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Showing 1 - 20 of 105
FAT RICH DAIRY PRODUCTS
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ADVANCES IN AGRI-MANAGEMENT GENERAL MANAGEMENT BUSINESS DEVELOPMENT AND INNOVATIVE PRACTICES
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DAIRY ANIMAL PRODUCTION
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INTELLECTUAL PROPERTY RIGHTS DEMYSTIFIED
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FAMILY FARMING AND RURAL ECONOMIC DEVELOPMENT
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MILK AND ITS PUBLIC HEALTH IMPLICATIONS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II
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LABORATORY MANUAL OF BIOCHEMISTRY: METHODS AND TECHNIQUES
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PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH
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INFECTIOUS DISEASES OF ANIMALS THEIR IDENTIFICATION AND TREATMENT
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FUNCTIONAL FOODS
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HUMAN RESOURCE DEVELOPMENT
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YOUTH IN AGRICULTURE AND RURAL DEVELOPMENT
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HANDBOOK OF RABBIT PRODUCTION AND MANAGEMENT
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A HANDBOOK FOR FOOD TECHNO'S
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LIVESTOCK NUTRITION: ANALYTICAL TECHNIQUES
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MASTITIS AND ALLIED DISEASES IN LIVESTOCK
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FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS
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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE
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