BOOKS

FOOD SCIENCE

A.S Bawa

USD 188.00

FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE

DEV RAJ

USD 109.00

SOCIAL-ECOLOGICAL DIVERSITY AND TRADITIONAL FOOD SYSTEMS:OPPORTUNITIES FROM THE BIOCULTURAL WORLD

Ranjay Kumar Singh

USD 267.00

CUCURBITS: BIOTIC AND ABIOTIC STRESSES

Nripendra Laskar

USD 248.00

COMMERCIAL HORTICULTURE

N.L. Patel

USD 268.00

POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

DEV RAJ

USD 99.00

GREEN EDUCATION:PLANTS FOR FUN AND GAMES

Mahendra K. Satapathy

USD 202.00

GENDER MAINSTREAMING:IN FARM SECTOR

Bibhuti P. Mohapatra

USD 87.00

COMMERCIAL CROPS TECHNOLOGY : HORTICULTURE SCIENCE SERIES VOL. 08 - Volume 08

Alice Kurian

USD 267.00

ORGANIC SPICES

V.A. Parthasarathy

USD 222.00

FORESTRY SCIENCE FUNDAMENTALS & TERMS

Sharad Nema

USD 198.00

POMEGRANATE PRODUCTION, POSTHARVEST, MARKETING AND EXPORT

S.K. Tyagi

USD 165.00

PLANTATION CROPS:AT A GLANCE

Bhani Ram

USD 122.00

PHYSIOLOGICAL DISORDERS OF FRUIT CROPS

Savreet Sandhu

USD 101.00

INTRODUCTORY HYDROINFORMATICS

M.U. Kale

USD 212.00

EFFICIENCY INDICES FOR AGRICULTURE MANAGEMENT RESEARCH

P. Devasenapathy

USD 47.00

GOOD MANAGEMENT PRACTICES FOR HORTICULTURAL CROPS

Dr MK Jatav

USD 291.00

FOREST SEED SCIENCE AND MANAGEMENT

Gopal Shukla

USD 258.00

DISEASES OF VEGETABLE CROPS AND THEIR INTEGRATED MANAGEMENT — A COLOUR HANDBOOK

R.K. Mishra

USD 105.00

MICROBIAL BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE, HORTICULTURE & FORESTRY

D. Joseph Bagyaraj

USD 169.00