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Total eBooks Found: 106 ALL A-F G-L M-R S-Z

AGROTECHNOLOGY MANUAL(INCLUDING NURSERY MANAGEMENT & PRACTICES)

ETOMES MARCEL N.

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AGRICULTURE BIOINFORMATICS

R. Keshavachandran, S. Raji Radhakrishnan

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ECOLOGICALLY BASED INTEGRATED PEST MANAGEMENT (SET OF 2 VOLS.)

D.P. ABROL, UMA SHANKAR

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AROMATIC PLANTS: VOL.01. HORTICULTURE SCIENCE SERIES

Prof. K.V. Peter, Skaria, B.P

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BIOMETRICAL METHODS IN HORTICULTURAL SCIENCES

Dr. Nirmal Sharma, Dr. V. K. Wali, Dr. Parshant Bakshi

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FOOD SCIENCE

A.S Bawa, O.P.Chauhan

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COMMERCIAL HORTICULTURE

N.L. Patel, S.L. Chawla, T.R. Ahlawat

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MANAGEMENT OF HORTICULTURAL CROPS: VOL.11 HORTICULTURE SCIENCE SERIES

T.Pradeep Kumar

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INNOVATIONS IN HORTICULTURAL SCIENCES

Prof. K.V. Peter

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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES

K.P.Sudheer, V.Indira

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PRODUCTION AND PROTECTION OF HORTICULTURAL CROPS

Professor K V Peter

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PROPAGATION OF HORTICULTURAL CROPS: VOL.06. HORTICULTURE SCIENCE SERIES

S.Rajan, B.L.Markose

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PROPAGATION OF HORTICULTURAL PLANTS: ARID AND SEMI-ARID REGIONS

R. S. Singh, R. Bhargava

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SOIL FERTILITY AND NUTRIENT MANAGEMENT IN HORTICULTURE

Chittaranjan Sarangi, Gour Hari Santra, Biswanath Sahoo

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FUNCTIONAL FOODS

Professor Hari Niwas Mishra, Dr. Rajesh Kapur, Dr. Navneet Singh Deora, Dr. Aastha Deswal

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CLIMATE RESILIENT CROPS FOR THE FUTURE

Professor K.V. Peter

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THE SCIENCE OF HORTICULTURE VOL 01

K.V. Peter

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DEVELOPMENTS IN PHYSIOLOGY,BIOCHEMISTRY AND MOLECULAR BIOLOGY OF PLANTS VOL 01

Bandana Bose, A. Hemantaranjan

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THE POMEGRANATE

S. S. Hiwale

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UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 01

K.V. Peter

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UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 02

K.V. Peter

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UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 03

K.V.Peter

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UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 04

Prof. K.V.Peter

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UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 05

Prof. K.V.Peter

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THE SCIENCE OF HORTICULTURE VOL 02

K.V. Peter

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SYSTEMATICS OF FRUIT CROPS

Girish Sharma, O.C. Sharma, B.S. Thakur

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ELEMENTS OF FOOD SCIENCE

Shafia Jan

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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02

S.K. Sharma, M.C. Nautiyal

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ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES

Somasundaram Rajarathnam, Ramesh Shyam Ramteke

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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE

Sasi Kumar R., Sivakumar P.S.

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FRUIT CROPS:CULTIVATION PRACTICES AND ECONOMICS

Parshant Bakshi, Anil Bhat, Deep Ji Bhat, Naveen Kumar Patle

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AGRI-HORTICULTURAL BIODIVERSTIY OF TEMPERATE AND COLD ARID REGIONS

Nazir Ahmed Zeerak, Shafiq A. Wani

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BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING

C.K. Narayana

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BASIC HORTICULTURE AND FRUIT PRODUCTION TECHNOLOGY

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

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BASICS OF HORTICULTURE: 3RD REVISED AND EXPANDED EDITION

Professor K V Peter

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FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 01: BASIC ASPECTS AND PRACTICES

J.S. Bal

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FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 02: TROPICAL FRUITS

J.S. Bal

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FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 03: SUB TROPICAL FRUITS

J.S. Bal

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FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 04: TEMPERATE FRUITS

