eChapters

Climate refers to the long-term pattern of temperature, rainfall, humidity, wind and other weather parameters within a geographical region. Human activities such as industrialization, urbanization, deforestation, land-use change and intensive agriculture have accelerated climate change by increasing greenhouse-gas emissions. Rising temperatures, irregular monsoon rainfall, droughts, floods, cyclones and elevated atmospheric carbon dioxide now affect crop growth, development and productivity. Different crops and developmental stages vary in their tolerance to these stresses. Consequently, farmers are modifying cropping patterns, sowing periods and crop choices. This chapter examines the effects of changing climatic conditions on major agricultural crops and identifies suitable adaptation and mitigation measures.

Horticultural crops include fruits, vegetables, flowers, plantation crops, spices, aromatic plants and medicinal species. They contribute substantially to nutrition, farm income, employment, exports and livelihood security. However, their productivity and quality are highly sensitive to temperature, rainfall, humidity, drought, flooding, salinity and other climate-related stresses. Changing climatic conditions affect flowering, fruit setting, maturity, nutritional composition, pest incidence and postharvest quality. Annual and perennial crops respond differently depending on their location, growth stage and environmental requirements. This chapter examines the influence of major climatic factors on horticultural production and discusses adaptive practices required to maintain productivity, quality and economic sustainability under changing environmental conditions.

Introduction

Precision farming, also known as precision agriculture, prescription farming, and site-specific farming, is grounded on the principle of managing fields based on their heterogeneity (Nowak 2021). In the past, crop management decisions were made for the entire field, treating it as a homogenous unit, despite significant variations in soil characteristics, weed infestations, and plant growth within a field (Nowak 2021). Precision agriculture integrates modern technology with past experience to manage farming on a grid-by-grid basis (Nowak 2021).

Climate change is a complex and dynamic phenomenon that has significant impacts on agriculture, especially in terms of uncertainty and variability. Agricultural dynamics refer to the various factors that affect agricultural production, including climate, soil, water availability, pests, and diseases, as well as market forces and government policies. Climate change has significant impacts on agricultural dynamics. Variations in temperature, patterns of rainfall, and occurrences of extreme weather can influence crop yields and livestock production in both beneficial and detrimental ways (UCAR, 2021). The effects of climate change on farming can differ based on the geographical location and the specific agricultural practices employed (Wikipedia Contributors, 2019). For example, in some areas, increased rainfall may lead to increased crop yields, while in other areas, droughts may lead to crop failures and loss of income for farmers. Additionally, rising temperatures can cause reduced crop yields and decreased quality of some crops.

Uncertainty is a term used to describe a situation where there is a lack of information, knowledge, or predictability about a particular outcome or event. In agricultural dynamics, uncertainty can refer to a range of factors that can affect the production, distribution, and consumption of agricultural products. One of the most significant sources of uncertainty in agriculture is the weather. The productivity of crops can be significantly influenced by weather conditions, including rainfall and temperature and farmers need to effectively adjust their agricultural practices to adapt to these changing weather patterns (Guntukulaand Goyari, 2020). For example, droughts or floods can reduce crop yields, while frost or hail can damage crops(Lamaoui et al., 2018).

Plant nutrients are naturally components of the soil orchestrated by weathering processes and that the abundance of these metals in our soil environment now-a-days is due to numerous anthropogenic activities. In the environment, heavy metals are partitioned among the various environmental compartments such as water, soil, suspended solids and biota. Processes such as dilution, dispersion, sedimentation, adsorption and desorption govern their distribution. They also exist in colloidal ionic particulate and dissolved phases,  have a high affinity for humic acids, organic colloids and oxides coated with organic matter. The soluble forms are generally ions or unionised organo metallic chelates or complexes. The solubility of metals in soil and groundwater is predominantly controlled by pH, amount of metal, cation exchange capacity, organic carbon content, the oxidation state of the mineral components and the redox potential of the system.

Physical Properties of Soil

Physical properties of soil have many important roles in the crop production. The basic requirements for germination, seedling emergence and root development are adequate moisture and aeration, optimum temperature and absence of mechanical hindrance. After germination the further development of plant is also governed by physical conditions of soil. Soil texture, soil structure, soil density, soil consistence, soil water, soil air, soil temperature and soil colour are main physical properties of soils also affecting mechanical behaviour of soils. These are described here.

1. Soil Texture

The weathering divides larger particles of rocks and minerals in to the smaller ones. This process goes continuously. Thus, particles of different sizes ranging from large fragments of rocks to the very fine clay minerals are found in soil. However, for texture particles less than 2mm diameter is considered. The relative amount of these particles indicates the soil type also. Such as sandy soils contain more amounts of coarse particles i.e., sand and clayey soils are rich in fine particles. The rock and mineral particles having diameter less than 2.0 mm and come between specifies size are called as soil separates. International society of soil science (ISSS) and United States Department of Agriculture (USDA) systems are Generally, followed to classify the soil separates. This classification is given in table 3.1.

