Bachelor's Degree in Agriculture / Horticulture / Forestry
LAN based CBT (computer-based test) /150 minutes (2hrs 30 minutes)/Objective type (MCQ's) / 160 /4 for each correct response -1 for each incorrect response 0 for no- attempt / English only
Sec. No. of Ques. Max. marks
A (MCQ) 150 600
B (Match 10 50
Total 160 - 650
Importance of Agriculture in national economy; basic principles of crop production; cultivation of rice, wheat, chickpea, pigeon-pea, sugarcane, groundnut, tomato, potato and mango. Major soils of India, role of NPK and their deficiency symptoms.
Structure and function of cell organelles; mitosis and meiosis; Mendelian genetics; elementary knowledge of photosynthesis; respiration, and transpiration; structure and functions of carbohydrates, proteins, nucleic acids, enzymes and vitamins. Major pests and diseases of rice, wheat, cotton, chickpea, sugarcane and their management.
Characteristics of prokaryotic and eukaryotic organisms, differences between fungi, bacteria, mycoplasmas and viruses; physical and chemical basis of heredity; chromosome structure; genes/operon concept; protein biosynthesis; transformation, recombination, Heterosis; Elements of economic botany; integrated diseases management; sterilisation, disinfection and pasteurization; Koch’s postulates; etiological agents of rusts,
smuts, powdery/downy mildews, wilts, yellows, mosaic, necrosis, enations, blights and witches- broom; pH, buffer, vitamins, role of plant hormones in seed germination and dormancy; pollination/ fertilization in flowering plants; methods of seed testing; breeders, foundation and certified seeds; seed production in self and cross pollinated crops, nitrate assimilation; biological nitrogen fixation and other uses of microorganisms in agriculture.
Food and industry; composting and biogas production. Important rural development programmes in India; organizational set up of agricultural research, education and extension in India.