eChapters

Climate and Agriculture

Soil, climate and water are three basic requirements of a crop to be grown in a particular region. Climate affects the temperature trends, seasons, length of the growing season, amount of sunlight and the seasonality of sunlight etc. A change in climate may cause recurrent droughts, floods and weather extremities that would affect the agricultural production, human livelihoods, health and biodiversity. The relationship between agriculture and climate is complex as it is dependent on climate and also plays a contributing role in emission of greenhouse gas (GHG). Greenhouse gases include carbon dioxide, nitrous oxide, methane, chlorofluorocarbons (CFCs), hydro-chlorofluorocarbons (HCFCs), hydro-fluorocarbons (HFCs), per fluorocarbons (PFCs) etc. , which play a significant role in climate change.

10.1 Introduction

The consistent process of rapid urbanization and expeditious developmental activities have severely impacted the environmental components and thereby the quality of life. With limited natural resources, individuals and societies have to learn to bring in attitudinal changes in order to accomplish environment sustainability (UNESCO). From the Book “Our Common Future” (Brundtland Report), the concept of Sustainable Development can be understood as the “development that meets the needs of the present, but does not threaten the ability of future generations to meet their own needs”. 

1. Introduction
The environment and human health are seriously threatened by contaminants,both organic and inorganic, whose prevalence and persistence have beensteadily rising in recent years. In addition to propelling economic and scientificadvancement, the industrial revolutions of the 19th and 20th centuries have alsoled to widespread pollution (Wuana & Okieimen, 2011; Singh et al., 2013).Industrial activity has increased trace metal concentrations in the environment,with sediments acting as key sources and reservoirs for heavy metals. Thesemetals build up in soils and aquatic bodies as a result of scouring, erosion,rainfallleaching, wastewater discharge, and atmospheric deposition (AlonsoCastillo et al., 2013). Additionally, toxic contaminants like phenols, industrialeffluents, domestic wastewater, agricultural runoff, fly ash, fertilizers, andwaste from insecticides, pesticides, and pharmaceutical industries infiltratethe environment and food chain via mechanisms such as bioaccumulation,biomagnification, and bioconcentration (Arora & Bae, 2014; Azubuike et al.,2016).

The District-wise weekly agroadvisory service based on medium range weather forecasting (3 to 10 days) has been made operational by the State Agricultural Universities in collaboration with National Centre for Medium Range Weather Forecasting (NCMRWF), India Meteorological Department. The Agroadvisory Bulletin (AAB) contains three parts. The first part of AAB consists of weather events occurred during the past week and weather forecast for three days ahead. These forecasts provide expected weather on cloud amount, rainfall, average wind speed, wind direction, maximum and minimum temperatures and cumulative rainfall. The second part contains the factual information on the varieties of crops, their state and stage, ongoing agricultural operations and occurrence of insect pest and diseases of crops.

Tea (Camellia sinensis) is one of the most important beverage crops in the World and the second most commonly drank liquid on earth after water. It has numerous medicinal benefits mainly due to its antibacterial and
antioxidant properties. The major tea growing regions of the world are South-East Asia (India and Sri Lanka), Eastern and South Africa consisting of Kenya, Malawi, Tanzania, Uganda and Mozambique. All these countries are producers of black tea. China and Japan are the major producers of green tea. These countries experience cool, tropical humid climate where this crop is being cultivated. However, at present, the crop is also being cultivated in wide range of climates from Mediterranean to warm, humid tropics to include countries such as Russia and Georgia in the northern latitudes and Argentina and Australia in the southern latitudes (Plate 8. 1). The region to which the crop is grown is closely linked with the climate. The crop is grown across wide altitudes up to 2200 m a.m.s.l. Sri Lanka, Kenya, China and Vietnam are the major competitors to India in tea exporting field. China is the major producer of green tea while Sri Lanka and Indonesia are producing mainly orthodox varieties of tea. Tea industry in India occupies an important place in the national economy since last 172 years. It is an essential item of domestic consumption. Tea is also considered as the cheapest beverage amongst the beverages available in India.

