eChapters

• It is the technology of intensive production system.
• In which modern, less environmental dependent and capital–intensive but with a capacity to improve productivity and farmer income.
• Use of plastics, protected cultivation, precision farming, high density planting (HDP), integrated nutrient management (INM), integrated pest management (IPM), mechanization etc., are important facets of hi-tech horticulture. There are many practices which helps to enhance horticulture production:

Malvaceae, the mallow family, carries herbs, shrubs or trees comprising about 75 genera and perhaps as many as 1,500 species. Hibiscus and Abelmoschus are two important genuses under this plant family. Several species of plants of potential uses come under these two genera about which limited publications are available. 

Hibiscus

Hibiscus is a large genus of about 200-220 species of flowering plants in  Malvaceae, native to warm temperate, subtropical and tropical regions throughout the world. The genus includes both annual and perennial herbaceous plants and woody shrubs and small trees. The leaves are alternate, simple, ovate to lanceolate, often with a toothed or lobed margin. The flowers are large, conspicuous, trumpet-shaped, with five petals, ranging from white to pink, red, purple or yellow, and from 4-15 cm broad. The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule splits open at maturity.

Abstract

High altitudes may be cold and humid or cold or arid ones making the requirements of protected cultivation entirely different in both the conditions. The present chapter is based on the environmental conditions existing in Leh region. Near sub-zero temperature with snow in higher altitudes makes vegetable production tough without use of techniques of protected cultivation. Protected cultivation has witnessed gradual developments from riverbed cultivation practices to use of several types of plastics (PP, PE, PVC etc.) and UV stabilized polythene sheets. Area under protected cultivation is spread worldwide mainly in countries like Holland, Spain, Isaral, China , Japan etc. Protected cultivation technology provides favorable climate for production of vegetable &/or their seedlings of superior quality even in the extreme adverse climate outside. Such structure exploits solar thermal energy to improve photosynthetic efficiency of the plants grown inside. This green house effect is very helpful in winters at high altitudes. Similarly, some modifications in these structures are needed to low the temperature during summers. A number of advantages with some limitations can be listed that are associated with the protected cultivation. At high altitudes, three methods viz. Polyhouse/Greenhouse /Net /shaded house, Low tunnels or row covers and plastic mulching can be used. Polyhouse is a framed structure with 200 micron UV stabilized low density cladding forming a greenhouse effect. Underground trench type polyhouse can also be made with polyethylene supported on wooden poles or GI pipes. Though a combination of above two known as polyench was found performing better in Ladhak area. Low tunnels or row cover use transparent plastic films or net over low hoops to cover rows of plants. Mulching is covering the soil around plants to conserve soil moisture, temperature, preventing weeds etc. using transparent and black plastics of 10-25micron thickness. Double colored plastic mulches are being tested for different crops and different seasons. In arid high altitudes, DRDO (through DIHAR, Leh) has worked extensively on protected cultivation and developed production technologies in the service of nation. Its contribution includes making possible the production of nursery, cucurbits and several other vegetables and their seeds in sub zero climatic conditions. Now, there is a need to develop more area specific, more appropriate, efficient and economic protection structures. Simultaneous development of tools, machinery and vegetable varieties suitable for use in protected conditions are among the major aspects of future work to be done in this field.

The high density planting (HDP) in fruit crops is one of the new concepts of increasing the productivity without affecting the quality of fruits. The concept of high density planting was pioneered in temperate fruits in Europe at the end of 1960, since then there is rise in establishment of commercial high density orchards throughout the world. Initially HDP was followed mostly in temperate fruits e.g., apple. HDP is defined as a method of planting wherein more numbers of plants are planted per unit area as compared to conventional planting density or it is a modern method of fruit cultivation involving planting of fruit trees densely, allowing small or dwarf trees with modified canopy for better light interception and distribution and ease of mechanised field operations. It is one of the important methods to achieve high productivity per unit area both in short duration and perennial fruit crops.

Now-a-days, new orchards of fruits are planted in this system with a view to produce higher fruit yield and increased profitably. In addition, there is also a need to feed the growing population and provide them nutritional security and land resources are shrinking simultaneously due to the industrialization, urbanization etc., hence it is required to develop the modern facilities to compete with the developed nation. The success of this technology in most of the fruit crops is dependent on the use of methods to control shoot growth so as to maximize light interception. The main aim of HDP is to obtain the twin prerequisites of productivity by maintaining a balance between vegetative and reproductive growth without sacrificing plant health and fruit quality.

