eChapters

Introduction

A revolution is coming to the more than a century-old automobile industry. Electric vehicles (EVs) are viewed as a solution to a variety of problems, including reducing greenhouse gas emissions, fostering sustainable economic growth, improving air quality, and reducing the importation of fossil fuels. The demand for electric automobiles in India is rising. Incentives and programs have been launched by the federal and state governments to promote the usage of electric vehicles, and there are also regulations and standards in place. A consumer is a person or group that plans to purchase something, actually does so, or utilizes it for primarily social, family, domestic, or other non business or entrepreneurial activity-related objectives.

An asset that is an important criterion for evaluating the status of the consumer economy can be used to estimate consumer savings.

The concept of electric cars has been around for a while, but in the past ten years, it has gained a lot of attention due to the expanding carbon footprint and other environmental implications of fuel-powered cars. In contrast to an internal combustion engine, which generates power by burning a mixture of fuel and gases, an electric vehicle (EV) is propelled by an electric motor. When electricity was one of the favored sources of motor vehicle power in the late 19th century, electric vehicles (EVs) first made their appearance, providing a degree of comfort and usability that gasoline cars of the day were unable to equal.

Fish has a vital role to play in mitigating the protein deficiency in developing countries. Fish has been described as the meat of the third world, and fish contributes significantly in developing and developed countries as a source of employment, income generation and foreign exchange earnings. The minimum per capita consumption of fish of an average Indian should be 11 kg per annum, as recommended by the ICMR. However, the per-capita consumption of fish in India is only 5 kg per annum, whereas, per capita consumption of fish in Japan was 62.6 kg, China - 30 kg and Bangladesh - 35 kg (Goswami et al., 2012).

Introduction

In the modern corporate landscape, the Glass Ceiling remains an enduring challenge, obstructing the path to leadership positions for qualified individuals based on gender. This study embarks on a comprehensive analysis of the persistent gender discrimination inherent in leadership roles within corporations.

With a primary focus on measurement, analysis, and assessment, the study seeks to quantify the current prevalence of the Glass Ceiling, elucidate the strategies adopted by large corporations in addressing bias, and evaluate the influence of personal factors in accelerating this phenomenon.

Grounded in empirical data and a commitment to factual precision, this research aims to contribute substantially to the ongoing discourse on gender equality in leadership. By revisiting the Glass Ceiling, this paper endeavours to not only shed light on the existing disparities but also provide nuanced insights that can inform corporate policies and societal endeavours to dismantle barriers obstructing the equitable progression of individuals within the professional realm.

The Revised ATMA Scheme provides for dedicated specialist and functionary support to take up training and extension initiatives at State, District and Block level. Besides this, improvement in extension outreach right down to the village level is expected to be achieved through Farmer Friend. The study mainly focused on farmer friend under ATMA scheme. The FF served as a vital link between extension system and farmers at village level (one for every two villages). The FF should be available in the village to advise on agriculture and allied activities. The FF  mobilized farmers’ groups and facilitate dissemination of information to such groups, individual farmers and farm women directly through one to one interaction individually or in groups and also by accessing information / services  on behalf of farmers as per need through Common Service Centres (CSC) / Kisan Call Centres (KCC). (Government of India, 2010).

Introduction

Fisheries sector, a sunrise sector in India, has recorded a faster growth than that of crop and livestock sectors (Kumar et al., 2006). The sector contributes to the livelihood of a large section of economically-underprivileged population of the country. It has been recognized as a powerful income and employment generator as it stimulates growth of a number of subsidiary industries and is a source of cheap and nutritious food besides being a foreign exchange earner (Ayyappan and Krishnan, 2004).

With the changing composition pattern, emerging market forces and technological developments, it has assumed added importance in India. It is undergoing rapid transformation and the policy support, production strategies, public investment in infrastructure, and research and extension for fisheries have significantly contributed to the increased fish production. Particularly, after the mid-1980s, the development of carp polyculture technology has completely transformed the tradition backyard activity into a booming commercial enterprise. The aquaculture in the East Godavari delta region prospered with good yields and export driven demand. The paddy belt of the area rapidly converted into aquaculture hotspot owing to high economic benefits. But in recent years the dwindling of aquaculture and frequent losses caused and forced the farmers to withdraw from the once profit driven occupation. Apart from economic analysis, the motive behind this investigation is to find the efficiency of the farmers and the determinants. This will be useful in finding the lacunae in existing system of culture and will address necessities for shifting to new alternative.

Introduction

Virtual supply chain management is the digital representation of inventory data that the managers manage from anywhere in the world. In the 1980s, when the proliferation of computers gave more importance to the human resource, f inance, and manufacturing units communicating with each other for better quality work, that led to enterprise resource planning, and slowly each task of supply chain management started virtualizing in its full length.

