eChapters

Introduction

Agroforestry offers both adaptation and mitigation options to climate change especially for the poor rural communities in the developing world. It is now getting ample attention from different investors, scientists, policy makers and international bodies due to its multiple benefits to the environment; and remain an important component of sustainable land use in agricultural production. Agroforestry provides economic, environmental, and social security to the vulnerable communities who are dependent on agricultural production for their livelihoods, and on forest/ trees for their energy requirement. Agricultual production is vulnerable to climate change, and there is a need to cushion these communities to be less vulnerable to climate change, or natural hazards. The suitable, sustainable and smart method is agroforestry based agriculture which offer host of ecosystem services to cope the vagaries of climate change, particularly in rural areas.

Climate change is a statistical variation in properties of the climate system that includes changes in global temperature, precipitation, etc due to natural or human drivers over a long period of time. It may affect distribution and quality of natural resources thereby influencing livelihood security of the people (Status of Indian Agriculture, 2013). Recent climate change activities is the increase in earth’s temperature by 0.74^ºC between 1906 to 2005 (IPCC 2007) due to increase in anthropogenic emissions of green house gases such as carbon dioxide (CO₂), methane (CH₄), ozone (O₃), nitrous oxide (N₂O) and chlorofluorocarbon (CFCs). Increase in concentration of green house gases influence future climate as well as agriculture (Mall et al., 2006; IPCC, 2001; Aggarwal, 2003: Bhatia et al., 2004). For Indian region under South Asia, Intergovernmental Panel on Climate Change (IPCC), 2007 projected a rise in temperature from 0.5-1.2^ºC by 2020, 0.88-3.16 oC by 2050, and 1.56 - 5.44^ºC by 2080. This may anticipate greater instability in agricultural production (Aggarwal, 2008). Beside this, climate change also affects the dynamics and frequency of extreme events like tropical cyclones, associated storm surges, and rainfall events. Low lying regions are more vulnerable to climate change as increase in temperature melt down the glaciers causing floods, submergence, and degradation of these regions. Therefore, there is a need for a ‘wake up call’ at this stage to aware farmers about the climate change, extreme weather events like hailstorm, heat and cold waves, drought, flash and river floods and landslides, and its affect on crop and agriculture, and strategies to overcome it.

Abstract

Mine spoils pose adverse conditions for soil microbes and plant growth, due to its low organic content and other essential nutrients, unfavourable soil chemistry and poor soil texture. Poor microbial population inhibits nutrient transformation, consequently the establishment of the plants and ultimately affects the process of ecological succession. A synergy among different groups of beneficial microbes accompanied by plantation of suitable tree species on mined over area has proved to be effective for speedy and efficient revitalization of the mined affected lands. Inoculation of plantation with efficient strains of native microbes accelerates the soil redevelopment and helps to establish nutrients cycle readily which attracts native flora thereby the pace of natural regeneration is increased. It is therefore imperative to consider the application of effective microflora in restoration of mined lands along with the plantation.

Abstract

Sustainable landscape and forest management are of utmost concern in alleviating climate change. Fungal mutualism is one of the most significant positive biotic interactions responsible for forest structure and longevity. Coastal sand dunes imitate xeric habitats, while mangroves and river floodplains are often marshy. In spite of such extremities, mycorrhizal fungi are prominent component in coastal vegetation. Studies so far revealed that mycorrhizal association in herbaceous plant species is responsible for dune formation, stabilization and serve as potential inoculum in coastal habitats. Mycorrhizal association facilitates plant species to exploit larger volume of soil, supply nutrients (organic nitrogen, phosphorus and minerals), aggregates soil, provides tolerance to salinity stress, relieves from water stress and protects roots from pathogens. Human interference has severe impacts on plant-mycorrhizal mutualism in coastal habitats. Cultivation of exotic tree species and their uncontrolled exploitation further impoverish the habitats. Protection of native herbaceous flora, cultivation of native tree species and introduction of selected indigenous keystone species in disturbed habitats with mycorrhizal mutualism is an appropriate measure of rehabilitation.

