eChapters

Abstract

Ladakh, comprising of Leh and Kargil district is truly described as a high altitude cold-arid desert region of J&K state, India, where local people grow barley (Hordeum vulgare) and prepare various food products out of it. The roasted barley flour, locally known as tsampa is one of them, which goes as ingredients in a variety of local dishes and beverages. It is eaten either in raw or in cooked form and the traditional method of tsampa preparation is through the Ran-tak (traditional water mill), for which efforts have been made to describe it in detail. Like other parts of the world, this remote area in the trans-Himalaya has also witnessed exchange with the outside industrial world which has brought with it many changes (both desirable and undesirable) and the traditional foods were also not left behind. One major cause for decline in the traditional tsampa preparation has been the availability of cheap subsidized produce from the lowland India, on the other hand the increase in information exchange with the outside world has also helped local people to realize the need and importance to conserve their own locally grown crops and integrate into the mainstream fooding system. However, tsampa prepared using the traditional method is still being preferred by the local inhabitants

Common name    :    English- Common Cocklebur
        Hindi- Chhota dhatura/Ghagra
        Odia- Mendhaguli

Family    :    Asteraceae

Habit & Distribution
The plant is a herb (Fig. 90 a), found in cultivated lands, coastal dunes, water resources, roadsides, waste places and field edges. It is distributed throughout India.

General Characters
The plant has large and broad leaves, light and bright green in colour in an alternate pattern with irregular lobes. Stem turns maroon to black when mature, with hairy appearance. The flowers are white or green, numerous and covered with hooked bristles. The fruit is obovoid, 1.5-2.5 cm long and covered with hooked spines of 2-4 mm long. The plant flowers and bears fruits during August-September.

6.1. Introduction

Food packaging has a significant contribution in preserving the quality of the food throughout the processing and storage. The package containing food should maintain the quality of the product for the longest time under particular environmental conditions. The quality of various food and beverages decline with the passage of time and food become unacceptable to consume. The time in which food deteriorates and become unacceptable is termed as shelf-life. The degradation of quality with time under storage conditions depends upon intrinsic as well as extrinsic factors. The shelf-life study of a product provides important information to manufacturer and consumer regarding the quality of the food product throughout the storage time.

2.1 Manufacturing Process of Sugar

There are a number of steps in producing raw sugar from cane

1. Sugarcane receiving and unloading (receive the cane at the factory and unload it from the transport vehicles)
2. Sugarcane preparation (cutting and shredding cane to prepare it for juice extraction)
3. Extraction of Sugarcane Juice (two technologies are in common use; milling or diffusion)
4. Juice clarification (remove suspended solids from

Introduction

The rapid growth and socio-economic upliftment of a developing country are directly related to the intensity of industrial growth of that country (Bastian et al., 2019; Kniivila, n.d). The emergence of new enterprises is the main source of a healthy and growing industrial ecosystem. They represent 99% of businesses in developing countries and account for two-thirds of employment creation (Secretary-General and UNCTAD, 2022). Enterprises hence create employment, drive inclusive growth, promote innovation, and improve socio cultural conditions along with addressing sustainable development goals- No poverty(SDG-1), Industry, innovation and infrastructure(SDG-9), Reduce inequality(SDG-10)of the UN’s 2030 agenda (Forbes, 2022; Secretary-General and UNCTAD, 2022). Their innovative outputs in the form of goods and services, address local as well as global requirements of the customer market and bring them on the path of sustainability (Szopik-Depczynska et al.,2018; Rivera et al.,2020). The entrepreneurs have a long vision of success, engaging their primary activities with No poverty (SDG-1), Zero hunger(SDG-2), Gender equality(SDGs-5), Decent work and economic growth(SDG-8), Industry, innovation and infrastructure(SDG-9), Reduce inequality(SDG-10), Responsible consumption and production(SDG-12), Climate action(SDG-13), Partnership for goals(SDG-17) and addressing challenges of society and the environment in return for optimal economic profit (Alagpuria,2021; Lammers et al.,2022; Secretary-General and UNCTAD,2022; Vig,2021; Del-Aguila Arcentales et al.,2022; Sadiq et al.,2022).

