eChapters

Abstract

Most farmers in India lack capital. They need credit at the right time, from the right agency, and in adequate amounts to be productive. From the farmer’s perspective. When a farmer applies for a loan from an Institutional Financial Agency (IFA), the lender must be convinced of the 3 R’s, 5 C’s, and 7 P’s, which indicate the economic viability of the proposed investments.

Abstract

Agriculture, like any other economic activity, needs finance. Crop productivity in India is low due to traditional farming practices and agricultural production must increase to achieve self-sufficiency and save foreign exchange. Therefore, credit is vital for enhancing agricultural production. Credit helps develop fixed farm assets and can be classified into short-term loans, medium-term loans, and long-term loans, according to studies on the relationship between agricultural growth and credit availability. However, credit withdrawal might cause a decline in conditions, while credit provision with stagnant production conditions won’t improve output. Since production conditions are dynamic, loan requirements would grow from year to year even if input stay constant.

Abstract

Rural indebtedness is an old problem in India. In the 19^th century commercial banking was absent in rural areas and farmer were entirely in the hand of usurious moneylender. Since the British rule, the central government has been trying to extend institutional lending to the rural agriculture sector. To provide credit to the agricultural sector, a multi-agency approach involving co-operative banks, scheduled commercial banks, and RRBS has been used in India. Adequate and timely loan availability at reasonable rates is the basis for agricultural finance policy. The institutional structure for agricultural lending has improved over time in terms of scope and reach. India’s higher education institutions have been focusing their efforts on advancing agricultural finance.

Abstract

Many obstacles hinder agriculture credit in rural regions: insufficient funding, failure to reach vulnerable rural residents, especially marginal and small farmers, and lack of local focus in agriculture credit distribution. India adopted a “Social and Development Banking” policy after nationalizing commercial banks in 1969. This policy aimed to solve some of these issues and boost the supply of formal credit to the agriculture sector. Rural communities would benefit from more loans at competitive interest rates due to this policy. In the 2000s, agriculture credit grew annually by 17.6%, much higher than the 2.6% growth rate in the 1990s. The increase in agriculture credit had three distinct features: indirect financing, a sharp rise in loans of Rs. 10 crore and above, and growing availability of agriculture credit through urban bank branches. The revival of agriculture lending in the 2000s mostly benefited small farmers and marginal farmers

Abstract

Financial analysis evaluates the performance and suitability of enterprises, projects, budgets, and other financial-related institutions. It determines if a business is secure, financially sound, liquid, or profitable enough to warrant a financial commitment. Accurate records and financial statements provide the essential information for analyzing the financial situation and trends of a farm operation. A financial analyst examines the income statement, balance sheet, and cash flow statement.

Abstract

This chapter explains SWOT analysis, a tool for corporate planning to evaluate how an organisation compares with its rivals. It stands for strengths, weaknesses, opportunities, and threats. Albert Humphrey is traditionally considered the originator of the plan in the 1960s, but this claim is disputed. No one agrees on who created it. It has become useful for differentiating from and finding a niche within the larger market. It is also called the SWOT Matrix. SWOT Analysis is a tool that can apply outside of business to analyse a person’s status against their competitors. The tool considers both internal and external factors. The terms “weaknesses” and “strengths” relate internally. The former is a characteristic of a company or other entity that gives it a disadvantage over rivals. The latter is a trait of that same entity, which gives it an advantage over its rivals. For external factors, “opportunity” are aspects of the larger environment that the entity can exploit to its benefit. However, “threats” are also realities in the larger environment, which could harm the entity.

Abstract

This chapter explains the cooperation which create social relations that help individuals achieve goals that they could not achieve alone. They also help farmers benefit from economies of scale and reduce risks, and empower their members economically and socially by involving them in decision-making processes.

Abstract

This chapter covers the main theories and academic perspectives used to study the role of different organizations in which they explain their vision, mission, object functioning, etc.

