COMMUNITY SCIENCE FOOD NUTRITION AND DIETETICS

POSTHARVEST MANAGEMENT OF FRUITS AND VEGETABLES

V. K. Joshi

USD 275.40

FUNCTIONAL FOODS PROCESSING AND PACKAGING

Tanweer Alam

USD 264.60

Food Technology: Objective Food Chemistry and Nutrition

Suresh Chandra

USD 57.60

Food Technology: Objective Food Microbiology

Suresh Chandra

USD 27.90

Emerging Techniques in Food Processing

Kshirod Kumar Dash

USD 264.60

Bakery and Confectionery Technology

Khalid Bashir

USD 181.80

Food Safety and Standards: Laws, Tools and Management Systems

Vijayalakshmi D.

USD 252.90

BASICS OF CONFECTIONERY TECHNOLOGY

Sonal Naresh Chaudhari

USD 181.80

BIOFILMS

Renu Agrawal

USD 181.80

FOOD AND INDUSTRIAL BIOPROCESSING

Pinki Saini

USD 264.60

PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE

S. Vijaya Jyothi

USD 109.80

FOOD ANALYSIS AND QUALITY CONTROL

Hemant W.Deshpande

USD 264.60

UNIT OPERATIONS IN FOOD PROCESSING

Prabhat K Nema

USD 259.20

FOOD PACKAGING: PRINCIPLES AND APPLICATIONS

Kshitiz Kumar

USD 264.60

FOOD PROCESSING AND PRESERVATION TECHNOLOGY - Volume 02

Kshirod Kumar Dash

USD 253.80

MILLETS: A STRIVE TOWARDS A SUSTAINABLE FUTURE

Vivek Singh

USD 264.60

MILLET MARVELS: A SUSTAINABLE FOOD RENAISSANCE

Harinder Singh Oberoi

USD 264.60

PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS - Volume 03

Soma Maji

USD 81.00

FOOD AND LIVELIHOOD SECURITY

N.K. Dhal

USD 140.40

FOOD ADULTERANTS AND CONTAMINANTS

Gopal Kumar Sharma

USD 220.50