AGROTECHNOLOGY MANUAL(INCLUDING NURSERY MANAGEMENT & PRACTICES)

ETOMES MARCEL N.

AGRICULTURE BIOINFORMATICS

R. Keshavachandran, S. Raji Radhakrishnan

ECOLOGICALLY BASED INTEGRATED PEST MANAGEMENT (SET OF 2 VOLS.)

D.P. ABROL, UMA SHANKAR

BIOMETRICAL METHODS IN HORTICULTURAL SCIENCES

Dr. Nirmal Sharma, Dr. V. K. Wali, Dr. Parshant Bakshi

FOOD SCIENCE

A.S Bawa, O.P.Chauhan

COMMERCIAL HORTICULTURE

N.L. Patel, S.L. Chawla, T.R. Ahlawat

MANAGEMENT OF HORTICULTURAL CROPS: VOL.11 HORTICULTURE SCIENCE SERIES

T.Pradeep Kumar

INNOVATIONS IN HORTICULTURAL SCIENCES

Prof. K.V. Peter

POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES

K.P.Sudheer, V.Indira

PRODUCTION AND PROTECTION OF HORTICULTURAL CROPS

Professor K V Peter

PROPAGATION OF HORTICULTURAL CROPS: VOL.06. HORTICULTURE SCIENCE SERIES

S.Rajan, B.L.Markose

PROPAGATION OF HORTICULTURAL PLANTS: ARID AND SEMI-ARID REGIONS

R. S. Singh, R. Bhargava

SOIL FERTILITY AND NUTRIENT MANAGEMENT IN HORTICULTURE

Chittaranjan Sarangi, Gour Hari Santra, Biswanath Sahoo

FUNCTIONAL FOODS

Professor Hari Niwas Mishra, Dr. Rajesh Kapur, Dr. Navneet Singh Deora, Dr. Aastha Deswal

ANCESTRAL KNOWLEDGE IN AGRI-ALLIED SCIENCE

Ratan Kumar Saha

CLIMATE RESILIENT CROPS FOR THE FUTURE

Professor K.V. Peter

THE SCIENCE OF HORTICULTURE VOL 01

K.V. Peter

DEVELOPMENTS IN PHYSIOLOGY,BIOCHEMISTRY AND MOLECULAR BIOLOGY OF PLANTS VOL 01

Bandana Bose, A. Hemantaranjan

THE POMEGRANATE

S. S. Hiwale

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 01

K.V. Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 02

K.V. Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 03

K.V.Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 04

Prof. K.V.Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 05

Prof. K.V.Peter

THE SCIENCE OF HORTICULTURE VOL 02

K.V. Peter

SYSTEMATICS OF FRUIT CROPS

Girish Sharma, O.C. Sharma, B.S. Thakur

ELEMENTS OF FOOD SCIENCE

Shafia Jan

POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02

S.K. Sharma, M.C. Nautiyal

ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES

Somasundaram Rajarathnam, Ramesh Shyam Ramteke

A COLOUR HANDBOOK ON PRACTICAL PLANT PATHOLOGY

Dr. V. K. Yadav, V. K. Yadav

AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE

Sasi Kumar R., Sivakumar P.S.

FRUIT CROPS:CULTIVATION PRACTICES AND ECONOMICS

Parshant Bakshi, Anil Bhat, Deep Ji Bhat, Naveen Kumar Patle

QUESTION BANK IN FOOD SCIENCE

Er. A. Poshadri Jayashankar , Dr. Aparna Kuna, Dr. P. Ramesh, Dr. T.V.N. Padmavathi, A Poshadari, Aparna Kuna, P .Ramesh, T.V.N.Padmavathi, Er. A Poshadari, P. Ramesh, T.V.N. Padmavathi

