eChapters

15.1 Introduction

In addition to serving as a means of reproduction, avian eggs are a staple meal in the diet of humans and include a natural balance of all the required components. However, eggs must overcome a few drawbacks in the current food market in order to compete for sales with an expanding number of other items. For instance, eggs are a delicate commodity that age-related quality reduction. Additionally, the intrinsic variability of the egg’s three primary parts—the shell, albumen, and yolk—does not meet the demands of contemporary customers for consistency. The successful sale of eggs depends on planned production techniques and effective quality control processes, both of which contribute to decrease this fluctuation.

Introduction

Cherry (PrunusaviumL.) is considered as one of the most important temperate deciduous fruit and is the season’s first tree fruit to reach the market. Cherries are rich in protein, vitamins, and minerals and have more calories than apple. Most of the present day cherry cultivars are of European origin. The annual world production as of 2012-13 of cultivated cherry fruit is about 2.5 million tonnes. Around 40 per cent of the world production originates from Europe and 13 per cent in the United States. The other important global players during 2012-13 were Turkey (4,80,740 MT), United States (3, 84,646 MT), Iran (200,000 MT) and Italy (1, 04,766 MT) (FAO, 2012). Important sweet cherry cultivars include Bing, Brooks, Tulare, King, Sweetheart, Rainier etc.

The impetus for the development of aquaculture extends beyond food production. Aquaculture can help to diversify rural employment opportunities, reduce trade deficits, reduce pressure on living marine resources and rebuild depleted wild stocks (FAO, 2000b). The rapid development of coastal aquaculture, however, is now an area of critical international concern owing to the immense role it plays in transforming coastal landscapes and livelihoods. With the advent of new technology and rising global demand for fish and fish products, the basic character of aquaculture in coastal communities is changing dramatically. Traditional, low production forms of aqua-culture catering to local households are being supplanted by modern, resource intensive high production systems that cater to international markets. This restructuring has generated widespread concern over the contribution of aquaculture to the degradation of coastal ecosystems and the social and economic costs that are being passed on to the rural poor leading to growing inequality (Lakshmi and Rajagopalan, 2000).

There is large-scale conversion of wetlands including mangroves for other uses despite their valuable functioning, products and attributes. Normal market forces always favour the conversion of mangroves (and other wetlands) to other uses and ; many alternative uses of natural mangroves in tropical and sub-tropical coastal areas have produced disappointing economic results due to low and declining productivity (eg. abandoned shrimp ponds due to unscientific shrimp farming in formerly mangrove areas) (Dixon and Lal, 1997).

The large-scale destruction of mangroves for shrimp ponds has adversely affected the productivity of nearby fisheries and consequently the economic conditions of traditional fishermen households. The conversion of mangrove forest into shrimp ponds in the coastal areas in Asia including India is nothing but redistribution of income from poor fishermen to rich investors, mostly non-fishermen marine product industrialists and merchants. (Maler, 1998). The destruction of mangrove forests in India, China, Thailand and other Asian countries is synonymous with the destruction of fishing grounds of the traditional fishermen leading to their occupational displacement.

A. Answer the following questions

1.    What isdigestibility?

Ans: The portion of a feed or any single nutrient of feed which is not recovered in faeces i.e the portion which has been absorbed by the animal is called digestibility.

2.    Whatis digestibilitycoefficient?

Ans: When the digestibility is expressed in % then it is called digestibilitycoefficient.

3.    Why digestibility of ash is not calculated?

Ans: Digestibilityfor ashisnot calculatedsince mostof the minerals are re-excreted in the gut and it does not contribute to the energy content of food.

4.    Why digestibility of carbohydrate is overestimated?

Ans: This is because there are losses of ingested carbohydrate as methane and carbon dioxide. But these losses are not counted.

5.    Why digestibility of crude protein is underestimated?

A. Answer the following question

1.    What is Gross Energy?

Ans: Gross energyistheamount of heat givenoffwhen a substance is completelyburntor oxidizedtooxidationproducts like carbon dioxide,waterandothergases ina bombcalorimeter containing 25-30 atmospheric oxygen psi.

2.    What is BTU?

Ans: It istheamount of energyas heat required toraise temperature of 1 pound of water by 10F

3.    What is Heat Increment (HI)?

Ans: The increase in heat production after the ingestion of feed when the animal is in a thermoneutral environment is known as heat increment.

4.    Why digestible energy (DE) is called apparent DE?

Ans: It is calledapparent because thefaecalenergyincludes energy of undigested feed; microbial cell residues spent digestive enzymes and abraded intestinal mucosa (FEm).