Weather and climate have profound influence on agriculture of a region. There are some differences between these two terms. Weather describes the state of the lower atmosphere of a place with respect to temperature, precipitation, wind direction, wind speed, humidity, cloudiness and pressure etc. over a short period of time. The short term variations over minutes to days are indicated as weather of a location. It says whether the atmosphere is hot or cold, rainy or dry, sunny or cloudy, still or cyclonic and so on usually for period of 24 hours. The weather may vary from place to place and from time to time due to difference in temperature, cloudiness, humidity, rain and other events of atmosphere. It may be sunny at one locality, but rainy at another locality.

Modern agriculture requires certain precise information on pattern of rainfall, temperature, occurrence of drought and flood etc. for formulating required strategy for crop production. It also requires knowledge about agro-climatic conditions of the region for deciding a planned cropping pattern. Therefore climatic classification and delineation of agro-climatic zones would be imperative for a country or state.

Climatic Factors and Crop Growth

Crop growth depends on internal and external factors. Internal factors are mostly genetic or hereditary factors which include high yielding ability, resistance to lodging, tolerance to adverse conditions such as drought, flood and salinity, tolerance to insect pests and diseases, and grain quality. The external factors include climate, edaphic, biotic, physiographic and socio-economic factors.

Climate and Agriculture

Soil, climate and water are three basic requirements of a crop to be grown in a particular region. Climate affects the temperature trends, seasons, length of the growing season, amount of sunlight and the seasonality of sunlight etc. A change in climate may cause recurrent droughts, floods and weather extremities that would affect the agricultural production, human livelihoods, health and biodiversity. The relationship between agriculture and climate is complex as it is dependent on climate and also plays a contributing role in emission of greenhouse gas (GHG). Greenhouse gases include carbon dioxide, nitrous oxide, methane, chlorofluorocarbons (CFCs), hydro-chlorofluorocarbons (HCFCs), hydro-fluorocarbons (HFCs), per fluorocarbons (PFCs) etc. , which play a significant role in climate change.

Agriculture and Food Security

Food security refers to a situation when people gain physical and access to enough food to meet the dietary requirements for a healthy life for all times. A household can have food security when all the members lead a hunger free life. It is estimated that nearly 800 million people in the world go to bed hungry every night. Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (World Food Summit, 1996). This definition gives rise to four dimensions of food security: availability of food, accessibility (economically and physically), utilization (the way it is used and assimilated by the human body) and stability of these three dimensions.

Climatic factors like increase in temperature, carbon dioxide (CO₂) concentration, moisture, and other factors directly or indirectly affect agriculture, which have been elaborately dealt in previous chapters. Climate change causes weather variability that may result in low production, hike in price of agricultural commodities including food grains, vegetables, fruits, meat, egg and milk. It is now realised that climate resilient agriculture (CRA) will be imperative to reduce the vulnerability of agriculture to the climate change.

Introduction on Climate Smart Agriculture (CSA)

Extreme weather conditions like rainstorms, high wind pressures, high temperatures, flood and drought situations have profound influence on agriculture. Climate and agriculture are strongly interrelated universal processes and thus variations in climate influence agricultural activities (IPCC, 2007). The effects of climate change are seen in form of global warming, unseasonal and excess rainfall, and frequent natural calamities which affects agricultural production. At the same time emission of GHG to the atmosphere is a major source of climate change. The impact of climate change on crop yield, dairy and other livestock production including fishery will be felt in reduced production and consumption. Climate change will effect in additional increase in prices for main agricultural food crops such as rice, wheat, corn and soybeans (IFPRI, 2009).

Need for climate-smart agriculture strategy

Climate change has long-lasting and potentially detrimental consequences on the agriculture sector. Changes in weather events cause perturbations across agricultural ecosystems and have impact on farm productivity. Adopting the climate-smart agriculture approach has thus, become inevitable in order to build resilience in agriculture systems and cope up with climate change. With a view to implementing climate-smart agricultural practices to ensure climate resilience, certain broad strategies have to be adopted. The CSA approach is designed to identify and operationalize sustainable agricultural development within the explicit parameters of climate change (Climate Smart Agriculture Sourcebook.FAO.2013). It integrates the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security and climate challenges.