J.S. Bal

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CLIMATE CHANGE AND SUSTAINABLE AGRICULTURE

P. Suresh Kumar, Manish Kanwat, P.D. Meena, Vinod Kumar, Rajesh A. Alone, Rajesh A.

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CLIMATE RESILIENT AGRICULTURE: ADAPTATION AND MITIGATION STRATEGIES

Manish Bhan, Vijay Singh Tomar, Kamal Kishore Agrawal, Sahib Singh Tomar, Sunil Dutta Upadhyaya

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HI TECH HORTICULTURE: VOLUME 01: CROP IMPROVEMENT NURSERY AND ROOTSTOCK MANAGEMENT

Sachin Tyagi

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HI TECH HORTICULTURE: VOLUME 02: ORGANIC FARMING AND SUSTAINABLE DEVELOPMENT TECHNOLOGY

Sachin Tyagi

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HI TECH HORTICULTURE: VOLUME 03: IMPROVED PRODUCTION TECHNIQUES

Sachin Tyagi

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HI TECH HORTICULTURE: VOLUME 04: PLANT PROTECTION AND STRESS MANAGEMENT

Sachin Tyagi

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HI TECH HORTICULTURE: VOLUME 05: : VALUE ADDITION AND POSTHARVEST TECHNIQUES

Sachin Tyagi

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HI TECH HORTICULTURE: VOLUME 06: ADVANCED TECHNIQUES

Sachin Tyagi

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DISEASES OF HORTICULTURAL CROPS IDENTIFICATION AND MANAGEMENT

Dr. Sanjeev Kumar

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ENTREPRENEURSHIP AND SKILL DEVELOPMENT IN HORTICULTURAL PROCESSING

K.P. Sudheer

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ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING

K.P. Sudheer

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CLIMATE CHANGE AND FOOD SECURITY

Mrinmoy Datta, Narendra Pratap Singh, Er. Dhiman Daschaudhuri

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FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN

Brijesh Kumar Mishra

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COMPETITIVE SEED SCIENCE AND TECHNOLOGY

K. Raja, K. Vanangamudi, Ms. Shyni, S. Kavitha

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PLANT PATHOGENS AND PRINCIPLES OF PLANT PATHOLOGY

Dr. Sanjeev Kumar

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QUESTION BANK IN FRUIT SCIENCE

Sambhaji Dattatray Jarande

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OBJECTIVE HORTICULTURE: 2ND REVISED EDITION

Anil Kumar Verma, Anju Dhiman, Dharminder Kumar, Pradeep Kumar, Anil Gupta

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FUNCTIONAL FOODS AND NUTRACEUTICALS

C. S. Riar, D. C. Saxena

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QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION

SPS Guleria, Dr Anil Kumar Verma, Dr Anil Gupta, Dr Dharminder Kumar, SVS Chaudhary

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PRINCIPLES OF CYTOGENETICS

K.P.S.Malik

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INNOVATIVE HORTICULTURE

R. Arunkumar, K. R.Vijayalatha, K. Kannan, V. Thirumalmurugan, K. Latha, S. Nantha Kumar

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INSTANT NOTES ON HORTICULTURAL SCIENCES

Nilesh Sharma

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NOVEL FOOD PROCESSING TECHNOLOGIES

Vikas Nanda, Savita Sharma

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SEED PRODUCTION OF HORTICULTURE CROPS: PRINCIPLES AND PRACTICES

M. Jayanthi, S. Sumathi, B. Venudevan

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PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS

Rachna Gulati, Beena Kumari

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NUTRACEUTICAL VALUES OF HORTICULTURAL CROPS AND PRODUCTS

Dhurendra Singh, P. N. Sivalingam, Pinaki Acharyya, S. R. Meena

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Nutritional Disorders In Fruit Crops: Diagnosis And Management

A Poshadari, T.V.N.Padmavathi, Aparna Kuna, P .Ramesh, M. Prakash

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POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS

P.S. Pandit

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PRACTICAL APPROACHES IN HORTICULTURE

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

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PESTICIDES: METHODS OF THEIR RESIDUES ESTIMATION

Beena Kumari, T.S. Kathpal

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PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.01: PRODUCTION TECHNOLOGIES

Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Dinesh Kumar Sharma

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PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.02: PROCESSING AND POSTHARVEST TECHNOLOGIES

Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Manisha Kaushal

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REJUVENATION OF FRUIT TREES: TROPICAL AND SUBTROPICAL

Rajesh Kumar

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RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY

R. Keshavachandran, P.A. Nazeem, D. Girija, P.S. John, K.V. Peter

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SOIL SAMPLING AND METHODS OF ANALYSIS

Susanta Kumar Pal

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QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

Dev Raj, Rakesh Sharma, V K Joshi

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ADVANCES IN PROTECTED CULTIVATION

Brahma Singh

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SOIL TESTING AND ANALYSIS: PLANT, WATER AND PESTICIDE RESIDUES

Patiram, N. S. Azad Thakur, T. Ramesh

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BREEDING OF HORTICULTURAL CROPS: PRINCIPLES AND PRACTICES: 3RD REVISED AND ENLARGED EDITION

N. Kumar

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BIOINTENSIVE INTEGRATED PEST MANAGEMENT FOR HORTICULTURAL CROPS

Anil Kumar, Swati Saha, Jaipal Singh Choudhary

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SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES

K.P. Sudheer, Bindu Lakshmanan

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SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH

K.P. Sudheer, Bindu Lakshmanan

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FRUIT BREEDING

M. R. Dinesh

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DRYLAND HORTICULTURE

M K Jatav, P L Saroj, B D Sharma

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ESSENCE OF HORTICULTURE

M.S. Patil, A.R. Karale, C.D. Badgujar, J.D. Adiga

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FRUIT BREEDING: 2ND FULLY REVISED AND ENLARGED EDITION

Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor Mohamed, Akath Singh, Divya Tiwari

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FRUIT PRODUCTION : THEORY AND PRACTICALS

K. Usha, Madhubala Thakre, Amit Kumar Goswami, Nayan Deepak, G, Anil Kumar Dubey, Om Praksh Awasthi, Sanjay Kumar Singh, V. B. Patel

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FRUIT CROPS: VOLUME 03: HORTICULTURE SCIENCE SERIES: 2ND REVISED EDITION

T. Radha, Lila Mathew, K. Ajith Kumar

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HORTICULTURE BASED INTEGRATED FARMING SYSTEMS

Anil Kumar Shukla, D.K. Gupta, B.L. Jangid, Keerthika A., M.B. Noor Mohamed, R.S. Mehta

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GREENHOUSE TECHNOLOGY

Arupratan Ghosh

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FUNDAMENTALS OF HORTICULTURE

Bhaskar Chandra Das, Bhimasen Naik, Ranjan Kumar Tarai, Bijaya Kumar Sethy

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SOIL, PLANT AND WATER ANALYSIS OF HORTICULTURE CROPS

Chittaranjan Sarangi

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WILD FRUITS OF INDIA

P.C. Tripathi

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WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES

Mahendra K. Satapathy, Sidhanta Sekhar Bisoi

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TEMPERATE FRUIT CROPS: THEORY TO PRACTICAL

S.N. Ghosh, Amit Kumar, Munib Ur Rehman, R.R. Sharma

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PLANT CYTOLOGY AND GENETICS

Vijay Sharma, Kamaluddin, Vivek Kumar Singh

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PLANT BREEDING AND GENETICS

Dr. Hari Har Ram

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PLANT HEALTH MANAGEMENT

Gireesh Chand

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PLANT PROPAGATION AND NURSERY MANAGEMENT

Dr. Ranjan Kumar Tarai, Dr. Bhimasen Naik, Dr. Ajit Kumar Sahoo, Dr. Purandar Mandal

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POSTHARVEST PLANT PATHOLOGY

N.G. Ravichandra

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PRECISION FARMING AND PROTECTED CULTIVATION

Brahma Singh

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PRECISION FARMING IN HORTICULTURE

Jitendra Singh, S.K. Jain, L.K. Dashora, B.S. Chundawat

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PROTECTED CULTIVATION OF HORTICULTURAL CROPS

D.K. Singh

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THE PLANT MILDEWS A COLOUR HANDBOOK

S.G. Borkar, Ajayasree T.S.

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TEXTBOOK ON HORTICULTURE

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

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PHYTOCHEMICALS IN FRUITS AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

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PHAL VIGYAN EVAM PRABANDHAN

Shukla, A.K., Dipak Gupta

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