5.    WhyME values are higher in non-ruminants than ruminants?

A. Answer the following question

1.    Writethe two assumptions whicharetaken into consideration during CP estimation of any feedstuff?

Ans: In the feed, a) all N is present as protein and b) All food protein contains 16%nitrogen.

2.    What is protein equivalent?

Ans: It is the arithmetic mean of the percentage of DCP and DTP (digestible true protein).

The potential value of any feed for supplying a particular nutrient can be determined by chemical analysis but the actual value of the feed to the animal can arrived at only after making allowances for inevitable losses that occur during digestion, absorption and metabolism. The first tax imposed on feed is that represented by the part of it which is not absorbed and excreted in the feces.

1. INTRODUCTION

Food is constantly being rated for its quality either consciously or subconsciously by all people. Consumers choose food on the basis of its quality and their individual likes or dislikes. The attractiveness of food is clearly a quality which is important both to the manufacturer and to the consumer. When consumers make a selection they basically look for food that is attractive in terms of colour, flavour and texture apart from other psychological and social factors, which they may associate with food. The nutritional quality, shelf-life/keeping quality and cost factor are other criteria which may affect their selection.

The distinctive and attractive colour of food is not only pleasing but is also an indicator of good quality and freshness. The senses of taste and odour help us in detecting and appreciating different flavours and deciding on whether we like the food. The feel and texture of food entering the mouth should be firm, juicy, crisp and are extremely important characteristics that dictate the acceptance of a food. Today’s consumers are discerning, demanding, and more knowledgeable about food. They expect safe products having good value and high sensory quality. Therefore, knowing consumer’s preferences and perceptions of the sensory characteristics of food and beverage products is vital to food manufacturers. Without appropriate evaluation, there is a high risk of market failure.

There is no rapid direct test to determine fertility of semen sample. During freezing and thawing of semen, 20-80% of the spermatozoa become immotile or dies. In addition to this, there may be damage to spermatozoa by disintegration of sperm cell membrane and acrosome leading to loss of intracellular enzymes. The only reliable method to evaluate the semen is to inseminate a cow and get a calf at the end of gestation period. Now-a-days new methods have been developed for in-vitro assessment of fertility of spermatozoa. Some of these methods are exhaustive, time consuming, need for a full-fledged analysis and difficult under field conditions.

1. INTRODUCTION

During fermentation, the fruit wines have to be monitored for different parameters to know the progress of fermentation and to control the quality of the finished products. It is essential to maintain the quality of the products, for which it is necessary to keep a complete record of wine fermentation. One such form is the fermentation control record or fermentation logbook, which is kept to monitor and record fermentation progress. It includes the name of fruit, variety, original characteristics of juice/pulp, amelioration, tank number, inoculum type and quantities, sampling time, date of start of fermentation and completion. It should also have daily record of temperature of fermentation, total soluble solid or ^oBrix reading, titrable acidity and volatile acidity, racking time/date and other comments on the fermentation. Fermentation control records should be completed and all new wines be entered in the bulk wine book inventory, the annual supplemental records can be kept in a file entitled, for example ‘Vintage season 2018’.

ABSTRACT

An In vitro study was conducted to evaluate the fungicidal efficiency of four selected fungal antagonists against leaf spot pathogens of ivy gourd by dual culture method. The antagonists evaluated were Trichoderma viride, Trichoderma harzianum, Aspergillus niger and Chaetomium globosum. The major leaf spot pathogens of ivy gourd used for the study were Cercospora cocciniae, Colletotrichum gloeosporioides and Alternaria alternata, causing severe infection on the foliage. Among the four antagonists tested, T. viride and T. harzianum were found to be the most effective recording the highest AI value of 1500 against all the three pathogens followed by A. niger. C. globosum was least inhibitory on C. gloeosporioides and A. alternata, but was effective against C. cocciniae. A complete overgrowth of the antagonists on all these pathogens were observed in the case of T. viride, T. harzianum and A.niger. C. globosum showed aversion to the hyphal growth of C. gloeosporioides and A. alternata, whereas in C. cocciniae, a homogenous growth was observed.

Abstract

Spot blotch of wheat is devastating disease as one of the yield limiting factor especially in north eastern plains zone and also in north western plains zone of India. Chemical fungicides play an important role in controlling the spot blotch in India due to non availability of spot blotch resistant commercial varieties. To identify the suitable chemicals method and time of application, various fungicides thiram 37.5% WP, carboxin 37.5% WP +, propiconazole 25% EC, tebuconazole 25% EC and mancozeb 75% WP) were evaluated either as seed treatment or foliar sprays or in combination under artificial epiphytotic in vivo conditions for two crop seasons. Seed treatment (ST) by thiram + carboxin @ 2.5 g/kg of seed along with Foliar spray (FS) of propiconazole @ 0.1% at boot leaf stage on Flag-1 leaf followed by second spray at 20 days interval (two sprays) resulted in best management of spot blotch in severe conditions. It was found that the fungicide treatment not only reduced the spot blotch disease but also increases the grain yield.

