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Food Technology: Objective Food Microbiology
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Emerging Techniques in Food Processing
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Bakery and Confectionery Technology
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Food Safety and Standards: Laws, Tools and Management Systems
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BASICS OF CONFECTIONERY TECHNOLOGY
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BIOFILMS
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FOOD AND INDUSTRIAL BIOPROCESSING
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PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE
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FOOD ANALYSIS AND QUALITY CONTROL
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UNIT OPERATIONS IN FOOD PROCESSING
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FOOD PACKAGING: PRINCIPLES AND APPLICATIONS
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FOOD PROCESSING AND PRESERVATION TECHNOLOGY - Volume 02
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MILLETS: A STRIVE TOWARDS A SUSTAINABLE FUTURE
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MILLET MARVELS: A SUSTAINABLE FOOD RENAISSANCE
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PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS - Volume 03
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FOOD AND LIVELIHOOD SECURITY
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FOOD ADULTERANTS AND CONTAMINANTS
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FOOD PROCESSING TECHNOLOGIES
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INNOVATIONS IN FOOD PROCESSING INDUSTRY
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