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Showing 1 - 20 of 197
THE THEORY OF SAMPLE SURVEYS & STATISTICAL DECISIONS
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TECHNOLOGIES FOR LIVELIHOOD ENHANCEMENT
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SOIL MICROBIOLOGY & BIOCHEMISTRY
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SOCIAL-ECOLOGICAL DIVERSITY AND TRADITIONAL FOOD SYSTEMS:OPPORTUNITIES FROM THE BIOCULTURAL WORLD
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WATER RESOURCES MANAGEMENT FOR ENHANCING WATER PRODUCTIVITY
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VEGETABLE CROPS: VOL.04. HORTICULTURE SCIENCE SERIES
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VALUE ADDITION IN FLOWERS AND ORCHIDS
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TEA: TECHNOLOGICAL INITIATIVES
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TUBER AND ROOT CROPS: VOL.09. HORTICULTURE SCIENCE SERIES
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TEMPERATE HORTICULTURE: CURRENT SCENARIO
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UTILIZATION OF AGRICULTURAL WASTE FOR THE PRODUCTION OF HIGH VALUED PRODUCTS
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SUSTAINABLE ENVIRONMENTAL SCIENCE
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THE BASICS OF HUMAN CIVILIZATION FOOD, AGRICULTURE AND HUMANITY VOLUME-II : FOOD
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SEED PROCESSING: A PRACTICAL APPROACH
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SHG APPROACH IN IMPROVING LIVELIHOOD AND EMPOWERMENT OF RURAL POOR
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SOIL FERTILITY AND NUTRIENT MANAGEMENT IN HORTICULTURE
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SPICES: VOL.05. HORTICULTURE SCIENCE SERIES
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SEED TESTING TECHNIQUES FOR SEED SPICES
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THE SCIENCE OF HORTICULTURE VOL 01
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SEED PRODUCTION OF FIELD CROPS
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