eChapters

Introduction
Information Technology (IT) is indispensable in transforming national policies, governance frameworks, and administrative structures, making them more efficient, transparent, and responsive. In policy transformation, IT is a powerful enabler that can streamline bureaucratic processes, improve access to public services, facilitate data-driven decision-making, and enhance citizen engagement. As countries strive to modernize their governance systems, integrating IT into policy frameworks is vital in ensuring inclusive growth, social equity, and sustainable development. This integration is especially critical for a country likeIndia, which, with its diverse population, vast geographical expanse, and complex socioeconomic challenges, requires innovative policy tools that are both scalable and adaptable. The potential of IT in policy transformation is multifaceted and can significantly improve the efficiency, accountability, and inclusivity of public governance.

Introduction
Social sustainability has gained significant attention in the contemporary development, especially in information technology (IT). Social sustainability refers to the ability of a society to maintain and improve social well-being, equity, and quality of life for its present and future generations. It involves fostering an environment where all individuals, irrespective of their socioeconomic backgrounds, have equal access to resources, opportunities, and services. Information technology (IT) has emerged as a transformative tool in achieving social sustainability by addressing various social challenges such as inequality, lack of access to education, healthcare, and basic services. It also fosters community engagement, empowerment, and participation in governance.

Introduction
In global environmental challenges, sustainable products have gained considerable prominence. Sustainable products are those designed, manufactured, and disposed of in ways that minimize environmental impact, promote resource efficiency, and
contribute to a circular economy. Integrating information technology (IT) into sustainable products’ design, production, and lifecycle management has emerged as a crucial enabler of innovation and efficiency in achieving environmental sustainability. IT-enhanced sustainable products leverage technologies such as Artificial Intelligence (AI), the Internet of Things (IoT), blockchain, and data analytics to reduce waste, optimize resource use, extend product lifecycles, and enhance transparency. By incorporating IT into the lifecycle of products, manufacturers and designers can make smarter decisions that have far-reaching benefits for both the environment and the economy. This detailed analysis will
explore how IT contributes to creating sustainable products, focusing on product design, resource optimization, manufacturing processes, consumer engagement, and end-of-life management.

Technical Knowledge (ITK) based special inputs / Techniques for plant growth

Growth of the plant has for long been believed to be due to the minerals absorbed from the soil and the food materials synthesized by the palnt. It is recognized that growth of the plant is very much regulated by certain chemical substances known as growth regulators. These substances are formed in one tissue or organ of the plant and are then transported to other sites where they produce specific effects on growth and development. These materials can be produced organically for improving plant growth.

3.1. Growth Promoting Substances

Are those organic solutions (like Panchagavya, Buttermilk & Coconut milk slurry, Amudhakaraisal) prepared using the plant and animal products, decayed fruit and other agricultural wastes. For example

From very early times, humans were astonished, fascinated and frightened by the weather events and the dynamism of changes that weather brought around them. Human beings have attempted to predict the weather informally for millennia, and formally since the nineteenth century. He has tried to predict or forecast the weather mainly based on many indicators around. In the earliest record of weather forecast, the Babylonians have predicted the weather from cloud patterns as well as astrology in 650 BC. In 904 AD, Ibn Wahshiyya, an Iraqi alchemist and agriculturist in his work Nabatean Agriculture have discussed the behavior of plants and animals also along with atmospheric, planetary, solar and lunar signs in weather forecasting. This is perhaps the first work that have discussed about the animal and bird indicators for weather forecast. Though there are a variety of end uses to modern weather forecasts, indigenous knowledge and application of weather forecasts were mainly for agricultural operations. Farmers have to rely on weather forecasts to decide on what work has to be done on any particular day. They are astute weather watchers and are quick to recognize weather that is either favourable or unfavourable to their production systems. In traditional weather forecasting, the farmers has identified a set of indicators and developed a reliability factor for each of them. Predicting weather is also an important cultural component for farmers, as it is common for farmers to discuss weather indicators on the street, markets and with family members.

Farmers have used traditional knowledge to understand weather and climate patterns in order to make decisions about crop and irrigation cycles. This knowledge has been gained through many decades of experience, and has been passed on from previous generations, and the knowledge is also adapted to local conditions and needs. But the scientific forecasts are formulated at a much larger scale and so access to get location specific rainfall forecast to take proper decision at the farm level is very limited. Besides forecasting weather, the farmers has also evolved several coping strategies in rain-fed systems across the world and so today many international development agencies, universities and research institutions have started focusing on indigenous knowledge and have incorporated it in development perspectives.