Climate-smart Agriculture Practices and Indicators

Considering the three pillars of climate-smart agriculture such as productivity, adaptation and mitigation, different technologies and practices have been evolved.

The CSA practices are grouped under soil and land management, water management, crop management, livestock management, forestry, fishery & aquaculture and energy management. The World Bank Group (2016) has suggested broad indicators of CSA practices (Table 7.1; Chapter 7)

Application of Climate-Smart Agriculture

Agricultural production systems are expected to change in response to climate change and ensure food security in different countries. Climate variability may further affect the agricultural production in future. To meet such challenges, there are many options to reduce the negative impacts of climate change on agricultural systems, make them resilient to climate change, and reduce emissions. Many technologies and practices can increase crop yields, farm income, and input-use efficiency, and may reduce GHG emissions (Khatri Chhetri et al. 2017). Climate-smart agriculture (CSA) is suggested to address the adverse effects of climate change and ensure food security. It is intended to achieve the three objectives of ensuring productivity, adapting and building resilience and reducing emission of GHG.

Services for CSA

Under the CSA projects and programmes, the services like supply of inputs and technology transfer through extension services are provided to the farmers. The inputs like seeds of crops are provided by the input dealers at the subsidized rate and seedlings of fruits and vegetables are provided by both private and government agencies to grow under general cultivation and poly-house cultivation technology. Similarly other services like soil testing facilities, issue of soil health cards, construction of micro-irrigation projects and rain harvesting structures are made available to farmers. Under insurance scheme, loanee farmers are supported to pay premium dues for availing crop insurance facilities. Other services like trainings at various levels, demonstrations, exposure visits, exhibitions, kisan melas, field days, monitoring and evaluation of all these activities under these programmes are provided to the farmers with collaboration of extension officers.

Domestic livestock plays a major role in meeting the food requirement of human beings. Especially with dwindling resources, improvement in production efficiency is primary to meet the ever-increasing demand for animal protein. The role of an animal breeder is to bring about a sustained improvement in the quality and quantity of such products. Over the years, there has been an enormous improvement in the production ability of livestock and statistical analysis has played a predominant role in the application of principles of animal breeding to improve the productivity of animals. The combination of genetics and statistics developed into a separate branch of science called biometry.

Maintaining the required type of information in the form of records is primary for any type of animal breeding analysis and this chapter explains the importance of records and ways to maintain them in the form of registers or computer databases. The formats for different types of registers to be maintained are also given as a template in appendix. Any breeding plan is formulated to improve the economic traits depending on the utility of species reared and the chapter lists important economic traits of livestock and poultry with definitions and formulae, where ever required.

Basic record maintenance is a must for any animal breeding program. Every farm or breeding program is expected to maintain records in the form of registers or computerized databases. The goal of animal breeding is to select mates with the objective to improve economically important traits. In this chapter, the most common economic traits in different species of livestock are described. Even though the list is not exhaustive the basic economic traits that have been worked for improvement are explained. Breeders also explore new composite traits which are a combination of these base traits.

Animal breeding data is unique in terms of volume, statistical analysis, type of information required etc. The large volume of data extended spatially and temporally warrants additional tools in the form of databases to handle data and enable accuracy, retrieval, efficient utilization and adaptability to software. This chapter explains the nature of animal breeding data and the importance of databases with examples and explanations.

Animals are raised for some utility including meat, milk, hide, wool etc., and efforts are on to continuously improve the quality and quantity of these products. Some of the important economic traits in this regard were already discussed in earlier chapters. Record maintenance is primary for decision-making with respect to the selection of animals. The details of record maintenance including the format of registers are already explained in chapter 2. Apart from the actual information required for economic traits, pedigree information forms an important part of animal breeding data.

Basic knowledge of statistics is important to understand animal breeding analysis. In this chapter, the hypothesis testing, principles of experimental design, types of data and probability distribution are described with examples using appropriate software.