A virtual supply chain has advantages such as better inventory control, shorter lead times, quicker order fulfilment, increased supply chain visibility, more accurate demand forecasts, and higher customer satisfaction. It gives businesses the ability to make the most use of their resources, cut expenses and lessen waste throughout the supply chain.

However, putting in place a virtual supply chain calls for thorough planning technology integration, and network-wide process alignment. Overcoming obstacles like data security, interoperability, and change management are all part of it. To fully reap the rewards of a virtual supply chain, businesses must also invest in technical infrastructure, training courses, and partnerships.

Introduction

For capacity building of farming community, training plays a vital role. It helps in enriching the knowledge along with enhancement of essential skill required in performing certain practices in a specific crop cultivation. The skills required by a coconut cultivator need to be supplemented with additional skills in order to increase the yield of nuts. Government provide better support to the coconut growing farmers to improve their income, to reduce the risk involved in cultivation, implementation of quality agricultural practices and f inally enhancing the income of coconut grower in business mode. Training is a source of information, advice and influence in the decision making process. Training helps in enhancement of knowledge, improvement of skill, interaction with experts and to build confidence. Keeping this in view, the present study was conducted to know the training need areas of coconut growers in Gop block of Puri district of the state of Odisha.

1. Introduction

Sustainability embodies an ecological vision aimed at fostering enduring human coexistence on Earth. Over time, its definition has evolved in literature and context, generating ongoing debate. Generally, experts frame sustainability around three pillars: social, economic, and environmental. While environmental concerns often dominate discussions, sustainability encompasses broader challenges like pollution, land degradation, biodiversity loss, climate change, and ecosystem service decline. This concept influences decision-making globally, politically, and personally.

Sustainable development, often used interchangeably with sustainability, is distinguished by UNESCO as a long-term objective versus the diverse processes and pathways to achieve it. Within the economic dimension, the tension between welfare and environmental preservation is explored through concepts like “weak and strong sustainability,” acknowledging the necessity of trade-offs. Ideal policies would aim to decouple environmental degradation from economic growth.

Environmental sustainability is pursued through various means such as ecosystem preservation, collaborative resource management, reducing food waste, advocating plant-based diets, managing fertility rates to curb population growth, and transitioning away from fossil fuels towards clean energy and innovative green technologies.

ABSTRACT

An Expert System also called a Knowledge Based System is a computer program designed to simulate the problem-solving behavior of an expert in a narrow domain or discipline. In agriculture, expert systems unite the accumulated expertise of individual disciplines, e.g., plant pathology, entomology, horticulture and agricultural meteorology, into a framework that best addresses the specific, on-site needs of farmers. Expert systems combine the experimental and experiential knowledge with the intuitive reasoning skills of a multitude of specialists to aid farmers in making the best decisions for their crops. The various expert systems were developed since evolution of Artificial Intelligence. This paper compares the availability of various expert systems in agriculture for last 30 years.

Introduction

Agricultural production has evolved into a complex business requiring the accumulation and integration of knowledge and information from many diverse sources. In order to remain competitive, the modern farmer often relies on agricultural specialists and advisors to provide information for decision making. Unfortunately, agricultural specialist assistance is not always available when the farmer needs it. In order to alleviate this problem, expert systems were identified as a powerful tool with extensive potential in agriculture.

Abstract

A survey of various wheat milling units (atta chakki) available around Indian Agricultural Research Institute, New Delhi was conducted to study the performance of these. The mills of various sizes (12", 16", 18", 20", 24" and 30" stone disc diameter) with horsepower ranging between 2 to 20 are in operation. Both horizontal and vertical disc types of mills are in use. The capacity of these units ranges between 10 kg/h to 200 kg/h. The stationary sieve, hand sieve, pedestal/exhaust fan are used for cleaning. The average wheat cleaning cost is Rs. 200 per ton. A small room of 8' x 10', 10' x 10' and 10' x 12' size is used for running the mills and storage of wheat grains. The grinding charges (Rs./q) of wheat, coarse grains (maize, sorghum, millet etc) and spices are 100, 200 and 1000, respectively. Sample of 500 g of wheat and flour were collected from each chakki and were analysed for wheat grain and flour quality. Infested, damaged grains were observed to be in 2-10% range. Sieve analysis of the flour was done and the average particle size, fineness modulus and uniformity index of the flour were calculated. Average particle size, fineness modulus and uniformity index were found in the range 0.1875 to 0.2023 mm, 1.052 to 1.297 and 0:1:9, respectively. Average particle size of the flour obtained from horizontal mills was found to be higher than vertical mills. Temperature of the flour at the outlet was observed in between 45 and 50°C at room temperature of 18.5°C.