Introduction

The Indian agriculture is very complex and carrying out multi-functionalities of providing food, nutrition and ecological security besides employment and livelihood for over 700 million people. Indeed, India has made a marvelous achievement in attaining self-sufficiency in food grain production after the induction of Green Revolution which eventually resulted in maintaining all-time high buffer stock in warehouses of our country. Such rosy picture in production trends turned to be bleak in the past few years. There are various reasons behind this. Shrinking resources of prime lands, deforestation and accelerated erosion, deterioration of soil physical environment, increasing waterlogging and salinity in canal irrigated areas, declining water table in well-irrigated areas, poor management of rainwater, lower efficiency of inputs such as water, fertilizers and agrochemicals, rapid industrialization coupled with pollution and environmental degradation and hazards have aggravated the problem. At the same time, increase in atmospheric concentrations of greenhouse gasses (GHG), of which the most common is carbon dioxide (CO₂), is the primary cause of global warming and the Intergovernmental Panel on Climate change (IPCC) estimates that the current greenhouse gases (GHGs) concentrations are 30% more than the pre-industrial level. C is accumulating in the atmosphere at a rate of 3.5 Pg (Pg = 1015 g or billion tons) per annum, the largest proportion of which resulting from the burning of fossil fuels and the conversion of tropical forests to agricultural production. Under such circumstance, there is an imperative need to produce more from less arable land and water through meticulous management of basic agricultural resources such as soil, water and biological inputs.

5.1 Locale of Research

Based on the All-India assessment report regarding Climate Vulnerability Assessment for Adaptation Planning in India Using a Common Framework which identifies the most vulnerable states and districts in India with respect to current climate risk and the main drivers of vulnerability, the present study has been conducted in two relatively highly vulnerable states of India namely West Bengal (Vulnerability Indices:0.592) and Jharkhand (Vulnerability Indices: 0.674). It specifically comes under Agro-climatic zone III (Lower Gangetic plain region) and Agro-climatic zone VII (Eastern plateau and hilly region) respectively.

On the basis of Vulnerability Indices (Vis) different district of West Bengal classified into three categories i.e. relatively high vulnerability (0.59-0.69), moderate vulnerability (0.49 -0.59), and relatively low vulnerability (0.38- 0.49). Two districts, Malda (VIs:0.690) and Jalpaiguri (VIs:0.627) from highly vulnerable and three district Murshidabad (VIs:0.524), Dakshin Dinajpur (VIs:0.523) and Burdwan (VIs:0.497) from moderate vulnerable category were selected purposively for the present study. For satisfying the purposes three agroclimatic zones of the West Bengal, viz. Terai Zone (Jalpaigudi), Old Alluvial Zone (Murshidabad and Dakshin Dinajpur) and New Alluvial Zone (Burdwan) districts were taken into account for the assessment. Twenty respondents of two Villages from each Block i.e., Alipurduar-I of Jalpaigudi, Hilli and Gangarampur of Dakshin Dinajpur, Old Malda of Murshidabad and Barabani of East Burdwan were purposively picked for the research study.

Heat or thermal stress occurs when it becomes increasingly difficult for dairy cow to maintain a normal core body temperature of 101.5 to 102.8° F (rectal temp.). The thermo neutral or comfort zone (TNZ) for cow is at an environmental temperature of 41 to 77° F. Within the TNZ, heat production from normal metabolic functions is about equal to the heat loss from the body and maintaining a normal body temperature is relatively easy. Extent of heat stress can be measured by the Temperature Humidity Index (THI). A THI level above 75 is considered stressful for dairy animals. Two sources of heat impact the cow as the environmental temperature and the heat produced internally from basal nutrient metabolism. Heat produced from nutrient metabolism is a lesser factor than environmental heat sources. However, as milk production and feed intake increase, more heat from nutrient metabolism is produced aggravating any heat stress being incurred from environmental sources. Therefore, higher milk producing cow will be more affected by heat stress than low milk producing or dry cow. 

The Fourth Assessment Report of the United Nations Intergovernmental Panel on Climate Change (IPCC), after analysis of more than 6000 peer reviewed publications has assessed potential effects of changing climate on various spheres of life (Solomon et al., 2007). Under different scenarios, the estimated temperature rise of 1.1 to 6.4 °C in the global surface temperature is predicted at the end of 21st century (period 2090-2099 relative to 1980-1999). Global average sea level in the last interglacial period (about 125,000 years ago) was likely 4 to 6 m higher than during the 20th century, mainly due to the melting of ice in the polar regions. It has been detected in changes of surface and atmospheric temperatures in the upper several hundred metres of the ocean, and in contributions to sea level rise (Solomon et al., 2007). The change in climate is concurrent with the changes in global levels of carbondioxide, methane, oxides of nitrogen etc, loss of biodiversity, natural habitat and other natural resources. The IPCC report also estimates a confidence level of 90% that there will be more frequent warm spells, heat waves and heavy rainfall and a confidence level of 66% that there will be an increase in drought, tropical cyclones and extreme high tides. The magnitude of the events will vary depending on the geographic zones of the World (Solomon et al., 2007).

