Energy in Agricultural Context (FAO)
Agriculture’s fundamental and foremost function is to produce food and other primary products, so contributing to food and nutritional security. Sustainable Agriculture and Rural Development (SARD) attempts to promote ecologically non-degrading, technically suitable, commercially successful, and socially acceptable development in the agriculture, fishery and forestry sectors. Achieving food security necessitates policies that promote social, cultural, political, and economic stability. Integrating agriculture’s economic, social, and environmental roles can help to attain these objectives.
Agriculture may provide a variety of non-food commodities and services. This can include its application as a viable, long-term source of energy. According to the FAO, agricultural activities and related land use directly contribute to non-agricultural functions such as social, environmental, economic and cultural products and services. They can have major advantages or disadvantages. Research reveals that, in addition to food security, agriculture contributes significantly to attaining sustainability at the local, national and global levels in rural development, energy and the environment. The efficient operation of the market encourages the identification and strengthening of these many functions, as well as the development of new techniques and technologies. Plant and crop-based resources are utilised as raw materials in a wide range of industrial goods, including wood for paper and board production, starches for adhesives, and vegetable oils for paints and resins.