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BASIC LABORATORY SKILLS - Volume 02
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SEAFOOD QUALITY MANAGEMENT
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PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS
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CHEMISTRY OF MILK AND MILK PRODUCTS - Volume 04
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POST HARVEST MANAGEMENT AND TECHNOLOGY: AN ILLUSTRATIVE GUIDE
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RECENT ADVANCES IN PINEAPPLE PRODUCTION, POSTHARVEST AND PROCESSING TECHNOLOGY
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FOOD PACKAGING & SAFETY REGULATIONS
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POST-HARVEST MANAGEMENT OF FRUITS AND PLANTATION CROPS: VOLUME 1, BASIC CONCEPTS
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BEYOND THE MILK PAIL: MULTIDIMENSIONAL INSIGHTS INTO WOMEN'S PARTICIPATION IN DAIRY FARMING IN EAST SIKKIM
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FOOD PRODUCTION AND NUTRITION MANAGEMENT
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POST-HARVEST MANAGEMENT OF FRUITS AND PLANTATION CROPS: VOLUME 2, APPLIED CONCEPTS
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POST HARVEST HANDLING AND STORAGE OF SEEDS
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VALUE ADDITION & PROCESSING OF FRUIT & VEGETABLE PRODUCTS
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VALUE ADDITION & PROCESSING OF MILK & MILK PRODUCTS
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MILLETS: A SUPERFOOD FOR SUSTAINABLE GROWTH AND DEVELOPMENT
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MCQ BASED PRACTICE BOOK ON FOOD TECHNOLOGY/PROCESS & FOOD ENGINEERING/FOOD SAFETY OFFICER
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FRUIT AND VEGETABLE PROCESSING , PRESERVATION AND VALUE ADDITION TECHNOLOGY
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PROCESSING AND VALUE ADDITION OF HORTICULTURAL CROPS
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GRAIN LEGUMES TOWARDS SUSTAINABLE AGRIFOOD SYSTEMS
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