It is now a fait accompli that for enhancement of the economic condition of the farmers, just growing of the variety of crops is not sufficient. Along with the crop husbandry, it is the need of the time that farmers must integrate other enterprises with traditional crop production practices. Integration of various farm enterprises in a farm ensures growth and stability in overall productivity and profitability. It also ensures recycling of residues, optimization of resources, reduction of risk and generation of employment. Various enterprises that could be included in farming system are agronomical crops, vegetables, fruits, flower cultivation, dairy, poultry, fishery, goat keeping, piggery, sericulture, mushroom cultivation, agro forestry, bee keeping, silviculture, agro-based industries and food processing. A judicious mix of enterprises complementary to crops and suited to the given farm situations and farmer’s preference would bring overall prosperity.
 
The Integrated Farming System (IFS)  is a complex inter-related matrix of soil, plant, animals, implements, power, labour, capital and other inputs controlled in part by farm families and influenced by varying degrees of political, economic, institutional and social forces that operate at many levels. Under farming system, the farm is viewed in a holistic manner. Farmers are subjected to many socio-economic, bio-physical, institutional, administrative and technological constraints. Integrated farming system conceptually is a set of elements or components that are inter-related with each other and which are interact among themselves.

Introduction

Agriculture has always been. India’s most important economic sector. To improve this agriculture betterment, it needs principally two important sectors, one is public sector and another one is private sector. In India, generally, Ministry of agriculture and co-operation, State department of agriculture, State agricultural universities, ICAR and its transfer of technology projects are the major public extension service providers

The contribution of public extension in attaining self-reliance in food production is very well recognized. But in this changing time of globalization, public extension alone is not sufficient to address the multi-faceted problems faced by farmers. Also the performance of public sector extension is under scrutiny. Rivera et al (2000) reported that the public extension system is now seen as outdated, top-down, paternalistic, inflexible, subject to bureaucratic inefficiencies and therefore unable to cope with the dynamic demands of modern agriculture.

Introduction The method of drying is expressed as applying heat under controlled conditions to remove the water or moisture from foods to get a dry product with low moisture content. The primary commitment of drying is to extend the shelf-life of foods by diminishing their water activity. Due to low water activity, microorganisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function. The need for drying in the food industry is increasing day by day, and Novel dehydration techniques are being invented for a more efficient drying process, less energy-consuming, and preserve the product characteristics and nutritional profile. Further, the drying technology is critical for moisture removal from food and non-food materials. Small scale farmers use this food preservation method as an indigenous method and the food processing industry as modern technology. Dried products have numerous benefits compared to raw products, including an extended shelf-life and reduced packaging, storage, handling, and transportation costs. However, drying is a highly energy-intensive food processing operation.

ABSTRACT

Indian farming community is facing a multitude of problems to maximize crop productivity. In spite of successful research on new agricultural practices concerning crop cultivation, the majority of farmers is not getting upper-bound yield due to several reasons. One of the reasons is that expert/scientific advice regarding crop cultivation is not reaching farming community in a timely manner. It is true that India possesses a valuable agricultural knowledge and expertise. However, a wide information gap exists between the research level and practice. Indian farmers need timely expert advice to make them more productive and competitive. In this paper, we made an effort to present a solution to bridge the information gap by exploiting advances in Information Technology (IT). We propose a framework of a cost-effective agricultural information dissemination system (AgrIDS) to disseminate expert agriculture knowledge to the farming community to improve the crop productivity. Some of the crucial benefits of AgrIDS are as follows. It is a scalable system which can be incrementally developed and extended to cover all the farmers (crops) of India in a cost effective manner. It enables the farmer to cultivate a crop with expertise, as that of an agricultural expert, by disseminating both crop and location specific expert advice in a personalized and timely manner. With AgrIDS, the lag period between research effort to practice can be reduced significantly. Finally, the proposed system assumes a great importance due to the trend of globalization, as it aims to provide expert advice which is crucial to for the Indian farmer to harvest different kinds of crop varieties based on the demand in the world market.

