eChapters

Vacreation: The pasteurization of the milk or cream under reduced pressure by direct steam is called vacreation.

Vacuum: The state of negative pressure. It is equal to atmospheric pressure minus absolute pressure.

Vacuum cooling: A technique of cooling vegetable (leafy vegetables, asparagus, brussels sprouts) having a high surface to volume ratio; rapidly and uniformly by boiling off some of their water at 1⁰C and at low pressure (5 mm of Hg) into a sealed container. The produce is cooled by evaporation of water from the tissue surface and is more rapid than hydro cooling.

Wafer: A thin crisp cake, candy, cracker or chips is known as wafer.

Waffle: A crisp cake of batter baked in a waffle iron is called waffle

Warner-Bartzler Shear: It is one of the oldest but commonly used devices used to measure the tenderness of meat. It is used to test the quality in the cooked meat

Xanthan gum: It is a polysaccharide that is produced by fermentation of carbohydrates by a gramnegative bacterium (Xanthomonas campestris) and is a thickening and suspending agent used in pharmaceuticals and prepared foods. It is also called xanthan. Xanthan is a stabilizer produced by Xanthomonascompestris(Plate 257). Xanthan is not hydrolysed or degraded by humans.

Yabby: It is one of the burrowing Australian crayfishes (Cherax destructor) that are used for food.

Yakitori: A bite-size marinated pieces of beef, seafood, or chicken on skewers is called yakitori.

Yam: It is edible starchy tuberous root of plants (genus Dioscorea of the family Dioscoreaceae) used as a staple food in tropical areas.

Yautia: It is one of the aroid plants (Xanthosoma sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes.

Yearling mutton: Meat obtained from 12-20 month aged sheep. It is also called Earling mutton.

Yeast: Unicellular plant body, very minute in size containing cell wall, cytoplasm with one or more vacuoles and a single nucleus, cause alcoholic fermentation (Plate 258). Yeast usually has little or no mycelium, and reproduces by budding. It results in production of yellowish surface froth or sediment that occurs in saccharine liquids (fruit juices) in which it promotes alcoholic fermentation, consists largely of cells of a fungus (as the saccharomyces, Saccharomyces cerevisiae), and is used in the making of alcoholic liquors and as a leaven in baking.

Zeatin: Zeatin is a cytokinin C₁₀H₁₃N₅O first isolated from the endosperm of Indian corn.

Zeaxanthin: Zeaxanthin is an isomer of lutein occurring in fruits and vegetables (spinach and corn) (Plate 260, 261 and 262).

Common names:  Sessile joyweed, Joyweed, Dwarf copperleaf (English), Geluti (Hindi), Ponnanganni green (Tamil) Latin names: Alternanthera sessilis (L) Syn: Alternanthera nodiflora R. Br., Gomphrena sessilis (L), llecebrum sessile (L) Linnaeus belongs to family Amaramlnaceaes.

Habit and Habitat
 
Perennial herbs, pantropical, damp shady areas, swamps, pond margins, shallow ditches, road sides, low-lying waste lands, damp pastures, cultivated areas. In New Guinea, «a plant of damp places; ditches, wet headlands, roadsides; sometimes a weed of plantations, particularly at altitudes of 1500 m or higher. From near sea level to over 2000m» (Henty & Pritchard, 1975). In Tonga, «occasional as a waste area weed» (Yuncker, 1959).

Alternate bearing or biennial bearing is a term used in fruit crops to refers to trees that have an irregular crop load from year to year. It is a major problem in some of the fruit crops. Long term studies of flower and fruit production in some of the fruit crops demonstrated that the majority of shoots on a tree bear flowers and then fruits in one year, i.e. a greater than average crop and the next year most of the shoots will produce only leaves resulting in a smaller than average crop.Thus, it is characterized by heavy crop load in trees i.e. on year, followed by a light or no subsequent crop load i.e. off year. When on and off year sequence does not follow a systematic pattern it is called periodicity of cropping or irregular bearing. Phenomenon of alternation is more prominent in the perennial fruit crops particularly Anacardiaceae (mango, Pistachionut), Carylaceae (hazelnut), Oleaceae (Olives), Rosaceae (apple, Pear, Plum, Apricot, etc.), Rutaceae (orange, tangor, satsuma, etc.) and also in tamarind, Jamun etc.