The atmosphere near Earth’s surface, often referred to as the boundary layer, exhibits unique properties influenced by the interaction between the surface and the atmosphere. These properties are crucial for understanding weather patterns, climate, and various environmental processes. Ancient Indians use to worship five natural elements i.e. earth, water, air, energy and the sky. Perhaps they were aware of the interactive effects and processes between these 5 elements that govern life on earth. In a sense, meteorology itself is a science based on interactive effects of these natural elements. Microclimatology is all about the effect of the interactions between these 5 elements on life over the earth. For a beginner of microclimatology, it is important to understand the properties of the atmosphere near the earth’s surface and get familiar with the concept and terminology used to describe/quantify the physical processes taking place between the lower layers of the atmosphere and the earth’s surface.
2.1. Energy
The major source of energy in the earth atmosphere system is solar energy (Fig.2.1). The outer surface of the sun is very hot and its temperature is estimated to be around 6000°Kelvin (symbol K).
The Kelvin is the base unit of temperature in the international system of units (SI). The Kelvin scale is the absolute temperature scale that begins at the lowest possible temperature that can be attained (absolute zero) taken as 0 degree K. The magnitude or value of each degree of temperature in the Centigrade scale and Kelvin scale is same. The temperature measured in centigrade scale can be converted to Kelvin scale by adding 273.15. The sun emits heat energy in the form of solar radiation. As the solar radiation passes through the atmosphere, it gets partly depleted before reaching the earth’s surface. The processes through which the solar radiation gets depleted in the

Introduction

Persistent income from agriculture is most important for sustaining the farming sector. Conservation agriculture (CA) is a resource-saving agricultural production system that aims to achieve production intensification and high yields while enhancing the natural resource base through compliance with three interrelated principles, along with other good production practices of plant nutrition and pest management (Abrol and Sangar, 2006). Conservation agriculture is largely promoted as one of the few win–win technologies affordable to farmers, in the sense that potentially it improves farmers’ yields (in the long term) at the same time conserving the environment. CA is described by FAO (http://www.fao.org.ag/ca) as a concept for resource saving agricultural crop production which is based on enhancing the natural and biological processes above and below the ground. As per FAO definition CA is to a.) Achieve acceptable profits, b.) High and sustained production levels, and c.) Conserve the environment. It aims at reversing the process of degradation inherent to the conventional agricultural practices like intensive agriculture, burning/removal of crop residues. Shifting from tillage-based agriculture to no-tillage CA systems removes unsustainable elements in the current tillage based systems and replaces them with CA elements that make the production systems profitable and ecologically sustainable. Conservation agriculture offers an opportunity for arresting and reversing the downward spiral of resource degradation, decreasing cultivation costs and making agriculture more resource – use-efficient, competitive and sustainable.

1. Introduction
The environment and human health are seriously threatened by contaminants,both organic and inorganic, whose prevalence and persistence have beensteadily rising in recent years. In addition to propelling economic and scientificadvancement, the industrial revolutions of the 19th and 20th centuries have alsoled to widespread pollution (Wuana & Okieimen, 2011; Singh et al., 2013).Industrial activity has increased trace metal concentrations in the environment,with sediments acting as key sources and reservoirs for heavy metals. Thesemetals build up in soils and aquatic bodies as a result of scouring, erosion,rainfallleaching, wastewater discharge, and atmospheric deposition (AlonsoCastillo et al., 2013). Additionally, toxic contaminants like phenols, industrialeffluents, domestic wastewater, agricultural runoff, fly ash, fertilizers, andwaste from insecticides, pesticides, and pharmaceutical industries infiltratethe environment and food chain via mechanisms such as bioaccumulation,biomagnification, and bioconcentration (Arora & Bae, 2014; Azubuike et al.,2016).

Introduction

Natural resources, especially those of soil, water, plant and animal diversity, vegetation cover, renewable energy resources, climate, and ecosystem services are fundamental for the structure and function of agricultural systems and for social and environmental sustainability, in support of life on earth. Historically the path of global agricultural development has been narrowly focused on increased productivity rather than on a more holistic integration of natural resource management with food and nutritional security. A holistic, or system-oriented approach, is preferable because it can address the issues associated with the complexity of food and other production systems in different ecologies, locations and cultures. Modern agriculture largely depends on the use of fossil fuel-based inputs, such as chemical fertilizers, pesticides, herbicides and energy intensive farm machinery. While the applications of such high input technologies have undoubtedly increased production and labour efficiency. There is a growing concern over their adverse effect on soil productivity and environmental quality which is emerging to recognize that the farmer has a great social responsibility as a land owner than merely agribusiness considerations. Therefore, there is need to develop agricultural techniques that are ecologically sound, economically viable, and socially responsible. Sustainable agriculture in the context of development helps to achieve production efficiency, protect ecosystem functions, enhance resilience to climate change, ensure healthy communities, satisfies basic needs and ensures optimum use/conservation of natural resources. Organic/biodynamic farming is among the various types of sustainable agriculture. Traditionally these methods has been playing very vital role in the conservation of natural resources in terms of soil health sustenance, environmental protection, food safety, waste recycling, biodiversity conservation with an economically viable approach. The chapter discusses the role of organic/biodynamic agriculture in natural resource conservation.

