eChapters

Lily (Lilium spp.) is a high-value bulbous ornamental plant prized for its large, attractive, and often fragrant flowers. Belonging to the family Liliaceae, lilies are widely grown for cut flowers, landscape decoration, and potted plant markets. Despite its beauty, lily cultivation is often challenged by several insect and mite pests that reduce aesthetic quality, market value, and bulb health.
Biology: Eggs are laid in clusters or singly on the undersides of lily leaves. They are yellowish to pale white, round, and smooth. Incubation lasts for about 3–6 days, depending on temperature and humidity. There are typically 5–6 larval instars. Newly hatched larvae are small and yellowish, later turning bright orange-red with black bands and spots. Caterpillars feed gregariously at first, skeletonizing leaves, then disperse to bore into stems or bulbs in later stages. The larval stage lasts for about 12–20 days. Pupation occurs in the soil, where larvae form a silken cocoon often mixed with soil particles. The pupal stage lasts 7–14 days. Pupae are reddish-brown and cylindrical. The adult is a medium-sized, metallic blue-black moth with bright yellow bands on the forewings and orange markings on the thorax. Adults are nocturnal and feed on nectar. Adult lifespan is around 4–6 days, during which female mate and lay eggs (Sathe, 2015).

Okra (Abelmoschus esculentus Moench), otherwise known as Lady’s finger or Bhindi is an annual malvaceous plant and the sixth important vegetable crop cultivated throughout the country mostly in kharif and summer seasons. Though it is reported to be originated from tropical and sub-tropical Africa, but it has gained much importance in India as the secondary centre of origin. India ranked first in okra production in the World and major okra producing Indian states are Uttar Pradesh, Bihar, Orissa, West Bengal, Andhra Pradesh, Karnataka and Assam (Anonymous, 2011).

Okra, commonly known as lady’s finger is a significant vegetable crops primarily grown in tropics and subtropics. Production and productivity of okra is affected by the incidence of pests and diseases. More than 70 insect pests have been recorded in okra (Ewete, 1978).
Biology: Forewings of the moth white with a pea- green wedge-shaped band running medially from base to outer margin of each wing. Eggs are laid on tender parts of the plant, leaf axils, bracts, leaf veins, buds, flowers and fruits singly or in two’s or threes. Egg period - 3-4 days. Caterpillars are brownish with median longitudinal streak dorsally and pale yellow or green ventrally. Larval period is 2 weeks. Pupae are seen on the plant in dirty white boat shaped cocoons made of silk. Pupal period is one week. The life cycle is completed in about a month.
Nature of damage and Symptoms
The newly hatched larvae bore into the terminal shoots or fruits. The damaged shoots droop, wither and dry up. The infested fruits are deformed with holes on them plugged with excreta.

Distribution
Thrips tabaci is present in the central and southern regions of India, occupying about 36.4% of the land area under the current climate conditions. In central India, the states of Maharashtra, Karnataka, Madhya Pradesh, Gujarat, and parts of Rajasthan offer highly suitable habitats. In the northern region, areas such as Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Delhi, Haryana, Punjab, Uttarakhand, & parts of the northeastern states are favorable. In southern India, Karnataka, Andhra Pradesh, Telangana, & Tamil Nadu are particularly suitable.
Biology Adults: Adult onion thrips overwinter in soil in onion, small grain, and hay fields. More mobile than immature stages, adults can fly and are attracted to white and yellow colours, often landing on clothing or skin. They are elongated, with body colour ranging from yellow to brown, and have pale, fringed wings. Adults measure 1.0–1.3 mm for females and 0.7 mm for males. Their lifespan is 16–42 days on garlic and 28–30 days on onion. Females lay eggs for up to three weeks after a one-week preoviposition period. In spring, adults emerge, colonize weed hosts, & can fly or be carried by wind to new plants.
Eggs
Females lay eggs individually in leaf tissue, with one end near the surface for immatures to emerge. The eggs are microscopic, kidney-shaped, and initially white or yellow, turning orange with reddish eye spots as they mature. On onion, eggs average 0.23 mm in length and 0.08 mm in width. The incubation period is 4–5 days on onion, with hatching occurring in 2–3 days in the lab, but 5–10 days in cooler field conditions.

