eChapters

There are stages in seed supply chain where seed losses happen at harvesting and post harvest stage. These losses may occur due to higher moisture at harvest, due to harvesting methods, processing methods, at seed storage, during transport etc. Estimation of these losses is an important function of seed inventory management. Estimating seed losses help to improve processing and seed distribution efficiency. These simple statistical tools will help to measure quantitative post harvest seed losses. Seed testing can be used for measuring qualitative post harvest seed losses.

In crop production mostly basic inputs are seeds or seedlings/planting material, irrigation water, fertilizers, weedicides and pesticides. Site specific input application means providing plant input requirement at right time, in right amount and at right place. Site specific is a term that refers to treating the smallest possible area as a single unit. A site is simply the smallest unit the farmer can manage with the tools available. The treatment of each site is specific to the needs of each site as determined by soil test data and crop scouting reports. There are technology tools for using site-specific management more effectively. In precision agriculture site specific application tools and technologies are as under:

To assess the quality of the seed is necessary before it is shipped for packaging and made available to the farming community. To assess certain routine seed quality parameters which are statutory for labelling seed sampling and testing are very critical. Seed testing is not only a mandatory trade requirement but also decides the market potential of a particular product in the market and safeguard the brand image of the company. Seed sampling for labelling and other trade requirements is done at processing plant. The reliability of seed testing is depends on the accuracy with which the sample represents the lot and precision of the laboratory test. In many cases variations in the test results are due to variation in the sampling. Hence, seed sampling is one of the important activities of the shop floor or processing unit.

A. Precision irrigation

The prevalent flood irrigation in crops would be the thing of past because of limited water resources, waste of water in leaching and evaporation and cumbersome management resulting in considerable loss of water. The micro irrigation (sprinkler and drip- irrigation) are preferred depending on the field topography. Undulated fields are better irrigated by sprinkler and laser levelled field by drip irrigation. There are precise tools to deliver only required amount of water at different stages of growth of crops with the help of sensors. Irrigation water volume release is mechanised and automated. Efforts of using microirrigation methods such as sprinkler and drip irrigation have been made in last three decades in many parts of the world. There is no ideal irrigation method available which may be suitable for all weather conditions, soil structure and variety of crops cultures.

Precision irrigation is worldwide accepted concept in irrigation. Precision irrigation involves the accurate and precise application of water to meet the specific requirements of individual plants or management units and minimize adverse environmental impact. Commonly accepted definition of precision irrigation is sustainable management of water resources which involves application of water to the crop at the right time, right amount, right place and right manner thereby helping to manage the field variability of water in turn increasing the crop productivity and water use efficiency along with reduction in energy cost on irrigation. It utilizes a systems approach to achieve ’differential irrigation’ treatment of field variation (spatial and temporal) as opposed to the ’uniform irrigation’ treatment that underlies traditional management systems. Precise and regulated application of irrigation water and plant nutrients at low pressure and frequent intervals through drippers/emitters directly into the root zone of plant with the help of close network of pipes is known as drip irrigation system.

Abstract

Temperate fruit production in India is mainly confined to the Himalayan region particularly in north-west states namely J&K, HP and Uttaranchal and to the east in Arunachal Pradesh.Though these areas are sparsely populated, yet are the main centers for production of these fruits. Apple is the leading cash fruit among these fruits occupying nearly 85.0 per cent of the total area 90 per cent production under these temperate fruits.

The apple cultivation in these states is more than 100 years old where the English settlers planted acidic types varieties in Kullu, Shimla, Chaubattia and Kodikonal hills. Quality Delicious apples which were introduced by an American Missionary Samuel N.Sokes in 1917 at Kotgarh, form the today’s commercial apple production in H.P. exception Kashmir valley, temperate fruit production in India is in temperate type of climate available in these states due to higher hills experiencing adequate winter cold and snowfall.

The management of storage in open and closed storage is critical before start of any seed processing activities. When seed lots reach the shop floor, they need to be stored properly. Unlike commercial produce seed lots cannot be stored in bulk. These need to be stacked lot wise and there is problem of “stackburn”-resulting from successive layers in building a bag stack. In crops like soyabean-”stackburn” can have detrimental effect on seed quality. The quality parameters like germination and viability can get lost instantly if not properly stacked on the pallets.