Burn wounds are considered to be one of the most devastating kinds of trauma that affect the physical, physiological and psychological well being of an individual. Based on the depth of the affected area, burn wound is divided into three categories: first degree (superficial), second degree (partial) and third degree (full thickness). Extensive and deep burns result in scar formation and subsequent deformation of the affected part. Healing of burn wound involves several interrelated and overlapping stages such as inflammatory, proliferative and remodeling phases. The interaction of a variety of mediators, cells and extracellular matrix proteins are involved in this three phases of healing.

Burn wound therapy has been performed in various ways such as bioengineered skin grafts and administration of growth factors. Small intestinal sub-mucosa (SIS) is a resorbable xenogenic bioscaffold that has induced constructive remodeling in variety of animal models. It is unique from other acellular matrices as it contains few growth factors such as fibroblast growth factor (FGF) and transforming growth factor (TGF) that play a role in the regenerative process. Chitosan is currently proposed to be one of the most promising polymers in wound dressing development and it accelerates wound healing. Epidermal growth factor is known to stimulate growth of keratinocytes in vitro, thus it might be expected to promote wound healing.

In this chapter efficacy of Chitosan and porcine acellular small intestinal sub-mucosal (SIS) matrix seeded with bone marrow derived mesenchymal stem cells (BM-MSCs) and recombinant murine epidermal growth factor (m-EGF) on healing of full thickness burn wound in rat model is described.

India is bestowed with an enormous wealth of medicinal plants and has a rich heritage of treating human and animal ailments by using herbal medicines. However, there is need for a systemic, scientific approach to validate the authenticity of claims on plant-based medicaments. This approach has paid rich dividends in developing cheaper, safer, effective and eco-friendly remedies, which recently has gained worldwide attention. Cissus quadrangularis, Linn (Syn. Vitis quadrangularis, Wall; Heliotropium indicum, Linn) is a tender climber with fleshy quadrangular stems and grows in the hotter parts of Indian subcontinent, Sri Lanka and East Africa. In Hindi it is known as hardjore; in English as adamant creeper, bonesetter; in Ceylon as hiressa; in China as di xanh voung; in Burma as shazam-lese and in Bangladesh as harbhanga. Considering the advantage of herbal medicines, it is planned in this chapter to investigate the efficacy of Cissus quadrangularis, Linn, in one of the most commonly encountered problem of fractures in small animals.

Dried ethanolic extract of Cissus quadrangularis (CQ) is obtained from 500g of dried finely powered stems using soxhlet apparatus. It is dissolved in a vanishing base to make a semi-solid paste for local application. For parental use, this extract is reconstituted with distilled water (100 mg/ml) and filtered.

Twelve clinically healthy mongrel adult dogs aged 2-3 years and weighing 10-15 kg is randomly divided into two equal groups (A and B). In all animals operative site is prepared for aseptic surgery. Premedication is done with atropine sulphate @ 0.06 mg/ kg body weight subcutaneously and anaesthesia is achieved with a combination of Xylazine hydrochloride @ 1 mg/kg body wt. and Ketamine hydrochloride @ 10 mg/kg body wt. intravenously. Unilateral comminuted diaphyseal femoral osteotomy is created under general anaesthesia and the bone defect is immobilized with neutralization bone plating (AO/ASIF technique). All the animals are administered 5 mg/kg b wt Enrofloxacin intramuscularly for 5 d and 1 mg/ kg b wt Diclofenac sodium injection intramuscularly for 5 d postoperatively. Skin sutures are removed after 10 days. In the animals of group B, in addition to the postoperative treatment, the ethanolic extract of the herb, Cissus quadrangularis is applied on the skin twice daily along with subcutaneous injection (50 mg/ kg body wt.) on every alternate day for 20 d postoperatively.

Tumours of mammary gland are the most common tumours of female dog representing approximately 30-50% of all tumours in bitch. Chemotherapy is a kind of treatment that uses drugs to attack cancer cells. The importance of chemotherapy has been emphasized that survival could be prolonged after chemotherapy in cancer patients.