Introduction

The phrase “sustainable” has been used so much in recent years-and frequently so imprecisely—that for many people, it has become meaningless or confused, more of a rhetorical chant than a source of useful advice. Lester Brown, the founder of the World Watch Institute, defined a sustainable society as one that can meet its requirements without compromising the opportunities for future generations. This definition is the one that we come across most frequently. Brown wrote this description in the early 1980s. The Brundtland Report, a 1987 United Nations report, addressed this issue and defined sustainable development as development that satisfies present demands without jeopardising the ability of future generations to satiate their own. Despite their obvious limitations speaking simply of human wants, for example, without reference to the natural world-these are significant moral exhortations. They do serve as a helpful reminder that it is our duty to provide our kids and grandkids with an equally abundant planet as we did, but they offer no guidance on how to truly create a sustainable society. When air, water, and minerals interact with living things to fill a specific region, it is referred to as an ecosystem (Tansley, 1935). This word was first used in 1935. Before then, the main goals of land management had been to provide a single item, like food or lumber, or to conserve a single, iconic species.

Abnormal milk: It is milk that is not smooth and homogenous but is flaky, ropy, stringy, slimy, watery, discoloured or bad flavoured (Plate 1 & 2).

Abrassive peeler: It is equipment comprising a rotating drum lined with carborandum (an abrasive material) in which certain vegetables like potato and ginger are tumbled and exposed to the abrasive action of the carborandum lining, thereby facilitating separation of peel from the vegetables (Plate 3).

Absinthe: It is green liqueur which is flavored with wormwood, anise, and other aromatic herbs (Plate 4). Its commercial production is banned in ma ny countries for health concerns.

Absolute alcohol: It is water free alcohol. It contains atleast 99 per cent pure alcohol by weight and obtained by digesting rectified spirit over quicklime and redistilling the same.

Absolute density: It is the ratio of weight of certain volume of a substance at 1oC to that of weight of same volume of water at 4oC.

Absolute humidity: Absolute humidity is defined as kg of water vapour per kg of dry air at a given temperature and pressure. Absolute humidity is the mass of water vapour divided by the mass of dry air in a certain volume of air at a specific temperature. The warmer air absorbs more water than cooler one. Absolute humidity is the measure of water vapour or moisture in the air, regardless of temperature.

Absolute pressure: It is equal to atmospheric pressure minus vacuum pressure (Plate 5).

Absolute zero: It is a theoretical temperature characterized by complete absence of heat and motion and equivalent to exactly -273.15°C or -459.67°F (Plate 6).

A woman is the backbone of the family. The Self-reliance of women is the first step in the nation’s development. For generations, women have fought for their existence. Women’s softness and humility have developed new dimensions of self-reliance; as a result, the image of a woman with a veil of weakness has ended.

The position of women in ancient times was excellent. The most significant decline occurred in the status of women during the Mughal period. 

Definition-Purpose of abstract-Types of abstract-Abstract Styles-Steps for Writing Effective Abstracts- Some Do’s Don’ts in preparing abstracts.

Definitions

The word abstract comes from the Latin word abstractum, which means a condensed form of a longer piece of writing. Abstracts are important parts of reports and research papers and sometimes academic assignments. The abstract is often the last item that you write, but the first thing people read when they want to have a quick overview of the whole paper. We suggest you leave writing the abstract to the end, because you will have a clearer picture of all your findings and conclusions.

An abstract is a paragraph that provides an overview of a paper. Abstracts should be between 100 and 200 words long and usually contain a list of keywords at the end to help readers identify the main points of the paper. While abstract requirements differ across academic disciplines, there are two main types of abstracts: humanities abstracts and scientific abstracts.

Purpose of abstracts?

Abstracts typically serve five main goals:

1. Introduction

Economic growth and the commercialization of agricultural systems have enhanced the adoption of various technological interventions in the farming systems (Rola-rubzen et al., 2020). The green revolution is one of the successful examples of technology interventions, which led to the agriculture transformation and thereby brought reduction in the hunger and poverty of India (Minten and Barrett, 2008). It conclusively proved that the adoption of these farm technology interventions can increase production, productivity and farm income. The technology interventions consisted of a package of improved crop varieties, irrigation, fertilizers, plant protection chemicals, and agricultural machinery.It also brought to fore that the nation’s capacity to maximise its agricultural production potential also relied upon the responsiveness of farmers who were the ultimate decision makers. Thus the availability and accessibility of these technologies to the farmers, and their ability to adopt and utilise these technologies assumed paramount significance in the whole process.

Later decades of twentieth century proved that, along with men, women’s role is vital in agricultural production and they are the backbone of the rural economy in many developing countries including India. It is reported that women are responsible for more than 50 per cent of the world’s food production and account for about 43 per cent of the total agricultural labour force (Doss, 2018). In India, about 78 per cent of economically active women are engaged in agriculture compared to 63 per cent of men. Moreover,in rural India, almost 50 per cent of rural women are classified as agricultural labourers and 37 per cent as cultivators.