Introduction
Water management is a critical aspect of agricultural science and environmental sustainability, influencing not only the efficiency of food production but also the health of ecosystems and the balance of global water resources. This chapter delves into the principles, techniques, and modern advancements in water management, emphasizing its significance in ensuring food security, conserving vital resources, and combating global warming. The chapter begins by exploring the foundational principles of irrigation, a key component of water management in agriculture. Various irrigation techniques, such as surface, sprinkler, and drip irrigation, are discussed in detail, along with the factors that influence irrigation efficiency, such as soil type, crop needs, and climatic conditions. The importance of optimizing irrigation practices to enhance water use efficiency and minimize waste is underscored. Water use efficiency and conservation strategies form the next major focus of the chapter. As global water resources face increasing pressure from population growth, industrialization, and climate change, the need for efficient water use in agriculture becomes ever more critical. The chapter discusses various methods to improve water use efficiency, including advanced irrigation technologies, crop selection, and soil management practices. Conservation strategies, such as rainwater harvesting, groundwater recharge, and the use of drought-resistant crops, are also explored. Effective drainage systems and waterlogging control are essential for maintaining soil health and agricultural productivity. The chapter provides an overview of drainage system principles, techniques for assessing soil drainage, and strategies for controlling waterlogging, a condition that can severely impact crop yields. The benefits of well-managed drainage systems, including improved soil structure, reduced salinity, and enhanced crop performance, are highlighted. Water quality and salinity management are crucial for sustaining agricultural productivity and preventing soil degradation. The chapter discusses methods for assessing water quality, the impact of salinity on soils and crops, and techniques for managing salinity, such as the use of salt-tolerant crops and soil amendments. Effective water quality management ensures that crops receive the nutrients they need while preventing harmful buildup of salts and other contaminants

Introduction 
Chapter 12 explores the pivotal role of animal husbandry and veterinary sciences in managing livestock and ensuring food security while addressing global environmental challenges. The chapter covers various aspects of animal care, including livestock management, nutrition, health, and the broader implications of these practices on food security and climate change. The chapter begins with an examination of livestock management and production systems, focusing on the different systems used in animal husbandry, such as extensive, intensive, and semi-intensive systems. It highlights the principles of efficient livestock management and the need for sustainable practices to optimize productivity while minimizing environmental impact. Animal nutrition and feed management are crucial for maintaining livestock health and productivity. This section discusses the importance of formulating balanced diets that meet the nutritional needs of different animal species, the role of feed management in improving feed efficiency, and the impact of nutrition on animal health and production. Animal health and disease management are central to ensuring the well-being of livestock and preventing the spread of diseases. The chapter explores common animal diseases, methods for disease prevention and control, and the role of veterinary sciences in maintaining herd health and productivity. The importance of animal sciences, poultry science, fish science, and related disciplines in food security is addressed, emphasizing how advancements in these fields contribute to reliable and efficient food production. The chapter highlights how these sciences support the development of sustainable practices and technologies that enhance food security. The impact of these sciences on global warming is examined, focusing on both direct and indirect effects. The chapter discusses how livestock production contributes to greenhouse gas emissions and explores strategies for mitigating these impacts through improved management practices and innovative technologies. Modern concepts in animal sciences, poultry science, and fish science are reviewed, showcasing recent advancements and their implications for sustainable livestock management and food security. The chapter discusses new approaches and technologies that are shaping the future of these fields

6.1 Introduction

The change in climatic factors over the years is affecting the entire ecosystem. According to Intergovernmental Panel on Climate Change (2007), the global surface temperature is predicted to increase between 1.4 and 5.8 ^oC by the year 2100. Microbial and plant metabolic processes are often dependent on environmental factors (for e.g. temperature and moisture), enzyme activity, and nutrient availability all of which are likely to be affected by climate change (IPCC, 2007). The global atmospheric concentration of carbon dioxide, an important greenhouse gas (GHG) largely responsible for global warming, has increased from a pre-industrial value of about 280 ppm to 389 ppm at present. Similarly, the global atmospheric concentration of other important GHGs like methane and nitrous oxides has also increased considerably. The increase in GHGs was 70% between 1970 and 2004.

Rising atmospheric CO₂ is able to change the physiological activities of plants and soil micro organisms which in turn control the flow of carbon (C) and nitrogen (N) in terrestrial ecosystems. The change in climatic factors also alters the beneficial plant-microbe interactions, which may be positive, negative, neutral or having variable effects. The survival and activity of microorganisms in the rhizosphere mainly depend on the flow of carbon in the root exudates. The composition of these root exudates is affected by various environmental factors such as soil type, pH, light intensity, oxygen status, soil temperature, soil moisture and nutrient availability. Diverse microbial activities pose a major challenge to predict the response of microbial community to global climate change. These changes in microbial activity have larger impacts on vital ecological processes such as nutrient cycling.

