COMMUNITY SCIENCE FOOD NUTRITION AND DIETETICS

PROCESSING AND VALUE ADDITION OF HORTICULTURAL CROPS

P C Sharma

USD 224.10

GRAIN LEGUMES TOWARDS SUSTAINABLE AGRIFOOD SYSTEMS

Lalita Rana

USD 181.80

CHEMISTRY OF CONCENTRATED AND DRIED MILK

Chaitali Chakraborty

USD 181.80

TEXTBOOK ON MARKET MILK

Nandkishor Atmaram

USD 112.50

POST HARVEST PROCESSING TECHNOLOGY - Volume 08

Suresh Chandra

USD 57.60

BIOCHEMISTRY OF CARBOHYDRATES

V P Vadodaria

USD 238.50

NUTRITION AND PUBLIC HEALTH

Debidas Ghosh

USD 112.50

A HANDBOOK OF TECHNOLOGY TRANSFER

Kashmir Singh

USD 117.00

FOOD PACKAGING TECHNOLOGY: CONCEPTS AND APPLICATIONS

Kshirod Kumar Dash

USD 135.00

AGRO PROCESSING METHODS, EQUIPMENTS, OPERATIONS AND MAINTENANCE

Tejas Ashok Bhosale

USD 225.00

Agri-Food Supply Chains in the Asia-Pacific Countries: Challenges Good Practices and Opportunities

Samitha Manohar

NUTRITION AND AGRICULTURE INTERFACE

Anuradha Dutta

USD 215.10

AGRO-FOOD INNOVATIONS: FROM WEATHER TO WELLNESS

Surender Singh

USD 135.00

HEALING FROM THE ROOTS: INDIAN MEDICINAL PLANTS, SUPERFRUITS, AND SACRED HERBS

Vikas Sharma

USD 224.10

FEEDING THE FUTURE: NUTRIENT DENSE NATIVE PLANTS AND BIOECONOMIC VALORIZATION

Rita Singh Raghuvanshi

USD 130.50

POSHAN SAMARIDH VYANJAN EVAM POSHAN GYAN: BHANG KE BEEJ, MAKKA KE RESHE, KUTTU KE PATTE

Rita Singh Raghuvanshi

USD 160.20

Ice Cream: From Science to Business. Volume 1: Principles, Ingredients, Processing Technology, Quality & Manufacturing

Chandra Kant Bhardwaj

USD 224.10

Psychological Well-Being and Mental Health

Agyajit Singh

USD 189.00

Enzymology and Enzyme Technologies

Sanjeev Kumar

USD 99.00

Food Biotechnology:Principles,Processes and Applications

Sanjeev Kumar

USD 99.00