eChapters

U value: U value is a measure of the heat transmission through a building part (wall or window) or through a given thickness of a material (insulation). U values with lower numbers indicate better insulating properties.

UHT milk: This milk is homogenized, heated to atleast 135^oC for about 2-3 second, cooled rapidly and then packed in sterilized containers aseptically. The milk in packs can be stored for several months without refrigeration. The nutrient loss is negligible. Used for making yogurt commercially as it does not need to be boiled again.

UHT pasteurization: The milk is heated to ~150^oC for a fraction of seconds practically no holding period. It is also called ultra pasteurization.

UHT sterilization: It is method in which food is sterilized, cooled and then aseptically placed in previously sterilized containers which are subsequently sealed in an aseptic environment.

Ultimate analysis: It is used for determination of a particular element or a compound in a food material.

Ultra heat treated milk: It is designation of the milk sold for liquid consumption after subjection to ultra high temperature to sterilize the milk by killing bacteria and other microbes including spores.

ABSTRACT

In vitro multiplication studies on two peach cvs namely Prabhat and Flordasun grown widely under agroclimatic conditions of Haryana were carried out using nodal and shoot tip explants. Amongst various media modification, M medium containing 1.5 mg^-1 BAP was found the best for shoot induction from both the explants. However, shoot tip showed better response in comparison to nodal explants. Shoot multiplication was highest on M⁷medium (MS+ 6 mg l^-1 BAP). Cultivar response did not differ significantly. Rooting was obtained on M medium containing 0.5 mg l^-1 NAA.

ABSTRACT

Bacopa monnieri (L.) or Herpestis monniera, commonly known as brahmi, purifies the blood, and is useful in scabies, leucoderma, syphilis, diarrhoea and pyresis. As Brahmi is a major ingredient in several ayurvedic preparations, there is growing demand for steady supply of planting materials. Conventional propagation methods are less efficient than in vitro propagation. However, there are only a few reports on the in vitro propagation of this plant. Therefore, an attempt was made to evolve an improved protocol for the in vitro propagation of Bacopa. Shoot tips and nodal buds along with a portion of the stem excised from field grown disease free plants were taken as the explants. After three weeks of establishment on MS basal medium, the sterile cultures were sub-cultured on MS medium supplemented with different concentrations of BA (0.5,1.0 and 1.5mg l^-1). Rooting was induced on in vitro proliferated shoots by culturing on MS basal medium with NAA 1.0 mg l^-1 and IBA 0.5 mg l^-1. Treatments with BA 1.0 mg l^-1 and IAA 1.5 mg l^-1 recorded the maximum number of shoots (40.9 and 35.2, respectively). The height of the shoots was also significantly influenced by the concentrations of IAA (1.5 or 1.0 mg l^-1) in combination with BA (1.0 mg l^-1), recording 5.4 and 5.5 cm. The shoots with an average length of 3.0 to 4.0 cm were kept for rooting. NAA (1.0 mg l^-1) in combination with IBA (0.1, 0.5, 1.0 or 1.5 mg l^-1) produced significantly greater number of roots. The length of the roots was also greater in this treatment. The plantlets were transferred to pots in a greenhouse and later to the field with ninety per cent survival.

In spite of late introduction, different forms of chilli (Capsicum spp.) did spread throughout the length and breadth of India. Diverse soil and climatic conditions prevailing in different parts of Kerala have contributed to the development of different ecotypes in chilli. Warm humid climate in the coastal belts, dry and arid climate in the central eastern parts and mild subtropical to temperate climate in the high ranges provide ideal condition for development, maintenance and spread of different ecotypes in the crop. Plethora of chilli varieties capturing the markets of Kerala comprise of different species.

Capsicum chinense commonly known as Ney Mulaku, Karanampotti Mulaku is gaining popularity in the state due to increasing demand from Maldives during Ramzan period. Hence the crop is also known in yet another name Mali Mulaku. This species is characterized by perennial and spreading nature with medium sized oblong to round, fleshy and highly pungent fruits. It  yields substantially higher under shaded condition and there is less incidence of diseases like bacterial wilt and collar rot. Hence the species is ideal for homestead cultivation. Due to its tolerance to shade, the species can be successfully grown as an inter crop in coconut, rubber, pepper and banana plantations.

It sounds like you're interested in agro-animal-based yarns, natural dyes, and weaves. These are fascinating topics that blend traditional craftsmanship with sustainable practices. Here are some insights and examples:

1. Agro-animal-based Yarns

a. Wool: Wool is one of the most common agro-animal-based yarns, sourced from sheep. It's known for its warmth, durability, and natural elasticity.

b. Silk: Silk is produced from silkworms, particularly the mulberry silkworm. It's valued for its smooth texture and luxurious appearance.

c. Mohair and Cashmere: These fibers come from goats (Angora and Cashmere goats, respectively). Mohair is known for its luster and durability, while cashmere is prized for its softness and warmth.