“Only those who attempt the absurd can achieve the impossible.”

- Albert Einstein

Motivation– An inner state of need or desire that activates an individual to do something that will satisfy that need or desire.

The processes that are responsible for an individual’s intensity, direction and persistence of effort toward attaining a goal.

Key Elements

1. Intensity: how hard a person tries
2. Direction: toward the beneficial goal
3. Persistence: how long a person tries

Introduction

The availability of food depends on the production and distribution while the access to food is determined by an individual’s purchasing power. Thus, the food security in the framework of economic welfare is the situation in which the lowest income strata has a near zero probability of being vulnerable to famine and in terms of calorie it requires a near zero probability of falling below the poverty line (Rentlinger and Selousky, 1978). Therefore, food security concerns every sovereign country, especially the developing and poor nations, owing to its profound implications for their socio-politico-economic stability and which co-exists with international diplomacy. According to 1998 annual report of International Food Policy Research Institute (IFPRI), about 73 million people would be added to the world’s population every year between 19952020 increasing it by 32 percent to reach at 7.5 billion. Much of the population growth is expected to occur in the developing countries mainly in India where the population is expected to increase by 36 percent to touch at 1.27 billion by 2020 and is likely to overtake China by 2035. Therefore, meeting the food and nutrition needs of growing and urbanized population with rising incomes will have profound implications for agricultural production and food security of the country and Himachal Pradesh is no exception.

Materials Required

Equipments and machinery used in Postharvest Technology laboratory for processing, packaging and quality analysis.

Procedure

    1.    Identify the equipments and machinery, note down the typical features about its shape, size, colour etc.

Agro processing involves a diverse range of unit operations aimed at converting raw agricultural products into value-added goods. These processes serve to enhance the shelf life, quality, and overall appeal of agricultural commodities while also boosting their nutritional content and market value. The unit operations employed in Agro processing are determined by the specific characteristics of the product and the desired outcome. Common steps include cleaning, sorting, peeling, grinding, and milling. Preservation methods such as blanching, fermentation, drying, and freezing play a crucial role in preparing products for consumption or further manufacturing. Furthermore, operations like extrusion, canning, juicing, and packaging are essential for producing a variety of processed food items, while proper storage and warehousing ensure the long-term availability and sustainability of these goods. Each unit operation is designed to contribute toward creating high-quality, market-ready products, minimizing waste, and ensuring optimal utilization of raw materials. By combining these processes effectively, Agro processing maximizes the potential of agricultural resources and strengthens the overall food industry.
OVERVIEW OF MATERIAL HANDLING
Materials handling encompasses a broad spectrum of activities, including mechanical harvesting on farms, transportation of live animals, refrigerated transport of perishable goods, and pneumatic conveying of flour from rail cargo to bakery storage facilities. It is important to minimize product losses during these operations while maintaining the quality of raw materials, such as preserving vitamin content and physical appearance, ensuring sanitary conditions, reducing bacterial growth, and optimizing the timing of transfers to avoid delays that could compromise both the economy and product quality. The journey of agricultural produce from farms to processing areas often results in significant transformations. For instance, grapes are transported via tractors, trucks, or trailers to juice plants or wineries, where they are graded, washed, and processed further. However, there are limitations on the size of transport vehicles and the duration fruits and vegetables can be held. Since these are living, respiring products, prolonged storage can increase batch temperatures to levels that encourage spoilage.

Inventory management involves tracking the stock levels of products, ensuring that there is neither overstocking nor understocking, and maintaining an optimal supply to meet demand. Proper inventory management minimizes wastage and helps in cost control.
Logistics management focuses on the movement, storage, and distribution of goods. It ensures that products are delivered to the right place at the right time, maintaining quality while optimizing transportation and storage costs. It includes planning for transportation routes, warehousing, and managing the flow of goods. Collateral management, particularly in agriculture and finance, involves managing assets (like stored grains) as collateral for loans or credit. It ensures that these assets are properly valued, secured, and monitored throughout the loan term. Efficient collateral management minimizes risks for lenders while ensuring that borrowers can access necessary financing for agricultural operations or business growth.
INVENTORY MANAGEMENT IN GRAIN STORAGE
In grain storage, “inventory management” refers to the methodical process of tracking and controlling both the quantity and quality of grain stored in facilities such as warehouses or silos. This involves ensuring optimal stock levels by overseeing incoming deliveries, coordinating outgoing shipments, and actively preventing losses due to pests, moisture, and spoilage, while upholding quality standards throughout the storage period.
Inventory management encompasses the ordering, storage, use, and sale of a company’s inventory, which includes managing raw materials, components, and finished goods, as well as their warehousing and processing. Industries like automotive and healthcare depend on efficient inventory management to streamline production and prevent delays. While inventory management was