With the culmination of green revolution, the yield in agriculture is almost static with the use of even great deal of inputs and resources with appearing decadence in nature. The agriculture, if continuous on with same trend, will no longer productive and sustainable. Heterogenity being vested with best survival and sustenance, attempt is underway towards crop diversification deploying remunerative crops and techniques so as to keep pace with rising demand of mankind. Added to this, dwindling land : man ratio (0.13 ha during 1990s), harvesting more return from a unit area of land, disguised unemployment, improper availability of fruits and vegetables (40 g and 120 g respectively as against 120 g and 280 g for fruits and vegetables, respectively), generating employment (143 man-days/ha in cereals, 860 man-days/ha in fruit production and 1000-2500 man-days/ha in cultural intensive fruit crops), are major concerns for high density planting (HDP). It is a holistic production system which helps in promoting and preserving dynamic agro-ecosystem. HDP is also an aid to biodiversity, biological cycles and organic farming. As an alternative to raise production and productivity especially to compete global trade, HDP is worth adoption.

India is regarded as a horticulture paradise due to growing of tropical, subtropical and temperate fruit crops in varied soil and climatic conditions. However, increasing pressure on land owing to diversion of orchard lands to various other obvious reasons as well as rising energy and land-costs, together with mounting demand for fruits have made HDP imperative to achieve higher productivity from limited space.

There is a shift in farmers’ perception from production to productivity and profitability, which can be achieved through high density planting. India is the second largest producer of fruits in the world. However, the average productivity of various fruit crops in the country is quite less. Low productivity can be attributed to many reasons such as old and senile orchards, lack of canopy management practices, planting of poor yielding varieties, low or no adoption of recommended package of practices by the farmer leading to poor orchard management, etc.

ABSTRACT

The mass production of orchids through in vitro approach is now practising on a commercial scale. But, in most cases, it is being done via an intermediate callus which may lead to variability in the progenies. A study was made to standardize a protocol for rapid mericloning of tropical orchid dendrobium cv. sonia from the shoot tip explant without an intermediate callus so as to produce true to type progenies. The efficiency of production of clones through agar gelled medium and shake cultures were compared. The shoot tip explants produced an average of 6-8 multiple shoots on agar gelled (0.8% w/v) MS medium containing 3% sucrose as carbon source supplemented with a hormonal combination of 0.75 mg l^-1 NAA and 2.5 mg l^-1 KIN without an intervening callus, within a period of 3 - 4 months. When the shoot tip explants were cultured in agitated ( 80 - 100 rpm) liquid Vacin and Went ( VW) medium supplemented with 3% sucrose, 2.0 - 2.5 mg l^-1 BA and 0.5 - 1.0 mg l^-1 NAA could induce a large number of protocorms within a period of two weeks. Agitated liquid MS medium supplemented with 0.5 mg l ^-1 IBA and 2 mg l^-1 BA or 0.5 mg l ^-1 2,4 - D, 0.5 mg l^-1 GA₂ and 3.0 mg l^-1 BA was identified as the rapid multiplication medium of the protocorms. About 60 - 80 protocorms could be produced from a single protocorm within a period of 3 weeks. Transfer of these protocorms to agar gelled (0.8%w/v) MS medium containing 2% sucrose supplemented with 20 - 25% coconut milk (CM) was found ideal for plantlet formation of size 1.0 - 1.5 cm within a period of three weeks. Sub culturing of the plantlets to the same medium resulted in rapid profuse rooting. Transfering the rooted plants into bottles containing sterile coconut husk provided with half MS medium without sucrose and hormones was sufficient for in vitro hardening. By this two stage culturing technique, about 50 - 60 true to type clones can be produced from a single shoot apex within a period of 3 months.

