eChapters

Yak is among the most remarkable domestic animals. It is adapted to thrive in the harsh environment of high altitude and sustains livelihood of highlanders. Yak is handicapped because of lack of veterinary assistance and declining pastoral biomass. Marketing facilities for yak-based products are limited and the production potential of yak husbandry is on decline. Dearth of locally available trained manpower and prevailing illiteracy are other hindering factors for development of yak husbandry. Research and development with focus on upliftment of yak husbandry and yak products are therefore important.

Introduction

Definition of ‘urban’ areas varies from country to country. Consequently, it is difficult to provide a universally acceptable meaning of the term. The difficulty has been summarised by UN (1998) as follows: “because of national differences in the characteristics that distinguish urban from rural areas, the distinction between urban and rural population is not amenable to a single definition that would be applicable to all countries” (UN, 1998). In many cases the divide between a rural and an urban area is based on the minimum population, but the number varies widely between the countries, e.g., 200 in Iceland, 2000 in some countries of West Asia, 5000 in India, and 10000 in Italy! Despite this challenge, most towns and cities are historical phenomena and have their defined administrative boundaries for services and other purposes, including municipalities. These places straight away qualify as the urban centres.

In India, the word has been defined by the Census of India (2001) as: “(a) All statutory places with a municipality, corporation, cantonment board or notified town area committee, etc.; (b) A place satisfying the following three criteria simultaneously: (i) a minimum population of 5,000; (ii) at least 75 per cent of male working population engaged in non-agricultural pursuits; and (iii) a density of population of at least 400 per sq. km (1,000 per sq. mile).” This definition was adopted for the 2011 Census.

Introduction
Information Technology (IT) has become a cornerstone of modern society, driving innovations across industries and redefining operational efficiencies. However, energy consumption has increased exponentially as the IT sector expands, making energy efficiency a critical focus area. The interplay between IT and energy efficiency is multifaceted, encompassing hardware optimization, sustainable software development, advanced cooling technologies, and integrating renewable energy sources. This relationship is pivotal in mitigating the environmental impact of IT while sustaining its growth trajectory.

Introduction
Integrating Information Technology (IT) into waste management has revolutionized how societies address the growing challenges of waste generation, collection, segregation, recycling, and disposal. Rapid urbanisation and industrialisation have escalated the global waste burden, necessitating efficient and sustainable solutions. IT is pivotal in enabling smart waste management systems through real-time monitoring, data analytics, and automation. This chapter explores the transformative impact of IT on waste management, highlighting key technologies, their applications, challenges, and prospects.

Introduction
Information Technology (IT) is indispensable in transforming national policies, governance frameworks, and administrative structures, making them more efficient, transparent, and responsive. In policy transformation, IT is a powerful enabler that can streamline bureaucratic processes, improve access to public services, facilitate data-driven decision-making, and enhance citizen engagement. As countries strive to modernize their governance systems, integrating IT into policy frameworks is vital in ensuring inclusive growth, social equity, and sustainable development. This integration is especially critical for a country likeIndia, which, with its diverse population, vast geographical expanse, and complex socioeconomic challenges, requires innovative policy tools that are both scalable and adaptable. The potential of IT in policy transformation is multifaceted and can significantly improve the efficiency, accountability, and inclusivity of public governance.

Introduction
Social sustainability has gained significant attention in the contemporary development, especially in information technology (IT). Social sustainability refers to the ability of a society to maintain and improve social well-being, equity, and quality of life for its present and future generations. It involves fostering an environment where all individuals, irrespective of their socioeconomic backgrounds, have equal access to resources, opportunities, and services. Information technology (IT) has emerged as a transformative tool in achieving social sustainability by addressing various social challenges such as inequality, lack of access to education, healthcare, and basic services. It also fosters community engagement, empowerment, and participation in governance.

Introduction
In global environmental challenges, sustainable products have gained considerable prominence. Sustainable products are those designed, manufactured, and disposed of in ways that minimize environmental impact, promote resource efficiency, and
contribute to a circular economy. Integrating information technology (IT) into sustainable products’ design, production, and lifecycle management has emerged as a crucial enabler of innovation and efficiency in achieving environmental sustainability. IT-enhanced sustainable products leverage technologies such as Artificial Intelligence (AI), the Internet of Things (IoT), blockchain, and data analytics to reduce waste, optimize resource use, extend product lifecycles, and enhance transparency. By incorporating IT into the lifecycle of products, manufacturers and designers can make smarter decisions that have far-reaching benefits for both the environment and the economy. This detailed analysis will
explore how IT contributes to creating sustainable products, focusing on product design, resource optimization, manufacturing processes, consumer engagement, and end-of-life management.

Jaggery: Raw brown / unrefined brown sugar in lump made from palm sap (Plate 365).

Jam: A preserved product prepared on boiling pectin contained in fruit pulp with required amount of sugar, water and acid to a reasonably thick consistency, firm enough to hold the fruit tissues in position (Plate 366).

Jam pack: The packing of the commodity tightly or in excess is called Jam pack.