Correlations and regression are important components of animal breeding analysis. The genetic correlation is an important genetic parameter that is useful in the planning of breeding programs involving multiple traits. In this chapter, the basic concepts of correlation and regression including method of estimation, assumptions and test of significance are presented. An example using SPSS software is also given at the end for better understanding.

It is known that the phenotype of an individual is a combination of genotype and environment. Animal breeding analysis is mainly done to partition the genetic part from the environmental part so as to assess the actual genetic worth of the animal. In this process correction for the known environmental part is integral to any animal breeding analysis. In this chapter, a list of common factors affecting important economic traits are described. The analytical part for these effects will be explained in later chapters.

Correction or standardization of data is very important in any animal breeding analysis. Unless the candidates under selection are placed on a common platform, various factors affecting the trait will lead to bias in assessing the performance of the individual with respect to a particular trait. For eg. a lamb born during a favorable season, a lactating cow in its third parity, first lactation yield of a cow with longer age at first calving.

The key genetic parameters available with the animal breeder to attain improvement are heritability, repeatability and genetic correlation. This chapter will mainly deal with the theoretical considerations of these parameters.

The goal of an animal breeder is to bring about permanent improvement in different economic traits, either individually (univariate) or simultaneously in multiple traits (multitrait). The phenotypic value available from the animal is a combination of genotypic value and environmental deviation. By permanent improvement in a trait, we mean the improvement in genotypic value, which could be carried over to future generations. The environmental deviations are spatially and temporally specific, and thus will not be the same over generations. The genotypic value, itself is made up of additive effect, dominance deviation and interaction deviation. The additive effect is a value of genes (the sum of the average effect of genes) and hence is more important for the breeder as only the genes are passed on to the next generation.

Estimation of variance is primary for any breeding program as all the genetic parameters are dependent on these estimates. The properties of an estimate, their assumptions, type of data, availability of data, and computational requirement make it important to understand the method of estimation of variance components so as to make a wise choice that would suit the breeder’s requirement. This chapter explains the methods of estimation of variance with merits and demerits of each and the reader could use these as a guide to choose the right method of estimation.

The genetic parameters are the basis for any animal breeding program and the important parameters such as heritability, repeatability and genetic correlation are ratios of (co)variances and their reliability depends on the accurate estimation of variance components. Estimates of variance components are used extensively in animal breeding.

Linear models have been extensively used in animal breeding. This chapter explains the basics of linear models including description; fixed, random and mixed models; model diagnostics and covariates. The concept of linear models in animal breeding is explained with representation and actual examples of use in different types of livestock.

Introduction to Linear Models

A model can be defined as a physical, mathematical or otherwise logical representation of a system, entity, phenomenon, or process. Linear models are a way of describing response variables in terms of a linear combination of the predictor variable. They provide a framework for a large set of models whose common goal is to explain or predict a quantitative dependent variable by a set of independent variables that can be categorical or quantitative.

Traits such as growth, lactation test day yield, semen evaluation are longitudinal traits measured repeatedly on the animal and random regression models (RRM) have been found to be suitable for modeling these traits, The methodology used, data requirement, assumptions, validity, software available and application of RRM are explained in this chapter.

Growth, test-day milk yield, and semen traits are examples of longitudinal traits measured repeatedly on the animal and random regression models (RRM) have been found suitable for modeling such traits. RRM is based on a covariance function which could be defined as “a continuous function to give the variance and covariance of traits measured at different points on a trajectory” (van der Werf, 2001). Kirkpatrick et al. (1990) showed that variance components for longitudinal data can be modelled through covariance functions. Random regression models (RRM) and the resulting covariance function have been recognized as ideally suited for the analysis of longitudinal data (Hill, 1998; Meyer, 1998).