This chapter introduces the biological and physiological foundations of forest ecosystems, focusing on the structure, growth, development, adaptation, and survival of trees. It examines tree growth and development, photosynthesis, respiration, water transport, nutrient uptake, and plant responses to environmental stresses. The chapter also explores forest biodiversity, forest–atmosphere interactions, forest ecology, microbiology, entomology, and pathology. Particular attention is given to physiological, morphological, and anatomical responses of woody plants to drought, flooding, temperature extremes, salinity, and other abiotic stresses. These concepts provide a scientific basis for understanding tree health, forest productivity, adaptation, conservation, and sustainable forest management.

The demand for agricultural and livestock products is rising and the challenge to feed 8 billion people in 2020 is considerably enormous. Further, it is also hard to imagine meeting 2050-projected demand by raising twice as many poultry, 78% more small ruminants, 58% more cattle and 37% more pigs, without further damaging natural resources (Rivera and Lopez, 2012). Hence, sustainable development based on balance of ecology, economics, norms and values are to be considered at various levels of the scale: between food and farming systems, regions, nations and continents (Zipp, 2003). The food systems encompass activities related to the production, processing, distribution, preparation and consumption of food; and the outcomes of these activities contributing to food security (Fig. 14.1).The interactions between and within bio-geo-physical and human environments influence both the activities and the outcomes.

Nutrition is the basis for life to prosper and sustain in the biosphere. There are two modes of nutrition in all species: self-nourishment and crossnourishment. Self-nourishment goes on in the category of organisms known as autotrophs. Cross-nutrition is maintained by the category of consumers categorized as heterotrophs. The autotrophs nourish themselves by utilizing inorganic molecules and energy available in nature, while the heterotrophs derive the nutrients that the autotrophs ‘manufacture’ for themselves. In other words, the heterotrophs derive nutrients from organic molecules. These organic molecules are derived either from the autotrophs directly or from the consumers dependent on autotrophs.

Autotrophs derive energy in its free form (e.g. light) or that available in inorganic molecules (e.g., CO, 

This chapter introduces the scientific principles underlying the structure, properties, processing, preservation, and utilization of wood. It examines the anatomical organization and chemical composition of wood and explains relationships between structure and important physical and mechanical properties. The chapter also discusses moisture interaction, dimensional behaviour, mechanical performance, durability, seasoning, preservation, and wood-processing technologies. Engineered wood products and modern approaches to wood utilization are considered as important components of forest-product development. Together, these topics provide an understanding of wood as an important renewable material and its efficient, durable, and sustainable utilization.

Sustainability does not denote a fixed state of things. It is a dynamic phenomenon: a phenomenon that tends to advance towards a higher state of being. The range of a journey of sustainability extends from nothing to everything, from a simple system to a more complex system, or from an unstable or less stable system to a stable or more stable system. Speaking in ecological terms, the transformation of unproductive desert land into a forest in ecological climax over time is how the phenomenon of sustainability works.

The term ‘sustainable development’ was first of all used in 1980 in the World Conservation Strategy (IUCN-UNEP-WWF 1980). However, this term was brought into the focus of the world for the first time in the United Nations World Commission on Environment and Development (WCED) Report, popularly known as the Brundtland Commission Report Our Common Future in 1987. Sustainable Development in the WCED Report has been defined as Development that meets the needs of the present without compromising the ability of the future generations to meet their own needs.

This chapter introduces the scientific, biological, chemical, and economic importance of medicinal and aromatic plants associated with forest and allied systems. It examines their classification and diversity, chemical constituents, harvesting practices, processing, value addition, and extraction techniques. The chapter highlights the potential of these plants as valuable biological resources and explores approaches for their productive utilization. Sustainable harvesting, appropriate processing, and value addition are important for improving their economic potential while supporting conservation and responsible management of plant resources.

This chapter introduces the close relationship between climate change and forest ecosystems and examines how changing temperature, rainfall, drought, extreme weather, fires, pests, and diseases affect forest health and productivity. It discusses the importance of forests in carbon sequestration, biodiversity conservation, climate regulation, and ecosystem services. The chapter also examines climate-change mitigation through sustainable forest management, afforestation, reforestation, and initiatives such as REDD+. Particular attention is given to the Indian scenario, conservation policies, government initiatives, and challenges associated with forest degradation and climate change

Dyes are one of the most important by products of the plants, as they are related with cultural practices, rituals, arts and crafts, fabrics and to satisfy personal embodiment. However, dye yielding plants have not received significant attention (Grover and Patni, 2011). Dye is a substance that has affinity to the substrate to which it is being applied such as textile fibers, foodstuffs and powder. They are organic coloured substances which absorb light in the visible part of the spectrum and have the property of colouring the substrate they are applied to.
 