Orchids belong to the family Orchidaceae, one of the largest and most diverse families of flowering plants, with over 28,000 species and more than 100,000 hybrids worldwide. They are renowned for their exotic beauty, structural diversity, and ornamental value. Orchids, a diverse and prized group of ornamental plants, are sensitive to a variety of insect and mite pests. These pests affect orchids grown both under protected conditions (greenhouses, polyhouses) and in open environments.
Distribution: Kerala, Tamil Nadu, Karnataka, West Bengal, Assam, Sikkim, Maharashtra
Biology: Eggs are laid under the female’s shell and may remain after death. Crawlers are mobile and settle to feed, secreting protective coverings. Females remain stationary; males, where present, are short-lived and winged. Multiple overlapping generations per year occur under warm, humid conditions. Crawlers are the most susceptible to control treatments
(Smith et al., 2018).

Potato is one of the major non cereal food crops in the world and ranks fourth after rice, wheat and maize. Due to its high production potential per unit area and time, the crop has been recorded for sustaining millions of lives during the times of war and hunger. Native of South America, this crop was introduced into India in
early seventieth century. Currently India ranks 3rd for area and 2nd for production in the world [AICRP (Potato) Bulletin No. 2].

Introduction
Potato is a tuber crop belonging to the Family solanaceae. In India large number of insects are attacking potato both in field as well as storage thereby causing both direct and indirect losses to farmers.
Distribution
Potatoes are cultivated in almost all states of India, but the majority of the crop is grown in the Indo-Gangetic plains of North India. The major potato growing states are Uttar Pradesh, West Bengal, Punjab, Bihar, and Karnataka (Rana and Anwer, 2018).
Distribution
Most potato cultivating fields of North India
Host plants: Carrot, broccoli, cabbage, mustard, radish, cucumber, pepper, wheat, rice (Holman, 2009).

Rose, one of the most popular cut flowers of the world known as the queen of flowers owing to its fragrance and aesthetic value. The rose has represented love, affection, innocence, and other noble traits for thousands of years. Roses are used for bouquets, flower arrangements, garlands, and worship. Apart from these, it is widely used in ayurvedic preparations, perfumes, soaps, cosmetics and also as flavouring agents in soft drinks and beverages.
1. Rose thrips: Rhipiphorothrips cruentatus, Thripidae, Thysanoptera
Adults are blackish brown in colour while nymphs are reddish in colour. Both adult and nymph lacerates leaves from the under surface and also on flower and flower buds.
Host range: Rose, grapes, Lagestoemia indica, Punica granatum.
Biology: Adult thrips lay about 45-55 eggs. Eggs are inserted into the plant tissues. The nymphal period is about 2-3 weeks, and the adult period is about five days.

Sweet potato, Ipomoea batatas (Linn.) originated in northwestern South America around 8000 - 6000 BC. The plant is a dicotyledonous, herbaceous, trailing vine which is the only economically important member of the family Convolvulaceae. The plant is generally characterised by starchy, succulent and tuberous storage roots; alternating palmately lobed leaves and medium sized sympetalous flowers which grow individually and vary in colour from white to varying degrees of purple (Austin et al., 1991).

Tomato, Lycopersicon esculentum Mill. is an important vegetable cultivated throughout the world; both outdoors and under protected structures for fresh market consumption and processing. In India this nutritive rich vegetable is grown over an area of 0.60 m ha with an estimated production of 11.9 mt. Productivity of tomato in India is lower (18.6 t/ha) than the world productivity (27 t/ha) (Anonymous 2009). Tomato is grown in a wide range of climatic conditions across states of Andhra Pradesh, Orissa, Karnataka, Maharashtra, West Bengal, Bihar, Gujarat, Uttar Pradesh and Chhattisgarh.