ABIOTIC AND BIOTIC STRESS MANAGEMENT IN PLANTS: VOLUME 01 ABIOTIC STRESS

Bhav Kumar Sinha, Reena

ABIOTIC AND BIOTIC STRESS MANAGEMENT IN PLANTS: VOLUME 02 BIOTIC STRESS

Bhav Kumar Sinha, Reena, Surendra Prasad

AGRI-HORTICULTURAL BIODIVERSTIY OF TEMPERATE AND COLD ARID REGIONS

Nazir Ahmed Zeerak, Shafiq A. Wani

AGRICULTURE FOR COMPETITIVE EXAMINATIONS

R.K.Nanwal

BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING

C.K. Narayana

BASIC HORTICULTURE AND FRUIT PRODUCTION TECHNOLOGY

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

BASICS OF HORTICULTURE: 3RD REVISED AND EXPANDED EDITION

Professor K V Peter

FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 01: BASIC ASPECTS AND PRACTICES

J.S. Bal

FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 02: TROPICAL FRUITS

J.S. Bal

FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 03: SUB TROPICAL FRUITS

J.S. Bal

FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 04: TEMPERATE FRUITS

J.S. Bal

CLIMATE CHANGE AND SUSTAINABLE AGRICULTURE

P. Suresh Kumar, Manish Kanwat, P.D. Meena, Vinod Kumar, Rajesh A. Alone, Rajesh A.

CLIMATE RESILIENT AGRICULTURE: ADAPTATION AND MITIGATION STRATEGIES

Manish Bhan, Vijay Singh Tomar, Kamal Kishore Agrawal, Sahib Singh Tomar, Sunil Dutta Upadhyaya

HI TECH HORTICULTURE: VOLUME 01: CROP IMPROVEMENT NURSERY AND ROOTSTOCK MANAGEMENT

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 02: ORGANIC FARMING AND SUSTAINABLE DEVELOPMENT TECHNOLOGY

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 03: IMPROVED PRODUCTION TECHNIQUES

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 04: PLANT PROTECTION AND STRESS MANAGEMENT

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 05: : VALUE ADDITION AND POSTHARVEST TECHNIQUES

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 06: ADVANCED TECHNIQUES

Sachin Tyagi

DISEASES OF HORTICULTURAL CROPS IDENTIFICATION AND MANAGEMENT

Dr. Sanjeev Kumar

ENTREPRENEURSHIP AND SKILL DEVELOPMENT IN HORTICULTURAL PROCESSING

K.P. Sudheer

ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING

K.P. Sudheer

CLIMATE CHANGE AND FOOD SECURITY

Mrinmoy Datta, Narendra Pratap Singh, Er. Dhiman Daschaudhuri

FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN

Brijesh Kumar Mishra

COMPETITIVE SEED SCIENCE AND TECHNOLOGY

K. Raja, K. Vanangamudi, Ms. Shyni, S. Kavitha

GENERAL AGRICULTURE (QUESTION BANK FOR STUDENTS, TEACHERS AND RESEARCHERS FOR JRF, SRF, ARS, CIVIL SERVICE EXAMINATIONS (STATE AND CENTRAL), NET, SET, PH.D. AND ALLIED EXAMINATIONS)

A.S. Bagde, Dr. Namdeo Gopal Patil, Khadtare Rajendra, Dr. Sangram Sahebrao, Prof. Ranjit R. Patil, Prof.Rushikesh P. Shinde, Sarde Shital Ashok, Kadgaonkar Tejusvini S., Namdeo Gopal Patil, Sangram Sahebrao, Ranjit R. Patil, Rushikesh P. Shinde