Alternate bearing (AB) or biennial bearing (BB) is a major challenge to growers and traders of fruit crops. It is typically initiated by an abnormally heavy crop in trees (on year), followed by a light or no subsequent crop (off year).When on and off year sequence does not follow a systematic pattern it is called periodicity of cropping or irregular bearing. Alternate bearing is assigned due to genetic factor while irregular bearing may be due to lack of good orchard management practices. Alternation becomes entrained and difficult to change unless severe climatic events intervene, or drastic management interventions are made. A heavy “on” crop results in reduced vegetative shoot and root flushing, and less carbohydrate (energy reserves) build-up. Phenomenon of alternation is more prominent in the perennial fruit crops particularly in Anacardiacae (mango and pistachio), Carylaceae (Hazelnut), Oleaceae (olives), Rosaceae (apple, pear, plums, apricot etc), Rutaceae (orange, Tangor, Satsuma etc) and also tamarind, jamun etc. fruit crops. Within a tree species some cultivars are regular while others are alternate bearer e.g. in mango Amrapali is regular while Langra is strongly alternate bearer.

Amaranth is one of the oldest food crops in the new world, with evidence of cultivation reaching back as far as 6-700 BC. This is probably due to the ability of these plants to adapt to new environments, an extremely broad climatic adaptability and their competitive ability, which permits culture with minimum crop management, thus making it an easy crop to cultivate and domesticate.

The adaptability of Amaranths could lead to cropping systems in these semi-arid regions of South Africa, so providing a very nutritious vegetable dish to the people’s diet.  Careful attention should be paid to the variety planted if it is to be successfully grown as a commercial crop so as to choose one which is palatable. The economic viability of growing amaranths should also be considered against its background as a food, particularly in areas of low rainfall, as it will still produce a yield, even under low rainfall and high temperature regimes.

It is clear that this crop has the potential to address malnutrition problems, earn money for farmers, decrease environmental damage, reduce poverty in communities and increase supply of food. Our fresh water supplies are decreasing, climatic change is increasing occurrence and severity of drought and heat. There is no doubt that these underutilised crops have the sufficient untapped potential to address a number of agricultural challenges, we are facing in the world today.

Amaranthus stem weevil: Hypolixus truncatulus :Curculionidae
 
It is an important pest of amaranthus and is widely distributed in India. It attacks both wild and cultivated amaranthus, especially the leafy varieties with large leaves. Hence, management involves destruction of unwanted, weedy wild amaranthus plants, to reduce the breeding place for the weevil. Adults are ash-grey in colour, with elbowed antennae and brown elytra. Females lay eggs singly in holes made on the stem, branches, petioles or midribs. Eggs are smooth, oval and pale yellow in colour. Incubation period is 3 to 8 days.

Many horticulture schemes have been launched by the Government. The main aim is to expand the area under horticulture with better productivity. These ambitious schemes are as follows.

A. Mission for Integrated Development of Horticulture (MIDH): Mission for Integrated Development of Horticulture (MIDH) is a centrally sponsored scheme from 1st April 2014 for the holistic growth of the horticulture sector covering fruits, vegetables, root and tuber crops, mushrooms, spices, flowers, aromatic plants, coconut, cashew, cocoa and bamboo. Under MIDH, Government of India (GOI) contributes 60% of total outlay for developmental programmes in all the states except states in North East and Himalayas, 40% share is contributed by state governments.

Spotted boll  worms/ Shoot and fruit borer: Earias vitella (=E.fabia), E. insulana: Noctuidae

This is a pest on cotton, bhendi, hibiscus, holly hock and other malvaceous vegetables. Moths lay eggs singly in leaf axils, bracts and leaf veins and on under surface. Larvae bore into tender shoots, buds, flowers and fruits and feed on internal contents.  Damage results in drooping of shoots and shedding of buds and flowers. The infested fruits have bore holes, are deformed and become unfit for consumption.  Bore holes are plugged with excreta.