Milk yield is one of the most important economic traits and modelling the lactation curve is important with respect to the unique shape with ascending, persistent and descending phases. The non-linear relationship of daily milk yield with days in milk has led to extensive research in modelling the lactation curve. The nature of the lactation curve, different models, identifying the best model of fit, factors affecting the curve parameters and orthogonal polynomials to model the curve are discussed in this chapter.

The aim of the breeder is to improve on various economic traits through selection. However, due to the lesser number of parents used, over a period of time, there creeps in the effect of inbreeding and loss of genetic variability which in turn causes depression and loss of fitness. This is more prominent in finite endangered populations and evaluation for genetic variability also forms an integral part of the animal breeding analysis.

Genetic variability is an integral part of domestic animal populations as fitness is directly related to the variability.

Meta-analyses has been used extensively to combine the results of existing studies and obtain powerful estimates of a parameter. In animal breeding, attempts have been made to obtain meta-analysis estimates for genetic parameters. This tool is more pertinent to animal breeding on account of heterogeneity in terms of location, sample size and other factors in the estimation of genetic parameters. This chapter explains the background, methodology, precautions and implications of meta-analysis with respect to genetic parameters.

A meta-analysis is a powerful tool of statistics that could combine several estimates from different studies for a parameter and the resulting weighted estimate could be used as a representative value for the particular parameter. However, not all the studies are similar with respect to location, sample size, and methodology used and thus various precautions are to be taken right from the selection of studies to incorporating of between-study heterogeneity in the models. In animal breeding, met-analysis is very much useful for obtaining meaningful estimates of genetic parameters and this chapter explains the methodology of meta-analysis in animal breeding.

This chapter describes various multivariate techniques which are useful in animal breeding. The genetic correlation with multiple response variables is already explained in the chapters on Correlation and Genetic Parameters. The other techniques including MANOVA, Principal Component Analysis, Factor Analysis, Cluster Analysis and Discriminant Analysis are explained.

Multivariate analysis is referred to a set of data with multiple response variables in general and such data is encountered often in animal breeding analysis. The simplest form of multivariate analysis is the genetic correlation where two or more traits are analysed together as response variables with factors affecting them on the right-hand side (RHS) and details of these are already explained in earlier chapters.

The large volume, type and nature of animal breeding data and the complex nature of analytical requirement warrants additional tools for handling, storage, retrieval and solving complex equations. Accuracy, speed, computational requirement, applicability, etc., has resulted in the development of numerous software exclusive for animal breeding data analysis. The database management system is already explained in the chapter on ‘Nature of animal breeding data and database management’. This chapter gives a note on the commonly used animal breeding software.

Definitions of Energy

Energy is a key topic in science and technology, as well as in society in general. In terms of energy, a typical definition found in popular literature as well as textbooks is “energy is the ability to do work” or, much more precisely, “energy is the capacity of a system to do work” [Atkins 1990].

Energy is described as the ability to generate change or carry out work, and that work can be separated into numerous easily identifiable tasks: Energy produces light, heat, motion, sound, growth, power and technology etc.

Energy is a critical component of the economic infrastructure, as it is the primary input required to support economic growth. Economic development and energy use have a close relationship. The higher a country’s per capita energy usage, the more developed it is and vice versa. Human civilization is dependent on several energy sources.

Introduction to Energy Sources

Consumption of nonrenewable energy sources has caused more environmental harm than any other human activity during the last century. Electricity generated from fossil fuels like coal and crude oil has resulted in excessive levels of hazardous gases in the environment. As a result, several issues exist now, such as ozone depletion and global warming. Vehicle pollution has also been a significant issue.

As a result, alternative energy sources have become increasingly vital and relevant in today’s society. These sources, such as the sun and wind, can never be depleted and are hence referred to as renewable. They produce fewer emissions and are readily available locally. Their application has the potential to significantly reduce chemical, radioactive, and thermal pollution. They stand out as a promising source of infinite clean energy. These are also known as non-conventional energy sources.