Agricultural scientists and policy makers have understood that continuation of modern agriculture might lead to severe ecological and economic problems. We are also convinced that modern agriculture may not be able to meet the requirements of the ever increasing population in the future. So, we are searching for alternative technologies. Several alternatives have been proposed such as low external input agriculture, sustainable agriculture, organic farming, biodynamic farming etc. However, they require, some times little or considerable external inputs whose availability may be uncertain in future.

Hence for the developing countries, the other alternative viz., traditional methods have special advantages over modern agricultural techniques. Also the capital and technological skill requirements in the use of traditional technologies are generally low and their adoption often requires little restructure of the traditional societies. The traditional technologies are nothing but indigenous technical knowledge. By adopting such indigenous knowledge, our ancestors did not face any problem of large-scale pest out break or economic crisis unlike the today’s farmers.

Key Points

• Animal euthanasia is the act of humanely killing animals, most commonly with injectable drugs.

• Euthanasia techniques vary by species, age, and the health status of the individual animal.

• Death must be confirmed before disposal of any animal remains.

• Animal remains must be disposed of in a legal manner that does not contaminate food sources or the environment.

Introduction

Euthanasia is the act of inducing humane death in an animal by a method that induces rapid loss of consciousness and death with a minimum of pain, discomfort, or distress. Euthanizing agents cause death by three basic mechanisms: (1) direct depression of neurons necessary for life function, (2) hypoxia, and (3) physical disruption of brain activity. Because loss of consciousness resulting from these mechanisms can occur at different rates, the suitability of a particular agent or method will depend on whether an animal experiences distress before loss of consciousness. Unconsciousness, defined as a loss of individual awareness, occurs when the brain’s ability to integrate information is blocked or disrupted. Ideally, euthanasia techniques cause rapid loss of consciousness, followed by cardiac or respiratory arrest and death.

Ivy gourd (Coccinia grandis (L.) Voigt), a climbing, herbaceous perennial plant in family Cucurbitaceae, grows well under hot-humid conditions. The genus name is derived from the Latin coccineus, which means scarlet in reference to the fruit color. Thus, it is also called scarlet-fruited gourd. Other vernacular names are: little gourd in English, courge écarlate in French, pepino cimarrón in Spanish, tam leung or phak tam leung in Thai, kundree or kundru in Hindi, pepasan in Malay, hong-gua in Chinese, and tindori in East Africa (Schippers, 2002; MMPND, 2007; USDA, 2007). The plant is often collected wild or cultivated in home gardens in tropical Asia, and its tender shoots are consumed as potherb (Wasantwisut and Viriyapanich, 2003). Bundled tender shoots of ivy gourd in the village market setting are common scenes in Southeast Asia (Boonkerd et al., 1993; Engle et al., 1998). The fruit of its sweet type cultivar is also used widely as a vegetable in India (Ramachandran and Subramaniam, 1983; Sarnaik et al., 2001; Bharathi, 2007). Ivy gourd has a potential to be a valuable vegetable in the tropics to diversify cropping system in peri-urban and urban agriculture, and to improve diet and health, especially where vitamin A deficiency is of developing concern.

Syn.cordifolia Cogn.,C.indica Wight and Arn,Bryonia grandisL. Family.Cucurbitaceae) is an aggressively climbing vine that  spreads quickly over trees, shrubs, fences or other supports. It is also called  scarlet fruited gourd or little gourd. The name is derived from the Latin coccineus, meaning scarlet,in reference to fruit colour (Wagner et al.,1999). Vernacular names are kundru (hindi), kovakka, kova (malayalam), kovakkai, kovai(tamil), thondakayi (kannada), dondakaya (telugu). Coccinia shoot is a good source of calcium, iron, and fiber and has good texture (Anon., 2002). It is grown mostly in homestead farms for tender fruits in almost all regions of the country. It bears fruits almost through out the year where mild winter prevails. In regions where severe winter occurs, it bears fruit for 8-9 months. Although this is considered as a an under utilized vegetable, it is grown extensively in Chattisgarh, West Bengal, Bihar and Karnataka on a commercial scale and giving remunerative returns to  farmers. Availability of better cultivars and knowledge of  many other preparations and uses of this crop can propel its evolution from an under utilized species to an important horticultural crop in Indian Agriculture.