India is endowed with diverse agro- climatic conditions which facilitate to cultivate various horticultural crops all through the year in one part of the country or others, but the quality of fruits under open field conditions particularly in high value crops (vegetables & flowers) by and large fall short of domestic and international markets standards. Some time there no guarantee of consistent production of from open cultivation, as the crop is exposed to number of environmental factors that changes frequently. Hence it is imperative to increase the productivity and quality of produce to meet the demand of quality conscious consumers. A break through in production technology that integrates market driven quality parameters with the production system simultaneously ensuring a vertical growth is warranted. In this context, most important technology is the Controlled Environment Agriculture (CEA) i.e. Protected Cultivated Technology (PCTs) such as greenhouse, net house, glasshouse and low tunnel. “Protected cultivation” means modification of plant environment to achieve optimum plant growth avoiding the harmful effect of climatic factors.

Introduction

Protected cultivation practices can be defined as a cropping technique where in the micro environment surrounding the plant body is controlled partially or fully as per plant need during their period of growth to maximize the yield and resource saving. Protected structures can play important role to minimize the impact of temperature fluctuation, over/under precipitation, fluctuating sun shine hour and infestation of disease and pest. The controlled environment can be utilized for growing early season /off-season vegetables and high value vegetables. This may become relevant to those farmers having small land holding who would be benefitted by a technology, which helps them to grow more crops each year and save them from adverse situation. Vegetable crops are very sensitive to climatic vagaries and sudden rise in temperature as well as irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit development and subsequently decreased the crop yield. Apart from that high input cost and higher labor wages make vegetable cultivation less profitable under open field condition. Again, in the present scenario, more people are demanding early season/off-season vegetables and high value vegetables at higher price which are not possible to grow under open field situation.

Present status in world: In world, China has the largest area (2,760 thousand hectares) under greenhouse cultivation followed by Korea having 57.44 thousand hectares (Nair and Barche, 2014). The advent of protected cultivation technology in India materialized during the early nineties, post globalization.

India: India is the second largest producers of vegetable in the world, however as per medical council of India, the production is much less than the requirement if balanced diet are to be provided to every individual. The advent of protected cultivation technology in India materialized during the early nineties, post globalization. In India, the area under protected cultivation faced with constraints of land holdings, rapid urbanization, declining crop production, declining biodiversity and ever increasing population, demand for food, especially vegetables has increased manifold and protected cultivation has offered a new dimension to produce more in a limited area. Today Dutch protected cultivation is one of the most intensive farming systems in the world with high levels of output by using the latest technologies.

Abstract

GIS has several products that can be protected in India as copyright. The paper describes major provisions of copyright Act, 1957 that has been amended five times. GIS products qualify to be registered within various sections of the copyright Act. Patenting of software is permitted in some countries but not in India, a comparative account of these two forms of protection has been discussed with practical examples. General public licensing of open source software, translation, exclusive licensing and data sharing & accessibility policy are other areas covered in the present study and analytical learning.

Key words : copyright, patent, GIS, software, data sharing

1.0 Introduction

The copyright Act 1957 was mainly amended in 1994 and1999 to bring into complete harmony with Trade Related Aspects of Intellectual Property Rights (TRIPs), further major amendment has been done in 2012, that include wide range changes in ownership, term of protection, copyright security, cinematography and broadcasting provisions. In the same year government of India has initiated ‘National Data Sharing and Accessibility Policy (NDSAP)’ which came into operation from February 2012. At present the copyright Act and data sharing policy are the two legal and administrative instruments which facilitate the intellectual property protection and appropriate sharing among stakeholders in the country.