ABSTRACT

Shoot organogenesis from several explant types excised from in vitro grown plants of local elite brinjal (Solanum melongena L.) cv. Co2 was studied in response to the supplementation of thidiazuron (TDZ), BAP, IAA and NAA. Cotyledons and leaves were found to be the most responsive explants. High shoot bud induction rate (>50 shoot buds/explant) was achieved in the presence of 0.044 mg/l TDZ. The organogenic calli were subcultured in the same shoot bud induction medium for shoot development. Among different growth hormones, TDZ @0.044 mg/l induced more number of shoots per explant compared to BAP, IAA and NAA combinations. Efficient rooting was observed on half strength MS medium supplemented with 0.5 mg/l IAA. Higher percentage of rooting was achieved only when the well developed shoots were directly transferred to soil.

ABSTRACT

Direct shoot organogenesis from several explant types excised from in vitro grown plants of local elite tomato cv. PKM1 was studied in response to zeatin, BAP, IAA and NAA. Cotyledonary leaves were found to be the most responsive explants. High shoot bud induction rate (>25 shoot buds/cotyledonary explant) was obtained in the presence of 2 mg/l zeatin. The organogenic calli were subcultured onto the same shoot bud induction medium for shoot development. Among different growth regulators tested, zeatin @ 2 mg/ l induced more number of shoots per explant compared to BAP, IAA and NAA combinations. Rooting was efficiently induced on half strength MS basal medium supplemented with 0.5 mg/l IAA. The effects of various growth hormones on tomato regeneration on rooting were discussed.

ABSTRACT

Donor-recipient protoplast fusion vis-à-vis cybridization is an effective technique to transfer plasmon-coded traits in cultivated tetraploid (2n=4x=48) potato (Solanum tuberosum L.) from its diploid (2n=2x=24) cross-incompatible wild relatives. However, the method, although attractive, is difficult in terms of not only inactivation of nuclear and plasmonic genomes of the participating donor and recipient protoplasts, but also post- fusion culture and regeneration of putative cybrids. Here, we report an improved method for donor-recipient protoplast fusion and subsequent post-fusion culture and regeneration of electrofused protoplasts in potato. In the present experiment, Solanum verrucosum Schlechtd. (2n=2x=24) accessions CPC 1339 (CGN No. 17774) and HAW 2246 (CGN No. 17766) containing sensitive [Tr^s] plasmon for tetrad-type cytoplasmic male sterility were used as donors and S. tuberosum subsp. tuberosum cvs Kufri Ashoka, Kufri Chipsona-1 and Professor Broekema as recipients. For nuclear inactivation, the in vitro-cultured donor plants were exposed to 1000 Gy of unfiltered γ-rays before protoplast preparation using a revised protoplast isolation medium (PIM) containing 2.0 % Cellulase ‘Onozuka’ RS and 0.25 % Macerozyme R-10. The recipient protoplasts were treated with antimetabolite iodoacetate (1.0 mM ) for 45 min at 10 °C for chondriome inactivation. The protoplasts were aligned in an amplitude of 300 Vcm^-1 for 0.5-1.0 s before being electrofused by one DC pulse of 600-800 Vcm^-1 for 40 μs using a Cell Electrofusion Processor FPH 01001 (Bioelectronics Corporation, Troy, Michigan). The fused protoplasts were immobilized in alginate-plates, and cultured on modified VKM medium containing 0.3 M glucose at about 400 mOsmol (pH 5.6). After 8-10 weeks, the developing protocalluses were dissociated from alginate-plates and cultured for regeneration on MS medium supplemented with varying concentrations of zeatin/ zeatin riboside and gibberellic acid. The protocalluses derived from electrofusion between donor S. verrucosum accession CPC 1339 and recipient S. tuberosum cv. Kufri Chipsona-1 could be successfully regenerated into plantlets. Morphological as well as molecular-genetic characterization of regenerated microplants, both for nuclear and chondriome genomes, confirmed the putative cybridity as well as established the extent and pattern of mitochondrial recombination following donor-recipient protoplast fusion. The results have been discussed in relation to donor-recipient protoplast fusion approach and its potential application in potato genetic improvement.

