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Rita Narayanan & B.Dhanalakshmi

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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS

Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar

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Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar

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Renu Agrawal

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CEREAL GRAINS: EVALUATION,VALUE ADDITION AND QUALITY MANAGEMENT

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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE

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DAIRY TECHNOLOGY: VOL.01 : MILK AND MILK PROCESSING

Shivashraya Singh

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DAIRY TECHNOLOGY: VOL.02 : DAIRY PRODUCTS AND QUALITY ASSURANCE

Shivashraya Singh

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A HANDBOOK FOR DAIRY ENTREPRENEURS

Pranav Kumar, Amandeep Singh & Devesh Thakur

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ARTIFICIAL INSEMINATION AND TREATMENT OF INFERTILITY IN DAIRY ANIMALS

Suresh Honnappagol & M.K. Tandle

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BAKERY AND CONFECTIONERY PRODUCTS: PROCESSING,QUALITY ASSESSMENT, PACKAGING AND STORAGE TECHNIQUES

Lakshmi Jagarlamudi

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BIOCHEMISTRY AND HUMAN NUTRITION

Manvesh Kumar Sihag

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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3

Nema Prabhat, Barjindar Pal Kaur and Arun Majumdar

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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY

D.K. Thompkinson & Latha Sabikhi

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QUALITY CONTROL AND WASTE UTILIZATION FOR AGRICULTURE AND DAIRY PRODUCTS

Naveen Kumar, Ravinder Kaushik & Prince Chawla

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