Fruit borer: Helicoverpa armigera, Noctuidae, Lepidoptera
Biology: The adult females are light pale brownish-yellow stout moths while the male moths are pale greenish with V-shaped speck. The eggs are creamy white and sculptured type. They are laid singly. The larva shows colour variation from greenish to brown. It has dark brown grey lines on the body with lateral white lines and also has a dark band. Pupation occurs in soil, leaf, fruit, and crop debris.
Nature of damage and symptoms
• The young larvae feed on tender foliage
• Mature larvae bore into fruit through circular holes
• Larva thrust only a part of its body into fruit and eat the inner content

Turfgrass refers to a group of grass species cultivated to form a dense, uniform ground cover, primarily used in lawns, golf courses, sports fields, parks, and landscape areas. Turfgrass serves both aesthetic and functional purposes, including erosion control, temperature regulation, and dust suppression. Turfgrass ecosystems provide a favorable habitat for various insect pests and mites that affect roots, stems, and leaves, compromising turf quality, appearance, and playability.
Distribution: Andhra Pradesh, Tamil Nadu, Maharashtra, Gujarat, Punjab, Uttar Pradesh, Odisha, and other regions, Mythimna separata (oriental armyworm), is more prevalent in the northern and eastern states.
Biology: Female moths lay eggs in clusters, often between leaf sheaths and blades, especially on dry grass. The eggs are initially pale yellow and darken before hatching. The larvae, also known as armyworms, go through several instars, feeding on grass blades.

Pre sowing seed treatment: Fortification with GA3 100 ppm (or) moringa leaf extract 2% for 16 h (or)KH₂PO4 2% for 16 hours

Age of the seedling for transplanting: The seeds are first sown in primary nursery (pot) and after 16 day the seedlings are transplanted to raised nursery and after 24 days transplanted to main field.

pH is important as a measure of active acidity which influences the flavour and palatability of the product and affects the processing requirements. This is an indicator of the acidity or alkalinity of the solution. It is also taken as the measure of the sourness or tartness of the given sample. The pH of a solution varies from 0 to 14. Solutions having a value of pH ranging from 0 to 7 on the pH scale are termed as acidic and the value of pH ranging from 7 to 14 on the pH scale are known as basic solutions. While, solutions with a pH value equal to 7 on the pH scale are known as neutral solutions. Samples with a pH value equal to 0 are known to be strongly acidic. Further, the acidity decreases as the value of pH increases from 0 to 7 whereas, solutions with the value of pH equal to 14 are termed as strongly basic solutions.
Most fruits have a pH value ranging between 3-4, with citrus fruits exhibiting a pH of up to 2.0. Vegetables may exhibit a pH of up to 6.0, as such they are classified as non-acid or low-acid foods. Based on pH value, most fruits, vegetables, and their products are classified into four arbitrary groups such as low acid (5.3 and higher); medium acid (5.3-4.5), acidic (4.5-3.7), and high acid (3.7 and lower). pH value of some fruits, vegetables, and their products is given as under:

Phalsa (Grewia subinaequalis syn. G asiatica) is a minor fruit crop. It is the most hardy fruit, drought resistant and requires little care. This fruit crop is mentioned in vedic literature having medicinal properties. It can be grown almost in all parts of north India except at higher elevations. It cannot be grown in temperate climates with severe winters.  Phalsa being very vigorous in growth can be an ideal plant for plugging gullies and ravines and for contours to protect bunds. It can also be grown as a hedge along the field boundary. It is also grown as filler tree(Chundawat,1990).  It is capable of growing under marginal, waste lands and water scarcity conditions. The tiny fruits have to be picked from bush several times during the fruiting season. Fruits are used for fresh eaten and having short shelf life is suitable for disposal in local market.

