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Search Option

Content Type

Date Published

Total eChapters Found: 2861
  • eChapter Name: Strategies for Promoting Protected Cultivation in India
    9789389907209

    Book Name: ADVANCES IN PROTECTED CULTIVATION
    by Brahma Singh, Balraj Singh, Naved Sabir & Murtaza Hansan
    Ebook Year: 2020
    1 - 10 (10 Pages)

    USD34.99

  • eChapter Name: Bioinformatics : a KAU Perspective
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    967 - 969 (3 Pages)

    USD34.99

  • eChapter Name: Homology Modeling of Cry2Ac and its Comparision with Receptor Binding Region of Cry2Aa
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    963 - 966 (4 Pages)

    USD34.99

  • eChapter Name: Biochemical Investigations of Enriched Coirpith Compost Materials
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    957 - 962 (6 Pages)

    USD34.99

  • eChapter Name: Lipid Isolation and Characterization in Mung Bean (Vigna radiata L.) Roots
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    947 - 956 (10 Pages)

    USD34.99

  • eChapter Name: Mitochondria Isolation, SDH Assay and Protein Profiling in Potato (Solanum tuberosum L.) Tubers for Improving Shelf Life
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    941 - 946 (6 Pages)

    USD34.99

  • eChapter Name: Selective Retention of Cadmium and Lead in Tomato (Lycopersicon esculentum Mill.)
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    935 - 940 (6 Pages)

    USD34.99

  • eChapter Name: Biochemical Response of Tomato Calli of Resistant Genotypes to the Crude Toxins of Foliar Pathogens
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    929 - 934 (6 Pages)

    USD34.99

  • eChapter Name: Arbuscular Mycorrhizal Fungal Association in Different Species of Sesame
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    925 - 928 (4 Pages)

    USD34.99

  • eChapter Name: Characterization of Plant Growth Promoting Bacillus sp. from Chickpea rhizosphere
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    917 - 924 (8 Pages)

    USD34.99

  • eChapter Name: Molecular Characterization of an Endophytic Nitrogen Fixing Bacterium Associated with Black Pepper
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    909 - 916 (8 Pages)

    USD34.99

  • eChapter Name: Induction of Mutation in Trichoderma virens Using UV-irradiation
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    903 - 908 (6 Pages)

    USD34.99

  • eChapter Name: Participatory Assessment of Native Trichoderma Isolates in Newly Planted Pepper Gardens of Kerala
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    897 - 902 (6 Pages)

    USD34.99

  • eChapter Name: Efficacy of Antagonists Against Bacterial and Fungal Pathogens of Kacholam (Kaempferia galanga L.)
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    891 - 896 (6 Pages)

    USD34.99

  • eChapter Name: Mechanism of Antagonism of Selected Epiphytic Antagonists Against Phytophthora palmivora, The Incitant of Pod Rot of Cocoa
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    887 - 890 (4 Pages)

    USD34.99

  • eChapter Name: Evaluation of Fungal Antagonists Against Leaf Spot Pathogens of Ivy Gourd (Coccinia grandis L. Voigt)
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    883 - 886 (4 Pages)

    USD34.99

  • eChapter Name: Use of Metachromasy to Study the Chemical Nature of LPS from Specific and Non-Specific Strain
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    877 - 882 (6 Pages)

    USD34.99

  • eChapter Name: Efficacy of Selected Epiphytic Microflora From Pod Surface Against Phytophthora Pod Rot of Cocoa
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    871 - 876 (6 Pages)

    USD34.99

  • eChapter Name: Potential of Rhizobacteria in the Management of Soil Borne Pathogen Rhigoctonia solani Kuhn
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    865 - 870 (6 Pages)

    USD34.99

  • eChapter Name: Role of Pseudomonas flourescens in the Integrated Management of Rhizome Rot Disease of Banana
    9789390083824

    Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
    by R. Keshvachandran & P.A.Nazeem
    Ebook Year: 2020
    859 - 864 (6 Pages)

    USD34.99

 
Total eChapters Found: 2861