Energy in Agricultural Context (FAO)

Agriculture’s fundamental and foremost function is to produce food and other primary products, so contributing to food and nutritional security. Sustainable Agriculture and Rural Development (SARD) attempts to promote ecologically non-degrading, technically suitable, commercially successful, and socially acceptable development in the agriculture, fishery and forestry sectors. Achieving food security necessitates policies that promote social, cultural, political, and economic stability. Integrating agriculture’s economic, social, and environmental roles can help to attain these objectives.

Agriculture may provide a variety of non-food commodities and services. This can include its application as a viable, long-term source of energy. According to the FAO, agricultural activities and related land use directly contribute to non-agricultural functions such as social, environmental, economic and cultural products and services. They can have major advantages or disadvantages. Research reveals that, in addition to food security, agriculture contributes significantly to attaining sustainability at the local, national and global levels in rural development, energy and the environment. The efficient operation of the market encourages the identification and strengthening of these many functions, as well as the development of new techniques and technologies. Plant and crop-based resources are utilised as raw materials in a wide range of industrial goods, including wood for paper and board production, starches for adhesives, and vegetable oils for paints and resins.

5.1. Introduction

The energy equivalent can be considered to be an alternate energy unit, precisely related to units such as the joule, calorie, or Btu. In energy talks, many units are employed. They are divided into two categories: (a) basic units and (b) source-based units.

6.1. Calculation of Energy Requirements for Field Operations
The energy needs for a certain field activity can be determined by adding the amounts of human, bullock, mechanical, and/or electric energy consumed.

Operational Costs for Various Power Sources
Manual power

In the case of human labour, the wages of unskilled employment are charged on an hourly or daily basis (as determined by the location).In the case of research farms, the costs for operating a pair of bullocks are determined on the basis of the cost of a pair of bullocks, the salary of an operator, the cost of bullock feed, and any other expenditures (as imposed in a given location). For the farmer’s fields, however, the real hiring expenses are used as the foundation.

7.1. What is Energy Conservation?

In order to protect resources for future use and to lessen environmental degradation, energy conservation refers to actions performed to limit energy use.

.2. What is Energy Efficiency?

The definition of energy efficiency is the use of less energy to carry out a task or achieve a goal. Homes, buildings, and manufacturing facilities that use less energy to manufacture things require less energy to heat, cool, and operate appliances and electronics.

10.1. Acts, Policies and Schemes that Benefit Farmers
10.1.1. PM-KUSUM

As part of its Intended Nationally Determined Contributions (INDCs), India agreed to increase the installed capacity of electric power from non-fossil fuel sources to 40% by 2030. The Pradhan Mantri Kisan Urja Suraksha Evam Utthaan Mahabhiyan Scheme aims to ensure energy security for Indian farmers while also upholding this commitment. The PM-KUSUM Scheme was launched in 2019 with 3 components:

Appendix - 1:
Physical Properties of Seed – bed / Puddled Soil

Tillage is the process of getting the soil ready for planting and maintaining it loose and weed-free while the crop is growing.  The main goal and core function of tillage are broken down into three phases:

1. Creating a suitable seedbed,
2.  Eliminating weed competition, and
3.  Enhancing the physical quality of the soil.

Agribusiness is a term used to describe the sector that encompasses all economic activities that are related to farming, i.e., breeding, crop production/farming, farm machinery, distribution, marketing etc. It relates to industries that are engaged in farming or that produce farm inputs. Examples of agribusiness include farm machinery manufacturing, seed supply, and agrichemicals. It also is used to describe businesses that are involved in the marketing and distribution of farm products. These businesses include warehouses, wholesalers, processors, retailers, and more. Any company that participates in the production, marketing, safety, and distribution of food is involved in agribusiness. More precisely it is defined as a sector that supports the growth of the agricultural industry, which is pivotal to economic growth. It also continues to play a crucial role in the growth of developing countries. Agribusinesses can potentially improve agricultural productivity, which is why governments often offer subsidies to agricultural businesses. Agricultural activities also contribute to an improved system of food security and sustainable food production, as well as income for a majority of the poor in developing countries. However, the activities increase the emission of greenhouse gases and contribute to global warming – which is why innovation is important in the sector to address such problems.

