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Bakery Confectionery And Dairy Sciences
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FAT RICH DAIRY PRODUCTS
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DAIRY ANIMAL PRODUCTION
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MILK AND ITS PUBLIC HEALTH IMPLICATIONS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II
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PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH
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CEREAL GRAINS: EVALUATION,VALUE ADDITION AND QUALITY MANAGEMENT
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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE
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DAIRY TECHNOLOGY: VOL.01 : MILK AND MILK PROCESSING
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DAIRY TECHNOLOGY: VOL.02 : DAIRY PRODUCTS AND QUALITY ASSURANCE
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QUESTION BANK IN FOOD SCIENCE
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Dairy Plant Management
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A HANDBOOK FOR DAIRY ENTREPRENEURS
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ARTIFICIAL INSEMINATION AND TREATMENT OF INFERTILITY IN DAIRY ANIMALS
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BAKERY AND CONFECTIONERY PRODUCTS: PROCESSING,QUALITY ASSESSMENT, PACKAGING AND STORAGE TECHNIQUES
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BIOCHEMISTRY AND HUMAN NUTRITION
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3
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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
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QUALITY CONTROL AND WASTE UTILIZATION FOR AGRICULTURE AND DAIRY PRODUCTS
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