Jamaica rum: Heavy bodied rum made by slow fermentation and marked by a pungent bouquet.

Jamboline: A type of glucose found in the jamun fruit help in cure of the diabetes in the patients.

Jelly: A product prepared by boiling clear extract of fruits with sugar. It should be transparent, well set, and tender enough to quiver but not flower and when cut; it should retain its shape and show a clean cut surface (Plate 367).

Jam is prepared by boiling the fruit pulp with required quantity of sugar to thick consistency, firm enough to hold fruit tissues in position. It should contain not less than 68.5 per cent soluble solids. Jam may be made from a single fruit (apple, strawberry, banana, pineapple etc.) or from combination of two or more fruits. Jam contains 0.5-0.6% acid and invert sugar should not be more than 40%.

Jam : It is a product prepared by boiling to a suitable consistency, fruit pulp with sufficient quantity of sugar, acid and pectin so as to set and become firm enough to hold the tissues in position. About 45 parts of pulp are used with every 55 parts of sugar. The finished product should not contain less than 68 per cent total soluble solids.

Jelly : Jelly is prepared by boiling the fruit pectin extract with sugar in the presence of appropriate amounts of acid so as to set into a clear gel. A perfect jelly is transparent, devoid of haziness or any suspended material well set, but not too stiff and should have original flavour of the fruit. When cut it should retain its shape and show a smooth cut surface.

Marmalade : It is a fruit jelly like product in which slices of fruit or peel are suspended in the set gel. Mostly they are prepared from citrus fruits like oranges, lemons etc.

1. OVERVIEW OF AGRICULTURAL SCENARIO AND EXTENSION SYSTEMS IN JAPAN

1.1. Japanese Agricultural Policy and its Short History

The modernization of Japan’s agriculture was started through mechanization such as cultivators, rice planting machines, tractors and combines in the 1960s. Mechanization led to a large decrease in hours spent on rice cultivation, and the redundant labor force moved from agriculture to the manufacturing industry. This movement resulted in the modernization of rice cultivation, high productivity and high income for farm households.

On the other hand, a decreased demand for rice caused by westernization of the diet, e.g. greater consumption of animal products, became a serious problem. The national government decided to regulate rice production, and the acreage of paddy fields equivalent to the excess rice production has been used to cultivate other plants since 1978. Nowadays, the permitted area for planting rice is about 60 per cent of the paddy fields, with the other 40 per cent used to cultivate other plants such as barley, soybean, buckwheat and so on.

1. GENERAL INTRODUCTION

Agriculture, as one of the most important economic sectors in Jordan, is under increasing pressure due to rising population, consumer affluence, pressure from globalization and a shrinking resource base. Previous production challenges in Jordan have been met largely through improvements in traditional agricultural inputs such as seeds and agrochemicals, but the present challenges need different solutions. Better management, which involves higher degrees of information and knowledge, is widely seen as a way to address these challenges. The potentials that ICT has to offer range from the sharing and re-use of data, research findings, lessons learned and best practices among R&D institutions to developing quick response mechanisms for agricultural and natural resources crises situations; from permitting informed decision making among the agricultural officials to sounder policy making among the legislators; from improving the extension delivery systems in the rural areas to bringing e-Commerce to the farmers.

Agricultural extension is about the application of information into knowledge and adoption, such as application of scientific research to agricultural practices through farmer training. ICT broadly defined as facilitation by electronic means the creation, storage, management and dissemination of information. Two types of ICT – old and new are practiced in extension service; the former refers to radio and TV which are low cost and require little skill to use while the latter forms of ICT include networked computers, satellite-sourced communication, wireless technology and the internet. Assume key factors explaining different ICT taken up by country are: per capita income; levels of education; the rural concentration; and dispersal of a country’s population.

The development of ICT in Jordan is fast and the Jordan’s IT capacity related to agro-information dissemination needs to be vastly improved at the local level to allow the effective horizontal transmission of information and communication between the farmers and institutions. However, technological challenges have still to be addressed such as the lack of trained communicators, poor ICT infrastructures high costs and limited access to ICTs and lack of relevant content.

4.1 The Meaning of Journalism

The profession and practice of journalism entail gathering, confirming, analysing, and distributing news and information to the general public. Reporters, often known as journalists, are essential to the accurate, timely, and insightful coverage of events, problems, and advancements that have an impact on society. They are responsible for presenting the facts, providing diverse viewpoints, and conveying information in a clear, objective, and ethical manner.

K ration: It is a lightweight packaged ration of emergency foods developed for the U.S. armed forces in World War II (Plate 371).

Kaiser rolls: A round crusty roll often used for sandwiches (Plate 372).

Kalamata /calamata: It is brine cured black olive grown in Greece.

Kamucha: Tea cider or fermented tea beverages is known as kamucha. The fermentation process take place by the presence of yeast and bacteria

Kanji: Clean, black coloured, crisp and sound product of characteristic flavor prepared by full fermentation (chiefly lactic acid fermentation) of black carrot with 2.5% salt, 1% powder mustard and some amount of water. It is fermented to make ready to serve drink which is known as Kanji. Each kilogram of the grated carrots yields just 7-8 litres of kanji.

