CHEMISTRY OF CONCENTRATED AND DRIED MILK

Chaitali Chakraborty

TEXTBOOK ON MARKET MILK

Rameshwar Singh & Dilip Sarang Pophaly

POST HARVEST PROCESSING TECHNOLOGY - Volume 08

Suresh Chandra

BIOCHEMISTRY OF CARBOHYDRATES

V P Vadodaria & Dipali M Sanandiya

NUTRITION AND PUBLIC HEALTH

Debidas Ghosh

A HANDBOOK OF TECHNOLOGY TRANSFER

Kashmir Singh, Nishika, Ravneet Kaur & Adti Chauhan

Food Packaging Technology: Concepts and Applications

Prashant Anil Pawase, Swapnil Rangnathrao Patharkar, Rafeeya Shams, Kshirod Kumar Dash

AGRO PROCESSING METHODS, EQUIPMENTS, OPERATIONS AND MAINTENANCE

Tejas Ashok Bhosale

NUTRITION AND AGRICULTURE INTERFACE

Anuradha Dutta, Neetu Dobhal

AGRO-FOOD INNOVATIONS: FROM WEATHER TO WELLNESS

Surender Singh, Urvashi Nandal, Ritu Sindhu, Vandana Chaudhary, Devender Singh & Upendra Kumar

HEALING FROM THE ROOTS: INDIAN MEDICINAL PLANTS, SUPERFRUITS, AND SACRED HERBS

Vikas Sharma, Shivangi Sharma & Komal Sudan

FEEDING THE FUTURE: NUTRIENT DENSE NATIVE PLANTS AND BIOECONOMIC VALORIZATION

Rita Singh Raghuvanshi & Apurva

Ice Cream: From Science to Business. Volume 1: Principles, Ingredients, Processing Technology, Quality & Manufacturing

Chandra Kant Bhardwaj

Ice Cream: From Science to Business. Volume 2: Quality, Operations, Research & Development, Cold Chain, Sales & Marketing, Projects and Business Growth

Chandra Kant Bhardwaj

Ice Cream: From Science to Business, Set of 2 Volumes

Chandra Kant Bhardwaj

Psychological Well-Being and Mental Health

Agyajit Singh

Enzymology and Enzyme Technologies

Food Biotechnology: Principles, Processes and Applications

Vertical Farming: Principles & Practices

Raj Kumar Dhakad, Manendra Sharma, J. S. Rawat, Rajendra Kumar Jaiswal & Mastu Patel

Basic Laboratory Skills - Volume 02

Suresh Kumar & Simardeep Kaur