Horticulture in the hills has special significance and specific requirements to sustain it for the improvement of the lot of the people living in the hills. The national policy on horticulture has to be so oriented so that it recognizes the varied agro climatic and soil conditions. The dynamic process of development and extension has to be specifically designed to cater to the requirements of the hill states; which, because of the difficult terrain, are by and large under-developed as compared to the rest of the country. The new national policy on horticulture should take into account the following points in order to make temperate horticulture a self sustaining enterprise.

Yield mapping or yield monitoring is a technique in agriculture of using GPS data to analyse variables such as crop yield and moisture content in a given field. This data produces a yield map that can be used to compare yield distribution within the field from year to year. This allows farmers to determine areas of the field that, for example, may need to be more heavily irrigated or are not yielding any crop at all. It also allows farmers to show the effects of a change in field-management techniques, to develop nutrient strategies for their fields, and as a record of crop yield.

Yield is ultimate indicator of variation of different agronomic parameters in different parts within the field. So mapping of yield and interpretation and correlation of that map with the spatial and temporal variability of different agronomic parameters helps in development of next season’s crop management strategy. Yield monitors measure the volume or mass flow rate to generate time periodic record of quantity of harvested crop for that period. Time periodic yield data is then synchronized with location address obtained from on-board GPS system to create most common colour coded thematic map. Yield mapping can be carried out easily in mechanized crops. By using either loading cells that weighed the crop passing on a conveying belt or an array of sonic beam mounted over the grape discharge chute to estimate the volume, and the tonnage, of fruit harvested. Tree crops seem to have more stable yields. In handpicked fruits yield mapping is more difficult. Yield maps are one of the most valuable sources of spatial data for precision agriculture. In developing these maps, it is essential to remove the data points that do not accurately represent the yield at a corresponding location. Map averaging or smoothing is usually done to aid data interpretation. A long yield history is essential to avoid drawing conclusions that are affected by the weather or other unpredictable factors during a particular year. Processed yield maps can be used to investigate factors affecting the yield or to prescribe variable rate applications of agricultural inputs according to spatially variable yield goals (yield potential).

Quantitative traits are governed by many genes or polygenes genes with small individual effects. They are often described by their gene action rather than by the number of genes by which they are governed. There are four types of gene action: additive, dominance, epistasis, and overdominance. Because gene effects do not always fall into clear-cut categories, and it should be pointed out that gene action is conceptually the same for major genes as well as minor genes, the essential difference being that the action of a minor gene is small and significantly influenced by the environment. A general way of distinguishing between these types of gene action based on interaction among alleles is as follows:

While dealing with polygenic traits and the continuous variation in plant breeding programs, it is important to know as to what extent the phenotype is decided by the genotype and to what extent by the environment. It is well known fact that what we observe i.e. phenotype is the result of genotype, environment and interaction between the genotype and the environment. The total variance is phenotypic variance or the variance of phenotypic values and various components of variance are as shown in Table 6.1.

The response to selection (R) or selection advance or genetic gain is the difference between the mean phenotypic value of the offspring of the selected parents and the whole of the parental generation before selection. The response to selection is simply the change of population mean between generations following selection. Similarly, the selection differential (S) is the mean phenotypic value of the individuals selected as parents expressed as a deviation from the population mean (i.e., from the mean phenotypic value of all the individuals in the parental generation before selection). Response to selection is related to heritability by the following equation:

Nursery

Definition: It is a small area or place where seeds are sown for getting baby plant to transplant in the main field. These baby plants are known as seedlings.

Generally, growing rootstock in fruit plants and small seeded vegetables like tomato, brinjal, onion, cole–crops etc are needed to raising nursery and further transplanting.

There are two types of nursery;

• Temporary nursery: This nursery is raised by soil in open condition.
• Permanent nursery: This nursery is raised permanently walled and often provided with overhead covering against rain or frost.

1. SELECTION OF SITE

Select a location where one could ensure semi-shady conditions. Well drained medium-loam soil; rich in organic matter and neutral soil pH. An irrigation source in the vicinity with natural pH water is highly desirable.

Random Mating

Random mating occurs when each female gamete has an equal chance of being fertilized by any male gamete of the same plant or with any other plant of the population and, furthermore, there is an equal chance for seed production. It is not possible to achieve true random mating in plant breeding because selection is involved. Consequently, it is more realistic to describe the system of mating as random mating with selection. Whereas true random mating does not change gene frequencies, existing variability in the population or genetic correlation between close relatives, random mating with selection changes gene frequencies and the mean of the population, with little or no effect on homozygosity, population variance, or genetic correlation between close relatives in a large population.