Karl Fischer Titration: Karl Fischer Titration is used for estimation of moisture content of foods (low moisture products).

Kasseri cheese: The simple unpasteurized sheep’s milk cheese (sometimes mixed with goat’s milk) is called kasseri. It is popular in Greece. It is made in the shape of wheel, fairly firm and pale yellow (Plate 373). The word kasseri comes from the Turkish kasar which means that it has ability to hold its shape when heated.

Introduction

The Kisan Call Centre is an ICT initiative launched by the Department of Agri- culture and Cooperation, Ministry of Agriculture on January 21, 2004 to instantly respond to farmer’s queries in their local language. Farmers from any part of the country can contact KCC simply like common public do to contact the customer care of their preferred network for queries. If it is a BSNL connection KCC can be contacted by just dialling 1551 toll free number. If it is other network, then farmers can dial “1800-180-1551” and get their query solved. In Tamil Nadu, until 2014, it was Cartel India Limited which acted as Level-III centre for Kisan Call Centre in Tamil Nadu. From May 2014 onwards, the administration of Kisan Call Centre was taken over by Indian Farmer Fertilizer Company (IFFCO) and working since then in the name of IFFCO Kisan.

In today’s condition, the policy makers feel it as a real challenge to bridge the com- munication gap that prevails between two farmers, between two villages, between two regions and perhaps between two countries. The only way to bridge this gap is through some ICT initiatives. Recent studies have shown impressive growth of telecommunication network for effective information utilization and delivery of knowledge and information in the country. In Kenya, the helpline service was start- ed on a pilot basis by GSMA Foundation, Inc., which was funded by Rockefeller Foundation. The technology was named Kenya Farmer’s Helpline. It was mainly started to bring a change in the economic, social and environmental development in the country. The helpline received very good support from the local farmers and till 2010, the helpline solved queries of over 30,000 farmers. During the same period, India solved queried of over one lakh farmers. Now, the number would be much more than what we expect.

To learn the design and arrangement of space in the kitchen which is the key in the pattern of living, the number of people to be served in the area, the size of the house and the equipment and furnishing in the kitchen. To know the most important aspect to consider in planning a kitchen i.e., the nature of the primary and secondary activities to be performed in the kitchen.

Home cooking is all about simple, tasty and healthy food brought from the kitchen to the dining table. But oftentimes, preparing the food can be timeconsuming and tedious. With the right list of basic kitchen tools, utensils and appliances, we can make cooking more enjoyable and a lot easier. These appliances can also motivate us to think of creative new recipes to delight our loved ones.

Financial inclusion, which is the process of accessing and properly utilizing formal financial services, is an important factor in powering economic development and poverty reduction. Study undertakes a broad cross- country analysis of financial inclusion and its impact on social and economic factors. Applying data from respectable bodies like World Bank, International Monetary Fund, Eurostat and United Nations Development Programme, the study applies regression analysis and fixed effects models to determine how income, employment, income inequality, urbanization and human development affect financial inclusion. The outcomes show the complicated interplay between these actors and financial inclusion over various national situations.Financial inclusion is becoming a key component of equitable economic development and poverty alleviation worldwide. The importance of financial inclusion is undisputed, but its causes must be identified. This research article uses a comprehensive cross- country analysis to explain how various civilizations utilize financial services. The study will examine the relationship between financial inclusion and its key socio-economic factors— income levels, employment dynamics, income inequality, urbanization trends, and human development—to inform inclusive economic development policymakers, researchers, and practitioners. The data demonstrates that financial inclusion promotes economic development by helping people save, invest, and manage risk. Additionally, academics have focused on socio-economic issues including income distribution, urban-rural divide, and education level in shaping financial inclusion patterns within and within nations. These characteristics’ effects on financial literacy are yet unknown, thus more empirical study is needed to develop evidence-based policy.

Now days, in every walk of our life, we deal with a lot of information. It can be for personal use or family matters or for official or business matters. We store, process and retrieve variety of information. Information is basically the collection of various facts, records, statistics, formula or methods, which we use for our official work, for our research or for other use. When all these (information, we keep/ accumulate, for possible future use) are put in an organized manner, we find it convenient to use and easy to remember/ apply. Today, as it is rightly said, information is power; information is our knowledge-strength. It is thus important to organize and manage this knowledge that mostly depends on (and derived from) an information pool.

Abstract

Currently, computers are changing from single, isolated devices into entry points to a worldwide network of information exchange and business transactions called the World Wide Web (WWW).Current web contains billions of documents and has many administrative problems and limitations; in addition to that the web content is still accessible only to humans. For this reason, support in data, information, and knowledge exchange has become a key issue in current computer technology. The success of the WWW has made it increasingly difficult to find, access, present, and maintain the information required by a wide variety of users. In response to this problem, many new research initiatives and commercial enterprises have been set up to enrich available information with machine processable semantics.