Abstract

Genomics is playing an increasing role in generating new tools and databases with the rapid advances in genome technology which increases the eficiency and precision of crop improvement. With the emergence of new high-throughput technologies like next-generation sequencing (NGS) and reduction in their costs are bringing many more plants within the range of genomic and post genomic data along with the integration of information from the related fields of transcriptomics, proteomics, metabolomics and phenomics. Translating the vast abundance data produced by genome technologies requires large generic databases which hold specific data types for a broad range of species, which act as a resource for the crop improvement. The development of custom bioinformatics tools and advanced databases has become an expanding challenge which systematically helps in storing, organizing, manipulating and analyzing large amounts of biological information computationally. In this review, we outline some recent advances in the features of plant genome databases and various platforms with the recent advances in technology.

1. Introduction

The materials widely used for food contact applications include paper and coated-paper products, cellulose products, cellophane, metals, ceramics, glass, rubber, plastics, and miscellaneous materials such as wood, fabric, etc. Most of these materials have been in vogue for several years. Among them plastics are widely used in the food industry as they offer many advantages due to their high cost-to-benefit ratio. However, food safety issues in terms of migration of additives is a cause of concern. Plastics contain a number of additives either deliberately added during their manufacture or inevitable due to technical requirement.

Introduction

A biopolymer is defined as a polymeric substance obtained from any living organism (plant or animal) [1]. These polymers are organic compounds where simpler molecules are covalently bonded with each other [2]. Although biopolymers are strictly synthesized naturally by living cells but some of them are also synthesized from non-biomaterial as well. Natural biopolymers are of different types based on their chemical nature like carbohydrate based, protein based or lipid based. Biopolymers can be broken down by the action of naturally-occurring organisms which leaves organic non-harming by-products like water and carbon dioxide in the environment[3].

Bio polymers are gaining importance in the field of food packaging, medical application, commodity packaging etc. because of their have specific physical, chemical, biological, biomechanical and degradation properties. Wide ranges of natural or synthetic biopolymers capable of undergoing degradation hydrolytically or enzymatically are being investigated for many applications[1]. Bio polymers are mainly based on two properties: a) Biological origin b) Biodegradability.

Earlier natural biopolymers such as cellulose, protein, starch have been used extensively for food applications. Recently, synthetic biopolymers such as polylactic acid (PLA), polycaprolactone (PCL), polyglycolic acid (PGA), polyvinyl alcohol (PVOH), and polybutylene succinate (PBS) are gaining more attention[4] for various applications. Natural biopolymers are more stereospecific and mostly hydrophilic having complex 3D structures as compared to the synthetic polymers[2]. Among the synthetic biopolymers some are microbiologically degradable in the environment whereas some are recyclable[1].

Abstract

Last few decades have witnessed an immense technological advancement in the education sector in India. With an advancement of technology, new gadgets are flooding the Indian market continuously bringing an immense opportunity for the education sector to improve upon the course delivery system. Higher education sector in India is adopting such new technologies in course delivery at a slow pace; however, there remains still a far way to traverse for the Indian education sector in order to achieve a perceptible and effective technology-infusion in the academic delivery arena. This paper is devoted to present an expository review on the usefulness of new gadgets, like smart phones, e-book reader as well as tablet PC, in both class-room education-delivery segments as well as in distance education sector in India.

Introduction

India is an agriculture-based country and it contributes most to the economy of the country. Different types of crops are cultivated in a wide range in different ecological regions based on different seasons. So, crop residue is also generated in an extended way by cultivation (Devi et. al 2017). Crop residue is the left over part of the crop after harvesting. In India, crop residue generates around 600 Mt and from which cereals are 70%, fibres 13%, oilseeds 6%, pulses 3%, sugarcane 2%, and others 6% (Jain et al., 2014). Corn production has increased more than 15 times from 1950-51 to 2016-2017. Rice, wheat, millet, barley, and maize are important cereal crops in Uttar Pradesh (Roy and Ahmad, 2015). Traditionally, Crop residue was used as cattle feed, animal bedding, cooking fuel, organic manure, etc. and some residues were used in making handicraft products by rural women. but still, a huge amount of residue is left without management and farmers have no option left except to burn it. About 90 to 140 Mt of crop residue burning in the field or households as fuels (Jain et al., 2014). In the process of harvesting and threshing, residues are left behind in the f ield. Farmers need to clear their fields early for the planting of the next crop so they do have not enough time and it is tough to clear the field at that time. Therefore, the farmers opt for the burning of residue in harvested fields due to a lack of access to user-friendly, cost- and time-effective options. The burning of crop residue creates many issues and effects on the environment and health badly. In a report of NAAS in 2017, it was estimated that in November 2016 at the period of rice residue burning, the NASA satellite images showed the intensity of rice residue burning in Punjab, Haryana, Western Uttar Pradesh, and Uttarakhand was very high. It is doing an additional job of increasing air pollution with vehicles, chimneys, industries, etc. Crop residues release many gases by burning them and these gases are contributing to global warming.

