COMMUNITY SCIENCE FOOD NUTRITION AND DIETETICS

FOOD PROCESSING TECHNOLOGIES

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USD 186.30

INNOVATIONS IN FOOD PROCESSING INDUSTRY

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FOOD SCIENCE AND TECHNOLOGY: AN ILLUSTRATED GLOSSARY OF PREEMINENCE: 2ND FULLY REVISED EDITION

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BASIC LABORATORY SKILLS - Volume 02

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SEAFOOD QUALITY MANAGEMENT

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USD 99.90

PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS

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USD 107.10

CHEMISTRY OF MILK AND MILK PRODUCTS - Volume 04

Pinaki Ranjan Ray

USD 178.20

POST HARVEST MANAGEMENT AND TECHNOLOGY: AN ILLUSTRATIVE GUIDE

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USD 264.60

RECENT ADVANCES IN PINEAPPLE PRODUCTION, POSTHARVEST AND PROCESSING TECHNOLOGY

Prahlad Deb

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FOOD PACKAGING & SAFETY REGULATIONS

Tanweer Alam

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POST-HARVEST MANAGEMENT OF FRUITS AND PLANTATION CROPS: VOLUME 1, BASIC CONCEPTS

Wasakha Singh Dhillon

USD 240.30

BEYOND THE MILK PAIL: MULTIDIMENSIONAL INSIGHTS INTO WOMEN'S PARTICIPATION IN DAIRY FARMING IN EAST SIKKIM

Chimi Yangzom Lepcha

USD 108.90

FOOD PRODUCTION AND NUTRITION MANAGEMENT

S. Prabakaran

USD 58.50

POST-HARVEST MANAGEMENT OF FRUITS AND PLANTATION CROPS: VOLUME 2, APPLIED CONCEPTS

W S Dhillon

USD 264.60

POST HARVEST HANDLING AND STORAGE OF SEEDS

Sharmila Dutta Deka

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VALUE ADDITION & PROCESSING OF FRUIT & VEGETABLE PRODUCTS

Samit Dutta

USD 171.00

VALUE ADDITION & PROCESSING OF MILK & MILK PRODUCTS

Samit Dutta

USD 81.00

MILLETS: A SUPERFOOD FOR SUSTAINABLE GROWTH AND DEVELOPMENT

Nitesh Singh

USD 225.00

MCQ BASED PRACTICE BOOK ON FOOD TECHNOLOGY/PROCESS & FOOD ENGINEERING/FOOD SAFETY OFFICER

Suresh Chandra

USD 58.50

FRUIT AND VEGETABLE PROCESSING , PRESERVATION AND VALUE ADDITION TECHNOLOGY

Nikita Wadhawan

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