Introduction

Everyone is familiar with the term start-up or entrepreneurship which refers to a process by which individuals start and manage their businesses and industrial enterprises. Entrepreneurs are people who take risks and invest their capital in businesses and industrial enterprises. Entrepreneurial in terms of personal development in terms of self-determination create take risks Therefore, anyone who exhibits the characteristics of self-development, creativity, personal decision-making, and risk-taking can be called a person with entrepreneurial characteristics. When these characteristics are exhibited by someone who is running a business, they can be called an entrepreneur. Entrepreneurship is the ability and willingness to develop, organize and manage a business enterprise, with all its uncertainties, in order to make a profit. The most prominent example of entrepreneurship is starting a new business. In economics, business activities involving land, labor, natural resources, and capital can generate profits.

An entrepreneur is an individual who creates a new business, bearing most of the risks and enjoying most of the rewards. The process of setting up a business is known as entrepreneurship. The entrepreneur is commonly seen as an innovator, a source of new ideas, goods, services, and business/or procedures.

Entrepreneurship is an act of being an entrepreneur, or “the owner or manager of a business enterprise who, by risk and initiative, attempts to make profits”. Entrepreneurs act as managers and oversee the launch and growth of an enterprise. Entrepreneurship is the process by which either an individual or a team identifies a business opportunity and acquires and deploys the necessary resources required for its exploitation.

An entrepreneur uses their time, energy, and resources into creating value for others. They are rewarded for this effort monetarily and therefore both the consumer of the value created and the entrepreneur are benefitted.

Current scenario of Startups in India

India, currently is being evolved as a hub for Revolution, innovation and Startups as it holds 3^rd rank in global startup ecosystem worldwide after US and China. The flagship initiative of Government, Startup India, is intended to construct arobust eco-system for fostering innovations and startups in the country. Through this initiative, the Government aims to empower the growth of startups through new innovations and strategies. As per the reports of Startup India, the startup sector is expected to mark steady annual growth of 12-15% (startupindia.gov.in). By the year 2018, India already had a list of about 50,000 startups. As per the data, more than 800 technology startups are being established every year (NASSCOM, 2015). The annual growth has increased to 15% and the number of female entrepreneurs has also increased to 14% (startupindia.gov.in). As of December 2021, the country is home to 81 unicorns which has a total estimate of $ 274.17 Bn. Out of these unicorns, 44 unicorns came into existence in 2021 itself, which was a record year for the country. These Figures show that startups have exploded in the country in recent years.

Unemployment is a big challenge in every sector. In Jammu and Kashmir unemployment rate is 22.2 percent as per the Centre for Monitoring Indian Economy (CMIE) figures, and the rate is even higher than the National level unemployment rate of 7.1 percent recorded across India. Livestock sector plays an important role in rural livelihood, employment and income generation. There is a huge opportunity in this sector for developing start-up at their own and generation of employment. This is all possible if the skilled graduate of animal husbandry can be motivated for fostering new idea of startup which is market driven. Major livestock products like milk and milk products, meat and eggs contribute around one-sixth of the calories and one-third of the proteins in the per capita food supplies of the world. Animal husbandry is the second largest economic activity of rural India. Animal husbandry is a growth engine and annual growth rate in dairying is 5 % and in poultry it is 10% and will alleviate rural poverty and uplift the rural farmer. The availability of per capita animal protein is 10.8g whereas the requirement as per world average is 25g. National sample survey reports that 70-75% of their food budget is for milk and milk products. The need of the hour is increase in production, productivity and improvement through value addition in the marketing channel. Commercialization of cow dung and urine will also encourage people to not discard cows which have stopped milk production. By-products like urine and dung can be used for medicinal and agriculture purposes. It has been reported that startups would receive upto 60 per cent initial investment from Government for by-products like cow dung and urine. Eco friendly products can be prepared from dung and urine like Bio CNG, vermicompost, incense sticks, flowerpots, dung log etc.