PLANT PATHOGENS AND PRINCIPLES OF PLANT PATHOLOGY

Dr. Sanjeev Kumar

QUESTION BANK IN FRUIT SCIENCE

Sambhaji Dattatray Jarande

OBJECTIVE HORTICULTURE: 2ND REVISED EDITION

Anil Kumar Verma, Anju Dhiman, Dharminder Kumar, Pradeep Kumar, Anil Gupta

OBJECTIVE GUIDE IN ENTOMOLOGY

Dr. Devinder Sharma, Devinder Sharma, V. Kaul

COMPETITIVE AGRICULTURE

K. Vanangamudi, Ms. Shyni, S. Kavitha, K. Raja, N. Chezhiyan, M. Kokila, Shyni. P, S. Kamalesh

FUNCTIONAL FOODS AND NUTRACEUTICALS

C. S. Riar, D. C. Saxena

QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION

SPS Guleria, Dr Anil Kumar Verma, Dr Anil Gupta, Dr Dharminder Kumar, SVS Chaudhary

PRINCIPLES OF CYTOGENETICS

K.P.S.Malik

INNOVATIVE HORTICULTURE

R. Arunkumar, K. R.Vijayalatha, K. Kannan, V. Thirumalmurugan, K. Latha, S. Nantha Kumar

INSTANT NOTES ON HORTICULTURAL SCIENCES

Nilesh Sharma

NOVEL FOOD PROCESSING TECHNOLOGIES

Vikas Nanda, Savita Sharma

SEED PRODUCTION OF HORTICULTURE CROPS: PRINCIPLES AND PRACTICES

M. Jayanthi, S. Sumathi, B. Venudevan

PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS

Rachna Gulati, Beena Kumari

NUTRACEUTICAL VALUES OF HORTICULTURAL CROPS AND PRODUCTS

Dhurendra Singh, P. N. Sivalingam, Pinaki Acharyya, S. R. Meena

Nutritional Disorders In Fruit Crops: Diagnosis And Management

A Poshadari, T.V.N.Padmavathi, Aparna Kuna, P .Ramesh, M. Prakash

POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS

P.S. Pandit

PRACTICAL APPROACHES IN HORTICULTURE

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

PESTICIDES: METHODS OF THEIR RESIDUES ESTIMATION

Beena Kumari, T.S. Kathpal

PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.01: PRODUCTION TECHNOLOGIES

Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Dinesh Kumar Sharma

PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.02: PROCESSING AND POSTHARVEST TECHNOLOGIES

Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Manisha Kaushal

REJUVENATION OF FRUIT TREES: TROPICAL AND SUBTROPICAL

Rajesh Kumar

RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY

R. Keshavachandran, P.A. Nazeem, D. Girija, P.S. John, K.V. Peter

SOIL SAMPLING AND METHODS OF ANALYSIS

Susanta Kumar Pal

QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

Dev Raj, Rakesh Sharma, V K Joshi

ADVANCES IN PROTECTED CULTIVATION

Brahma Singh

SOIL TESTING AND ANALYSIS: PLANT, WATER AND PESTICIDE RESIDUES

Patiram, N. S. Azad Thakur, T. Ramesh

BREEDING OF HORTICULTURAL CROPS: PRINCIPLES AND PRACTICES: 3RD REVISED AND ENLARGED EDITION

N. Kumar

BIOINTENSIVE INTEGRATED PEST MANAGEMENT FOR HORTICULTURAL CROPS

Anil Kumar, Swati Saha, Jaipal Singh Choudhary

SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES

K.P. Sudheer, Bindu Lakshmanan

SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH

K.P. Sudheer, Bindu Lakshmanan

FRUIT BREEDING

M. R. Dinesh

DRYLAND HORTICULTURE

M K Jatav, P L Saroj, B D Sharma

ESSENCE OF HORTICULTURE

M.S. Patil, A.R. Karale, C.D. Badgujar, J.D. Adiga

FRUIT BREEDING: 2ND FULLY REVISED AND ENLARGED EDITION

Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor Mohamed, Akath Singh, Divya Tiwari

FRUIT PRODUCTION : THEORY AND PRACTICALS

K. Usha, Madhubala Thakre, Amit Kumar Goswami, Nayan Deepak, G, Anil Kumar Dubey, Om Praksh Awasthi, Sanjay Kumar Singh, V. B. Patel

