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Showing 1 - 20 of 27
TECHNOLOGIES FOR LIVELIHOOD ENHANCEMENT
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SOCIAL-ECOLOGICAL DIVERSITY AND TRADITIONAL FOOD SYSTEMS:OPPORTUNITIES FROM THE BIOCULTURAL WORLD
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THE BASICS OF HUMAN CIVILIZATION FOOD, AGRICULTURE AND HUMANITY VOLUME-II : FOOD
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SHG APPROACH IN IMPROVING LIVELIHOOD AND EMPOWERMENT OF RURAL POOR
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TRADITIONAL AGRICULTURAL PRACTICES: APPLICATIONS AND TECHNICAL IMPLEMENTATIONS
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WOMEN IN AGRICULTURE AND RURAL DEVELOPMENT
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WOMEN IN SUSTAINABLE AGRICULTURE
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YOUTH IN AGRICULTURE AND RURAL DEVELOPMENT
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THE BASICS OF HUMAN CIVILIZATION: FOOD, AGRICULTURE AND HUMANITY VOL.01: PRESENT SCENARIO
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SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES
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SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH
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WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES
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WOMEN EMPOWERMENT: AN ICON OF SOCIO-ECONOMIC TRANSFORMATION
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SOLAR ENERGY IN AGRICULTURE: PRINCIPLES AND APPLICATIONS
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VETERINARY EXTENSION AND RURAL DEVELOPMENT
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SHGS IN TECHNO-ECONOMIC EMPOWERMENT OF TRIBAL WOMEN
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SAMEKIT KRISHI PRANALI (HINDI)
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TRADITIONAL FOODS AND NUTRITIONAL SECURITY
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Transfer of Farm Technology And Communication Skills
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SAMPLING TECHNIQUES - AN APPLIED APPROACH
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