Introduction

Aquatic ecosystems are critical components of the global environment and provide a variety of resources for human population, including food, water for drinking and irrigation, recreational opportunities, and habitat for economically important fisheries. Fish is the main source of animal protein for 3 billion people worldwide, providing a valuable protein complement to the food platter worldwide. Fish is also an important source of essential vitamins and fatty acids. Furthermore, it provides an important source of cash income for many poor households and holds a great potential as a source of foreign exchange. However, aquatic ecosystems are increasingly being threatened directly and indirectly by climate change. Global warming with consequent climate variability and extreme weather conditions has a great impact on the aquatic ecosystems resulting in increased temperature variation, ocean acidification and freshwater salinization etc. As per report of IPCC 2018, global warming of 1.5 ºC above pre-industrial levels has been declared (IPCC, 2018) and expected to rise further in future. Thus, variations in temperature, salinity, acidity and dissolved oxygen along with the effects of other anthropogenic activities may exert strong in?uences on aquatic ecosystems and the aquatic animls will be facing these climate-related stressors in near future. Such environmental stressors is projected to alter fundamental ecological processes, geographic distribution of aquatic species, reproductive and immunological performance of species etc.

Ever since the dawn of civilization, dependence on plants has been indispensable for human survival. Transformation from food gathering to settled agriculture necessitated domestication of plant species useful for mankind leading to co-evolution of plants and man in absolute harmony with nature. Natural disasters like famines, floods, epidemics have often led people to search new plant species for human consumption. Out of an estimated total of 80,000 plants of possible economic use, about 30,000 plants have been found to be edible in nature and approximately 7,000 plants have been cultivated by mankind at one time or the other, of which only 158 plants are widely used for food (Wilson, 1992). Among these, 30 crops provide 90% of the world’s food and only 10 crops supply 75% of the world’s food budget. Out of the above only three crops, rice, wheat and maize provide 60% of the world’s total food requirement (Paroda, 2000). This dangerously narrow level of food base may imperil the existence of mankind during a time of impending crisis in unforeseen times in the future.

The intricate relationship between weather, climate, and agriculture dictates food security and the livelihoods of countless communities across the globe. In this context, public awareness of agricultural meteorology – the science of how weather and climate impact agricultural practices and outcomes – is not merely informative; it is transformative. This chapter delves into the critical role of fostering understanding and knowledge of agrometeorological principles among the broader public, with a particular focus on empowering farming communities. By exploring the significance of making weather and climate information accessible, relevant, and actionable, we will examine the strategies, initiatives, and global efforts aimed at building a weather-literate agricultural sector (Fig. 15.1). Ultimately, enhanced public awareness in this domain equips individuals and communities with the tools to make informed decisions, mitigate risks, adapt to changing climatic conditions, and contribute to more resilient and sustainable agricultural systems worldwide.

Tools of Public Awareness

The public awareness and awakening can be created among people through various means and ways. In this age of computers and communication, science and technology, information and advertisements there are several quick and effective means of spreading news. The electronic media, the press, education institution, religious, adult education, moral education, spiritual education, religious discourse etc. all are essentially complementary to each other. The governments and the policy makers can only work forwards environmental preservation on political basis. The media, if work passively on pro environmental issues, awareness can be effectively generated among people.

7.1 Economics and Valuation of ghgs emissions

Since the late 20^th century, it has been largely accepted that cause of high concentration of GHGs in atmosphere is induced by human activities. Greenhouse gas emissions and related climate change has opened up debate on overall economic losses and ways to reduce these loses. Moreover, apart from curbing monetary losses; the global political leaders as well as reputed economists are looking towards making money by saving the emissions. Recently, the researchers have started to emphasize on the actual value added to the ecosystem by curbing emissions, discrete of the economic benefits. This section will discuss the economics and ecosystem services related to the management of GHG emissions.

Origin

The initiative to curb the emissions started in 1992 with the United Nations Framework Convention on Climate Change (UNFCCC) at the Earth Summit in Rio de Janeiro. The Convention took place from 3 to 14 June, 1992. The UNFCCC is an international environmental treaty designed to “stabilize greenhouse gas concentrations in the atmosphere at a level that would prevent dangerous anthropogenic interference with the climate system”. The UNFCCC had non-binding limits on greenhouse gas emissions for individual countries and the framework was only meant for formulating precise international treaties (called “Protocols” or “Agreements”). It contained no execution mechanisms, however, it considered some negotiations and suggestions to formulate the action plans and regulation guidelines under UNFCCC to fulfill the objective of reduction of GHG emissions to the desired level.

PV clad structures and hybrid devices for rural and agricultural applications have been developed after considering different design aspects, climatic parameters, solar radiation availability on different planes, heat transfer coefficients, performance of PV in arid region and inter phasing of different components while keeping in view, practicality, application and ease of operation. Performance of the developed systems was studied, mathematical model developed and energy savings worked out for techno-economic considerations. The chronology and details of the developed PV structures and hybrid devices are as follows:

Green structure for environmental control

First of all a Quonset type environment control structure having a length of 5.3 m and width 4 m was fabricated with angle iron and iron rods and it was covered by agro-net (75%) having surface area of about 55 m². The structure having a volume of 33 m³ was fixed with long side along east west direction and had provisions for incorporation of misting unit on west side and a door on east.