Introduction 
The fast-changing world has put a vast amount of pressure on the energy system [1]. That has resulted in a sudden increase in global energy consumption. For several centuries fossil fuels have been the bedrock of energy generation, powering industries, households, and transportation. Apart from this mounting evidence of climate change has been characterized by rising global temperatures, extreme weather conditions and rise in the sea level are been directly linked to the emissions generated by the combustion of these fossil fuels. The harmful effect of the greenhouse gases on the environment has impacted globally. We strongly need much safer and more sustainable energy sources. In addition, the main reason behind international relations instability is often linked with the fossil fuel-dependent economies, coupled with the finite nature of such resources, which has underscored the requirement of diversifying the energy mix. Biochar an alternatives to fossil fuels emerging as carbon-rich material produced by heating biomass in anaerobic conditions this product is known as pyrolysis [2]. This substance has the potential that be derived from a variety of biomass waste streams, including animal excreta, food scraps, forestry residues municipal solid waste, and agriculture by-products. Transforming organic waste into stable, carbon-rich products, biochar offers a dual benefit that addresses waste management challenges while contributing to carbon storage. Biochar is a versatile material that has exceptional properties that make it a promising alternative for addressing various environmental and energy challenges [3]. It has unique characteristics that include high porosity, creating a network of interconnected pores that enhance its surface area and reactivity, functional groups that enables biochar to react with a wide variety of substances. The substantial surface area provides ample sites for adsorption a process where pollutants bind to the biochar surface. The material high cation exchange capacity allows it to retain essential nutrients by preventing their leaching and helping in enhancing soil fertility [4]. However, biochar has remarkable stability providing resistant degradation and persisting in the environment for extended periods, making it an effective carbon sequestration tool. The economic benefits of biochar are equally persuasive, as it can be produced from low cost readily available biomass waste thereby reducing waste disposal costs. Furthermore, the process of creating biochar is really simple and effective for the environment and contributes to the overall appeal. There are several studies have underscored biochar’s effectiveness in removing pollutants from water spills [5]. To produce biochar there are several thermochemical conversion techniques are been employed, including torrefaction, gasification, flash carbonization, pyrolysis, and hydrothermal carbonization. among this pyrolysis is the most prevalent method. This process involves biomass heating without oxygen that results in organic matter decomposition and the formation of biochar and bio-oil. Pyrolysis is done under a state of low oxygen, where the biomass is degraded the biomass type, residence time, and thermal efficiency at a given temperature, heating, and feedstock type impact the item formed in due process. The fundamental characteristics and structure of biochar also depend upon the kind of reactor used in the carbonization process [6] organic material synthesized through pyrolysis of different biomass (plant or animal waste. Currently available technologies for characterizing biochar include nuclear magnetic resonance (NMR), Raman spectroscopy, Braeuer Emmett Teller (BET), X-ray diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), Thermos Gravimetric Analysis (TGA), and Scanning Electron Microscopy (SEM) [7,8]. Due to its numerous benefits and used in a variety of, environmental problems like cutting greenhouse gas emissions

ABSTRACT
Methanogens are primarily anaerobic Archaebacteria representing the most primitive earthly creatures, alive since about 3.5 billion years. While oxygen inhibit their activity, they adapt well in a variety of ecological niche, viz., the intestinal tracts of insects and animals including ruminants, sewage digesters, groundwater and deep soil/water, etc. They are involved in biomethanation that converts organic polymers, including the complex recalcitrant lignocelluloses, to CH₄ and CO₂. Enhancing the process by optimising the physical, chemical and molecular parameters is an interesting biotechnology. Molecular research is rapidly progressing on the genomics, gene and its regulation, and methanogenesis as it expresses. Identifying novel species expressing methanogenesis and manipulating the genetic make-up including through cloning in recent years will set goals and leads for future investigations. The biomethanation enzyme Methyl-CoM-reductase (Mcr) constitutes about 10% of the methanogen protein. Due to its abundance and significance, elucidating its structure and its synthesis and regulation mechanism has received much attention recently. Mcr-coding genes from methanogens have been cloned and sequenced. An approach at the molecular level to enhance biomethanation seems to lie in metagenomics. The microbiology, biochemistry, the roles of the participating microbes, their molecular biology and applications in methanogenesis are discussed in this chapter.