2. Natural Dyes

a. Indigo: Derived from the indigo plant, it produces shades of blue and is one of the oldest natural dyes used globally.

Symptoms of pale or yellow-green leaves (chlorosis) first occur in the older leaves. At the leaf margins reaching toward the midrib or central vein, reddish tints gradually emerge. The leaves are thin. Growth overall is markedly reduced. Deficiency results in rhizome yield loss.

Canning: Canning is the process by which sealing of the food product and sterilizing them by heat for long storage is known as canning.

History: The term canning was first invented by N. Appert (1804) in France. In honour of the inventor canning is also known as appertization (Appart is known as the father of canning) and Saddington (1807) in England first described the method of canning. Peter Durand (1810) got first british patent on canning of food in tin container and William under wood introduced canning of fruit on a commercial scale in U.S.A.

Principle of canning: The main principle of canning is destruction of spoilage organism by means of heat.

Zeatin: Zeatin is a cytokinin C₁₀H₁₃N₅O first isolated from the endosperm of Indian corn.

Zeaxanthin: Zeaxanthin is an isomer of lutein occurring in fruits and vegetables (spinach and corn) (Plate 260, 261 and 262).

ABSTRACT

Rubia cordifolia is an effective blood purifier in indigenous medicine. Habitat destruction and indescriminate harvesting is posing threat to its survival necessitating concerted efforts for conservation. The present study is an attempt to standardise in vitro multiplication protocol, a basic step for in vitro conservation, in Rubia cordifolia. Nodal explants cultured in MS basal medium supplemented with BA 1mg l ^-1 and IAA 0.2 mgl^-1 induced axillary bud break. The in vitro formed shoots developed roots on MS basal medium supplemented with IBA 1mg l ^-1. The plantlets were ready for plant out in 100 days of culture initiation and established well on planting out.

Abstract

Studies conducted on the role of honey bees in the pollination and fruit set in apple revealed that Apis mellifera played a significant role along with pollinizer cultivars and favourable weather. Due to the paucity of pollen sources in the orchard, it is desirable to plant atleast three pollinizers like Golden Delicious, Red Gold, Tydeman Early Worcestor, Granny Smith, Lord Lambourene, Mc Intosh and James Grieve. In orchards with low population of native pollinators, introduce A. mellifera colonies at flowering for adequate fruit set (more than 5%) and yield.

Process of preservation of food stuffs such as fruits and vegetables whole or in pieces in sugar syrup or brine by heating them in hermetically sealed containers for long storage is known as canning. In other words canning is the process of sealing food stuffs hermetically in containers and sterilizing them by heat for long storage.

Preserving flowers dates back to earliest recorded history. The first evidence of use of dry flowers was when the bones of a pre historic man discovered in the Middle East were found with a mantle of delicate wild flowers. The pollen grains that remain indicated specific flowers that were used. During ancient times people used to freshen or enliven their rooms with fresh sweet smelling flowers. In the sixteenth century, when the Elizabethan Age was coming to a close, it was considered fashionable to wear silk flowers as part of one’s attire. These days flowers are dried and are versatile in their use. They supply us with food, medicines, ornaments and adornment. Flowers became essential for a fashionable appearance. Each civilization developed its own interpretation of flowers. Pressed flower art became popular in Victorian times. The Japanese use pressed plants and colorful papers to create Oshibana Art.

ABSTRACT

In vitro propagation of Plumbago rosea was attempted. One year old plants were used as the source of explants. Nodal explants were inoculated on half strength MS medium supplemented with 2,4-D 1.0 mg l^-1. Induction of callus was observed three weeks after inoculation. The calli were sub-cultured on half strength MS medium supplemented with BA (0.5, 2.0, 3.0 and 4.0 mg l^-1) and IAA (0.0 and 1.0 mg l^-1). Eight treatments with six replications were tried. Benzyl adenine 2.0 mg l^-1 promoted the proliferation of shoots (23.2). Rooting of micro shoots was obtained on MS medium supplemented with IBA 1.5 mg l^-1. The plantlets were then transferred to pots containing sand/soil mixture (1:1) and kept in a mist chamber. The survival rate was found to be 90 per cent.

The fruit trees are grown for optimum production of quality fruits that fulfill our requirement. Therefore, proper care and management of trees is mandatory to manipulate plant growth and plant environment. Training and pruning are important operations that provide not only the proper framework to the tree but also the favourable environment leading to desired plant growth and reduction in disease and pest attack.

Training

It is a physical manipulation technique that provides proper shape, size and direction to the plant in initial stage of growth. The techniques like tying, fastening, staking, supporting over a trellis or pergola in a certain fashion or pruning of some parts are are followed.

Objectives

• To improve physical appearance and usefulness of plant by providing appropriate shape and size to the plant and maintaining proper root-shoot balance.
• To facilitate easy cultural operations including canopy management, inter-cropping, plant protection and harvesting.
• To develop strong scaffold branches with better crotch angles in all directions that are capable of bearing heavy crops over the years without breakage of limbs.
• To provide adequate sunlight and air to the centre of the tree.

