COMMUNITY SCIENCE FOOD NUTRITION AND DIETETICS

POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS

P.S. Pandit

USD 96.30

PRINCIPLES OF MEAT TECHNOLOGY: 2ND REVISED AND EXPANDED EDITION

V. P. Singh

USD 122.40

PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.02: PROCESSING AND POSTHARVEST TECHNOLOGIES

Devina Vaidya

USD 257.40

QUALITY CONTROL AND WASTE UTILIZATION FOR AGRICULTURE AND DAIRY PRODUCTS

Naveen Kumar

USD 240.30

QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

Dev Raj

USD 98.10

SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES

K.P. Sudheer

USD 265.50

SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH

K.P. Sudheer

USD 265.50

FUNDAMENTALS OF HORTICULTURE - Volume 01

Bhaskar Chandra Das

USD 264.60

WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES

Mahendra K. Satapathy

USD 167.40

QUALITY ASSESSMENT OF MILK & MILK PRODUCTS

D.K.Thompkinson

USD 78.30

PHAL VIGYAN EVAM PRABANDHAN

Shukla, A.K.

USD 264.60

ADVANCES IN CEREALS PROCESSING TECHNOLOGIES

Gopal Kumar Sharma

USD 264.60

ADVANCES IN PROCESSING TECHNOLOGY

Gopal Kumar Sharma

USD 264.60

PHAL EVAM SABJI PARIRAKSHAN DIGDARSHIKA (IN HINDI)

Arunima Kumari

USD 24.30

POSTHARVEST MANAGEMENT AND PROCESSING OF FRUITS AND VEGETABLES

Satish Kumar Sharma

USD 49.50

TRADITIONAL FOODS AND NUTRITIONAL SECURITY

Renu Agrawal

USD 264.60

VALUE ADDITION & QUALITY MANAGEMENT DURING PRESERVATION & PROCESSING

Suresh Chandra

USD 264.60

ADVANCES IN FERMENTED FOODS AND BEVERAGES

Gopal Kumar Sharma

USD 253.80

GREEN PERSPECTIVES IN FOOD PROCESSING

Anupama Singh

USD 253.80

PROCESSING,PRESERVATION AND PRODUCT DEVELOPMENT TECHNIQUES FOR FRUITS AND VEGETABLES

Sewa Lal Bhardwaj

USD 264.60