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FAT RICH DAIRY PRODUCTS
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FOOD SCIENCE
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FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE
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POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE
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MILK AND ITS PUBLIC HEALTH IMPLICATIONS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II
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THE BASICS OF HUMAN CIVILIZATION FOOD, AGRICULTURE AND HUMANITY VOLUME-II : FOOD
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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES - Volume 07
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PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH
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FUNCTIONAL FOODS
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CEREAL GRAINS: EVALUATION,VALUE ADDITION AND QUALITY MANAGEMENT
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A HANDBOOK FOR FOOD TECHNO'S
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ELEMENTS OF FOOD SCIENCE
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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02
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ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES
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FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS
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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE
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THE BASICS OF HUMAN CIVILIZATION: FOOD, AGRICULTURE AND HUMANITY VOL.01: PRESENT SCENARIO
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