eChapters

Introduction

Indian agriculture is entering in a new phase. The major research and development efforts in the Green revolution era focused on enhancing production and productivity of selected food grains crops and only in Indo-Gangetic plains. The new challenges demand that issues of resource and input use efficiency receive high priority to ensure past gains can be sustained and further enhanced to meet the emerging needs. Issues of conservation have assumed importance in view of widespread resource degradation and the need to reduce production costs, increase profitability and make agriculture more competitive. The conventional mode of agriculture through intensive agricultural practices was successful in achieving goals of production, but simultaneously led to degradation of natural resources. The growing concerns for sustainable agriculture have been seen as a positive response to limit both low-input, traditional agriculture and intensive modern agriculture (relying on high levels of inputs for crop production). Sustainable agriculture relies on practices that help to maintain ecological equilibrium and encourage natural regenerative processes. Agricultural systems relying on such approaches are not only able to support high productivity, but also preserve biodiversity and safeguard the environment. Conservation agriculture has come up as a new paradigm to achieve goal of sustained agricultural production. It is a major step toward transition to sustainable agriculture.

Introduction

The hills and mountains are one of the most important agro-ecosystems that supports life of half of the mankind either directly or indirectly. In India, hills are rich source of bio-diversity and possess enormous potential for sustaining agriculture, including horticulture and animal husbandry. The ecological fragility and vulnerability of the Himalayas to climatic aberrations, increasing demand for land to grow more food have been issues of concern for quite some time. Nearly 59% of the total work force in the Himalayas is engaged in subsistence agriculture which is barely enough to feed the growing population for 5-6 months in a year (Raizada et al., 2009). The North-West Himalayas (NWH) consisting of Jammu & Kashmir, Himachal Pradesh and Uttarakhand spreads to 33 million ha, habited by 25 million humans and 19 million livestock. Though, the whole economy of the region is based on agriculture, the total cultivable land is only 3.2 million ha of the total geographical area of the region (Srivastva et al., 2009).

Conservation Agriculture (CA) is defined as a process of ‘sustainable intensification of agriculture’ for enhancing and sustaining production at low cost, without deteriorating soil health and flow of environmental services. The process of agricultural intensification increases food production and spares land for the other uses including eco-system services. In line with the vision of Norman Borlaug, agricultural intensification is also known as ‘The Borlaug Effect’. Frameworks such as ‘Conservation Agriculture’, ‘Ecological Intensification’ and ‘Ever Green Revolution’ share a common view of cropping systems as agro-ecosystems designed to make maximum use of fixed resources (land, light and temperature etc.) with optimum use of agri-inputs for attaining sustainable production levels (Cassman 1999)’. Conservation agriculture is also considered as an important component of the overall strategy for ensuring food security, poverty alleviation, health for all, rural development, enhancing productivity, improve environmental quality and preserve natural resources. With limited scope for further expansion of area under agriculture, production gains can be accomplished through intensification of agriculture, achieved by pursuing one or more strategies (with rationale use of natural resources as well as external production inputs) enumerated as under:

Introduction

Cotton is a major commercial crop grown on nearly 12 m. ha area. About 65% of the area is rain dependent. It is grown on a wide range of soil types and climatic conditions. Soils supporting cotton in the rainfed areas are Vertisols (Vertic intergrades), Inceptisols and Alfisols. Rainfall ranges from 500-1200 mm in these regions. Both Alfisols and Vertisols have different potentials and problems but both need organic C improvement and soil moisture conservation measures to restore their productivity. This can only be achieved through resource conservation strategies. Conservation agriculture (CA) is one such strategy that focuses on resource conservation. It refers to a system of raising crops without disturbing the soil while retaining crop residues or soil surface. 

