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Food Microbiology Fermentation Beverages And Industrial Microbiology
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QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING
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SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES
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SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH
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QUALITY ASSESSMENT OF MILK & MILK PRODUCTS
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ADVANCES IN PROCESSING TECHNOLOGY
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TRADITIONAL FOODS AND NUTRITIONAL SECURITY
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ADVANCES IN FERMENTED FOODS AND BEVERAGES
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FUNCTIONAL FOODS PROCESSING AND PACKAGING
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Food Technology: Objective Food Microbiology
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Emerging Techniques in Food Processing
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Food Safety and Standards: Laws, Tools and Management Systems
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BIOFILMS
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FOOD AND INDUSTRIAL BIOPROCESSING
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PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE
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FOOD ANALYSIS AND QUALITY CONTROL
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UNIT OPERATIONS IN FOOD PROCESSING
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PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS - Volume 03
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FOOD ADULTERANTS AND CONTAMINANTS
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FOOD SCIENCE AND TECHNOLOGY: AN ILLUSTRATED GLOSSARY OF PREEMINENCE: 2ND FULLY REVISED EDITION
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