8.1 Introduction

Earth’s temperature has increased significantly due to the rise in concentration of greenhouse gases in its atmosphere. Naturally occurring greenhouse gases include water vapour (H₂O), carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O) and ozone (O₃). Prior to industrial revolution, the amount of greenhouse gases released into the atmosphere matched what could be absorbed by the natural sinks. Industrialization catapulted the addition of anthropogenically emitted gases to the environment, much beyond the natural levels. These greenhouse gases are building up, thus creating the effect of ‘global warming’. Global warming is a consequence of two major phenomena - depletion of the ozone layer and increase in greenhouse gas emission (Ishler, 2008).

ABSTRACT
Rice straw is one of the most abundant lignocellulosic agricultural wastes in India and can be used as a major resource for biogas production. The structure of rice straw is complex and is made up mainly of cellulose, hemicelluloses and lignin. The lignin physically shields the cellulose and hemicelluloses, the main components which can be converted to energy, and hinders the access of microbial enzymes to these carbohydrate moieties. To overcome this making the straw a potential resource of biogas production, effective pretreatment is necessary that can efficiently hydrolyse the straw and make it accessible to cellulolytic enzymes and methanogens. Various pretreatment methods which are employed currently in the market are discussed here. For a process to be economically feasible it is necessary that the pretreatment be efficient as well as cost effective. To gain some insights into this aspect, the techno-commercial feasibility of Biomethanation of rice straw has been discussed.

AGRICULTURAL WASTE: The characteristics of the agricultural waste materials make them important in respect of their use and economic value. Agricultural wastes can he put to use because (1) Farm development (improvement of soil health, soil fertility, soil physical conditions and plant protection), it is the source of energy and power, (3) it acts as animal feed and fodder, (4) it is the human food

ABSTRACT
The global energy demand is increasing day by day. Now-a-days, the supply of global energy is highly dependent on fossil fuels (viz., crude oil, lignite, hard coal, natural gas). But, on one hand the source of fossil fuel is decreasing at a rapid rate, and on the other hand the burning of fossil fuel is also degrading the environment due to huge Greenhouse Gas (GHG) emission (FAO/CMS, 2011). Hence, there is an urgent need of an alternate clean energy source that can sustain the future development undeterred while still protecting the environment. Biomass is considered as a sustainable source of clean energy that is useful in steam, fuel and chemicals production. It can be digested in controlled environment to produce biogas. The biogas is a clean, non-polluting and smoke-free fuel (Weiland, 2010) which can be used for applications that include cooking, space cooling/refrigeration, heating, electricity generation and gaseous fuel (CNG) for vehicles (Weiland, 2003). This paper analyses possible alternatives to process and utilise biogas for energy at industrial scale as a petroleum fuels replacement.

Introduction

Waste management and soil sustainability are two critical aspects of environmental conservation and sustainable development. As our global population continues to grow and consume resources at unprecedented rates, it becomes increasingly important to manage waste effectively and preserve our soil health and productivity. Anthropogenic activities have consistently produced waste. The World Bank predicts that worldwide garbage production will rise to 70% by 2050 if no substantial actions are taken (Ghosh, 2020). This was not a significant problem when the world’s population was small; however, it is acquired as a major concern with industrialization and urbanization revolution. Lack of proper waste management has caused pollution of water, land, and atmosphere, as well as a significant effect on human health (Raza et al., 2022a; Raza et al., 2022b).

These cyclones and anticyclones, the large-scale rotating weather systems, characterized by distinct patterns of atmospheric pressure and wind, exert a profound influence on ocean conditions that are directly relevant to fisheries. From the dramatic impacts of cyclones – with their powerful winds, heavy rainfall, and storm surges – to the more subtle but equally important effects of anticyclones on sea state and overall weather stability, understanding these systems is crucial for anyone involved in marine fisheries. For those of you aiming to work in aquaculture, fishing operations, coastal management, or marine conservation, a solid grasp of cyclones and anticyclones will equip you to anticipate and respond to significant environmental changes. This knowledge will be invaluable for ensuring the safety of fishing fleets, managing aquaculture facilities in coastal areas, and understanding the broader ecological impacts on fish habitats and populations.
In this chapter, we will explore
• The fundamental characteristics of cyclones and anticyclones: We will unravel their pressure systems, wind patterns, and overall structure.
• Their formation and life cycle: We’ll examine the atmospheric conditions that give rise to these powerful systems and how they evolve over time.
• The direct and indirect impacts on the marine environment and fisheries: This will include the effects of strong winds on sea state, the influence of rainfall and runoff on coastal salinity, and the devastating potential of storm surges on coastal ecosystems and infrastructure.1 We will also touch upon how anticyclones can lead to periods of calm weather that can also have implications for fishing activities.
Prepare to navigate the fascinating dynamics of these atmospheric giants and understand their significant role in shaping the marine world that underpins our fisheries. Let’s begin our exploration of the whirlwinds of change!

