxonomy of cultivated plants is more difficult due to their extensive distribution needing wide sampling, rampant hybridization and high mutation rate, leading to diversity in their variation patterns. One of the principal advantages of the study of cultivated plants is that more often we know their genetic-evolutionary race history, together with its reasons and diversity. There is, therefore, a need to take up, what may be called as Hortorium Taxonomy, i.e. taxonomy of the cultivated plants so as to put the subject on a proper footing as a prelude to writing a ‘Flora of the Cultivated Plants of India’. The related wild species together with the elemental, basal or parental species of a cultivated species should be classified according to the rule of the International Code of Nomenclature for Cultivated plants based on the cultivar concept. A cultivar is not to be confused with a botanical variety.

OS COXAE

Ox: The os coxae or hip bone consists of 3 flat bones i.e ilium, ischium and pubis which fuse together to form the acetabulum.

Ilium: is largest of the 3 parts. It shows three surfaces, three borders and three angels. The lateral (gluteal) surface presents gluteal line parallel to cotyloid border. The medial surface consists of rough medial triangular part, the sacral surface for articulation with sacrum and a smooth quadrilateral part, iliac surface. The iliopectineal line separates these surfaces and bears psoas tubercle in its middle (Fig. 6.1).

Training helps people to become qualified and proficient in doing some jobs (Dahama, 1979). Usually an organization facilitates the employees’ learning through training so that their modified behaviour contributes to the attainment of the organization’s goals and objectives.
 
Training needs refer to the gaps between desired and expected levels of performance. Needs may be numerous. Besides they also need group, affection, recognition and fulfilment of their talents.

Training need may be defined as difference between existing and desired performance of person(s). In other words it is a gap between job requirement and job performance. That means it is gap between the existing and desired level of competency. Thus, the attitude, knowledge and skills of a person are lower than desired if the gap is significant there is a need for training.

In India’s National Extension Programme, professional workers constitute the link between the people and the institute created to advance economic and social change upon the character philosophy, technical knowledge and compliance of these workers largely rests for the success of the programme. Hence the quality of these workers and their training is the important element to be dealt with properly and guided wisely.

In early fifties, the Gramsevak / Village Level Workers (VLW’s) served as a key-man in Community Development Programme and therefore, the Government of India aimed at imparting him by better training and supervisory assistance. As a step in this direction, Gramsevak Training Centers were started to impart training to GramSevaks / VLW’s and Extension Officers were appointed in block for better supervisory assistance.

Skull: The skull of domestic animals has two sets of bones i.e facial and cranial bones. The facial bones are placed in front and cranial bones are placed caudally.

Facial bones: The paired facial bones are premaxilla, maxilla, nasal, pterygoid, lacrimal, turbinates, malar and palatine bones. The unpaired facial bones are mandible, hyoid and vomer.

4.1. Physical characteristics

4.1.1. Colour, number of bands and hair profile

The physical characteristics of hair like colour, number of bands and hair profile showed huge variations in the same individual from region to region particularly in the domestic animal species. So, these features of hair cannot be considered as an important tool for species identification from hair. These findings are in accor dance with the observations of Sarkar et al. (2011). Who mentioned that the coat of mammalian species varies with season, habitat and sex of the individuals.