ABSTRACT

Bacopa monnieri (L.) or Herpestis monniera, commonly known as brahmi, purifies the blood, and is useful in scabies, leucoderma, syphilis, diarrhoea and pyresis. As Brahmi is a major ingredient in several ayurvedic preparations, there is growing demand for steady supply of planting materials. Conventional propagation methods are less efficient than in vitro propagation. However, there are only a few reports on the in vitro propagation of this plant. Therefore, an attempt was made to evolve an improved protocol for the in vitro propagation of Bacopa. Shoot tips and nodal buds along with a portion of the stem excised from field grown disease free plants were taken as the explants. After three weeks of establishment on MS basal medium, the sterile cultures were sub-cultured on MS medium supplemented with different concentrations of BA (0.5,1.0 and 1.5mg l^-1). Rooting was induced on in vitro proliferated shoots by culturing on MS basal medium with NAA 1.0 mg l^-1 and IBA 0.5 mg l^-1. Treatments with BA 1.0 mg l^-1 and IAA 1.5 mg l^-1 recorded the maximum number of shoots (40.9 and 35.2, respectively). The height of the shoots was also significantly influenced by the concentrations of IAA (1.5 or 1.0 mg l^-1) in combination with BA (1.0 mg l^-1), recording 5.4 and 5.5 cm. The shoots with an average length of 3.0 to 4.0 cm were kept for rooting. NAA (1.0 mg l^-1) in combination with IBA (0.1, 0.5, 1.0 or 1.5 mg l^-1) produced significantly greater number of roots. The length of the roots was also greater in this treatment. The plantlets were transferred to pots in a greenhouse and later to the field with ninety per cent survival.

Introduction

Milk is regarded as the “ideal food” as it contains nutrients necessary for both newborns and adults (Azad & Ahmed, 2016). It is high in protein, fat, carbohydrates, vitamins, and minerals. Unfortunately, milk is easily adulterated all over the world for several reasons, including a gap between supply and demand, the inherent nature of milk which can imbibe many adulterants that are difficult to identify, the low purchasing power of consumers, an insufficient share of the organized sector in the dairy business, and, most importantly, a lack of efficient and rapid methods for detecting adulterants (Ellis et al., 2012; Moore et al., 2012).

Introduction

Citrus spp. grown in almost all the states of India. Citrus fruit, consisting of mandarin oranges (Citrus reticulata Blanco), sweet orange (Citrus sinensis Osbeck) and lime (Citrus aurantifolia Swingle) are grown commercially in tropical, sub-tropical, arid, irrigated and mountainous regions in varying soil and weather condition. The citrus tree on the whole do well in dry climate, with a rainfall between 75 and 125 cm but certain species such as pummel and certain mandarin oranges thrive in heavy rainfall areas of Konkan, Assam and Coorg. It is grown almost all kinds of soil, varying from heavy black soil to shallow open soils. A hard substratum or a sticky impervious layer is very injurious. Soils having a high water table should be avoided. Although the citrus industry in India has faced many challenges, there has been a consistent increase in area and production owing to the awareness for sustained production (Table 1).

1.1 Introduction

Fruit breeding is an ancient technology with dynamic current technology and an exciting future (Janick and Moore 1975, 1996). In its broadest sense, fruit breeding refers to the purposeful genetic improvement of fruit crops through various techniques including selection, hybridization, mutation induction and molecular techniques. Its origins trace to the domestication process in prehistory and antiquity, where useful species were chosen and cultivated, and improved by continuous selection (Janick 2005, 2011). Through the millennia genetic improvement of these species have been achieved by grower selection, first from natural seedling populations and then from grower field that continued unique genotypes fixed by vegetative propagation. Spontaneous hybridization between wild plants and cultivated clones was critical to the early domestication of fruits.

1. Introduction

The chemical composition of a food is of utmost importance from many standpoints, including nutrition, safety, and stability to microbiological, chemical or physical changes. Analysis of these food components is required to provide nutrition labelling for informing the health-conscious consumer, for quality assurance during processing and storage, and for regulatory purposes. The methodology used in analysis will depend on the particular component and the nature of product being analyzed, the purpose of the analysis, and the availability of resources. The emphasis of this chapter is on understanding the principles, procedures and calculations involved in estimating a particular component in fruits, vegetables and their products.