Introduction

Pulse production in India has fluctuated widely with no long-term trend, leading to a steady decline in per capita availability per day, i.e. from 60.7 grams to 33.40 grams during 1951 to 2001, while its average requirement is about 65 gram per day per head. The pulses used to serve a low cost food to meet the protein requirement of a large sector of people in India. But, the pulses are becoming out of reach for the common people of country because of its continuing shoring prices. A Technology Mission on Pulse production was launched by Government of India in 1986-87 as a special drive to increase the pulse production in the country. The vision of Technology Mission of Pulse is attaining self reliance in pulses for household nutritional security and sustainability of the production system. The mission statement was to increase Pulse production from existing (IX plan) 131.4 lakh tonnes to 162 lakh tonnes; Productivity from 594 kg/ha to 702 kg/ha and per capita availability of pulses from 35 g to 40 g per day at affordable price. Unfortunately, the country has not been able to achieve self-sufficiency in the pulse production. During the last 40 years, the acreage under pulse crops and its production remained almost between 21-24 million hectares and 10-15 million tonnes, respectively. Consequently, the country has had to depend on import of pulses every year to meet the part of its shortage. The National Commission of Agriculture had estimated that the country should plan to produce about 25 million tonnes of pulses by the end of 2000, but we could achieve only about 14 million tonnes. Presently, the area and the production of pulse crops account for about 18.50 and 7.20 per cent (2003-04) of total area under foodgrains and total food grains production in the country, respectively.

ABSTRACT

The present study was carried out to assess the knowledge level of dairy Entrepreneurs of Patna District and to find the co-relation between the socioeconomic variables and the training needs. This study was conducted by personally interviewing 100 dairy farmers, sent for training at B.V.C. Patna by different Agencies. Majority of the respondents (58.20%) had medium level of knowledge flowed by 26% respondents with high level of knowledge, while some of the respondents (15.80%) had low level of knowledge about dairy entrepreneurship. The study of co-relation between socio-economic variables and training need of the respondents showed that variables like education (0.469), social participation (0.500) and the knowledge (0.734) were significantly and positively co-related with the training need. Whereas variables like age (0.063) family size (0.193) and land holding (0.072) were found to be positively but non-significantly co-related with the training needs while, the caste (-0.093) was found to be negatively and non-significantly co-related with the training needs at 0.05% level of probability. Therefore it is imperative on the part of change agency to utilize the variables gainfully so as to give needed push to knowledge level in the area of Dairy entrepreneurship development.

Introduction

Horticulture crops cover large varieties of fruits, vegetables, flowers and plantation and spices crops. Among these, vegetable cultivation is the major attraction to farmers as it is comparatively more remunerative the field crops. Vegetables not only provide maximum output but also give more income per unit area of land. Vegetable cultivation among small land holders has always been source of supplementary source of income and provides gainful employment through intensive cultivation and thus vegetable growers are normally more prosperous than those who grow cereals, because of higher returns.

Brinjal (Solanummelongena L) is a commercial vegetable crop belongs to the family of solanaceae. It is a nannual crop. It is mainly used for culinary purpose. Brinjal has been considered as one of the important vegetable crop. The brinjal growers can increase production of brinjal through adoption of new varieties and with improved technologies. A first-hand knowledge regarding existing status of adoption of improved technology helpful to the extension workers for concentrating their efforts to create favorable condition for better adoption of the innovations of brinjal cultivation. Arvind kumar singh (2017) revealed that more than half of the respondents belong to middle age group, educated up to higher secondary, had medium level ofland holding, medium level of annual income, sources of information and low level of material possession. Further headded, that he possessed low level of farm power.