Introduction

Global agriculture is under tremendous pressure to meet the demands of rising populations using finite, often degraded, natural resources. Globally, these resources are predicted to be further stressed/degraded by the impact of climate change. The ongoing buildup of greenhouse gases (GHGs) in the atmosphere is prompting shifts in climate across the globe that will affect agro-ecological and growing conditions. In addition, agriculture and land use change are prominent contributing sources of global GHG emissions. Further, the application of fertilizers, rearing of livestock, and land clearing influences levels of GHGs in the atmosphere and in turn affects the soil carbon storage as well as sequestration processes. The 2010 World Development Report draws (WDR, 2010) on analysis of the Intergovernmental Panel on Climate Change (IPCC, 2007) to calculate that agriculture directly accounts for 13 percent of global GHG emissions in CO2 equivalents and indirectly accounts for an additional 18 percent of emissions, when land use and conversion for crops and pasture are included in the calculations. Therefore, whilst ongoing climatic changes are affecting agricultural production, the sector itself also provides opportunities for emissions reductions.

Introduction

The demand of cereals to meet the food requirements of the burgeoning population is increasing while on the other hand most vital inputs of agriculture viz. productive arable land, water and labour are depleting day by day. Rice is the major Kharif crop of India and it is estimated that rice is being grown in 43.97 million ha with 104.32 million tonnes of production during 2011-12 (Agricultural Statistics at a glance, 2012). In the eastern region of India, rice is produced by the conventional system of cultivation which involves puddling and transplanting which is basically water, labour and energy intensive thereby adversely affecting the environment. Therefore, to sustain the long term production of rice, more efficient alternative methods of rice productions are needed. For this, conservation agricultural practices which comprises of technologies which are water, labour and energy efficient along with eco-friendly characteristics will be a better alternative to conventional practices (Kumar and Ladha, 2011). 

Increasing consciousness about environmental and coupled health hazards with agrochemical usage in farming and resultant consumers’ preference to safe and chemical-free food are the major factors that lead to the interest in eco-friendly forms of farming in the world. Organic agriculture is one such broad spectrum of production methods in consonance with conservation agriculture that are supportive of the environment and is now practiced in not less than 130 countries to the tune of 30.4 mha in 0.7 million organic farms. In India, about 1.02 mha area is reported to be under organic farming (certified area and area under conversion) with nearly 0.5 lakh certified organic farms. It is believed that adoption of ecologically sustainable farming practices can provide twin benefits of reversing the declining trends in crop productivity and protecting the environment. The demand for organic food is showing an increasing trend with an average growth rate of 20-25% per annum.

Introduction

India, with only 2.5% of the world’s geographical area, is home to 17% of the global population. Population has increased from 361 million in 1951 to 1140 million in 2011, more than threefold increase over 50 years and expected to reach 1.5 billion by 2050. The food consumption levels of India will increase from the current level of 2400 k cal/ per capita/ day to about 3000 k cal/ per capita/ day in 2050 (Singh, 2009). The production deficits are expected for cereals and pulses not only to meet the growing food requirements but also to meet the growing demand for animal based products which require higher quantities of food grains. It is estimated that despite realizing the full irrigation potential in the country, nearly 40% of the net sown area will remain rainfed. Rainfed areas with nearly 60 per cent of the cultivated area contributes for 40 per cent of country’s food production in the country, home to about 40% of the human and 60% of the livestock population,

Introduction

Cycling of plant material is required for any production system for biological activity, humus formation and thereby formation of a dark colored top soil. Incorporation of biomass results in production and proliferation of soil biota. But under annual crops compared to forest, production is much less, the biomass is largely removed, the soil is tilled several times each year. Consequently, less food and moisture are available for earthworms, insects, micro-flora and fauna; and their habitats are repeatedly disturbed or destroyed. Therefore, the primary need of our agricultural activities is to feed soil organisms (bacteria, fungi, earthworms etc.) and to regulate their living conditions while protecting them from chemical and mechanical impacts.

Introduction

Agriculture is the most important sector in India accounting for 13.7 per cent of the country’s GDP and employs more than 60 per cent of the labour force. Our country has recorded the highest food grain production of 257 million tonnes during 2012-13, under favourable weather conditions those prevailed throughout the year. The mission of increasing food grain production, though realized to a commendable extent at present, but under risk due to climatic aberrations and reduced availability of land, water, nutrients along with poor and continuous degradation of the resources to cope up with the demands of increasing population. Although the country had attained self sufficiency in food grain production through intensification of agriculture with high–yielding varieties, fertilizer application and chemical pest control during the green revolution, productivity is still low and is stagnating.