ABSTRACT

Aloe vera is one of the oldest known therapeutic herb belongs to the family Liliaceae commonly known as guar patta. Gel from fleshy leaves of Aloe vera is rich in 200 nutrients which are used in healing the burns, wounds, gastric ulcers, treatment of diabetes and also used in normal functioning of the liver. Aloe vera is a desert plant which needs water in very less quantity. As Aloe vera is second in ranking in drug production in the world. Government of India is also trying to promote Aloe vera as a crop in dry and semi dry regions of India. As it needs very less and cheaper inputs, Aloe farming promises higher economic gains to farmers. But as the plant grows vegetatively the quality planting material is a problem. Tissue culture provides an opportunity in production of quality seedlings. To optimize the regeneration system in Aloe vera, MS based media were tried to induce shoot formation in cultured shoot tip explants. 6-10 cm long offshoots were collected. Shoot tip explants were cut vertically after sterilization in laminar hood and cultured on MS basal media supplemented with various growth regulators. A total of 23 media were tried for shoot regeneration. All the cultures were incubated under fluorescent light. Different concentrations of BAP (2, 5, 10 mg/l) were used and MS medium with 2 mg/l or 5 mg/l BAP exhibited similar response while BAP at 10 mg/l showed poor shoot formation. TDZ when used at 1 mg/l concentration improved percent shoot formation marginally. Multiple shoots were observed on TDZ containing medium and BAP (2.0 mg/l) supplemented medium in 12-15 days. Multiple shoots were obtained in 12 days when 2 mg/l BAP was added along with 0.18 mg/l IAA. The number of multiple shoots ranged from 4 -15 per explant. The regenerated plants developed roots on MS medium supplemented with 0.1mg/l NAA.

Abstract

High Tech interventions begin with acute desire and demand for high productivity and profit from Agricultural activity. High Tech cultivation implies judicious use of space, time and inputs; nothing more and nothing less. It is interesting to note that the different components that were listed in each case above are known to scientists and extension workers and to a lesser extent to farmers also. Piecing them together to formulate a practise is the novel thing. The major components of high tech cultivation assume the highest priority by virtue of the fact that the country has shortage for water and fertilizer and both are essential for any type of crops. Different components of high tech intervention can be used for growing crops, also for the growers to enhance production and quality .High tech intervention includes a number of components like- uniform virus free planting material, drip fertigation technology, assistance to post harvest management, and training and guidance to farmers, value addition opportunity, technical support to the farmers etc. These high tech interventions are introduced to other crops- a host of vegetables, fruits like Pomegranate, Cashew and Guava, and agricultural crops like, Cotton, Pulses, Sugarcane, and even cereals like, maize, wheat and rice. Another important aspect of such interventions is that only if concomitant interventions in marketing of produce are made, the whole exercise would bring profit to the farmers.

ABSTRACT

Commercial propagation using tissue culture techniques started in seventies for orchids in USA. Since then, the science and technology of tissue culture have advanced particularly after the development of the most widely used medium by Murashighe and Skoog (1972). The science has led to the development of the fascinating area of gene transfer. Today, micropropagation protocols are available for almost all horticultural crops. But, there are certain grey areas where research need to be intensified to solve the problems confronting certain difficult to propagate species belonging to plantation and spice sectors. The major area that needs to be addressed is recalcitrance.

Abstract

Greenhouse vegetable cultivation is gaining popularity for reasons such as high productivity of quality produce round the year with enhanced input use efficiency. As agriculture has a major share in our economy and if India has to emerge as an economic power in the world, the productivity should substantially increase from the present levels. We need a new and effective technology which can constantly improve the productivity, profitability and sustainability of our major farming systems. One such technology is the green house vegetable production technology. At Indian Institute of Horticultural Research, Bangaluru, research on greenhouse vegetable production is in progress since the year 2000, resulting in the development of many technologies which have made possible to realize high yield levels in tomato, capsicum and cucurbits that are comparable to international standards of greenhouse productivity. Tomato and bell pepper yields have touched 300 tonnes and 200tonnes/ha/year, respectively and cucurbits 80 to 100 tonnes/ha/crop of 3 months. Vegetable cultivation in cost effective greenhouse is a technical reality in India, which is being adopted by resourceful farmers in and around big towns and cities as a peri-urban horticultural system. Such production systems have not only extended the growing season of vegetables and made their availability round the year but also opened the possibilities of growing new vegetables such as coloured capsicums, cherry tomatoes, seedless watermelons, icebox melons, sweet cucumbers, coloured cabbage, etc., besides tomato, cucumber, eggplant and climbing beans. Quality seedling production is one more important greenhouse activity in the present agricultural scenario as more and more F₁ hybrids are being adopted by the farmers.