Application of greenhouses in agriculture is mainly to modify microclimate for the production of crops with multiple objectives of raising crops in season offseason, round the year, early crops, late crops, breed crops, raise genetically engineered plants, seed production so and so forth. With hi-tech agriculture and modern techniques greenhouses are used for growing crops anywhere and everywhere, on soil under soil, water, under water and space. Greenhouses are mainly used for crop nursery production, crop production largely in vegetables, flowers and herbs. Among fruits mainly strawberry is grown under greehouses commercially. Other fruits can also be grown.

Besides crop production greenhouses are used for dehydration or drying of produce, seed production, for crop improvement using biotechnology and other sciences. Use of greenhouses in uncongenial environments for crop production is common in places like high altitudes, deserts, arctic climate and alike. One of the largest greenhouse complexes in the world is in Almería, Andalucía, Spain, where greenhouses cover almost 200 km2 (49,000 acres). One of the important use of greenhouses world over is raising tissue culture plants through a popularly known process hardening. For hardening of tissue culture plants different types of low and high technology greenhouses are must. Greenhouses in hot, dry climates used specifically to provide shade are sometimes called shade houses. Hydroponic crop production is generally done in greenhouses. Greenhouses are also used as retail market centres mainly for ornamental plants and seedlings and grafts of horticultural crops. Greenhouses are used for maintaining bee (honey bees and bumble bees) colonies as crop pollinators.

Many crops can be grown in greenhouse but the choice depends on number of factors.

1.Requirement of the farmer, what for she/he wants to grow the crop.

2.For personal use number of vegetable crops and herbs and fruits like strawberry and papaya can be grown.

3.In case of commercial crops, the market must be ascertained before the choice of the crop.

4.Greenhouse must be equipped to create micro-climate for the crop of choice.

5.The choice of crop is a crucial factor for the economic feasibility and success of a commercial greenhouse operation. The revenue of cultivated crop makes the venture to progress.

6.Crop varieties, suitable for greenhouse cultivation should differentiate themselves from open-field varieties to fetch better price on quality.

Training

• Training is related to shape and size of the plant.
• In this process, removal of part of the plant to develop a proper shape.
• It develops strong frame work of tree, balance between vegetative and reproductive growth and facilitate interception of sunrays to each and every part of trees.

Methods of training

Central leader system

• Main stem of tree is allowed to grow continuously.
• First branch is allowed to grow 45–50 cm height from ground level and other branches are allowed to grow on main stem at a distance of 15–20 cm.
• The tree attained Robust shape
• It is not suitable for high altitude and hot arid areas.

The productivity of a crop is result of genetic make-up (heredity) and environment (climate) and their interaction. The components of crop environment or climate or microclimate are light, temperature, air compositions and the nature growing medium or soil. In open fields, only manipulation of nature of the soil or root medium by tillage, irrigation and fertilizer application is possible. Under greenhouse structure control of any one or more of the components of the micro climate is manipulated.

Light

The visible light of the solar radiation is a source of energy for plants. Light energy, carbon dioxide (Co2) and water all enter in to the process of photosynthesis through which carbohydrates are formed. The production of carbohydrates from carbon dioxide and water in the presence of chlorophyll, using light energy is responsible for plant growth and reproduction. The rate of photosynthesis is governed by available fertilizer elements, water, carbon dioxide, light and temperature. The photosynthesis reaction can be represented as follows

1. SEED EXTRACTION

The processing of seeds starts from the extraction of seed material from the plant parts. The seed removal in dry fruits is known as threshing, while that of wet fruits is known as extraction.

2. METHODS OF SEED EXTRACTION

2.1. Dry extraction

Dry extraction is done either manually or mechanically. Manual extraction is by beating with pliable bamboo stick or by beating against a hard surface. Threshers are used for mechanical extraction. In this, care should be taken to avoid mechanical injury. Eg. All agricultural crops.

To start with let the self-incompatibility be defined.

• Self-incompatibility is the mechanism by which plant can prevent selffertilization.
• Self-incompatibility is defined as inability of a plant producing functional gamete to achieve self-fertilization.
• Self-incompatibility is a genetically based mechanism which controls mating within angiosperm species by imposing a ‘barrier’ between pollination and fertilization.
• The term incompatibility is used to describe the failure of pollen tube to penetrate the full length of the style and to effect fertilization.