Introduction

It is estimated that about 16 per cent of total geographical area of India (329 m ha) has moisture index value below - 66.6% and is thus classified arid. This area is further classified into hot arid (36.8 m ha) and cold arid (15.2 m ha) regions (Ramakrishna et al., 2000). The hot arid region is characterized by extreme temperatures, low (<500 mm) and erratic rainfall, very high wind velocities, low humidity, high PET (>1800 mm) and frequent severe droughts which occur once in three years to alternate years in general. The soil moisture and soil temperature regimes are aridic and hyperthermic, respectively. The hot arid region exists in Rajasthan, Gujarat, Andhra Pradesh, Punjab, Haryana, Maharashtra, and Karnataka (Fig 1).

In India, being predominantly an agricultural country, livestock is emerging as a driving force in the growth of agricultural sector. Contribution of livestock to agriculture GDP has been rising steadily during the last three decades from 13.88% in 1980-81 to 27.28% in 2010-11 (BAHS 2012). About 70% population of the Country is engaged in agriculture and more than 50% of people below poverty line are associated with livestock production. India is blessed with a rich genetic resource of bovines, with an estimated number of 304.76 million (Livestock Census, 2007), which is 19% of the world. India continues to be the highest milk producing country in the world with an estimated production of 121.8 million tonnes during 2010-11 of which more than 53% is contributed by buffaloes (105.34 millions). Similarly, India ranks first in buffalo, second in cattle and goat, third in sheep, fourth in duck, fifth in chicken and sixth in camel population of the world. India is the third largest egg producer in the world (BAHS 2012). India posses a large treasure of domestic animal biodiversity with 37 breeds of cattle, 13 breeds of buffalo, 23 breeds of goat, 39 breeds of sheep, 6 breeds of horse/pony, 8 breeds of camel, 2 breeds of pig and 15 breeds of chicken registered under National Bureau of Animal Genetic Resources, Karnal.

Introduction

Low and erratic rainfall, extreme temperatures, long sunshine duration, high wind velocity, high evapotranspiration, low fertility of soil and paucity of water resources characterize hot arid region of India. Despite these hostile conditions, the region supports a large number of human and livestock population. However, the ever increasing human and livestock population and developmental activities exerts enormous pressure on natural resources and posing serious threat to sustainability of the region. In these hostile environmental conditions, several indigenous agroforestry systems are being practiced by farmers of this region (Shankarnarayanan et al. 1987). The agroforestry, which is a dynamic, ecologically based natural resource management practices that, through the integration of trees and other tall woody plants on farms and in the agricultural landscape, diversify production for increased social, economic and environmental benefits (ICRAF 2000). A number of studies have recognized the multiple benefits of agroforestry that include carbon sequestration, reducing forest degradation, biomass production, food security, income diversification, improvement and maintenance of soil biodiversity, provision of wildlife corridors, and a host of other ecological services and social benefits. In the last three decades, agroforestry has been widely promoted in the tropics as a natural resource management strategy that attempts to balance the goals of agricultural development with the conservation of soils, water, local and regional climate

Introduction

The rate of increase in anthropogenic CO₂ concentration of the atmosphere is increasing at an alarming rate from 1.7 µmol mol-1 yr-1 in 2009 (Tans 2009) to 2.2 µmol mol-1 yr-1 in 2013 (WMO 2013). At this rate, its level in the atmosphere will reach around 450 µmol mol-1 by the turn of century from its current concentration of 400 µmol mol-1, leading to increased global warming and concomitant climate change. There is, thus, a very strong scientific interest in finding ways to slow or reverse this trend. Mitigation strategy of diverting CO₂ from atmosphere to soil by adopting appropriate agricultural practices such as conservation agriculture (CA) is a recognized such method (Lal 2008 a, b). Broadly, CA has three major components- reduced tillage, crop residue management, and intensive cropping. Conservation tillage practices which include reduced tillage (RT) and no-tillage (NT) have been amply demonstrated as the agricultural practices that are very helpful in this direction (West and Post 2002; Franzluebbers 2010).