Abstract

Ever growing population and associated food scarcity are the major issues of concern globally. Microorganisms are the ultimate solution for addressing this severe problem in association with recent advances made in genomics and molecular biology. Many bacterial and fungal species which are in association with plant rhizosphere soil can immensely contribute in better growth and developments, ultimately leading to better yield. Exploring these novel organisms happens to be the need of an hour. Metagenomics and next generation sequencing technologies can contribute in identifying those microbes which are otherwise impossible to cultivate traditionally.

Introduction

More than three billion people are at risk of poverty due to land degradation caused by humans (Kansanga, Kerr, Lupafya, Dakishoni, & Luginaah, 2021). The implementation of Soil Sustainability Management (SSM) practices remains low among smallholder farmers, despite the fact that SSM has developed as a generally accepted technique to tackling soil degradation in Agro ecosystems (Kansanga et al., 2021). When it comes to food, water, energy, climate, biodiversity, and the provision of ecosystem services, soil plays a pivotal role in addressing these global environmental sustainability concerns (McBratney, Field, & Koch, 2014). The availability of food, fiber, clean water, and a varied landscape are all dependent on healthy soil.

The world’s fisheries, encompassing both marine and freshwater environments, play a critical role in global food security, livelihoods, and economies. However, these vital resources are increasingly threatened by the far-reaching consequences of climate change. This chapter delves into the multifaceted impacts of climate change on the fisheries sector, exploring the complex interplay between rising temperatures, altered weather patterns, and ocean acidification, and how these changes affect fish populations, habitats, and the communities that depend on them.
We will examine the ways in which climate change is altering the fundamental
dynamics of aquatic ecosystems, leading to shifts in species distribution, disruptions in food webs, and increased vulnerability to extreme weather events. Special attention will be given to the differential impacts on various regions and fisheries, considering the unique challenges faced by small-scale fisheries and developing nations. Furthermore, the chapter will discuss the potential consequences for global fish production, economic stability, and food security, highlighting the urgent need for sustainable management practices and adaptive strategies to mitigate these adverse effects and ensure the longterm viability of the fisheries sector.
13.1 Climate Change Impacts on Marine Fisheries
Climate change is significantly altering marine ecosystems, leading to profound impacts on fisheries. These changes affect various aspects of fish biology and ecology, including fishery dynamics, migration patterns, and breeding seasons (Fig.13.1). Here’s a detailed breakdown:

Abstract

Continental erosion and fluvial transport play an important role enhancing mobilization of organic carbon from soils and transferring this pool to the ocean through downstream rivers and streams. The Ganges-Brahmaputra river system represents one of the largest transporters of terrestrial carbon to ocean. Intensive agriculture in the Ganges basin coupled with atmospheric deposition (AD) of nitrogen may render the soil more prone to erosion loss of carbon and nutrients. The aims of this study were to quantify atmospheric deposition of nitrogen (AD-N) in the watershed and to assess the influence of land use and AD-N on carbon and nitrogen transport in Ganga River. We collected samples in summer low flow along a 1595 km long transect of the river to assess the status of DOC under variable land use and AD-N input and, at monthly intervals along a 35 km long transect to understand seasonal patterns and the influence of local control. Our study shows average deposition of reactive-N (NO₃^- + NH₄⁺) range from 19.7 kg ha^-1yr-1 in upper stretch to 38.6 kg ha-1yr-1 in the middle stretch. The AD-N in lower stretch was almost similar to the values recorded in the middle stretch of the watershed. The average concentrations of dissolved organic carbon (DOC) and dissolved inorganic nitrogen (DIN) in the river range from 0.62 to 5.3 mg L-1 and 52.0 to 385.6 µg L-1 respectively. The land-derived carbon and nitrogen emerging in surface runoff showed positive correlation with AD-N and the river DOC showed synchrony with land use, AD-N and autochthonous carbon pool. Our data indicate that DOC in Ganga River is rising and the land use together with AD-N is an important driver of rising DOC. We suggest that future climate model should consider large scale regional time series data on changing state of atmosphere-land-water coupling and associated shifts in carbon and nutrient transport of major rivers. This has relevance predicting region specific climate change drivers and preparing action plan for integrated river basin management (IRBM).