ice cream business, ice cream industry in India, ice cream factory operations, ice cream quality assurance, ice cream analysis and testing, ice cream product development, FSSAI ice cream labelling, frozen dessert regulations, ice cream plant sanitation, ice cream defects, ice cream plant audit, ice cream shelf life, ice cream cold chain, ice cream sales and distribution, ice cream marketing strategy, ice cream brand building, ice cream business profitability, ice cream greenfield project, digitalization in ice cream industry, ice cream manufacturing case studies
Ice Cream: From Science to Business, Volume 2: Quality, Operations, Research & Development, Cold Chain, Sales & Marketing, Projects and Business Growth connects technical expertise with commercial success in the ice cream industry. It examines the structure and growth potential of the Indian ice cream market, industrial operations, quality assurance, product analysis and testing, research and product innovation, FSSAI labelling requirements, hygiene and sanitation, defect diagnosis, plant auditing, shelf-life management and cold-chain logistics. The book also covers sales and distribution, brand building, profitability management, digital transformation, greenfield project planning, investment evaluation and practical industry case studies. Combining scientific knowledge, operational experience and business strategy, it is a valuable resource for students, researchers, dairy technologists, manufacturers, entrepreneurs, consultants and ice cream industry professionals seeking to establish and manage efficient, compliant and profitable enterprises.
Click here for Volume 1: Ice Cream: From Science to Business. Volume 1: Principles, Ingredients, Processing Technology, Quality & Manufacturing