India is the second-largest producer of fruits in the world after China. However, the average productivity of fruits in India could be higher compared to many developed countries. The main reasons for low productivity are old and senile orchards, low-yielding varieties, poor orchard management, and inadequate technological upgradation and adoption by the growers. Presently, due to urbanization and population explosion, there is a continuous decline in the availability of cultivable land; rising energy and land costs, together with the increased demand for horticultural produce, have given thrust to the concept of high-density planting (HDP) in fruit crops. However, at the same time, it is now realized that there is limited scope for a quantum jump in fruit production in traditional areas. Therefore, the alternative is to expand under non-traditional regions like arid and semi-arid areas of the country. India’s hot arid and semi-arid regions are spread mainly in Rajasthan, Gujarat, Andhra Pradesh, Telangana, Punjab, and Haryana. The vast land resources offer an excellent opportunity for fruit production in the Indian arid zone, which is spread over about 31.70 m ha, of which 41.50% is arable and 19% is a cultivable wasteland (Table 1).

Technologies for cultivation of crops are changing over the years. Adherence to the principles of conservation, high input-use efficiency and higher productivity with optimum inputs and the very idea of crop production as a business venture; all these are leading to increased adoption of high technological (high-tech) crop production practises.

Tomato

Tomato, a warm season vegetable, requires a long season to produce a profitable crop. The optimum range of temperature for its cultivation should be 21–24ºC. The mean temperatures below 16ºC and above 27ºC are not desirable. The minimum, optimum and maximum soil temperatures for seed germination are 10º, 30º and 35ºC, respectively. Maximum seed germination occurs at 24ºC. Maximum fruit setting occurs at night temperature of 15-20ºC. Flowers fail to set fruit below 13ºC and beyond 38ºC. Formation of red colour due to lycopene is inhibited when temperature exceeds 32ºC. Lycopene is highest at 21-24ºC, while its production drops off rapidly above 27ºC. Tomato plants are highly susceptible to high rainfall areas if proper drainage is not available.

It is grown in many types of soil from sandy to heavy clay. A well-drained fairly fertile loam soil with a fair moisture-holding capacity is ideal for growing its good crop. It prefers a soil having a pH of 6.0 - 7.0. Application of liming is beneficial if it is cultivated in acid soils.

It can be grown almost round the year. The planting seasons vary from place to place. In northern India, for spring summer crop, it is sown in November and transplanted in second fortnight of January. In area, where frost does occur, it is sown in July-August and transplanted in August-September. In hilly areas, it is sown in March-April and transplanted in April-May.

Social civilization of the Neolithic settlements of primitive human communities contributes substantial initiation of cultivation and an approach towards conservation of useful plant species for sustainable food habits. Several archaeological attestations confirm that Homo sapiens at the end of the Paleolithic period had knowledge on many useful plants derived from food gathering techniques. Growth of human populations beyond the size that hardly supports hunting and gathering for food materials may perhaps be the probable reason that forced the Neolithic primitive nomadic communities for settlement and emergence of crude forms of cultivation.

Bioinformatics encompases the use of tools and techniques from three separate disciplines; molecular biology (the source of the data to be analyzed), computer science (supplies the hardware for running analysis and the networks to communicate the results), and the data analysis algorithms, which strictly define bioinformatics. So the list below incorporates events from these areas into a brief history of the field.

Preserving flowers dates back to earliest recorded history. The first evidence of use of dry flowers was when the bones of a pre historic man discovered in the Middle East were found with a mantle of delicate wild flowers. The pollen grains that remain indicated specific flowers that were used. During ancient times people used to freshen or enliven their rooms with fresh sweet smelling flowers. In the sixteenth century, when the Elizabethan Age was coming to a close, it was considered fashionable to wear silk flowers as part of one’s attire. These days flowers are dried and are versatile in their use. They supply us with food, medicines, ornaments and adornment. Flowers became essential for a fashionable appearance. Each civilization developed its own interpretation of flowers. Pressed flower art became popular in Victorian times. The Japanese use pressed plants and colorful papers to create Oshibana Art.

The history of plant breeding is divided into 4 periods- knowledge of plant breeding before 1900, application of genetic principles (1900-1940), plant breeding research after 1940 and the recent developments in plant breeding. Emphasis is given on the land marks in genetic improvement of vegetable crops.

The major land marks  in genetics and breeding of crop plants are listed below.

Plant diseases are mentioned in some of the oldest books available (Homer, C – 1000 B.C. mentioned about the therapeutic properties of sulphur and in Old testament – 750 B.C.) and were feared as much as human diseases and war.

History and development of seed Industry in India can be discussed under two heads

1. Pre-independence development.
2. Post-independence development.