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Showing 1 - 16 of 16
MILK AND ITS PUBLIC HEALTH IMPLICATIONS
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PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH
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MASTITIS AND ALLIED DISEASES IN LIVESTOCK
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MAKING FOODS SAFE AND FREE FROM PATHOGENS
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MANAGEMENT SKILLS FOR SUCCESSFUL AGRI ENTREPRENEURS
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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
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QUALITY CONTROL AND WASTE UTILIZATION FOR AGRICULTURE AND DAIRY PRODUCTS
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QUALITY ASSESSMENT OF MILK & MILK PRODUCTS
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NEW ENGINEERING TECHNOLOGIES FOR MODERN FARMING
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MILK OF NON BOVINE MAMMALS: CHEMISTRY AND HEALTH BENEFITS
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PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE
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NANOTECHNOLOGY: JOURNEY FROM LABORATORY TO SOCIETY
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PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS
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PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS
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NATURAL GOAT HUSBANDRY
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MCQ BASED PRACTICE BOOK ON FOOD TECHNOLOGY/PROCESS & FOOD ENGINEERING/FOOD SAFETY OFFICER
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