Colourants which are obtained from plants and natural sources are known as natural dyes. Natural dyes have been traditionally used in most of the countries. These dyes were obtained from roots, leaves and bark (Akhtar et al., 2012). Natural dyes find use in the colouring of textiles, drugs, cosmetics, etc. Owing to their non-toxic effects, they are also used for colouring various food products. In India, there are more than 450 plants that can yield dyes (Siva, 2007).

Abstract

Increased human activities such as agriculture, mining, and manufacturing have resulted in rapid increase of green house gases (GHGs) in the atmosphere. Atmospheric accumulation of the GHGs results into global warming and climate variability or change. Climate change due to enhanced greenhouse effect arising as a result of human activity is considered a major global environmental threat to mankind today. Perhaps nowhere in the globe are people more vulnerable to climate change than in Sub-Saharan Africa (SSA). Most livelihoods in SSA are climate-sensitive due to over dependency on land and other natural resources and are thus perched on the brink of disaster due to climate change.

Climate change is now undoubtedly affecting millions of people across Africa and it actually threatens to wipe-out the past and current global efforts made to tackle poverty unless urgent and robust decisions and actions are taken. This is also a wake-up call for the world to adopt alternative development models that would ensure massive cuts in GHG emissions to avoid a potentially irreversible change. Scientists have warned that unless the global community, especially the developed countries, take genuine steps now to reduce their emissions; many more millions of people in the developing world will be negatively impacted by climate change.

It is estimated that the country needs about 245mt of food grains, 30mt of sugar and jaggery, 7 lakh of tea, 1.7 lakh t of coffee, 10mt of vegetable oil and 17m bales of cotton. For realizing this, irrigated agriculture has to play an important role. To achieve this water use efficiency (WUE) in the irrigation sector has to be improved considerably as bulk of the available water is used in agriculture. But, with the ever-increasing population and industrialization problems, the demand for water by these sectors is bound to increase manyfolds in future. The requirement of water by different sectors during 2025 is estimated to be 105 m ham, which is 30 m ha m more than the present one. The share of water utilization for agriculture is expected to get reduced from the present percentage of 8~ to a value of 73 by 2025. Further, the demand for water for agricultural purposes is estimated to increase from 470 krrr’ to 740 krrr’ in a period of four decades (Table 1). During the same period there will be four­fold increase in the water demand for non-agriculture purposes.

Abstract

This chapter highlights the significance of irrigated desert agriculture as a prime cause of the settlement and welfare of nomads and the consequent reduction of conflicts over limited land resources. Um Jawaseer Desert Farm Project is located in Bayouda Desert, the Northern State about 200 km north of the capital Khartoum. The planning and management approaches of such irrigated projects were discussed with special emphasis on the participatory approach. In this respect the roles of the donor (NGO), traditional tribal institutions and the project beneficiaries were illustrated. The project beneficiaries were organized into the farmers, well and women committees. The environmental and socioeconomic impacts of the project were evaluated. The project maintained food security, improved nutritional status, hygiene, housing environment and assisted in the provision of primary education and basic health facilities. Cost/benefit analysis showed the high profitability of the project. Other positive impacts include conservation of the fragile environment and biodiversity and improvement of animal productivity. Consequently, the area which witnessed an out-migration, during the seventies and the eighties, due to drought and desertification is now experiencing incoming migration.

However, adaptation to the sedentary mode of life was a real challenge. The most striking benefits of the project was that of women training for the, involvement in the decision-making process and empowerment, since 20% of the land is allocated for women. In addition to that, problems like build up of salinity, sand encroachment, low organic matter content and increased susceptibility to some water-related diseases due to irrigation were tackled successfully.

Abstract

The desert environment is one of the most challenging environments for human habitation. Inhabitants have to deal with climatic factors such as high temperature, sandstorms, flash floods and lack of water due to low rainfall. The people of Saudi Arabian desert had developed various traditional adaptation approaches such as living in tents, wearing head dresses, settling close to source of water, using camel for transportation, irrigation farming and traditional land management (hema). In recent times, modern technologies for air conditioning, transportation and housing have replaced the traditional adaptation methods especially in the cities. The modern technologies have reduced the challenges faced by the traditional society but has thrown up new challenges to sustainability. The new issues include urban flooding, depletion of underground water, high energy demand and consumption and loss of natural habitat to urbanization. This chapter reviews the traditional and the modern adaptation techniques in Saudi Arabia especially in the urban areas. It examines the implication of the changes for urban sustainability and explores different approaches for reducing the negative impacts. The chapter also dwells on the role of geospatial techniques in adapting to the desert environment.