FRUIT CROPS: VOLUME 03: HORTICULTURE SCIENCE SERIES: 2ND REVISED EDITION

T. Radha, Lila Mathew, K. Ajith Kumar

HORTICULTURE BASED INTEGRATED FARMING SYSTEMS

Anil Kumar Shukla, D.K. Gupta, B.L. Jangid, Keerthika A., M.B. Noor Mohamed, R.S. Mehta

GREENHOUSE TECHNOLOGY

Arupratan Ghosh

FUNDAMENTALS OF HORTICULTURE

Bhaskar Chandra Das, Bhimasen Naik, Ranjan Kumar Tarai, Bijaya Kumar Sethy

SOIL, PLANT AND WATER ANALYSIS OF HORTICULTURE CROPS

Chittaranjan Sarangi

WILD FRUITS OF INDIA

P.C. Tripathi

WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES

Mahendra K. Satapathy, Sidhanta Sekhar Bisoi

TEMPERATE FRUIT CROPS: THEORY TO PRACTICAL

S.N. Ghosh, Amit Kumar, Munib Ur Rehman, R.R. Sharma

PLANT CYTOLOGY AND GENETICS

Vijay Sharma, Kamaluddin, Vivek Kumar Singh

PLANT BREEDING AND GENETICS

Dr. Hari Har Ram

PLANT HEALTH MANAGEMENT

Gireesh Chand

PLANT PROPAGATION AND NURSERY MANAGEMENT

Dr. Ranjan Kumar Tarai, Dr. Bhimasen Naik, Dr. Ajit Kumar Sahoo, Dr. Purandar Mandal

POSTHARVEST PLANT PATHOLOGY

N.G. Ravichandra

PRECISION FARMING AND PROTECTED CULTIVATION

Brahma Singh

PRECISION FARMING IN HORTICULTURE

Jitendra Singh, S.K. Jain, L.K. Dashora, B.S. Chundawat

PROTECTED CULTIVATION OF HORTICULTURAL CROPS

D.K. Singh

THE PLANT MILDEWS A COLOUR HANDBOOK

S.G. Borkar, Ajayasree T.S.

TEXTBOOK ON HORTICULTURE

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

PHYTOCHEMICALS IN FRUITS AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

PHAL VIGYAN EVAM PRABANDHAN

Shukla, A.K., Dipak Gupta

A TEXTBOOK OF FERTILIZERS

Dr. Dipak Ranjan Biswas, Dipak Ranjan Biswas

HORTICULTURE: PRINCIPLES AND PRACTICES

PRODUCTION TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS

P. K. Yadav

PRODUCTION TECHNOLOGY OF TEMPERATE FRUIT AND PLANTATION CROPS

P. K. Yadav

ROBOTICS IN AGRICULTURE

Rajesh Singh, Anita Gehlot, Mahendra Swain, Nitish Katal

DISEASES OF FRUIT CROPS AND THEIR INTEGRATED MANAGEMENT

Amar Bahadur, Pranab Dutta, D.P. Awasthi

PHAL EVAM SABJI PARIRAKSHAN DIGDARSHIKA (IN HINDI)

Arunima Kumari

AUDDANIKI KE ADHARBHOOT SIDHANT TATHA NASHIJEEV PRABANDHAN (IN HINDI)

Sukdeb Nandi, A.K. Tiwari

POSTHARVEST MANAGEMENT AND PROCESSING OF FRUITS AND VEGETABLES

Satish Kumar Sharma

TRADITIONAL FOODS AND NUTRITIONAL SECURITY

Renu Agrawal

VALUE ADDITION & QUALITY MANAGEMENT DURING PRESERVATION & PROCESSING

Suresh Chandra

ADVANCES IN FERMENTED FOODS AND BEVERAGES

Gopal Kumar Sharma, Anil Dutt Semwal, Janifer Raj Xavier

BIOFERTILIZERS FOR SUSTAINABLE PRODUCTION OF HORTICULTURAL CROPS

K. Surendra GopaL