3.1 Indian Floriculture Industry

Indian floriculture industry has been shifting from traditional flowers to cut flowers and dry flowers for export purposes. The liberalized economy has given an impetus to the Indian entrepreneurs for establishing export oriented floriculture units under controlled climatic conditions. About 60,000 ha area is under floriculture at present. During nineties, increasing demands for flowers in world market was coupled with production technology available abroad for high quality flowers. This encouraged some entrepreneurs to establish export-oriented units in Hyderabad, especially for the production of long stem rose by importing cultivars and adapting green house technology.

ABSTRACT

Ipomoea mauritiana (L.) belonging to the Family Convolvulaceae is an important medicinal plant. The roots, leaves and flowers possess medicinal properties. It is used in indigenous medicine as a tonic, aphrodisiac, galactogogue, diuretic, carminative, expectorant and appetizer. It is useful in syphilis, inflammation, leprosy, diseases of blood and in the improvement of voice and complexion. Tender nodal portions from one year old disease free plants grown in pots were used as the source of explants. The explants were inoculated on half strength MS medium containing 3.0 per cent sucrose and 0.6 per cent agar supplemented with 2,4-D 0.5 mg l^-1. All the explants showed callus initiation after three weeks. The contamination free, one week old callus cultures were used for testing the effect of the different treatments. The treatments comprised of different combinations of BA (0, 1.0, 2.0, 4.0 and 8.0 mg l^-1) and NAA (0 and 0.1 mg l^-1) added to half strength MS medium. The highest rate of shoot regeneration was obtained on half strength MS medium supplemented with BA 4.0 mg l^-1. Rooting of the proliferated shoots could be induced on the same basal medium supplemented with IBA 1.0 mg l^-1 and NAA 1.0 mg l^-1. The regenerated plants were hardened in a humidity chamber and successfully transferred to pots, with 90 per cent survival.

4.1 Dry Flower Garden

Contrary to popular assumptions, the area required for producing large quantity of dried flower material need not also be large. However, the garden should be planned so as to harvest dry flowers all year round by planting evergreens, deciduous plants, annuals and perennials. Rows of flowering plants should be planted in the dry flower garden. Herbs are easy to grow, and can be planted in pots and window boxes. They are useful in transforming simple cooking into gourmet dishes, while also lending their delicate scents to a room when dried and for use in wreaths, pot pourri and arrangements. Gardens for dry flower production should include a wide selection of weeds, grains, seed-heads and pods. Flowers such as hydrangeas, zinnias, roses, dahlias and sunflowers and a selection of line flowers such as golden rods, statice, gladiolus, larkspur and delphinium can also be grown as these will provide a greater variety of flowers needed in flower arrangements.

ABSTRACT

In vitro clonal propagation of Smilax zeylanica Linn was attempted. Axillary buds from shoot tip and single node explants were induced to proliferate on half strength MS basal medium supplemented with BA (0.5, 1.0 and 2.0 mg l^-1) and IAA (1.0 and 2.0 mg l^-1). Multiple shoots (6.0 - 10.0 per explant) developed from the axillary buds in about four weeks time in all the treatments tried. However, the highest rate of multiple shoot production was in the medium containing BA 1.0 mg l^-1 and IAA 1.0 mg l^-1. Maximum shoot length was also observed in the same medium. Rooting (83.3 per cent) of micro shoots could be induced on MS supplemented with NAA 0.5 mg l^-1. Individual rooted plantlets could be successfully transferred to soil and established in the field with 80 per cent survival.

In order to get maximum benefit from manures and fertilizers, they should not only be applied in proper time and in right manner but any other aspects should also be given careful consideration. Different soils react differently with fertilizer application. Similarly, the N, P, K requirements of different crops are different and even for a single a crop the nutrient requirements are not the same at different stages of growth. The aspects that require consideration in fertilizer application are listed below:

Growing population, rapid urbanization and changing climate have created a global challenge to meet the food and nutritional needs. In India, rapid urbanization is not only taking place in larger cities, but satellite towns are competing for food, water, transportation and above all adding to pollution of the environment. As warming of the climate gathers alarming pace, posing a danger to agriculture, greenhouse cultivation is the only answer to save crops of flowers and vegetables. The yield under polyhouse cultivation can be achieved to the level of 5-8 times as compared to open field cultivation.

PROTECTED STRUCTURES

Protected cultivation is unique and specialized form of agriculture. Protected or greenhouse cultivation of vegetables is one of the means for clean vegetable production in peri-urban areas. The protected cultivation facilitates year-round production of high- quality produce with minimum labour and irrigation water, and almost wards off pest problem. In peri-urban regions, where climate prevents or does not favour year-round production of crops in open field, vegetable production can be taken up in protected environment. Use of protected structure for cultivation of crops as a commercial venture is a recent phenomenon, especially in the tropical areas.