1. Introduction

Pyrus malus Linn. commonly called as ‘apple’ in English and ‘seb’ in Hindi locally, is a well known tree belonging to family Rosaceae. It is indigenous to Europe and West Asia and grow wild in N.W. Himalayas and also cultivated. The leaves and young aerial parts are useful medicinally1. Leaves contain phloretin which is a natural antibiotic. Crushed leaves are used as temporary treatment for wounds. In Homoeopathy, its use is mentioned for labyrinthine vertigo by Dr. Cooper, in Boericke3.  The plant is a tree growing up to 20 to 40 feet, with spreading branches. The leaves are ovate or oblong ovate, serrate, 2-3’’ long; Petioles ½ to 1’’ in length. The flowers are large, fragrant, pale rose in colour and borne in sub umbellate corymbs. Fruit is a pome and edible.

Chemically the plant is  reported to contain patulin, campesterol, stigmasterol, b- sitosterol, nicotinic acid, phloretin 2- O-glucoside, phlorizin, Gibberellin A 62, melibiose, ostreasterol, 1,28-octacosanediol, pomonic acid and 1,24-tetracosanediol.

1. Introduction

The therapeutic efficacy of many indigenous plants for various diseases has been described by traditional herbal medicine practitioners (Bharat and Parabia, 2010). Natural products are the source of synthetic and traditional herbal medicine. They are still the primary health care system in some parts of the world (Mahmud et al., 2010). In India, local empirical knowledge about medicinal properties of plants is the basis for their uses as a home remedies. It is generally accepted by many Indians and elsewhere in the world that beneficial medicinal effects can be obtained by ingesting plant products. Plants bear the basis of many traditional medicines throughout the world for thousands of years and continue to provide new remedies to mankind (Patel, 2009). The World Health Organization (WHO) also encourages, recommends and promotes the use of traditional and herbal remedies in the National Health Care Program because these medicines are easily available at low cost, comparatively safe and people have faith in such remedies (Wani, 2007). Herbal medicines are promising choice over modern synthetic drugs. Due to the serious obsession with the modern medicinal system, people have started looking at the ancient healing systems like Ayurveda, Siddha and Unani (Shankar and Ved, 2003).

1. INTRODUCTION

Micropropagation is a specific aspect of plant tissue culture dealing with the aseptic vegetative multiplication of plants in-vitro and is divided into several major stages:

Stage 0: Stock plant selection and preparation

Stage 1: Initiation and establishment of an aseptic culture

Stage 2: Multiplication

Stage 3: In-vitro rooting and conditioning

Stage 4: Acclimatization to ex-vitro environment. (Hartmann et al., 1990)

The transition from vegetative to floral meristems in higher plants is programmed by the coincidence of internal and environmental signals. The timing of floral transition has a direct impact on reproductive success. One of the most important environmental factors that affect the transition is the change in day length (photoperiod). Classical experiments imply that plants monitor photoperiods in the leaf and transmit that information coded within an elusive signal dubbed florigen to the apex to reprogram development. Recent advances in Arabidopsis research indicate that the core of the day-length measurement mechanism lies in the circadian regulation of CONSTANS (CO) expression and the subsequent photoperiodic induction of the expression of FLOWERING LOCUS T (FT) gene, which might encode a major component of florigen. The florigen paradigm was conceived in photoperiod-sensitive plants; nevertheless, it implies that although it is activated by different stimuli in different flowering systems but the signal is common to all plants. Flowering time, the major regulatory transition of plant sequential development, is modulated by multiple endogenous and environmental factors.

Photosynthesis- the word photo refers to light and synthesis means preparation. Thus, photosynthesis is the process by which the green plants use light energy of the sun to synthesize carbohydrates. Carbohydrates like simple sugars (glucose) can be stored as starch.

The green plants are eaten by the herbivores, which in turn are consumed by carnivores. Ultimately, the decomposers derive their nutrition from the dead plants and animals. Thus, all organisms are dependent directly or indirectly on green plants, which synthesize food by photosynthesis. Thus, photosynthesis is the most important life sustaining process of nature (Calvin, 1976; Emerson and Arnold, 1932). Photosynthesis is a series of biochemical reactions, which can be essentially summarized as follows: