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A HANDBOOK FOR DAIRY ENTREPRENEURS
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BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING
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HI TECH HORTICULTURE: VOLUME 05: : VALUE ADDITION AND POSTHARVEST TECHNIQUES - Volume 05
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BAKERY AND CONFECTIONERY PRODUCTS: PROCESSING,QUALITY ASSESSMENT, PACKAGING AND STORAGE TECHNIQUES
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGY
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BIOCHEMISTRY AND HUMAN NUTRITION
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BIOCHEMICAL ASPECTS OF PLANT PHYSIOLOGY
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FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN
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FOOD MICROBIOLOGY
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FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES
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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY
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QUESTION BANK IN FRUIT SCIENCE
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FOOD PROCESS ENGINEERING AND TECHNOLOGY
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FUNCTIONAL FOODS AND NUTRACEUTICALS
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QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION
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MAKING FOODS SAFE AND FREE FROM PATHOGENS
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NOVEL FOOD PROCESSING TECHNOLOGIES
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3
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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
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