Ixora is an ornamental plant which is a medium-sized, tropical flowering, evergreen shrub that is used in landscapes. The genus Ixora belongs to the family Rubiaceae. The plants have glossy green leaves which are arranged oppositely along each stem. All Ixoras produce clusters of star-shaped flowers on stem tips or terminal growth. They are grown for their beautiful flowers which bloom in summer in clusters of different shades of red, pink or yellow (De Block, 1998 and Husain and Paul, 1988). The colour of the wild flowers is red or reddish-orange but ornamental varieties may have white, yellow, salmon or pink flowers. It is commonly known as West Indian Jasmine. The other common names of this plant are Jungle Geranium, Flame of the Woods, Jungle Flame, Burning Love, Red Ixora, Ixora, Amor Ardiente, Cruz de Malta, Dola de Coral, Equisosea and Rajana (Griffiths,1994 and Liogier,1997), Rangan, Kheme, Ponna, Chann Tanea, Techi, Pan, Santan, Jarum-Jarum and many more. Members of Ixora prefer acidic soil and are suitable for bonsai (Frommer, 2001). I. coccinea is used extensively for landscaping and is also grown as a potted ornamental (Lakshmanan et al., 1997). Ixora coccinea and Ixora parviflora are generally used as the ornamental plants in gardens and parks.

It is also a popular choice for hedges in parts of South East Asia like Thailand. Red Ixora flowers are commonly used in Hindu worship as well as in Indian folk medicine. The flowers, leaves, roots and the stems are used to treat various ailments in the Indian traditional system of medicine, the Ayurveda. The fruits are used as a dietary source. The plant possesses antioxidative, antibacterial, gastroprotective, hepatoprotective, antidiarrhoeal, antinociceptive, antimutagenic, antineoplastic and chemopreventive effects. The oil extracted from the flowers is helpful in conditions like scabies, eczema, pruritis and other skin infections. It is also used for hedges and borders and planted as an indoor potted plant. In laboratory tests, extracts of Jungle Geranium have shown anti-bacterial (Kumer et al., 1997) and anti-tumour (Serrame and Lim-Sylianco, 1995 and Latha and Panikkar, 2000) activity. From a methanol extract of the flowers, 13 chemicals were identified including ursolic acid which has known antitumor and antiviral activity (Monteath et al., 2001). In the traditional medicine of India, infusions of the leaves and juice from the roots are used to treat a wide variety of ailments including dysentery, ulcers, and gonorrhea (Parrotta, 2001).

Ixora is an ornamental plant which is a medium-sized, tropical flowering, evergreen shrub that is used in landscapes. The genus Ixora belongs to the family Rubiaceae. The plants have glossy green leaves which are arranged oppositely along each stem. All Ixoras produce clusters of star-shaped flowers on stem tips or terminal growth. They are grown for their beautiful flowers which bloom in summer in clusters of different shades of red, pink or yellow (De Block, 1998 and Husain and Paul, 1988). The colour of the wild flowers is red or reddish-orange but ornamental varieties may have white, yellow, salmon or pink flowers. It is commonly known as West Indian Jasmine. The other common names of this plant are Jungle Geranium, Flame of the Woods, Jungle Flame, Burning Love, Red Ixora, Ixora, Amor Ardiente, Cruz de Malta, Dola de Coral, Equisosea and Rajana (Griffiths,1994 and Liogier,1997), Rangan, Kheme, Ponna, Chann Tanea, Techi, Pan, Santan, Jarum-Jarum and many more. Members of Ixora prefer acidic soil and are suitable for bonsai (Frommer, 2001). I. coccinea is used extensively for landscaping and is also grown as a potted ornamental (Lakshmanan et al., 1997). Ixora coccinea and Ixora parviflora are generally used as the ornamental plants in gardens and parks.

Ixora is an evergreen flowering shrub valued for its attractive clusters of brightly coloured flowers and its suitability for loose flower production, religious offerings, garlands and landscaping. The crop performs well under tropical and subtropical conditions and is appreciated for its extended flowering period. This chapter presents the botanical characteristics, origin, distribution, genetics and important varieties of Ixora. It discusses suitable climate and soil conditions, propagation, land preparation, planting, nutrient management, irrigation and cultural practices. Special attention is given to pruning and canopy management for improving flowering. The chapter also covers important insect pests and diseases, harvesting, postharvest handling and yield, providing practical guidance for commercial Ixora production.

Jasmonic acid: Jasmonic acid is derived from the fatty acid, linolenic acid. It is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway. The major function of JA and its various metabolites is regulating plant responses to abiotic and biotic stresses as a well as plant growth and development processes.

Jaggery: Raw brown / unrefined brown sugar in lump made from palm sap (Plate 365).

Jam: A preserved product prepared on boiling pectin contained in fruit pulp with required amount of sugar, water and acid to a reasonably thick consistency, firm enough to hold the fruit tissues in position (Plate 366).

