The Undergraduate Programme in Food Technology is designed in accordance with the ICAR Sixth Deans’ Committee framework and NEP 2020, combining theoretical knowledge with practical skills, industry exposure, innovation and experiential learning. The programme focuses on food processing, preservation, food safety, quality assurance, product development and sustainable food systems.
The four-year B.Tech. (Food Technology) programme comprises 181 credits, including 171 institutional credits, non-gradial courses and 6 credits of online courses. The first two years emphasize Skill Enhancement Courses (SEC), practical learning and hands-on training through flexible skill modules.
The programme provides multiple entry and exit options, offering a UG Certificate after the first year, UG Diploma after the second year, and B.Tech. (Food Technology) after successful completion of four years. Certificate-level specialization is offered in Food Plant Operations, Food Manufacturing and Food Quality Testing.
The programme integrates industry internships, intensive core courses, online learning and skill-based training, preparing graduates for professional careers, entrepreneurship and further education in the food technology sector.
1. ICAR Sixth Deans’ Committee and NEP 2020 aligned curriculum.
2. Four-year B.Tech. (Food Technology) programme with 181 credits.
3. Strong emphasis on practical learning, skill development and industry exposure.
4. Flexible Skill Enhancement Courses (SEC) during the first two years.
5. Multiple Entry–Exit options: UG Certificate, UG Diploma and B.Tech. (Food Technology).
6. UG Certificate/Diploma specializations in Food Plant Operations, Food Manufacturing and Food Quality Testing.
7. 10-week industry/institute internship for UG Certificate and UG Diploma exit options.
8. 6 credits of online courses for broader knowledge and competency development.
9. Focus on food processing, preservation, food safety, quality assurance, innovation and sustainable food systems.
10. Emphasis on employability, entrepreneurship and industry-ready skills.