Effect on SOC and N losses through runoff and soil erosion

With increase in population, agriculture is being extended to even marginal soils which were hitherto uncultivated. Such soils are more seriously prone to erosion losses (FAO 2008), mostly because of their topographical position. Overall, soil organic matter and nutrient rich surface soil erosion could become more serious threat in the wake of changing climate in future; therefore, it is necessary to find suitable remedy measures to sustainable food production while protecting the soil from erosion.

Introduction

The branch of science that deals with resolving the evolutionary relationships among organisms is phylogenetics. Phylogeny is the description of biological relationships, usually expressed as a tree. A statement of phylogeny among objects assumes homology and depends on classification. Phylogeny states a topology of the relationships based on classification according to similarity of one or more sets of characters, or on a model of evolutionary processes. In many cases, phylogenetic relationships based on different characters are consistent, and support one another. If different characters induce inconsistent phylogenetic relationships, they all are dubious. Conversely, note that the same similarity data may be consistent with different possible topologies or trees.
 
Molecular approaches to phylogeny developed against a background of traditional taxonomy, based on a variety of morphological characters, embryology, and from fossils, information about the geological context (stratigraphy).

Most banana producers in Africa, Latin America and Asia are small-scale farmers who grow bananas either for home consumption or local markets. Because bananas and plantains produce fruit year-round, they provide an extremely valuable food source during the hunger season (when the food from one annual/semi-annual harvest has been consumed, and the next is still to come). Bananas and plantains are therefore critical to global food security. However, the export trade of banana depends mainly on commercial plantations in Latin America, East Asia and Africa. These plantations are owned by multinational corporations.

Abstract

Mango (Mangifera indica L.) is the one of the most important fruit crop of tropics and subtropics. Mango belong to group of plant in which there is an antagonism between vegetative vigour and flowering intensity. Therefore, any factor that reduces vegetative vigour without altering the metabolic activity and favors flowering which can be possible by the use of growth regulator. Growth retardant that has been widely used in mango crop is paclobutrazol (PBZ) or cultar. Paclobutrazol is N-containing heterocyclic, trizole compound which stimulate flowering by inhibiting gibberellic acid pathway by inhibiting oxidation of ent-kaurene to ent-kaurenoic acid by blocking cytochrome P450 dependent monooxygenase enzyme. It is applied at the rate 2-5g/m of canopy diameter 3-4 months prior to desired date of flowering either by foliar spray, soil drench or trunk application. However, soil application is found more efficient on mango quality production than other. Paclobutrazol has pleiotropic response on mango cultivars. It has been found that application of paclobutrazol is effective in enhancing the protein mobilisation, starch, carotenoid, lycopene, phenol and cytokinin, abscisic acid and enzyme content in treated plant that induce flowering. It has been found that paclobutrazol is capable to reduce mango malformation and make plant tolerant in stress condition.

Introduction

Crop regulation is also known as flowering/ fruiting cycle management. It can also be termed as management of vegetative-reproductive balance. Some of the fruit crops bloom throughout the year without any resting period and produces two or three crops (bahar) in a year but yield and quality is not so good in all crop harvest. It is very essential to understand the flowering and fruiting behavior of crops and which bahar will give good crop with considering all the factors associated with a particular bahar. It is important for the available time to be partitioned to give an appropriate balance between the making of sources of resources which capture and utilized resources efficiently in generating harvestable yield and the filling of sinks for resources; and sink must mature in desired time for harvest. Apart from their importance in the determination of crop yield

Issues of conservation have assumed great importance in view of widespread resource degradation and the need to reduce production costs, increase profitability and make agriculture more competitive. The growing concerns for sustainable agriculture have been seen as a positive response to limits of both low-input, traditional agriculture and intensive modern agriculture relying on high levels of inputs for crop production. Sustainable agriculture relies on practices that help to maintain ecological equilibrium and encourage natural regenerative processes such as nitrogen fixation, nutrient cycling, soil regeneration, and protection of natural enemies of pest and diseases as well as the targeted use of inputs. Agricultural systems relying on such approaches are not only able to support high productivity, but also preserve biodiversity and safeguard the environment. Thus, Conservation agriculture has come up as a new paradigm to achieve goal of sustained agricultural production. It is a major step toward transition to sustainable agriculture.