1. Technology for Safe and Quality Vegetable Production
2. Technology for Year-Round and off-season production of vegetable crops.
3. New Varieties/Hybrids of vegetable crops for specific environmental condition.
4. Hi-Tech nursery management and quality seed production for skill development and
5. Protected cultivation of vegetable crops for entrepreneurship development.
Principal Scientist, Division of Vegetable Science, ICAR-IARI, New Delhi