Jam pack: The packing of the commodity tightly or in excess is called Jam pack.

Jamaica rum: Heavy bodied rum made by slow fermentation and marked by a pungent bouquet.

Jamboline: A type of glucose found in the jamun fruit help in cure of the diabetes in the patients.

Jelly: A product prepared by boiling clear extract of fruits with sugar. It should be transparent, well set, and tender enough to quiver but not flower and when cut; it should retain its shape and show a clean cut surface (Plate 367).

Judgment sampling: Judgment sampling is utilized frequently during qualitative research to develop hypotheses rather than to generalize to larger populations. The research worker’s decision is used for selecting items which are considered as representative of the population in judgment sampling.

Jaeschkea oligosperma Knobl. (Gentianaceae): Ladakhi- Tikta [W]. Annual herb, along scrubby alpine slopes of Ladakh. Leaves lanceolate, blunt. Flowers bluish to reddish purple. The plant is consumed raw as blood purifier.

Canavalia ensiformis is a vine that originated in South and Central America and has since spread throughout the tropics and subtropics of the planet. It’s used as a food source, fodder, and a cover crop or green manure. As a minor vegetable crop, jack bean (Canavalia ensiformis), commonly known as horse bean, is extensively dispersed in the tropics and subtropics. Jack bean is a semierect annual herb with a bushy appearance. It is only grown on a small scale in India’s eastern and north-eastern regions. Immature pods and seeds are cooked and eaten like a vegetable. The pods should be cooked in water for 15 minutes before cooking, and then the boiling water should be drained.

Genus : Artocarpus 
Species : heterophyllus L. (Lamk.)
Family : Moraceae
Chromosome No. : 2n = 56

Afamous traveller John de Marignolli has described jackfruit as ‘there is again another wonderful tree, which produced fruit on the trunk, and was very pleasing to see and the fruit was as big as a lamb‘. The rind is hard and has to be cut open by a sharp knife, the pulp inside is of pleasant flavour sweetness of which matches the honey and usually contains 500 or more chestnut like seeds which are eaten after roasting. In its place of origin (India) where it has been grown since ancient times it is held in great esteem. Theopharatus and Pliny who wrote about jackfruit also expressed similar opinion about the fruit. In India several vernacular names are given like Kanthal, Kathal, Panasa and Kantaka.

The jackfruit, Artocarpus heterophyllus Lam. of the family Moraceae, is also called jak-fruit, jak, jaca and, in Malaysia and the Philippines, nangka; in Thailand, khanun; in Cambodia, khnor; in Laos, mak mi or may mi; in Vietnam, mit. It produces the largest known edible fruit. In South-India, it is a common shade tree for many plantation crops. A jackfruit contains 28.7% pulp, 11.5% seed and 59.8% rind, sheath and core.

The place of origin of Jackfruit is not knows exactly, but it is believed to be indigenous to the rainforests of the Western Ghats of India. It is found at low elevations throughout India, Burma, Ceylon, southern China, Malaysia, and the East Indies. It is common in the Philippines, both cultivated and naturalized. It is grown to a limited extent in Queensland and Mauritius. In India it grows in a wild and semi-wild state in Assam, West Bengal, Tripura, Bihar, Uttar Pradesh and states along western Ghats range, particularly Kerala, Karnataka and Maharastra.

Cultivars: Rasdar, Khajwa, Rose-scented or Gulabi, Champa, Hazari, Rudrakshi.

Uses

Both mature and immature fruits as well as seeds are used for various purposes. Ripe fruit is used for dessert purpose and processing into various products, while unripe bulbs are used for making chips. The immature fruit and seeds are used as vegetable. The bark is used for tanning purpose. Heart-wood yield a yellow dye. A yellow dye can also be extracted from the wood particles and used to dye cotton. The latex which flows from all parts of the plant when injured is also used as adhesive. The resins within the latex may also have some value in varnishes. The timber is a medium hardwood with desirable characteristics for making furniture, oars, implements and musical instruments and the wood is also used in construction. It is termite proof and fairly resistant to fungal and bacterial decay. The roots of older trees are good materials for carving and picture framing Leaves are utilized as a green fodder. Several processed products, such as squash, nectar, fruit bar, toffies, jams, canned and dehydrated pulp, beverages, etc. are prepared from the pulp. The seeds can be eaten boiled, roasted or dried and salted as table nuts, or they can be ground to make flour and blended with wheat flour for baking (International Centre for Underutilized crops, 2003).