Considering immunosuppressive nature of mammary tumours, the use of immunotherapy to prevent cyto-toxicity of cancer drugs, further metastasis and prolong survival period in canines. “ImmuPlus” (Indian Herbs) is a type of polyherbal ayurvedic product containing extracts of Ocimum sanctum, Withania somnifera, Emblica officinale and Tinospora cordifolia.

The cornea is the anterior transparent part of the fibrous tunic of the globe which has both mechanical and optical function. It functions to support the intraocular contents and transmit and refract light. Histologically, the cornea is composed of an outer stratified squamous corneal epithelium and its basement membrane, an underlying collagenous stroma, a thin acellular membrane, and an inner monolayer of cells, the corneal endothelium. In dogs, the central cornea is thinner than the peripheral cornea, whereas regional differences in thickness may not exist in cats. The active pumping mechanism of corneal endothelium and the barrier function of anterior epithelium keep the cornea in a state of relative dehydration. Compromise of either of these mechanisms will allow corneal edema to develop, with a concomitant increase in corneal thickness. Corneal ulceration is one of the most common ophthalmic disorders in veterinary medicine. Corneal ulcers are classified based on depth and ease of healing. There are several phases during the corneal epithelial wound healing process, including a lag phase where cells alter their metabolic status; a migration phase to cover the bare surface; a proliferation phase and a differentiation phase, where cells stratify and re-establish multiple layers of distinct cells. Methods of surgical treatment for canine corneal ulcers include temporary tarsorrhaphy, third eyelid flap, conjunctival pedicle graft, tissue adhesive, corneo-scleral graft and transplantation of natural or synthetic material.

The liver is an organ that plays a central role in maintaining metabolic homeostasis, in its functions of metabolism, synthesis and storage of nutrients. The cells in the liver are parenchyma cells and non- parenchyma cells. The former include hepatocytes (80% of the cell population) and the later includes endothelial cells, Kupffer cells, lymphocytes and stellate cells. Liver dysfunction or failures are having different etiologies. Liver cancer has the fifth highest cancer incidence in the world, and is the third highest cause of cancer related deaths, with resection of the liver remaining the only curative option.

Following liver injury, the repair process involves two distinct phases: a regenerative phase, in which injured liver cells are replaced with regenerated hepatocytes; and a phase known as fibroplasia or fibrosis, in which connective tissue replace normal parenchyma tissue. The process even though initially beneficial becomes pathogenic when it is not controlled appropriately. Extensive accumulation of extra-cellular matrix (ECM) components ultimately leads to cirrhosis and liver failure. Thus, the ideal strategy to treat liver injury is to generate new hepatocytes replacing damaged cells without causing excessive ECM deposition.

Tumours of mammary gland are the second most common tumours of female dog representing approximately 30-50% of all tumours. Chemotherapy is a kind of treatment that uses drugs to attack cancer cells. The importance of chemotherapy has been emphasized and reported that survival could be prolonged after chemotherapy in cancer patients. Clinical trials of the combination of selective COX-2 inhibitors with chemotherapy in patients with a number of cancers have been initiated and preliminary results are encouraging. The introduction of immunohistochemistry and newer techniques like nucleolar organizer region (NOR) staining have improved the objective of diagnosis of cancer. Silver stained nucleolar organizer region (AgNOR) count is considered to be valuable prognostic marker for canine malignant lymphomas and other canine tumour. This study is designed to investigate the therapeutic efficacy of chemotherapeutic agent-Methotrexate with or without COX-2 inhibitors-Meloxicam and also to study the potential clinical application of nucleolar organizer regions (NORs) as prognostic indication in canine mammary tumours.

Introduction

Nutritive value of any food indicates the calories content as well as quality attributes. Macronutrients such as carbohydrates, fats and proteins provide energy by4-9-4 rule. It meanstheyprovide 4,9 and 4 kcal/genergy, respectively, when oxidized completely. Though micronutrientssuch as vitaminsandminerals do not provide any calories, they are essential for the enzymatic activity and metabolic reactions.

ATP or energy is measured in terms of ‘calories’ or ‘joule’. One calorie is the amount of heat required by 1g of water to increase its temperature from 14.5 to 15.5°C under standard conditions. Nutritive value of any food can be measured on shelf usingcalorimeter, in which food is completelyoxidized under specified conditions and converted into CO₂ and water.

Abstract

Open pollinated seedlings of chrysanthemum offer opportunity of large variations for different attributes, such as seed setting, growth and flowering parameters. The desirable seedlings selected from the germplasm collection of Department revealed that only few cultivars set seeds under Solan, Nauni condition  of Himachal Pradesh. Out of 1368 seedlings raised of different seed setting cultivars, 111 were found promising for various attributes concerning to uses of chrysanthemum.