Distribution channels are behind every product and service that consumers and business buyers purchase everywhere. Product distribution is one of the four elements of the marketing mix. Usually, combination on institutions specializing in manufacturing, wholesaling, retailing and many other areas join force in Distribution channels. A Distribution channels are a set of inter-dependent organization involved in the process of making a product or service available for use or consumption. Distribution channels decisions play a role of Strategic importance in the overall presence and success a company enjoys in the market palace.

Introduction

Women play a pivotal role in agricultural and rural economies in all developing countries. Rural India woman is facing Poverty and unemployment is the major problems. In India at the end of ninth five year span 26.1% of the population was living below poverty line. In the rural area 27.1% of the population was living under poverty. The overall unemployment rate is estimated to 7.32%. The female unemployment rate is 8.5%. The rate of growth of women unemployment in the rural area is 9.8%. A series of development programmes have been implemented for the development of economy in general ignoring women who constitute 50 percent of the total population. Role of women in development is an indispensable factor. Development programmes no longer can achieve their target without the participation and contribution of women. Women empowerment is multifaceted concept that extends to the psychological, economic, social, cultural, political and institutional spheres of women’s lives. The Government of India has launched and implemented a number of schemes towards poverty alleviation and women empowerment but it was observed that women in rural areas especially from the poor families could not be benefitted. Women empowerment is the most important instrument for the socio-economic development of a nation. In this context, SHGs have emerged as the tools that wield power to create a socio-economic revolution in the rural areas of our country. The empowerment of rural women is a key priority in the National Development Policy of India. In India, the organization of SHGs, especially those promoted by Non Governmental organizations (NGOs) is widely recognized as a development strategy for poverty reduction. NGOs also known as voluntary sector have become an irresistible global force today and it is growing in relation to its presence in developmental activities. Basically, an NGO or voluntary organisations are non-profit making agencies that are constituted with a vision by a group of likeminded people, committed for the uplift of the poor, marginalized, unprivileged, underprivileged, impoverished, downtrodden and the needy and they are closer and accessible to the target groups, flexible in administration, quicker in decision making, timely in action and facilitating the people towards self reliance ensuring their fullest participation in the whole process of development. SHGs are started by NGOs that generally have broad anti-poverty agendas. SHGs are seen as instruments for goals including empowering women, developing leadership abilities among poor people, increasing school enrollments and improving nutrition and the use of birth control. SHGs are small group of individual members who voluntarily come together and form an association for achieving a common objective. In most cases, SHGs are constituted by persons known to one another and coming from the same village community or neighbourhood. SHGs are small in size with membership ranging from 10 to 20 and are homogeneous. A strengthening development among women the nation over has been currently turned by quick advancement in SHG arrangement. The arrangement of SHGs isn’t conclusively a miniaturized scale credit venture however a strengthening procedure. The strengthening of women through SHGs would give advantage not exclusively to the individual women yet in addition for the family and network all in all through aggregate activity for improvement. Women constitute half of any country’s human endowment. All round development and harmonious growth of a nation would be possible only when women are considered as equal partners in progress with men.

1. Introduction

Sustainability embodies an ecological vision aimed at fostering enduring human coexistence on Earth. Over time, its definition has evolved in literature and context, generating ongoing debate. Generally, experts frame sustainability around three pillars: social, economic, and environmental. While environmental concerns often dominate discussions, sustainability encompasses broader challenges like pollution, land degradation, biodiversity loss, climate change, and ecosystem service decline. This concept influences decision-making globally, politically, and personally.

Sustainable development, often used interchangeably with sustainability, is distinguished by UNESCO as a long-term objective versus the diverse processes and pathways to achieve it. Within the economic dimension, the tension between welfare and environmental preservation is explored through concepts like “weak and strong sustainability,” acknowledging the necessity of trade-offs. Ideal policies would aim to decouple environmental degradation from economic growth.